Overview of the menu
At Restaurant Les Oliviers, located within the stunning Hôtel Ile Rousse in Bandol, the culinary philosophy revolves around the freshest local ingredients, primarily focusing on seafood. The chef, Jérémy Czaplicki, has been crafting exquisite dishes since 2018, blending traditional French techniques with innovative flavors. Each dish is meticulously balanced, highlighting the natural essence of the ingredients, ensuring a memorable dining experience.
Signature dishes
- Horizon - 3 escales: A delicate dish featuring Ecosystème marin and Caviar Osciètre for €90.
- Écume - 4 escales: A refined combination of Pétale de noix de Saint-Jacques, Bergamote, and Butternut for €110.
- Immersion - 5 escales: A luxurious dish featuring Foie gras de canard mi-cuit and Sardines de pays fumées for €150.
- Végetal: A vegetarian option featuring Asperge verte and Anguille fumée for €110.
Beverages and pairings
The beverage menu at Restaurant Les Oliviers complements the exquisite dishes with a curated selection of local wines and artisanal cocktails. The sommelier is adept at pairing wines that enhance the flavors of each dish, ensuring a harmonious dining experience.
Dietary options
Restaurant Les Oliviers offers several dietary options, including vegetarian dishes and gluten-free alternatives. However, the menu is predominantly seafood-based, so it's advisable for non-fish eaters to review the offerings before visiting.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Immersion - 5 escales, which showcases the best of local seafood, or the Horizon - 3 escales for a taste of luxury. Each dish is crafted to highlight seasonal ingredients and the essence of the Mediterranean.
Experience the menu
Join us at Restaurant Les Oliviers in Bandol for an unforgettable dining experience that celebrates the flavors of the Mediterranean. Reserve your table today and indulge in a culinary journey that will leave you craving more.
