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La Plaine-sur-Mer

Les clients apprécient particulièrement la qualité de la cuisine, l'accueil chaleureux du personnel, la vue imprenable sur l'océan et l'ambiance élégante du restaurant. Les accords mets et vins sont également souvent soulignés pour leur pertinence et leur qualité.

Hôtel Restaurant Anne de Bretagne: exquisite dining by the Loire estuary sea views in La Plaine-sur-Mer, France.

Nestled at 163 Boulevard de la Tara in the charming coastal town of La Plaine-sur-Mer, Hôtel Restaurant Anne de Bretagne offers a sublime blend of refined lodging and gourmet dining that enchants food lovers and travelers alike. This elegant establishment overlooks the stunning Loire estuary, where the fresh maritime breeze inspires a menu that beautifully marries oceanic bounty with the rich flavors of the surrounding land. Ideal for discerning visitors seeking a memorable gastronomic experience along France's scenic Atlantic coast.

an unforgettable culinary journey with exceptional service and local charm

At the heart of Anne de Bretagne lies a Michelin two-star culinary adventure helmed by Chef Mathieu Guibert. Diners rave about the meticulous craftsmanship behind each dish, like the signature lobster with wild garlic, vin jaune, and mushrooms, which perfectly captures the essence of the Loire estuary — a delicate balance between river and ocean influences. Guests are treated to expertly curated wine pairings that elevate the tasting menus, showcasing rare gems at surprisingly accessible prices. The warm, attentive staff create an inviting atmosphere where every visit feels like coming home.

Beyond the exquisite dining, guests can enjoy bright rooms and suites featuring free Wi-Fi and serene sea views, perfect for relaxing after a day exploring the Pays de la Loire region. The seasonal outdoor pool invites you to unwind in style, while thoughtful touches like accessible parking, wheelchair access, and pet-friendly policies ensure comfort and convenience for all visitors. Whether you're here for an intimate dinner or a leisurely weekend getaway, Anne de Bretagne caters to your every need with elegance and care.

 The restaurant is open Tuesday through Saturday for lunch and dinner, with hours varying by season. It's best to check the official site for the latest schedule.

Does the restaurant offer children's menus?

 Yes, there are children's menus priced at €24 and €30, thoughtfully designed for younger guests.

 Yes, it features full accessibility for guests with reduced mobility.

 Yes, the establishment welcomes animals, making it a great option for pet owners.

Does the restaurant provide wine pairings?

 Yes, guests can choose from food and wine pairings priced at €70, €90, and €115.

The community sentiment is overwhelmingly positive, with visitors consistently praising the impeccable quality of the cuisine and the heartfelt hospitality. Many highlight the breathtaking sea views that provide a perfect backdrop to their dining experience, while the elegant ambiance enhances every visit. The thoughtfully paired wines receive special mention for their ability to complement the diverse flavors crafted by the chef, making Anne de Bretagne a must-visit destination for gourmets and travelers searching for authentic local elegance.

Stunning views of the Loire estuary for a serene and inspiring atmosphere.

Award-winning tasting menus highlighting the freshest seafood and regional ingredients.

Impeccable wine pairings offering unique varietals at excellent value.

Welcoming and knowledgeable staff providing detailed insights into each dish and ingredient.

Bright, comfortable rooms ideal for relaxing with panoramic sea views.

Europe

France

Nestled along the picturesque coastline of La Plaine-sur-Mer, **Hôtel Restaurant Anne de Bretagne** is a culinary gem that promises an unforgettable experience. With stunning views of the Loire estuary, this establishment combines luxurious accommodations with exquisite dining, making it a perfect retreat for food lovers and travelers alike. The ambiance is warm and inviting, with a touch of elegance that reflects the beauty of its surroundings.

The restaurant at Hôtel Restaurant Anne de Bretagne is a culinary journey that showcases the best of local ingredients. Signature dishes include the **lobster with wild garlic and vin jaune**, a dish that harmoniously blends the flavors of the land and sea, and the **eels risotto paired with langoustine carpaccio**, which captures the essence of the estuary. Each plate is a work of art, crafted with precision and passion by Chef Mathieu Guibert.

What sets this establishment apart is not just the food but the entire experience. Guests often rave about the attentive service, where staff members share the stories behind each dish, enhancing the dining experience. The restaurant also boasts an impressive wine list, featuring local gems that perfectly complement the menu. Whether you’re enjoying a romantic dinner or a family gathering, the atmosphere is always welcoming and warm.

Located at 163 Boulevard de la Tara, this hotel is perfectly situated for exploring the stunning coastline of the Pays de la Loire. Nearby attractions include the beautiful beaches of La Plaine-sur-Mer and the charming town of Pornic, known for its historical sites and vibrant markets. Visitors can enjoy leisurely walks along the coast or indulge in water sports, making it an ideal destination for both relaxation and adventure.

The restaurant is renowned for its exquisite seafood dishes, particularly the lobster and eels risotto.

This establishment offers a unique blend of luxury, exceptional cuisine, and breathtaking views, making it a must-visit for any traveler.

Visitors can explore the beaches of La Plaine-sur-Mer and the charming town of Pornic, known for its markets and historical sites.

Whether you’re seeking a romantic getaway, a family vacation, or a culinary adventure, Hôtel Restaurant Anne de Bretagne is the perfect destination. Book your experience now and indulge in the beauty and flavors of La Plaine-sur-Mer.

Bright rooms & suites with free Wi-Fi, plus an elegant restaurant & a seasonal outdoor pool.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEajh1X1VREAE&d=17924085&t=1

places/ChIJCzCL8WFsBUgRQpVeWONFLTQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEajh1X1VREAE

What a great stay we had! A nice bottle in the room with a nice view of the sea, a relaxing massage before dinner. Then a terrific tasting menu with excellent wine pairing in the beautiful restaurant. To wrap up a relaxing breakfast in the room admiring the sea. It’s of course a bit pricey, but worth every penny. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuN195R0NREAE&d=17924085&t=1

places/ChIJCzCL8WFsBUgRQpVeWONFLTQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuN195R0NREAE

Excellent experience ! Dinner at the restaurant was simply the best one my wife and I had in our life. Bravo to the staff who made this experience exceptional for us and our 11 months daughter

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoeElXZC13RRAB&d=17924085&t=1

places/ChIJCzCL8WFsBUgRQpVeWONFLTQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURoeElXZC13RRAB

Just the top ! Super friendly and professional staff, helpful explanations about the dishes and their origin. Paired wines are just perfect.
The chef-owner is always ready to welcome you.
The staff is really as excepted,  and very customer  friendly . Perfect cuisine and at home feeling staff.
I'll come back! As I do 5 times a year.   .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWM1BybGd3RRAB&d=17924085&t=1

places/ChIJCzCL8WFsBUgRQpVeWONFLTQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWM1BybGd3RRAB

After last year France 3 stars challenge, repeating the Parisian stars, this year was the big 2 stars. I did more than 50% of them, follow me for all the reviews and updates (I’m publishing with a delay)

Being a Grande Table du Monde, Relais et Chateaux and a Gault et Millau 4 toques, Anne de Bretagne was obviously on the list. It was not the only reason, I also had some very positive feedbacks from sources I trust.
So what’s extraordinary here?
The Loire estuary. And the rest.
The Loire estuary got me confused and delayed this publication. Yes, sitting there I first got confused, like some other critics. You see the ocean, you focus on the seafood. Well, it’s not an ocean, it’s an estuary. And your gaze sees the arrival after a long journey. A journey that brought you here, so of course the main local ingredients will be from the sea, but you’ll arrive with the taste of the land and the river still in your mind. The eels risotto with a langoustine carpaccio and Parmesan would be the classical demonstration to my point but it’s the Lobster that did it for me. It’s not a lobster like a guy from Brittany would do it (classical or the one who traveled and brought some spices from across the oceans). No a guy from the land, who traveled through, met some people along the way (Alléno, Le Squer) and arrived at this estuary. The one that did it for me is lobster with wild garlic (bear’s garlic), vin jaune, mushrooms and more… it’s not about the ocean, it’s an estuary, it’s the end of a journey through the land with the sea as an ultimate inspiration.

The best dish, was the main one, which is the sign of the true master, like the rest. The rest is everything. The chef himself, genuinely touching, gastronomically and humanly. The service with different voices, different telling of the dishes. The wine list with its gems at an unbeatable price for a two stars (even compared to some one star).
Definitely, lately, it worths the travel to take the A11 or A10 and go down to the Pays de la Loire (Loire’s countries), with Fleur de Loire, Bagatelle, La bergerie, all the Vendée stars and a this one (to name the one that I reviewed). Actually, I would recommend to do this one and finish by La Marine. You would have done the journey, the Estuary and then the Ocean with the intensity of the emotions it can create.

It’s a top tiers 2 stars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCLVpEa1dBEAE&d=17924085&t=1

places/ChIJCzCL8WFsBUgRQpVeWONFLTQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCLVpEa1dBEAE

It was a great meal, the chef keeps the natural flavors of the extremely fresh seafood as much as possible. The langoustine risotto and the turbot were excellent. Can improve the quality of the wine in the wine pairing, I felt they were all similar young wines without any complexity. Also the cheese could be improved, we had much better, incredible cheese at Le Coquillage.

Luxury Dining & Stay at Hôtel Restaurant Anne de Bretagne, La Plaine-sur-Mer

Le restaurant Anne de Bretagne, dirigé par le Chef Mathieu Guibert, est reconnu pour sa cuisine raffinée mettant en valeur les produits locaux du Pays de Retz. Le Chef Guibert a travaillé aux côtés de chefs renommés tels que Yannick Alléno et Christian Le Squer avant de reprendre ce restaurant en 2017.

Anne de Bretagne Restaurant History and Legacy in La Plaine-sur-Mer France 

Nestled in the picturesque coastal town of La Plaine-sur-Mer in the Loire-Atlantique region of France, the Hôtel Restaurant Anne de Bretagne offers guests a remarkable gastronomic journey deeply rooted in the rich culinary traditions of the Pays de Retz. This renowned establishment, led by the talented Chef Mathieu Guibert, has become a beacon of refined French cuisine that perfectly showcases the bountiful local ingredients from the nearby sea and land.

A journey of culinary excellence under Mathieu Guibert

 took the helm of Anne de Bretagne in 2017, bringing with him a wealth of experience cultivated alongside some of France's most distinguished chefs, including Yannick Alléno and Christian Le Squer. This mentorship equipped Guibert with sophisticated culinary techniques and a deep respect for terroir, which he seamlessly infuses into his creative menus. Since his takeover, the restaurant has elevated its reputation, becoming a must-visit destination for food lovers seeking authentic, innovative French cuisine.

The journey of Anne de Bretagne under Guibert's leadership is marked by significant achievements that reflect the restaurant's commitment to excellence and its growing influence in the French culinary scene:

 Mathieu Guibert assumes direction of the Anne de Bretagne, beginning a new era of culinary refinement.

 The restaurant proudly earns two Michelin stars, establishing itself among France's elite dining establishments.

 Anne de Bretagne receives 4 toques and an impressive score of 17/20 from the prestigious Gault & Millau guide, further cementing its status as a culinary powerhouse.

The essence of the Pays de Retz in every dish

Anne de Bretagne's menu is a vibrant homage to the Pays de Retz's natural abundance, skillfully blending the flavors of fresh seafood from the nearby Atlantic coast with the hearty produce of the surrounding lands. Chef Guibert's approach reflects a unique culinary philosophy that honors both the estuary's influence and the journey of ingredients from land to sea. This harmony is exemplified in exquisite dishes such as the lobster with wild garlic and vin jaune, which tell a story of regional identity and innovation.

Why Anne de Bretagne is a destination for food lovers

For travelers seeking a refined dining experience infused with local charm, Anne de Bretagne offers more than just exceptional cuisine. The elegant hotel accommodations, combined with the breathtaking views of the sea and the Loire estuary, provide a serene and inspiring setting. Guests consistently praise the warm hospitality, expert wine pairings, and the authentic storytelling behind each dish, making a visit here an unforgettable celebration of French gastronomy and culture.

Whether you are a culinary enthusiast or a discerning traveler, Anne de Bretagne stands as a testament to the rich culinary heritage of the Pays de Retz and the exceptional talent of Chef Mathieu Guibert.

Outdoor Seating

Parking

Restroom

Live Music

Tucked away along the picturesque coastline of La Plaine-sur-Mer, the Hôtel Restaurant Anne de Bretagne offers an enticing blend of culinary excellence and hospitality immersed in the charm of the Pays de la Loire region. Guests can indulge in the rich gastronomic traditions of Brittany, with exemplary dining experiences crafted by chef Mathieu Guibert, who transforms fresh, local ingredients into exquisite dishes. The inviting atmosphere and rustic elegance make it a perfect retreat after exploring the stunning nearby beaches.

Hôtel Restaurant Anne de Bretagne | Mathieu Guibert

Free Wi-Fi

Outdoor Pool

Restaurant

Tucked away along the picturesque coastline of La Plaine-sur-Mer, the Hôtel Restaurant Anne de Bretagne offers an enticing blend of culinary excellence and hospitality immersed in the charm of the Pays de la Loire region. Guests can indulge in the rich gastronomic traditions of Brittany, with exemplary dining experiences crafted by chef Mathieu Guibert.

Découvrez nos menus gastronomiques et plats à la carte, élaborés par le Chef Mathieu Guibert, mettant en valeur les produits locaux et de saison.

Menu Alchimie 4 services

Menu Alchimie 5 services

Menu Quintessence 7 services

Langoustines Rôties aux Agrumes

Ormeaux Sauvages de l’Atlantique

Araignée de Casier et Caviar Baeri

Sole Meunière Cuite sur l'Arête

Saint-Pierre Rôti aux Bigorneaux

Noix de Ris de Veau Français Croustillante

Poulette de M. Daudet Farcie et Truffe Mélanosporum

Fruit de la Passion en Nuage au Cœur Coulant

Bergamote en Crémeux et Marmelade Acidulée

Chocolat Guanaja Infusé à l’Armoise

Menus et Plats à la Carte

At Hôtel Restaurant Anne de Bretagne, Chef Mathieu Guibert crafts exquisite culinary experiences that celebrate the rich flavors of local and seasonal ingredients. Dive into meticulously designed menus and à la carte dishes that reflect the vibrant landscape of La Plaine-sur-Mer and the Loire estuary region.

Begin your meal with a spectacular selection of starters that showcase the freshest seafood and refined tastes of the region. Highlights include:

 – Roasted langoustines paired with zesty citrus, delicate foie gras de canard, crustacean broth, and earthy beetroot.

 – Wild Atlantic abalone served with demi-salted butter, Swiss chard, and nuanced sherry vinegar.

 – Fresh spider crab enhanced with luxurious Baeri caviar, broccoli, tangy combava, and a hint of tonka bean.

The main courses impress with a blend of coastal freshness and rustic elegance, each plate crafted to highlight the terroir and the chef’s expert touch:

 – Sole cooked delicately on the bone, complemented by toasted hazelnuts, tender green asparagus, and a citrus sabayon.

 – Roasted John Dory accompanied by whelks, potatoes, savory tart crust, leeks, and an iodized watercress cream.

 – Crispy sweetbreads paired with celery, chives, and a fragrant walnut oil.

 – Classic stuffed chicken elevated with black Périgord truffle, morels, vin jaune, asparagus, and chicken consommé.

Sweet endings come in elegant forms, each dessert a harmony of textures and tastes that cap off your dining experience beautifully:

 – Passion fruit cloud with a molten heart, creamy textures, crisp sable, golden sesame, and a touch of Aubrac gentian.

 – Creamy bergamot paired with avocado, matcha tea, and refreshing bergamocello sorbet.

 – Guanaja chocolate infused with armoise, complemented by tarragon macaron, zan crème brûlée, and crisp Xocopili sable.

For an immersive culinary journey, choose from carefully curated tasting menus that evolve with the seasons and showcase the chef’s artistry:

 – A refined four-course menu including starter, main, cheese, and dessert, designed for a balanced gourmet experience.

 – Expanding on the four-course menu, this includes an additional mignardises course for a sweet finish.

 – A lavish seven-course tasting menu featuring amuse-bouches, pre-dessert, and mignardises alongside classic courses.

Complement your meal with an excellent selection of wines that perfectly pair with the dishes, alongside crafted cocktails and refreshing beverages. The attentive staff will guide you through choices that highlight the terroir and elevate your dining experience.

Discover the essence of Pays de la Loire's gastronomic brilliance at Hôtel Restaurant Anne de Bretagne, where every dish tells a story of land, sea, and culinary mastery.

Indulge in exquisite dining at Hôtel Restaurant Anne de Bretagne in La Plaine-sur-Mer. Enjoy stunning views and authentic French cuisine. Book your escape now!

Hôtel Restaurant Anne de Bretagne in La Plaine-sur-Mer

Loire-Atlantique County

Chambres avec vue mer ou vue parc, offrant un cadre apaisant au bord de l'océan.

Hébergement

Piscine intérieure chauffée pour se détendre après un repas ou une journée d'excursion.

Piscine chauffée

Terrain de tennis à disposition des clients pour des moments sportifs.

Terrain de tennis

Parcours de golf situé à proximité pour les amateurs de ce sport.

Golf à 10 km

Centre de thalassothérapie à proximité pour des soins bien-être.

Thalasso à 10 km

Hôtel Restaurant Anne de Bretagne | Mathieu Guibert in La Plaine-sur-Mer, France 

Nestled along the serene coastline of La Plaine-sur-Mer, Hôtel Restaurant Anne de Bretagne offers an exquisite blend of luxury lodging and gourmet dining, making it a must-visit destination for food lovers and travelers seeking an unforgettable French seaside escape. This elegant establishment boasts bright rooms and suites with breathtaking views of either the sparkling sea or the tranquil park, providing a peaceful retreat immersed in natural beauty. Guests can indulge in the spacious comfort of accommodations starting at 175 euros, each designed to deliver a soothing atmosphere at the edge of the ocean.

At the heart of Anne de Bretagne is its renowned Michelin-starred restaurant helmed by Chef Mathieu Guibert, where every dish is a masterpiece inspired by the rich flavors of the Loire estuary. The menu skillfully fuses fresh, local seafood with land-born ingredients, presenting creations like lobster with wild garlic, vin jaune, and mushrooms — a signature dish that perfectly captures the essence of this unique region. Diners praise the exceptional wine pairings and impeccable service, making dinner here not just a meal but a memorable event. Whether you are a gourmet enthusiast or a curious traveler, the tasting menus promise an extraordinary gastronomic journey.

Beyond the culinary delights, the hotel offers a variety of amenities designed to enrich your stay. Unwind in the heated indoor swimming pool after a day of exploring or enjoy friendly competition on the on-site tennis courts. Golf enthusiasts will appreciate the proximity of an excellent golf course just 10 kilometers away, while those seeking relaxation can take advantage of a nearby thalassotherapy center for rejuvenating spa treatments. This combination of active and restful options provides something for every guest, ensuring a balanced and fulfilling experience.

 that create a peaceful and picturesque stay.

 with expertly paired wines and locally inspired dishes.

 including a heated indoor pool and tennis courts.

Close proximity to golf and thalassotherapy centers

 for additional leisure and wellness experiences.

Whether you're visiting for a romantic getaway, a family vacation, or a gastronomic tour of the Pays de la Loire, Hôtel Restaurant Anne de Bretagne combines premium comfort, exquisite flavors, and a stunning seaside setting that captures the spirit of the Loire estuary beautifully. Enjoy free Wi-Fi, outdoor seating, and convenient parking options that make your stay seamless and pleasurable. Discover why this destination is highly recommended by guests who return year after year for the unique blend of French elegance and coastal charm.

Located at 163 Boulevard de la Tara, La Plaine-sur-Mer, this hotel and restaurant invites you to immerse yourself in an authentic French coastal experience. With its renowned dining, relaxing wellness facilities, and proximity to outdoor sports and nature, it’s a top choice for travelers seeking quality and refinement by the sea. Book your stay to experience the perfect harmony of land, sea, and gourmet artistry in the beautiful Pays de la Loire region.

Hôtel Restaurant Anne de Bretagne: A refined coastal retreat in La Plaine-sur-Mer, France.

Nestled on the scenic Boulevard de la Tara, Hôtel Restaurant Anne de Bretagne offers an exquisite escape for travelers seeking an elegant blend of refined French cuisine and stunning ocean views. This establishment stands out for its sophisticated ambiance where guests can relish dishes inspired by the nearby Loire estuary, expertly crafted to highlight fresh, local seafood with a unique land and sea flavor fusion.

The restaurant's tasting menu is a journey through the Loire estuary’s rich flavors, balancing the freshness of the sea with the subtle influences of the surrounding land. Signature dishes such as lobster with wild garlic and vin jaune showcase a masterful interplay of ingredients that captivate the palate. Expertly paired wines enhance each course, although some guests have noted that the wine selection could offer more complexity to perfectly complement the sophisticated menu.

Impeccable service and elegant atmosphere

Guests consistently praise the attentive, professional staff who deliver a warm and personalized dining experience. The intimate setting of the restaurant, paired with the breathtaking views of the ocean, creates a serene and sophisticated atmosphere ideal for special occasions or a luxurious getaway. Outdoor seating and free parking add to the convenience and appeal of this coastal gem.

 Cuisine raffinée aux accents marins, vue imprenable sur l'océan, service attentionné et professionnel, ambiance élégante et apaisante, accords mets et vins soigneusement sélectionnés.

 Prix élevés des menus, réservations recommandées en haute saison, accès limité aux personnes à mobilité réduite.

While the experience promises a high level of culinary artistry and comfort, the pricing reflects its upscale positioning, which might be a consideration for budget-conscious travelers. Additionally, during peak seasons, securing a reservation in advance is advisable to avoid disappointment. Accessibility could be improved to better accommodate guests with limited mobility, an aspect visitors should be aware of when planning their stay.

Hôtel Restaurant Anne de Bretagne is a standout choice for food lovers and travelers seeking a refined coastal retreat in the Pays de la Loire region. Its combination of flavorful dishes, exceptional service, and breathtaking ocean vistas creates a memorable experience that justifies the premium price. Ideal for those celebrating special occasions or simply wishing to indulge in the best of French gastronomy with a maritime twist.

Pays de la Loire Region

Experience the exquisite dining at Hôtel Restaurant Anne de Bretagne in La Plaine-sur-Mer, featuring ocean views and Michelin-starred cuisine. Reserve your table now!

Hôtel Restaurant Anne de Bretagne | Luxury Dining

Discover top tips for visiting La Plaine-sur-Mer, including must-see attractions, family-friendly activities, and leisure options near Hôtel Restaurant Anne de Bretagne.

Plan Your Trip to La Plaine-sur-Mer | Tips & Itineraries

Learn about the culinary journey of Chef Mathieu Guibert at Hôtel Restaurant Anne de Bretagne, a premier dining destination in La Plaine-sur-Mer with a Michelin star.

Luxury Dining & Stay at Hôtel Restaurant Anne de Bretagne, La Plaine-sur-Mer

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