Name: Hôtel Restaurant Anne de Bretagne | Mathieu Guibert
Address: 163 Bd de la Tara, 44770 La Plaine-sur-Mer, France, La Plaine-sur-Mer, 44770, FR
Telephone: 02 40 21 54 72
Price range: $$

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La Plaine-sur-Mer

Guests frequently praise the exceptional cuisine, attentive service, and stunning ocean views. The hotel offers a relaxing atmosphere with modern amenities, making it a popular choice for both dining and accommodation.

Hôtel Restaurant Anne de Bretagne: exquisite dining by the Loire estuary sea views in La Plaine-sur-Mer, France.

Nestled at 163 Boulevard de la Tara in the charming coastal town of La Plaine-sur-Mer, Hôtel Restaurant Anne de Bretagne offers a sublime blend of refined lodging and gourmet dining that enchants food lovers and travelers alike. This elegant establishment overlooks the stunning Loire estuary, where the fresh maritime breeze inspires a menu that beautifully marries oceanic bounty with the rich flavors of the surrounding land. Ideal for discerning visitors seeking a memorable gastronomic experience along France's scenic Atlantic coast.

an unforgettable culinary journey with exceptional service and local charm

At the heart of Anne de Bretagne lies a Michelin two-star culinary adventure helmed by Chef Mathieu Guibert. Diners rave about the meticulous craftsmanship behind each dish, like the signature lobster with wild garlic, vin jaune, and mushrooms, which perfectly captures the essence of the Loire estuary — a delicate balance between river and ocean influences. Guests are treated to expertly curated wine pairings that elevate the tasting menus, showcasing rare gems at surprisingly accessible prices. The warm, attentive staff create an inviting atmosphere where every visit feels like coming home.

Beyond the exquisite dining, guests can enjoy bright rooms and suites featuring free Wi-Fi and serene sea views, perfect for relaxing after a day exploring the Pays de la Loire region. The seasonal outdoor pool invites you to unwind in style, while thoughtful touches like accessible parking, wheelchair access, and pet-friendly policies ensure comfort and convenience for all visitors. Whether you're here for an intimate dinner or a leisurely weekend getaway, Anne de Bretagne caters to your every need with elegance and care.

 The restaurant is open Tuesday through Saturday for lunch and dinner, with hours varying by season. It's best to check the official site for the latest schedule.

Does the restaurant offer children's menus?

 Yes, there are children's menus priced at €24 and €30, thoughtfully designed for younger guests.

 Yes, it features full accessibility for guests with reduced mobility.

 Yes, the establishment welcomes animals, making it a great option for pet owners.

Does the restaurant provide wine pairings?

 Yes, guests can choose from food and wine pairings priced at €70, €90, and €115.

The community sentiment is overwhelmingly positive, with visitors consistently praising the impeccable quality of the cuisine and the heartfelt hospitality. Many highlight the breathtaking sea views that provide a perfect backdrop to their dining experience, while the elegant ambiance enhances every visit. The thoughtfully paired wines receive special mention for their ability to complement the diverse flavors crafted by the chef, making Anne de Bretagne a must-visit destination for gourmets and travelers searching for authentic local elegance.

Stunning views of the Loire estuary for a serene and inspiring atmosphere.

Award-winning tasting menus highlighting the freshest seafood and regional ingredients.

Impeccable wine pairings offering unique varietals at excellent value.

Welcoming and knowledgeable staff providing detailed insights into each dish and ingredient.

Bright, comfortable rooms ideal for relaxing with panoramic sea views.

Europe

France

Overview of Hôtel Restaurant Anne de Bretagne

Hôtel Restaurant Anne de Bretagne, located in La Plaine-sur-Mer, France, offers a unique blend of coastal charm and culinary excellence. Established in a picturesque setting along Boulevard de la Tara, this establishment has become a cherished destination for both locals and travelers. With its elegant ambiance and a focus on fresh, local ingredients, it embodies the spirit of the Pays de la Loire region. The restaurant is renowned for its exquisite tasting menus, expertly crafted by Chef Mathieu Guibert, who draws inspiration from the rich flavors of the Loire estuary.

The culinary offerings at Hôtel Restaurant Anne de Bretagne are a true celebration of local flavors. The menu features a variety of dishes that highlight the region's fresh seafood and seasonal produce. Guests can indulge in a carefully curated tasting menu, which changes regularly to reflect the best of what the Loire estuary has to offer. Signature dishes include:

Hôtel Restaurant Anne de Bretagne features bright rooms and suites equipped with free Wi-Fi, ensuring a comfortable stay. Guests can enjoy a seasonal outdoor pool and a relaxing atmosphere, making it an ideal retreat for families and couples alike. The attentive staff is dedicated to providing exceptional service, enhancing the overall experience.

Situated in La Plaine-sur-Mer, the hotel is surrounded by stunning coastal scenery and rich cultural heritage. Visitors can explore nearby attractions such as the beautiful beaches, charming local markets, and historical sites that reflect the area's maritime history. The vibrant community and picturesque landscapes make this location a perfect getaway.

A: No, the restaurant does not serve vegetarian food.

Visit Hôtel Restaurant Anne de Bretagne Today

Experience the culinary artistry and serene ambiance at Hôtel Restaurant Anne de Bretagne. Whether you're seeking a romantic dinner or a family getaway, this enchanting venue promises an unforgettable experience. Book your table today and immerse yourself in the flavors of La Plaine-sur-Mer.

Bright rooms & suites with free Wi-Fi, plus an elegant restaurant & a seasonal outdoor pool.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEajh1X1VREAE&d=17924085&t=1

places/ChIJCzCL8WFsBUgRQpVeWONFLTQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEajh1X1VREAE

What a great stay we had! A nice bottle in the room with a nice view of the sea, a relaxing massage before dinner. Then a terrific tasting menu with excellent wine pairing in the beautiful restaurant. To wrap up a relaxing breakfast in the room admiring the sea. It’s of course a bit pricey, but worth every penny. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuN195R0NREAE&d=17924085&t=1

places/ChIJCzCL8WFsBUgRQpVeWONFLTQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuN195R0NREAE

Excellent experience ! Dinner at the restaurant was simply the best one my wife and I had in our life. Bravo to the staff who made this experience exceptional for us and our 11 months daughter

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoeElXZC13RRAB&d=17924085&t=1

places/ChIJCzCL8WFsBUgRQpVeWONFLTQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURoeElXZC13RRAB

Just the top ! Super friendly and professional staff, helpful explanations about the dishes and their origin. Paired wines are just perfect.
The chef-owner is always ready to welcome you.
The staff is really as excepted,  and very customer  friendly . Perfect cuisine and at home feeling staff.
I'll come back! As I do 5 times a year.   .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWM1BybGd3RRAB&d=17924085&t=1

places/ChIJCzCL8WFsBUgRQpVeWONFLTQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWM1BybGd3RRAB

After last year France 3 stars challenge, repeating the Parisian stars, this year was the big 2 stars. I did more than 50% of them, follow me for all the reviews and updates (I’m publishing with a delay)

Being a Grande Table du Monde, Relais et Chateaux and a Gault et Millau 4 toques, Anne de Bretagne was obviously on the list. It was not the only reason, I also had some very positive feedbacks from sources I trust.
So what’s extraordinary here?
The Loire estuary. And the rest.
The Loire estuary got me confused and delayed this publication. Yes, sitting there I first got confused, like some other critics. You see the ocean, you focus on the seafood. Well, it’s not an ocean, it’s an estuary. And your gaze sees the arrival after a long journey. A journey that brought you here, so of course the main local ingredients will be from the sea, but you’ll arrive with the taste of the land and the river still in your mind. The eels risotto with a langoustine carpaccio and Parmesan would be the classical demonstration to my point but it’s the Lobster that did it for me. It’s not a lobster like a guy from Brittany would do it (classical or the one who traveled and brought some spices from across the oceans). No a guy from the land, who traveled through, met some people along the way (Alléno, Le Squer) and arrived at this estuary. The one that did it for me is lobster with wild garlic (bear’s garlic), vin jaune, mushrooms and more… it’s not about the ocean, it’s an estuary, it’s the end of a journey through the land with the sea as an ultimate inspiration.

The best dish, was the main one, which is the sign of the true master, like the rest. The rest is everything. The chef himself, genuinely touching, gastronomically and humanly. The service with different voices, different telling of the dishes. The wine list with its gems at an unbeatable price for a two stars (even compared to some one star).
Definitely, lately, it worths the travel to take the A11 or A10 and go down to the Pays de la Loire (Loire’s countries), with Fleur de Loire, Bagatelle, La bergerie, all the Vendée stars and a this one (to name the one that I reviewed). Actually, I would recommend to do this one and finish by La Marine. You would have done the journey, the Estuary and then the Ocean with the intensity of the emotions it can create.

It’s a top tiers 2 stars.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCLVpEa1dBEAE&d=17924085&t=1

places/ChIJCzCL8WFsBUgRQpVeWONFLTQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCLVpEa1dBEAE

It was a great meal, the chef keeps the natural flavors of the extremely fresh seafood as much as possible. The langoustine risotto and the turbot were excellent. Can improve the quality of the wine in the wine pairing, I felt they were all similar young wines without any complexity. Also the cheese could be improved, we had much better, incredible cheese at Le Coquillage.

Luxury Dining & Stay at Hôtel Restaurant Anne de Bretagne, La Plaine-sur-Mer

Anne de Bretagne is a 4-star hotel and 2 Michelin-starred restaurant located in La Plaine-sur-Mer, France. Chef Mathieu Guibert, originally from the Pays de Retz, emphasizes local seafood and produce in his inventive cuisine. The establishment offers oceanfront rooms and a heated swimming pool, providing a relaxing atmosphere for guests.

Anne de Bretagne Restaurant History and Legacy in La Plaine-sur-Mer France 

Nestled in the picturesque coastal town of La Plaine-sur-Mer in the Loire-Atlantique region of France, the Hôtel Restaurant Anne de Bretagne offers guests a remarkable gastronomic journey deeply rooted in the rich culinary traditions of the Pays de Retz. This renowned establishment, led by the talented Chef Mathieu Guibert, has become a beacon of refined French cuisine that perfectly showcases the bountiful local ingredients from the nearby sea and land.

A journey of culinary excellence under Mathieu Guibert

 took the helm of Anne de Bretagne in 2017, bringing with him a wealth of experience cultivated alongside some of France's most distinguished chefs, including Yannick Alléno and Christian Le Squer. This mentorship equipped Guibert with sophisticated culinary techniques and a deep respect for terroir, which he seamlessly infuses into his creative menus. Since his takeover, the restaurant has elevated its reputation, becoming a must-visit destination for food lovers seeking authentic, innovative French cuisine.

The journey of Anne de Bretagne under Guibert's leadership is marked by significant achievements that reflect the restaurant's commitment to excellence and its growing influence in the French culinary scene:

 Mathieu Guibert assumes direction of the Anne de Bretagne, beginning a new era of culinary refinement.

 The restaurant proudly earns two Michelin stars, establishing itself among France's elite dining establishments.

 Anne de Bretagne receives 4 toques and an impressive score of 17/20 from the prestigious Gault & Millau guide, further cementing its status as a culinary powerhouse.

The essence of the Pays de Retz in every dish

Anne de Bretagne's menu is a vibrant homage to the Pays de Retz's natural abundance, skillfully blending the flavors of fresh seafood from the nearby Atlantic coast with the hearty produce of the surrounding lands. Chef Guibert's approach reflects a unique culinary philosophy that honors both the estuary's influence and the journey of ingredients from land to sea. This harmony is exemplified in exquisite dishes such as the lobster with wild garlic and vin jaune, which tell a story of regional identity and innovation.

Why Anne de Bretagne is a destination for food lovers

For travelers seeking a refined dining experience infused with local charm, Anne de Bretagne offers more than just exceptional cuisine. The elegant hotel accommodations, combined with the breathtaking views of the sea and the Loire estuary, provide a serene and inspiring setting. Guests consistently praise the warm hospitality, expert wine pairings, and the authentic storytelling behind each dish, making a visit here an unforgettable celebration of French gastronomy and culture.

Whether you are a culinary enthusiast or a discerning traveler, Anne de Bretagne stands as a testament to the rich culinary heritage of the Pays de Retz and the exceptional talent of Chef Mathieu Guibert.

Outdoor Seating

Parking

Restroom

Live Music

Tucked away along the picturesque coastline of La Plaine-sur-Mer, the Hôtel Restaurant Anne de Bretagne offers an enticing blend of culinary excellence and hospitality immersed in the charm of the Pays de la Loire region. Guests can indulge in the rich gastronomic traditions of Brittany, with exemplary dining experiences crafted by chef Mathieu Guibert, who transforms fresh, local ingredients into exquisite dishes. The inviting atmosphere and rustic elegance make it a perfect retreat after exploring the stunning nearby beaches.

Hôtel Restaurant Anne de Bretagne | Mathieu Guibert

Free Wi-Fi

Outdoor Pool

Restaurant

Tucked away along the picturesque coastline of La Plaine-sur-Mer, the Hôtel Restaurant Anne de Bretagne offers an enticing blend of culinary excellence and hospitality immersed in the charm of the Pays de la Loire region. Guests can indulge in the rich gastronomic traditions of Brittany, with exemplary dining experiences crafted by chef Mathieu Guibert.

Découvrez nos menus gastronomiques et accords mets et vins, élaborés par le Chef Mathieu Guibert.

Menu Alchimie

Menu Enfant

Accords Mets et Vins

Menus et Offres

Hôtel Restaurant Anne de Bretagne, located in La Plaine-sur-Mer, France, offers a culinary experience that beautifully marries local seafood with seasonal produce. Under the guidance of Chef Mathieu Guibert, the restaurant emphasizes freshness and flavor, drawing inspiration from the surrounding Loire estuary. The menu reflects a commitment to high-quality ingredients, creating dishes that are both innovative and rooted in tradition. With a focus on gastronomic excellence, each meal is crafted to highlight the natural flavors of the region.

Lobster with wild garlic, vin jaune, and mushrooms: A standout dish that showcases the chef's creativity and the region's rich flavors.

Eel risotto with langoustine carpaccio: A delicate balance of land and sea, this dish highlights the chef's mastery of flavors.

Turbot with seasonal vegetables: A classic French dish that emphasizes the freshness of local produce.

The wine list at Hôtel Restaurant Anne de Bretagne is carefully curated to complement the menu, featuring local and international selections. Guests can enjoy wine pairings that enhance the flavors of each dish, with options available for every palate. The restaurant also offers a selection of cocktails, crafted by skilled mixologists, ensuring a delightful experience from start to finish.

Hôtel Restaurant Anne de Bretagne accommodates various dietary preferences, offering vegetarian options and gluten-free dishes upon request. The staff is knowledgeable about allergens and can provide detailed information to ensure a safe dining experience for all guests.

For a truly memorable experience, the chef recommends the seasonal tasting menu, which showcases the best ingredients of the moment. Each dish is thoughtfully prepared to highlight the unique flavors of the Loire estuary, making it a perfect choice for those looking to indulge in the region's culinary treasures.

Join us at Hôtel Restaurant Anne de Bretagne in La Plaine-sur-Mer for an unforgettable dining experience that celebrates the flavors of the Loire estuary. Whether you're a local or a traveler, our culinary offerings promise to delight your senses and create lasting memories.

Indulge in exquisite dining at Hôtel Restaurant Anne de Bretagne in La Plaine-sur-Mer. Enjoy stunning views and authentic French cuisine. Book your escape now!

Hôtel Restaurant Anne de Bretagne in La Plaine-sur-Mer

Loire-Atlantique County

2 Michelin-starred restaurant offering inventive and generous cuisine by Chef Mathieu Guibert.

Gastronomic Restaurant

Contemporary hotel with oceanfront rooms and a heated swimming pool.

4-Star Hotel

Offer unforgettable experiences like lunch, dinner, or gourmet getaways.

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Hôtel Restaurant Anne de Bretagne | Mathieu Guibert in La Plaine-sur-Mer, France 

Nestled along the serene coastline of La Plaine-sur-Mer, Hôtel Restaurant Anne de Bretagne offers an exquisite blend of luxury lodging and gourmet dining, making it a must-visit destination for food lovers and travelers seeking an unforgettable French seaside escape. This elegant establishment boasts bright rooms and suites with breathtaking views of either the sparkling sea or the tranquil park, providing a peaceful retreat immersed in natural beauty. Guests can indulge in the spacious comfort of accommodations starting at 175 euros, each designed to deliver a soothing atmosphere at the edge of the ocean.

At the heart of Anne de Bretagne is its renowned Michelin-starred restaurant helmed by Chef Mathieu Guibert, where every dish is a masterpiece inspired by the rich flavors of the Loire estuary. The menu skillfully fuses fresh, local seafood with land-born ingredients, presenting creations like lobster with wild garlic, vin jaune, and mushrooms — a signature dish that perfectly captures the essence of this unique region. Diners praise the exceptional wine pairings and impeccable service, making dinner here not just a meal but a memorable event. Whether you are a gourmet enthusiast or a curious traveler, the tasting menus promise an extraordinary gastronomic journey.

Beyond the culinary delights, the hotel offers a variety of amenities designed to enrich your stay. Unwind in the heated indoor swimming pool after a day of exploring or enjoy friendly competition on the on-site tennis courts. Golf enthusiasts will appreciate the proximity of an excellent golf course just 10 kilometers away, while those seeking relaxation can take advantage of a nearby thalassotherapy center for rejuvenating spa treatments. This combination of active and restful options provides something for every guest, ensuring a balanced and fulfilling experience.

 that create a peaceful and picturesque stay.

 with expertly paired wines and locally inspired dishes.

 including a heated indoor pool and tennis courts.

Close proximity to golf and thalassotherapy centers

 for additional leisure and wellness experiences.

Whether you're visiting for a romantic getaway, a family vacation, or a gastronomic tour of the Pays de la Loire, Hôtel Restaurant Anne de Bretagne combines premium comfort, exquisite flavors, and a stunning seaside setting that captures the spirit of the Loire estuary beautifully. Enjoy free Wi-Fi, outdoor seating, and convenient parking options that make your stay seamless and pleasurable. Discover why this destination is highly recommended by guests who return year after year for the unique blend of French elegance and coastal charm.

Located at 163 Boulevard de la Tara, La Plaine-sur-Mer, this hotel and restaurant invites you to immerse yourself in an authentic French coastal experience. With its renowned dining, relaxing wellness facilities, and proximity to outdoor sports and nature, it’s a top choice for travelers seeking quality and refinement by the sea. Book your stay to experience the perfect harmony of land, sea, and gourmet artistry in the beautiful Pays de la Loire region.

Located in La Plaine-sur-Mer, France, this establishment offers a unique blend of luxury and culinary excellence, making it a standout destination for both locals and travelers.

Exceptional cuisine with local seafood and produce.

Some guests reported noise disturbances from neighboring tables.

This venue is perfect for romantic dinners, family gatherings, and special celebrations. Its elegant ambiance and exceptional service make it a top choice for memorable occasions.

Reservations are highly recommended, especially during peak seasons.

Hôtel Restaurant Anne de Bretagne is a culinary delight that beautifully marries exquisite dining with stunning views. The attentive staff and exceptional cuisine make it a memorable experience for anyone visiting La Plaine-sur-Mer.

Pays de la Loire Region

Experience top-tier comfort and exquisite seafood cuisine at Hôtel Restaurant Anne de Bretagne in La Plaine-sur-Mer, France. Book your luxury stay now!

Luxury Oceanfront Hotel & Fine Dining in La Plaine-sur-Mer

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Opening hours for Hôtel Restaurant Anne de Bretagne, La Plaine-sur-Mer. Find opening hours for Hôtel Restaurant Anne de Bretagne, La Plaine-sur-Mer on Boulevard de la Tara - novacircle.com