Pastis Menu Overview. Classic French bistro fare with a modern twist, offering breakfast, brunch, lunch, and dinner options.
Starters
Kick off your meal with our exquisite selection of starters that showcase the essence of French cuisine.
- Oysters on the Half Shell: Fresh oysters served with lemon wedges and a classic mignonette sauce.
- Pastis Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing, topped with crunchy croutons and shaved parmesan.
- Onion Soup Gratinee: A rich beef broth soup topped with caramelized onions and melted gruyère cheese.
Mains
Our mains are a celebration of traditional French dishes, perfectly executed to tantalize your taste buds.
- Cheeseburger à L'Américaine: Juicy beef patty topped with cheddar cheese, lettuce, tomato, onion, and pickles on a toasted burger bun.
- Moules Frites Au Pernod: Fresh mussels steamed in Pernod, garlic, and shallots, served with crispy fries.
- Hanger Steak Frites: Tender hanger steak cooked to perfection, accompanied by golden fries and béarnaise sauce.
- Eggs Benedict: A classic breakfast dish with poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Desserts
Indulge your sweet tooth with our delightful desserts, each crafted to provide a sweet finish to your dining experience.
- Vanilla Bean Crème Brûlée: Silky smooth custard infused with vanilla bean and topped with a caramelized sugar crust.
- Ice Cream Profiteroles: Light puff pastry filled with vanilla ice cream, drizzled with rich chocolate sauce.
- Sticky Toffee Pudding: A moist date cake served warm with a luscious toffee sauce and a scoop of cream.
Drinks
Complement your meal with our carefully curated drinks menu that features classic cocktails, wines, and more.
- Classic Cocktails: Enjoy a selection of timeless favorites crafted with precision.
- Wines: A diverse selection of red, white, and sparkling wines to suit every palate.
Specials
Keep an eye out for our seasonal specials that feature fresh ingredients and unique flavor combinations.
