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Discover exquisite dining at l'etoile restaurante in rio de janeiro's sheraton grand rio hotel & resort.

Perched on the 26th floor, L'Etoile Restaurante offers a breathtaking panorama of Rio de Janeiro, setting the stage for an unforgettable culinary journey. This modern French-Brazilian fusion gem harmonizes sophisticated techniques with vibrant local flavors, creating a menu that captivates food enthusiasts and trend-conscious travelers alike.

unrivaled dining experience with impeccable service

Guests rave about the attentive and gracious staff who elevate every visit to a memorable event. From expertly paired wines to amuse-bouches crafted by the chef, each course is a delightful surprise. Whether savoring succulent lamb, fresh oysters, or innovative vegetarian tasting menus, diners enjoy a thoughtfully paced meal that celebrates the finest ingredients.

Ideal for romantic dinners or special occasions, L'Etoile boasts an elegant ambiance complemented by sweeping views of the twinkling lights of Leblon. The upscale atmosphere and meticulous attention to detail consistently receive glowing praise from guests seeking a sophisticated yet relaxed dining experience in Rio.

 – Located on Avenida Niemeyer 121 in Vidigal, inside the Sheraton Grand Rio Hotel & Resort.

 – Innovative French-Brazilian fusion with tasting menus and vegetarian options available.

 – Extensive wine selection, cocktails, and Chilean wines complement the menu perfectly.

 – Free parking available and easy reservation system.

 – Friendly, knowledgeable staff who create a personalized dining experience.

frequently asked questions about l'etoile restaurante

What is the dress code at L'Etoile Restaurante?

 The restaurant restricts the use of flip-flops, shorts, or tank tops.

What are the operating hours of L'Etoile Restaurante?

 L'Etoile is open Tuesday to Saturday from 7:30 PM to 11:00 PM.

Is there parking available at L'Etoile Restaurante?

Does L'Etoile Restaurante offer vegetarian options?

 Yes, the restaurant provides a vegetarian tasting menu.

Is L'Etoile Restaurante listed in the Michelin Guide?

 Yes, L'Etoile is featured in the 2024 Michelin Guide.

 with guests praising the ambiance, service, and culinary excellence. Patrons frequently commend the romantic setting, dedicated staff, and innovative dishes that masterfully blend French techniques with rich Brazilian flavors, making L'Etoile a true highlight of Rio's vibrant dining scene.

The Rich History of L'Etoile Restaurante in Rio de Janeiro.

L'Etoile Restaurante, perched on the 26th floor of the Sheraton Grand Rio Hotel & Resort, is not just a dining establishment; it is a culinary destination that marries **French** sophistication with the vibrant flavors of South America. As you step inside, you are greeted not only by the luxurious interiors but also by breathtaking panoramic views of Rio de Janeiro, making every meal an unforgettable experience.

A Brief Timeline of L'Etoile's Milestones

Since its inception, L'Etoile has garnered attention for its unique culinary offerings and stunning ambiance. Here are some pivotal moments in its history:

2024: Recommended by Veja Comer & Beber magazine.

2024: Awarded 'Best Scenery' by Época magazine's Best of Rio awards.

The restaurant's dedication to excellence is reflected not only in its awards but also in the experiences shared by its guests. From gourmet tasting menus to expertly curated wine pairings, every visit promises to be a celebration of culinary artistry.

At L'Etoile, the ambiance is as remarkable as the cuisine. Guests are treated to sweeping views of the coastline, especially during sunset when the sky transforms into a canvas of colors. The staff is known for their warm hospitality, ensuring that every meal is not just about food but an overall memorable experience.

In summary, L'Etoile Restaurante stands out not only for its exquisite French-Brazilian cuisine but also for its dedication to providing an exceptional dining experience. Whether you are a local or a traveler, a visit to L'Etoile promises unforgettable flavors and stunning views, making it a must-visit destination in Rio de Janeiro.

Perched on the 26th floor of the Sheraton Grand Rio Hotel & Resort, L'Etoile Restaurante offers a stunning blend of modern French and Brazilian cuisine. With panoramic views of Rio de Janeiro, this dining experience is not just about the food; it's about the ambiance and the unforgettable sights of the city. Ideal for romantic dinners or special occasions, L'Etoile promises a culinary journey that captivates the senses.

Higher prices compared to other local restaurants

L'Etoile is perfect for romantic dinners, special celebrations, or business meetings. The elegant setting and attentive service create a memorable experience for all guests.

Reservations are highly recommended, especially on weekends

L'Etoile Restaurante stands out as a premier dining destination in Rio de Janeiro, offering a unique blend of exquisite cuisine and breathtaking views. While it may be on the pricier side, the experience is undeniably worth it for those looking to indulge in a memorable meal. Whether celebrating a special occasion or enjoying a night out, L'Etoile promises an unforgettable evening.

L'Etoile Restaurante at Sheraton Rio: A Culinary Jewel in Vidigal Rio de Janeiro Brazil 

Perched on the 26th floor of the Sheraton Grand Rio Hotel & Resort, L'Etoile Restaurante offers an exquisite fusion of modern French-Brazilian cuisine complemented by breathtaking views of Rio de Janeiro's iconic coastline and twinkling Leblon lights. This Vidigal gem is a must-visit for foodies seeking an elegant dining experience that masterfully blends local flavors with sophisticated techniques.

Unique Dining Experience with Curated Menus

L'Etoile Restaurante is renowned for its thoughtfully crafted tasting menus that cater to diverse palates. The signature seven-course tasting menu showcases the chef’s finest creations, providing a culinary journey that surprises and delights with each plate. Vegetarians are warmly welcomed with a special vegetarian tasting menu featuring inventive dishes like Cream of Onions and Palm Heart, Eggplant and Zucchini Rolls, and a refreshing Couscous and Asparagus Salad, ensuring an inclusive gourmet experience.

Guests frequently praise the attentive and gracious staff who elevate the dining experience with personalized service and genuine hospitality. The restaurant’s elegant interior combined with sweeping views creates an intimate atmosphere perfect for romantic dinners, special occasions, or sophisticated evenings out. Though there is no outdoor seating, the panoramic indoor vistas more than compensate, making every meal memorable.

Location: Sheraton Rio, Av. Niemeyer 121, Vidigal, Rio de Janeiro, Brazil.

Open for lunch and dinner, serving wine, beer, coffee, cocktails, and dessert.

Free parking lot available and accepts credit, debit, and NFC payments.

Ideal for groups but not suited for children or dogs.

Why L'Etoile Restaurante Should Be On Your Rio De Janeiro Itinerary

Whether you're a digital nomad seeking a refined dinner spot, a foodie craving innovative cuisine with stunning city views, or a traveler wanting to indulge in memorable flavors, L'Etoile Restaurante delivers an unparalleled experience. Its commitment to culinary artistry, personalized service, and a captivating setting make it one of Rio's premier fine dining destinations. Reserve ahead to secure your seat for an unforgettable seven-course journey through French-Brazilian gastronomy.

 those who appreciate gourmet tasting menus and spectacular landscapes.

 include a seven-course tasting menu, customizable vegetarian options, and expertly paired South American wines.

 is advised especially during high season or weekends to enjoy the exclusive seating and impeccable service.

Rio de Janeiro

L'Etoile Restaurante é amplamente elogiado por sua culinária autêntica brasileira, ambiente acolhedor e vistas panorâmicas da cidade. Os clientes destacam a qualidade dos pratos, especialmente a moqueca de peixe e a feijoada completa. A música ao vivo nos finais de semana é um atrativo adicional que enriquece a experiência gastronômica.

Ubicado en el corazón de Rio de Janeiro, **L'Etoile Restaurante** ofrece una experiencia culinaria inolvidable que combina lo mejor de la gastronomía francesa con los vibrantes sabores brasileños. Este restaurante no es solo un lugar para cenar, sino un destino donde cada plato cuenta una historia, elaborado con pasión y atención al detalle.

L'Etoile es conocido por su **ambiente romántico** y su excepcional servicio, donde cada detalle está cuidadosamente diseñado para que los invitados disfruten de una velada memorable. Los comensales elogian no solo la calidad de la comida, sino también la amabilidad del personal, lo que contribuye a la atmósfera acogedora y sofisticada del lugar.

Con una **oferta gastronómica** innovadora, el menú de L'Etoile incluye opciones vegetarianas y platos que fusionan lo mejor de las técnicas culinarias francesas con ingredientes locales frescos. Es un lugar ideal para aquellos que buscan celebrar ocasiones especiales o simplemente disfrutar de una cena exquisita.

 L restaurante restringe el uso de chanclas, pantalones cortos o camisetas sin mangas.

 L'Etoile está abierto de martes a sábado de 7:30 PM a 11:00 PM.

 Sí, hay estacionamiento disponible para los huéspedes.

 L'Etoile ofrece un menú de degustación vegetariano.

 Sí, L'Etoile está incluido en la Guía Michelin 2024.

Con una **sentiment general abrumadoramente positivo**, los visitantes alaban la atmósfera, el servicio y la excelencia culinaria que L'Etoile ofrece. Ya sea que busques un lugar para una cena romántica o simplemente desees deleitarte con una comida excepcional, este restaurante es una joya en el corazón de Rio de Janeiro.

South America

Brazil

Ubicado en el 26º piso del Sheraton Grand Rio Hotel & Resort, L'Etoile es un restaurante que fusiona la cocina francesa moderna con toques brasileños. Desde su apertura, ha sido un destino preferido para aquellos que buscan una experiencia culinaria excepcional, ofreciendo vistas impresionantes de la costa de Río de Janeiro. Con un ambiente elegante y un servicio impecable, L'Etoile se ha consolidado como un referente gastronómico en la ciudad.

El menú de L'Etoile destaca por su creatividad y calidad, utilizando ingredientes frescos y de temporada. Los comensales pueden disfrutar de una variedad de platos que combinan sabores tradicionales con técnicas modernas. Algunas de las especialidades incluyen:

La atención al detalle y la presentación de cada plato son excepcionales, lo que convierte cada comida en una experiencia memorable.

L'Etoile ofrece un ambiente elegante y acogedor, ideal para cenas románticas o celebraciones especiales. El servicio es altamente calificado, con un equipo que se esfuerza por brindar una experiencia excepcional a cada cliente. Además, el restaurante cuenta con una impresionante carta de vinos que complementa perfectamente cada plato.

Situado en Vidigal, un barrio vibrante de Río de Janeiro, L'Etoile no solo ofrece una experiencia culinaria excepcional, sino también vistas impresionantes de la ciudad y el océano. La cercanía a la playa de Leblon y a otras atracciones culturales hace que sea un lugar ideal para disfrutar de una cena después de un día explorando la ciudad.

No pierdas la oportunidad de disfrutar de una cena inolvidable en L'Etoile. Reserva tu mesa y déjate llevar por una experiencia gastronómica única en Río de Janeiro.

Modern French-Brazilian food served on the 26th floor of the Sheraton Grand Rio Hotel & Resort.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnby1hQ3lBRRAB&d=17924085&t=1

places/ChIJ6ctvBEzUmwAR75kMEeWaEWQ/reviews/ChdDSUhNMG9nS0VJQ0FnTURnby1hQ3lBRRAB

We dined here on our first night. A beautiful experience from start to finish. They gave us the best seat in the house looking out to the twinkling lights of Leblon. Our head of the house, waiter and head waiter were excellent and sweet and gracious. We drank Chilean wine, dined on lamb and beef, oysters, shrimp, and bread service. The chef gave us an octopus amuse bouche which was amazing plus he gave us a dessert after our dessert with the word Lamour AND our amazing waiter Carlos gave us another gift to go, a box of truffles. Just a fantastic 3 hr meal and beautiful people who take pride in their work. This is a must in Rio!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcjV6VEVREAE&d=17924085&t=1

places/ChIJ6ctvBEzUmwAR75kMEeWaEWQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcjV6VEVREAE

A decadent experience for those who enjoy great views and even better food! We had a bottle of wine and two tasting menus and the total came to $240 usd. They were even able to create a vegetarian tasting menu for my wife on the fly. Thank you Eduardo, Cosme, and Luisa for a phenomenal evening!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkNDhIVW9RRRAB&d=17924085&t=1

places/ChIJ6ctvBEzUmwAR75kMEeWaEWQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkNDhIVW9RRRAB

We had an amazing dinner yesterday at L‘etoile! The food was incredible, each one of the seven dishes including all the wines. The service of lovely Susana, Pamela and Jonas was indeed worth the whole experience! They absolutely made our romantic evening so special and memorable! I thank you for that:) I really recommend to everyone to go and enjoy this beautiful restaurant.
Thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OFBYd2RBEAE&d=17924085&t=1

places/ChIJ6ctvBEzUmwAR75kMEeWaEWQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OFBYd2RBEAE

A business trip to RJ afforded the opportunity to enjoy a relaxing evening at L'Etoile and experience their tasting menu paired with Chef's choice of wine. This turned out to be the best choice of my week.
Every aspect of this experience exceeded my expectations. Since my visit was during the should season following summer, I was able to secure a reservation two days in advance. I believe during the high season or on weekend one must plan ahead...
Our table host for the evening was Almir - gracious, knowledgeable, engaging and patient. His presence added to the enjoyment of the dinner.
Every course was presented elegantly and paired perfectly with a cellar offering - a wonderful way to explore some lesser-known regions of South America through their grapes.
Through the 7+ courses/wines the dishes were all beautifully adorned and tasted amazing. The timing was never rushed - service, explanation of food/wine and focus of the dish - and the elegant pairings enhanced the variety of flavors presented in each plate.
L'Etoile is highly recommended for those wanting an elegantly relaxed evening for every special occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKbHZYalNREAE&d=17924085&t=1

places/ChIJ6ctvBEzUmwAR75kMEeWaEWQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURKbHZYalNREAE

Been here last year and it was perfect. I went by myself and had the Tasting-Menu. It waswonderful, the service, the presentation, the food. Every course was an adventure, loved dessert! I even got a little treat to take home with me after dinner. Lovely! Will visit again when in Rio!
Greetings from Germany!

Cenando en L'Etoile: Lujo en Vidigal, Río de Janeiro

L'Etoile Restaurante foi fundado em 2005 e rapidamente se tornou um dos destinos gastronômicos mais procurados no Rio de Janeiro, conhecido por sua culinária brasileira autêntica e vistas deslumbrantes.

Historia de L'Etoile Restaurante en Río de Janeiro.

Ubicado en el impresionante piso 26 del Sheraton Grand Rio Hotel & Resort,  L'Etoile Restaurante ofrece una experiencia gastronómica única que combina la riqueza de la cocina francesa con los sabores vibrantes de Sudamérica. Con vistas panorámicas que dejan sin aliento de la ciudad de Río de Janeiro, este restaurante se ha convertido en un destino ineludible para los amantes de la buena cocina.

Línea de tiempo de los hitos de L'Etoile

A lo largo de los años, L'Etoile ha sido reconocido por su excelencia en la gastronomía y su ambiente inigualable. A continuación, se presentan algunos de los hitos más destacados de este icónico restaurante:

2024: Recomendado por la revista Veja Comer & Beber.

2024: Premio 'Mejor Escenografía' en los premios Best of Rio de la revista Época.

L'Etoile Restaurante no solo es un lugar para disfrutar de una comida excepcional, sino también un espacio donde la cultura gastronómica de Brasil y Francia se entrelaza en cada plato. Con sus impresionantes logros y reconocimientos, L'Etoile continúa siendo un referente en la escena culinaria de Río de Janeiro, atrayendo tanto a locales como a turistas.

Explore o sabor da culinária brasileira com pratos tradicionais e sobremesas irresistíveis.

Camarão ao Alho e Óleo

Salada Tropical

Moqueca de Peixe

Feijoada Completa

Pudim de Leite Condensado

Brigadeiro Gourmet

Menu do L'Etoile Restaurante

L'Etoile Restaurante Menu Overview in Rio de Janeiro Brazil Sheraton Grand Vidigal French-Brazilian Cuisine with Ocean and City Views Elegant Gourmet Dining Experience Fine Dining French-Brazilian Fusion with Wine Pairings and Seasonal Ingredients Menu Highlights Starters Mains Desserts and Drinks with Vegetarian Options and Chef Specials Tasting Menu Recommendations Romantic and Group Dining Exclusive Chef Creations Signature Dishes and Local Ingredients Seafood and Meat Specialties Stunning Ambiance Rooftop Dining in Sheraton Grand Rio Vidigal Luxurious Atmosphere for Special Occasions and Business Meetings Coastal Cuisine with Brazilian Flair Culinary Innovations and Traditional French Techniques Modern Gastronomy with Locally Sourced Produce and Seafood Exceptional Service and Hospitality Acclaimed Chef Eduardo Seasonal and Locally Inspired Dishes Reservations Recommended for Dinner and Events Unique Food and Wine Pairings Dining with Panoramic Views of Rio's Coastline and Night Lights Gourmet Experience with Personalized Service and Exotic Flavors Excellent Wine Selection including Chilean and South American Wines Memorable Gastronomy Journey at L'Etoile in Rio de Janeiro Rio's Premier Fine Dining Destination Authentic Flavors and Creative Presentations Exquisite Desserts and Artful Plating Unforgettable Culinary Adventure in Brazil's Vibrant City Lavish Course Menus and Intimate Dining Setting Outstanding Reviews and Guest Satisfaction Best dishes include octopus amuse bouche lamb beef oysters shrimp and truffles Gourmet Menu Delights Starters featuring Croûte Duo de ostras Clássico creme de cebola com leite de coco Rã by Jean Paul Bondoux Tartar fresco de atum com manga Camarão grelhado com sour cream Roast Beef de Black Angus Rolls de abobrinha recheados com emulsão de grão de bico Mains including Polvo grelhado na parrilha com chimichurri Dúo de peixe Mix de frutos do mar em redução de sopa bouillabaisse Filé de robalo crocante Filé Mignon Black Angus na parrilha com foie gras Beef bourguignon de alcatra de cordeiro e carré de cordeiro Magret de pato ao ponto Prime Ribs Black Angus com manteiga de gorgonzola Desserts like Poema de Cacau Tarte Tatin Invertida Mousse de Avelã e Cremoso de Chocolate Degustação de sorvetes Choux de laranja e camomila Mil folhas de Pistache e Frutas Vermelhas Degustação de Sobremesas Frutas frescas Frutas do Bosque e Jerez Drinks include Chilean wine and crafted cocktails Specialized wine pairings with tasting menus Vegetarian-friendly selections available Impressive bread service and chef's daily pâté selection Inviting ambiance perfect for romantic dinners celebrations and business meals Welcoming and knowledgeable staff ensuring memorable dining L'Etoile offers a refined culinary journey combining French precision with Brazilian soul Experience a feast for the senses high above Rio's stunning coastline with flavors that celebrate freshness and creativity Book your table and indulge in a luxurious gastronomic escape at this iconic Sheraton venue in Vidigal Rio de Janeiro Brazil.

starters at l'etoile restaurante in rio de janeiro brazil sheraton grand vidigal with french brazilian fusion cuisine and ocean views

Begin your gourmet journey with an array of starters that beautifully fuse French techniques with Brazilian freshness. Delight in the 

, featuring homemade bread layered with confit tomato, butter, and the pâté of the day. Savor the ocean's bounty with the 

, a chef’s curated selection of fresh oysters. For a creamy indulgence, the 

Clássico creme de cebola com leite de coco

 combines onion cream with coconut milk, gratinated scallops, and palm heart tartar. Experience exquisite frog legs in the 

, sautéed with butter, garlic, and parsley. The fresh tuna tartar with mango, avocado, and crunchy cashew offers a vibrant start, while the grilled shrimp with sour cream, grilled hearts of palm, and bisque sauce reduction delivers coastal flair. Other starters include the succulent Black Angus roast beef with béarnaise sauce and homemade fries, and vegetarian-friendly zucchini rolls filled with chickpea emulsion, smoked eggplant, and asparagus accented by romesco sauce.

mains at l'etoile restaurante sheraton grand rio vidigal rio de janeiro brazil fusion french brazilian dining

The mains showcase an impressive selection of seafood, meats, and innovative combinations that highlight local ingredients with refined gastronomic techniques. The grilled octopus on the parrilha is served with chimichurri, baroa potato purée, green onion oil, and a fresh green salad, embodying the perfect harmony of flavors. The duo of fish presents a delicate fillet and terrine complemented by chorizo, asparagus, chard leaf, mornay sauce, and pea purée. For lovers of the sea, the mixed seafood dish simmered in a bouillabaisse soup reduction accompanied by baguette toast, rouille sauce, fennel salad, hazelnut butter, and greens is a feast for the senses.

The filé de robalo crocante delights with crispy seabass, meunière sauce, creamy quinoa, and steamed vegetables, while the filé mignon Black Angus na parrilha with foie gras is decadently enhanced by jus rotiê, port wine reduction, roasted corn, and basil corn purée. The beef bourguignon featuring lamb shoulder and rack is enriched with fine herbs, blueberry demi-glace, potato mille-feuille, and caramelized onion. The magret de pato ao ponto combines duck magret with a 10-hour confit duck thigh croquette, herbs, and a vibrant orange and grapefruit coulis paired with pumpkin toffee and apple purées. Rounding out the mains are the tender Black Angus prime ribs crowned with gorgonzola butter, red wine reduction, mushroom purée, and glazed vegetables.

desserts drinks and specials at l'etoile restaurante sheraton grand rio vidigal rio de janeiro brazil

Conclude your meal with an array of decadent desserts that showcase both French patisserie mastery and Brazilian flavors. Surrender to the rich Poema de Cacau with white chocolate, creamy dark chocolate tart, caramelized white chocolate ice cream, cacao pulp gel, and crunchy cacao nibs. The Tarte Tatin Invertida offers a delightful play of crispy meringue, apple textures, vanilla ice cream, puff pastry flakes, marbled English cream, and vanilla oil.

Other highlights include the light and creamy hazelnut mousse with cocoa glaze and hazelnut praline, a tasting of exquisite ice creams featuring madeleine, crème brûlée, and kir royale, and the delicate choux filled with orange and chamomile cream served alongside vanilla ice cream. The mil folhas of pistachio and red fruits combines caramelized puff pastry with whipped pistachio ganache, homemade red fruit jam, and pistachio ice cream. For a comprehensive experience, indulge in the degustação de sobremesas – a sampler including a mini inverted Tarte Tatin, hazelnut mousse, and pistachio and red fruit mille-feuille. Fresh seasonal fruits infused with lemongrass and Lillet aperitif accompanied by a sorbet round out the sweet selections, as does the vibrant Frutas do Bosque e Jerez, blending date purée, red fruit sorbet with sherry, and forest fruit textures.

 – Homemade bread with confit tomato, butter, and pâté of the day.

 – Chef’s selection of fresh oysters.

Polvo grelhado na parrilha com chimichurri

 – Grilled octopus with chimichurri, baroa potato purée, green onion oil, and green salad.

Filé Mignon Black Angus na parrilha com foie gras

 – Black Angus filet mignon with foie gras, jus rotiê, port wine reduction, roasted corn, and basil corn purée.

 – White chocolate and creamy dark chocolate tart with caramelized white chocolate ice cream and cacao elements.

Complement your meal with a curated selection of Chilean wines and crafted cocktails, perfectly paired to enhance each course. The menu also offers vegetarian options, ensuring a delightful experience for all palates. Whether for a romantic evening, a celebration, or a business dinner, L'Etoile Restaurante at Sheraton Rio in Vidigal is a sanctuary of refined taste and breathtaking views that captures the essence of Rio de Janeiro's vibrant culinary scene.

Descubre los sabores únicos de L'Etoile Restaurante en Vidigal, Río de Janeiro. ¡Ven y deléitate con vistas impresionantes y platos exquisitos!

Sheraton Rio: Hotel 5 estrellas en Vidigal, Río

Rio de Janeiro Municipality

L'Etoile Restaurante

Desfrute de uma vista deslumbrante da cidade do Rio de Janeiro enquanto saboreia sua refeição.

Vista Panorâmica

Apresentações de música ao vivo nos finais de semana para complementar sua experiência gastronômica.

Música ao Vivo

Ubicado en el corazón de Río de Janeiro, L'etoile Restaurante ofrece una experiencia culinaria excepcional que destaca por su atención al detalle y su creatividad en la cocina. Este establecimiento no solo es conocido por su ambiente acogedor, sino también por su compromiso con la calidad de los ingredientes y la innovación en cada plato.

Uno de los principales atractivos de L'etoile es su famoso **menú de degustación**, que incluye siete sofisticados platillos que representan lo mejor de la gastronomía local. Este menú es una oportunidad perfecta para los amantes de la comida que desean explorar una variedad de sabores en un solo servicio.

Para aquellos que prefieren opciones sin carne, el restaurante ofrece un atractivo **menú vegetariano** que incluye delicias como Crema de Cebolla y Corazón de Palma, Rollitos de Berenjena y Calabacín, y Ensalada de Couscous y Espárragos. Cada plato está diseñado para resaltar los sabores frescos y locales, haciendo que incluso los no vegetarianos queden maravillados.

L'etoile Restaurante no es solo un lugar para cenar; es una experiencia que deleitará todos tus sentidos. Ya sea que optes por el menú de degustación o te dejes seducir por las opciones vegetarianas, cada visita promete ser un festín memorable en el vibrante contexto de Río de Janeiro.

L'etoile

This was a delightful and very upscale French dining experience at the Sheraton hotel in Rio. Reservations are a must and can be made on the hotel's website or through the concierge. They have only two seating times - 7:30pm or 8:30pm. The interior is gorgeous and extremely upscale, and since it's on the top floor the view is great. Our server was extremely kind and helpful and spoke enough English to manage the dining experience. He made us several excellent Caipirinhas - a classic Brazilian cocktail. The bread (not complimentary but we had to try it) was delicious and extremely fresh and came with several accompaniments. We also tried the grilled shrimp starter which was delicious and beautifully presented. A complimentary oyster amuse bouche was also presented. I do not generally like oysters, but this was really good. Extremely fresh with no seafood or briny taste at all. A pineapple palate cleanser was also offered during the meal and was wonderful and refreshing. I chose the beef and lamb Bourguignon entree. This was beautifully presented with some pieces of sliced lamb and a "mini beef Bourguignon" in a small pot which was absolutely delicious. Beef Bourguignon is complicated to make, but they did an amazing job here. We had the dessert sampler as well. Three miniature versions of their most popular desserts. My favorite was the apple tatin which featured fresh apples and a wonderful flakey shell. Perfect! Best of all, I was stunned at how inexpensive this meal was compared with what a comparable quality French restaurant such as Joel Robuchon might cost in the US. Truly an incredible value, and I highly recommend it!

I really thought this was a Joel Robuchon and it even compared to a Robuchon restaurant ! The ambiance is absolutely lovely and the attention to detail is gorgeous. You have a view of the ocean below and what a surprise they even had fireworks going off above the city! Couldn't have been more perfect. We had the secret Eduardo and he was fantastic! Super professional and very polite and inviting. All the food was exceptional from the bread, shrimp appetizer, oyster amuse bouche, to the steaks and desserts. I never eat lamb or oysters and this was my first oyster and it was actually quite nice. The highlight got me was the tasting dessert with Apple Tatin, pistachio flakey dessert and chocolate hazelnuts. We even get a parting gift of chocolates to go. Looking forward to going back soon!

One of the best dining experiences I've had overall! Edson, the maitre d, welcomed us in on short notice and sat us at a table with an amazing view of both Ipanema and Rocinha. Off the bat we received complimentary sparkling wine from our very attentive and professional waiter, Eduardo as well as a great amuse-bouche. Started off with the crispy shrimp with some fruit tartares, so amazing! I got the sea bass and my wife for the lobster ravioli, just so well prepared and beautifully plated. Only negative was an obnoxious family speaking very loudly, which ruined some of the ambiance of what should have been a fine dining experience. I'm not snooty but I believe there are certain places that toddlers and FaceTiming your relatives at dinner should be frowned upon, and the restaurant didn't do anything.

Absolutely amazing dining experience. The flavors, service and food are all exceptional. My husband had the 7 course meal and could barely finish. Desserts were so flavorful. I could eat here everyday of vacation. At least I know I'm getting exceptional value for the money.

This restaurant was at the Sheraton where we stayed on the 26 floor absolutely the best food I had while I was in Brazil and the best service by Junior I have the sampler seven course meal

We came here on our wedding night, and it was absolute perfection! The food was too die for, the wine was scrumptious, and the service was beyond amazing. Plus, we got a custom cake on top of the courses to celebrate our wedding. View was beautiful too. And SO affordable by US standards! If you come to Rio, do not miss eating dinner here!

Amazing experience with a beautiful view and the friendliest staff west of the prime meridian, maybe the world! We had Mariana seat us, she was super kind and sweet! Ramon served us our wine, he shared stories with us and asked about Napa after hearing we were from CA. Ramon has a deep knowledge of wine and was very friendly! David presented us with our menus and explained all the food. Again very knowledgeable and friendly, and they all spoke great English! If you're a meat eater, may I suggest the rack of lamb. INCREDIBLE!!! If you like chocolate and orange, may I suggest the chocolate mousse with orange sorbet . You'll be blown away with a spread of orange flavored chocolate mousses. Delicious! I can't remember any other names of staff, but they were all wonderful.

I can't say enough. I repeat I can not say enough to describe the food, service, ambiance, views..its the combination. So its upscale, but not intimidating. Not trendy, but not stuffy. I'm wearing a descent Jean's and tshirt combo so Brooklynites welcomed. Mariana and Ramon were excellent hosts. Our waiter was amazing (forgot his name pardon). We had the Sea Bass (not too salty) and the Piglet. Portions are medium to small but the presentation and taste truly make up for it. For dessert we had the Opera Pie which I can't describe with any human language. As we left Marianna presented us with a small token of their hospitality, a box of dessert cookies. If you're in Rio you need to stop by, even if you're not staying in the Sheraton hotel (which we are). I actually just finished this meal.

Amazing and surprising find atop the Sheraton Grand Rio in Leblon. There are two chefs and menus representing French and Latin American themes. Highly recommend the salad with the egg and the filet. The desserts were to die for. Service was impeccable and the price was right. This place richly deserves the Michelin star that seems to be coming its way.

Wonderful service and amazing food. Everything on the menu is truly delicious. The tasting menu is allot if food! Much larger portions than I've had doing tasting menus in NYC. Everything was delicious.

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