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Bandol

Les clients apprécient la qualité exceptionnelle de la cuisine, le service attentionné et la vue imprenable sur la Méditerranée. Les menus dégustation sont particulièrement appréciés pour leur créativité et l'utilisation d'ingrédients locaux.

Discover Restaurant Les Oliviers in Bandol, France: A Culinary Gem with Mediterranean Charm and Scenic Views

Nestled within the beautiful Hôtel Ile Rousse on Boulevard Louis Lumière in Bandol, Restaurant Les Oliviers invites discerning food lovers to indulge in an exquisite dining experience. This Michelin-recommended establishment is especially celebrated for its masterful fish dishes, which artfully balance fresh, local ingredients with nuanced flavors of acidity and taste. The chef, who began crafting culinary delights here in 2018, takes pride in sourcing every component locally — including the cheeses and jellies used to elevate each plate.

A unique dining atmosphere with breathtaking Mediterranean views

The main dining room, while classic and a bit old-fashioned, exudes charm and is complemented by the warm and welcoming staff. Guests are encouraged to arrive early to savor the stunning sunset views of the Mediterranean, which provide a truly magical backdrop for a memorable meal. Outdoor seating is available for those who wish to dine al fresco and immerse themselves in the Provençal ambiance.

Exceptional menus with locally sourced ingredients

At Les Oliviers, culinary creativity shines through thoughtfully designed tasting menus that highlight the freshest fish and Mediterranean flavors. The restaurant also caters to vegetarians, offering carefully crafted options that do not compromise on taste or presentation. Guests can delight in expertly paired wines and signature cocktails, including Hendricks Gin martinis, all served with attentive service from the knowledgeable sommelier.

Accessibility, reservations, and amenities

Conveniently located in Bandol, Les Oliviers welcomes diners from Sunday to Thursday between 7:15 PM and 10:00 PM, and on Fridays and Saturdays with the same evening hours. Reservations are highly recommended and can be made easily online through platforms like TheFork or by contacting the restaurant directly. For those arriving by car, private parking is available at the Hôtel Ile Rousse for a modest fee, ensuring a hassle-free visit. Note that the restaurant does not allow pets and is not suited for children, emphasizing a tranquil and refined dining atmosphere.

What makes Les Oliviers a must-visit in Bandol?

 featuring fresh, locally sourced ingredients and balanced flavors.

 over the Mediterranean that create an unforgettable dining atmosphere.

 ensuring attentive service throughout your meal.

Frequently asked questions about Restaurant Les Oliviers

Quels sont les horaires d'ouverture du restaurant Les Oliviers ?

 Le restaurant est ouvert pour le dîner du dimanche au jeudi de 19h15 à 22h00, et le vendredi et samedi de 19h15 à 22h00.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le restaurant propose des options végétariennes dans ses menus.

Comment puis-je réserver une table au restaurant Les Oliviers ?

 Vous pouvez réserver une table en ligne via des plateformes comme TheFork ou en contactant directement le restaurant.

Le restaurant dispose-t-il d'un parking ?

 Oui, le restaurant dispose d'un parking privé à l'hôtel Ile Rousse, avec un supplément de 15€.

Le restaurant accepte-t-il les animaux de compagnie ?

 Non, les animaux de compagnie ne sont pas admis dans le restaurant.

The overall community sentiment about Restaurant Les Oliviers is overwhelmingly positive. Guests frequently praise the exceptional quality of the cuisine, the creative and locally inspired tasting menus, and the attentive, friendly service that enhances every visit. The breathtaking views of the Mediterranean add to the magic, making it a favored spot for romantic dinners and special celebrations alike. While some have noted areas for improvement in service and menu variety, the majority agree that Les Oliviers offers a memorable and authentic Provençal dining experience not to be missed.

Europe

France

Nestled along the stunning coastline of Bandol, **Hôtel Ile Rousse** offers a perfect blend of luxury and Mediterranean charm. This exquisite hotel is not just a place to stay; it’s an experience that captures the essence of southern France. With its breathtaking views of the azure sea and lush surroundings, guests are invited to unwind in a tranquil setting that feels like a hidden gem. The hotel’s restaurant, **Les Oliviers**, is a culinary delight, recommended by the Michelin Guide, where the artistry of Chef Jérémy Czaplicki shines through in every dish.

At **Les Oliviers**, the menu is a celebration of local flavors, with a strong emphasis on fresh seafood. One standout dish is the **Grilled Sea Bass**, perfectly charred and served with a zesty lemon-herb sauce that enhances its natural flavors. Another must-try is the **Bouillabaisse**, a traditional Provençal fish stew that warms the soul with its rich, aromatic broth and generous portions of fish and shellfish. Each dish is crafted with locally sourced ingredients, ensuring that every bite is a taste of the region.

The ambiance at Les Oliviers is equally captivating, with outdoor seating that offers stunning views of the sunset over the Mediterranean. Guests are encouraged to arrive early to soak in the breathtaking scenery while enjoying a glass of local rosé, which pairs beautifully with the seafood offerings. The attentive staff adds to the experience, ensuring that every guest feels welcomed and valued.

Situated at **25 Boulevard Louis Lumière**, Hôtel Ile Rousse is perfectly positioned for exploring the charming town of Bandol. Visitors can enjoy a leisurely stroll along the picturesque harbor, dotted with quaint shops and vibrant cafés. For wine enthusiasts, the nearby vineyards of Bandol offer tastings of the region’s renowned wines, making it a perfect day trip. Additionally, the stunning beaches are just a stone's throw away, inviting guests to bask in the sun or take a refreshing dip in the sea.

 The dress code is smart casual, making it perfect for a relaxed yet elegant dining experience.

 Yes, outdoor seating is available, offering stunning views of the Mediterranean.

 Yes, reservations are recommended, especially during peak seasons.

Whether you’re seeking a romantic getaway or a culinary adventure, **Hôtel Ile Rousse** and its restaurant **Les Oliviers** promise an unforgettable experience. Immerse yourself in the beauty of Bandol, indulge in exquisite dishes, and create memories that will last a lifetime. Don’t miss out on this hidden treasure—plan your visit today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURld3ItVnBnRRAB&d=17924085&t=1

places/ChIJuVBqSxMHyRIRUXSGE52rk50/reviews/ChdDSUhNMG9nS0VJQ0FnSURld3ItVnBnRRAB

Very nice restaurant in one of the most beautiful Hotel of Bandol. The chef started in 2018 and brought his cuisine to this place. The menu is mainly based on fish and every dish is very well balanced between taste and acidity. The ingredients are all locally selected, even the cheese and the jelly. The main room is a bit old but the personnel is nice and welcoming. Come early to enjoy the sunset, it will be a wonderful moment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNDZzhEOUdnEAE&d=17924085&t=1

places/ChIJuVBqSxMHyRIRUXSGE52rk50/reviews/ChZDSUhNMG9nS0VJQ0FnSUNDZzhEOUdnEAE

We have been to les oliviers a few weeks ago for my partner's birthday. We didn’t enjoy this dinner. We took a menu. All courses are made with fish so if you are vegetarian or you don’t like fish this is not a place for you. Also, they don’t have a lot of options so check the menu carefully before going there. My wife loves deserts and she was very disappointed.  They only have 2 deserts and they are not great. The waiters made me remember how we are not welcome in France. We booked a table explicitly requesting a nice view but when we arrived they said all tables with nice views are not available. However, those tables stayed empty the whole evening until 11pm when we left!
Not only they gave us a table with the worst view, they are so unprofessional that they thought we were 2 instead of 4, although I received a written confirmation my booking was for 4!
This is unacceptable! Overall, this restaurant is overrated (probably due to its location in a touristic area). I tried many restaurants without Michelin stars that are way better than this one.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwaGRtTHNRRRAB&d=17924085&t=1

places/ChIJuVBqSxMHyRIRUXSGE52rk50/reviews/ChdDSUhNMG9nS0VJQ0FnSURwaGRtTHNRRRAB

Amazing experience. The whole team was top notch, food, view, worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM2Z29mQm5nRRAB&d=17924085&t=1

places/ChIJuVBqSxMHyRIRUXSGE52rk50/reviews/ChdDSUhNMG9nS0VJQ0FnSUM2Z29mQm5nRRAB

A truly fantastic gem of a restaurant. Chef Jérémy Czaplicki and his team offer great menus that are properly themed and very delicious. A fantastic service and sommelier as well as the unique view (make sure, weather permitting, to sit outside) make this an absolute highlight.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURVZ2ZhMUtnEAE&d=17924085&t=1

places/ChIJuVBqSxMHyRIRUXSGE52rk50/reviews/ChZDSUhNMG9nS0VJQ0FnSURVZ2ZhMUtnEAE

A shame I can’t give a better rating but everything was wrong.... we booked through the “fourchette app” and they called us to say that it was fully booked despite having received a confirmation from the “fourchette”. Thus we went the day after and arrived at 8:30pm. It took them 40 min to give us the menu and their excuse was “sorry but we don’t have enough and you all came at the same time”. Not to mention that the Martini Cocktail that we ordered (specifying with Hendricks Gin) arrived and it was ...a white martini! They said that we didn’t express ourself properly. We took the 6 courses Menu and the entire experience was not “Michelin star”... food was okeish, most of the time cold or with a real lack of taste. The explanations were just “not existing” and we couldn’t understand most of the waiters.... The wines “matching” the food were simply average wines (2 of them being rosé). A shame because we did 2 other Michelin During our stay at the Castellet and they were really really excellent. This one doesn’t deserve the Star. My advise would be to take less people and really offer a Michelin Service. The I Spector should go at high season and the Star will be gone... I hope they will step change their approach. PS: we do speak French since we are Swiss.

Dine at Michelin-Recommended Hôtel Ile Rousse, Bandol

Le restaurant Les Oliviers est situé à l'Hôtel Ile Rousse à Bandol, offrant une vue imprenable sur la baie de Renécros. Il est recommandé par le Guide Michelin et est connu pour sa cuisine méditerranéenne moderne mettant en avant des ingrédients locaux.

A captivating history of restaurant Les Oliviers in Bandol, France.

Nestled within the charming Hôtel Ile Rousse on Boulevard Louis Lumière, 

 offers diners stunning views of the Renécros Bay in the picturesque town of Bandol, nestled in the Provence-Alpes-Côte d'Azur region of France. Highly praised by the Michelin Guide, Les Oliviers has built a reputation for its modern Mediterranean cuisine that masterfully highlights fresh, locally sourced ingredients, particularly seafood delicacies.

In 2018, Les Oliviers gained notable acclaim when it was officially recommended by the Michelin Guide. This recognition marked an important milestone, elevating the restaurant's profile among gourmands and travelers seeking exquisite dining experiences on the French Riviera. The recognition was a testament to the chef's creative vision and commitment to quality, especially in balancing flavors and acidity in every dish, predominantly featuring locally caught fish and regional cheeses.

Recent developments and ongoing excellence

By 2024, while Les Oliviers lost its Michelin star, it remains a recommended establishment in the esteemed Guide. This continued endorsement reflects the restaurant's unwavering dedication to high-quality Mediterranean cuisine, warm hospitality, and the exceptional dining experience it offers against the backdrop of Bandol's scenic coastline. The restaurant remains a favored destination for food lovers who appreciate fresh, thoughtfully prepared dishes and a serene ambiance enhanced by breathtaking sunset views.

Guests at Les Oliviers enjoy an exquisite menu that emphasizes Mediterranean flavors with a modern twist. Every dish reflects a passion for local produce, striking a perfect harmony between taste and acidity. The welcoming staff and the chance to dine outdoors while watching the sun dip below the horizon make it a memorable experience. Whether savoring freshly prepared fish courses or enjoying a carefully paired wine from their selection, visitors find Les Oliviers a gem worth exploring during their stay in Bandol.

 – Situated inside the elegant Hôtel Ile Rousse with panoramic views of Bandol’s bay.

 – Recommended since 2018 for its distinguished Mediterranean cuisine.

 – Fresh fish, regional cheeses, and produce ensure authentic flavors.

 – Cozy, with outdoor seating perfect for sunset dining on the Mediterranean coast.

Restaurant Les Oliviers is a Michelin-recommended gem located in the Hôtel Ile Rousse in Bandol, France. It offers a culinary experience that showcases the flavors of Provence, crafted from the freshest local ingredients and paired with exquisite wines from nearby vineyards.

Dinner Menu

Restaurant Les Oliviers - Recommandé Guide Michelin

Découvrez nos menus dégustation et plats à la carte, mettant en avant des ingrédients locaux et de saison.

Horizon - 3 escales

Écume - 4 escales

Immersion - 5 escales

Végetal

Mare Nostrum

Pétale de noix de Saint-Jacques

Foie gras de canard mi-cuit

Topinambour crousti-fondant

King crabe

Retour de pêche de Méditerranée

Turbot grillé à la feuille de cerisier

Lapin & poulpe

Chariot de fromages affinés par Amandine TARPI

Variation autour d’un Chocolat

Pomme Chanteclerc

Noix de coco en jeu de textures

Menus et plats à la carte

Menus et plats à la carte à Restaurant Les Oliviers, Bandol, France.

Restaurant Les Oliviers, nestled in the heart of Bandol at the Hôtel Ile Rousse, offers an exquisite culinary journey that celebrates the rich flavors of Provence-Alpes-Côte d'Azur. Under the expert guidance of Chef Jérémy Czaplicki, the menu highlights the freshness of local, seasonal ingredients, particularly focusing on Mediterranean seafood and creatively balanced dishes. Guests can expect a refined dining experience where every plate is a harmonious interplay of taste and acidity, crafted with precision and passion.

Begin your meal with elegant starters that showcase marine treasures and delicate flavors. The "Mare Nostrum" brings an ecosystem of the sea to your plate, enhanced with luxurious Caviar Osciètre. For a refined bite, savor the "Pétale de noix de Saint-Jacques," a dish that pairs succulent scallop petals with subtle bergamot and butternut nuances. The "Foie gras de canard mi-cuit" is elevated by smoked local sardines and a zesty yuzu koshō, creating an exceptional taste experience. Other highlights include the "Topinambour crousti-fondant," blending iodized barley jus with smoky Scotch whisky and the earthy truffle Melanosporum, and the indulgent "King crabe," featuring caviar poutargue, maviar flowers, and vegetal milk-scented forest aromas.

The mains at Les Oliviers offer a stunning array of seafood and seasonal creations that celebrate the bounty of the Mediterranean. Embark on a tasting voyage with the "Horizon - 3 escales," a dish that marries the marine ecosystem with exquisite Osciètre caviar. The "Écume - 4 escales" delights with scallop petals, bergamot freshness, and creamy butternut. For a truly immersive experience, the "Immersion - 5 escales" blends duck foie gras with smoked sardines and a hint of yuzu koshō for a balanced richness. Vegetarian diners will appreciate the "Végétal," which combines green asparagus, smoked eel, chilled mousseline, and livèche ice cream for a refreshing plant-forward option. Other standout dishes include the "Retour de pêche de Méditerranée," featuring brocoletti, wild herbs, and shellfish marinière with tarragon; the "Turbot grillé à la feuille de cerisier," accompanied by miso-flamed turnip and collagen beurre noisette; and the unique "Lapin & poulpe," blending local fava beans, grilled pepper, and mild garlic foam.

Conclude your meal with delightful desserts that blend textures and flavors with finesse. The "Chariot de fromages affinés par Amandine TARPI" offers a curated selection of fine matured cheeses, perfect for savoring Provence's dairy heritage. Chocolate lovers will be enchanted by the "Variation autour d’un Chocolat," featuring a pure 65% Peruvian cocoa, cacao nibs, and a smoked whisky accent for depth. The "Pomme Chanteclerc" refreshes with a crunchy turmeric arlette, gentle spices, and tarragon sorbet. For a tropical touch, the "Noix de coco en jeu de textures" combines Victoria pineapple with a herbaceous hint of coriander, creating a light and sophisticated finale.

Complement your meal with a curated selection of wines, beers, and cocktails that match the refined flavors of the menu. The restaurant offers an impressive wine list featuring local and regional bottles, expertly paired by sommeliers to enhance each course. For cocktail enthusiasts, signature drinks crafted with premium spirits, including Hendricks gin, provide refreshing and innovative options. Note that the establishment serves lunch and dinner in an elegant setting with outdoor seating available to enjoy scenic views of Bandol’s sunset. While breakfast and takeout are not offered, guests can indulge in a fully immersive gastronomic experience with attentive service, perfect for special occasions or a luxurious escape.

Experience the perfect harmony of sea and land flavors at Les Oliviers.

Indulge in gourmet delights at Restaurant Les Oliviers in Bandol. Experience Michelin-quality cuisine and stunning coastal views. Reserve your table today!

Hôtel Ile Rousse Bandol - Luxe by the Beach Stay

Var County

Horizon - 3 escales, Écume - 4 escales, Immersion - 5 escales, Évasion - 6 escales

Menus dégustation

Entrées, plats principaux et desserts variés

Plats à la carte

Vins locaux et internationaux soigneusement sélectionnés

Sélection de vins

Restaurant Les Oliviers - A Coastal Culinary Journey in Bandol, France 

Nestled in the charming Hôtel Ile Rousse along Boulevard Louis Lumière in the picturesque town of Bandol, Restaurant Les Oliviers invites food enthusiasts to embark on a refined gastronomic adventure. Known for its strong focus on fresh fish and seafood, this Michelin-recommended gem offers a taste of Provence-Alpes-Côte d'Azur's rich culinary heritage with a modern twist.

Chef Jérémy Czaplicki, at the helm since 2018, curates a menu that celebrates the abundance of the Mediterranean Sea. Each dish expertly balances delicate flavors and acidity, drawing from locally sourced ingredients including artisanal cheese and homemade jelly. The focus on fish dishes is a hallmark here, making it a must-visit for seafood lovers.

Diverse dining options to suit every palate

Whether you prefer an immersive tasting journey or à la carte freedom, Les Oliviers has something to offer. Enjoy one of their popular menus dégustation, such as:

: a three-course introduction to refined flavors.

: a four-course journey through sea-inspired creations.

: a five-course experience for the discerning palate.

: a six-course voyage of flavors and textures.

For those who prefer to choose, the à la carte selection features a variety of entrées, main dishes, and desserts starting from 9€. This flexibility allows you to savor a personalized culinary adventure inspired by Mediterranean ingredients.

Wine and ambiance to complement your meal

Enhance your dining experience with a curated selection of wines available from 36€, featuring both local Provençal vintages and international favorites. The knowledgeable sommelier is ready to guide you in pairing the perfect wine with your meal.

The restaurant’s setting within the historic Hôtel Ile Rousse offers an inviting atmosphere, featuring outdoor seating to enjoy stunning sunset views over Bandol’s stunning coastline. While the interior blends a classic feel with warm hospitality from the attentive staff, the true highlight remains the harmonious marriage of exquisite cuisine and breathtaking scenery.

: No takeout or delivery available, perfect for a sit-down experience.

: Secure your table to enjoy the best views and service.

: Accepts credit and debit cards, no cash-only restrictions.

: Valet and paid parking available for hassle-free visits.

 The menu's strong focus on fish dishes may not accommodate strict vegetarians, although some vegetarian options are available.

Provence-Alpes-Côte d'Azur Region

Discover exquisite dining at Hôtel Ile Rousse in Bandol. Enjoy stunning Mediterranean views and a Michelin-starred menu. Book your table now!

Hôtel Ile Rousse: Luxury Dining in Bandol

Uncover the best dining experiences at Restaurant Les Oliviers in Bandol. Tips on reservations, menu highlights, and local attractions await!

Explore Les Oliviers: Tips & Itinerary

Les Oliviers at Hôtel Ile Rousse offers modern Mediterranean cuisine and stunning views. Learn more about this Michelin-recommended restaurant!

Dine at Michelin-Recommended Hôtel Ile Rousse, Bandol

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