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Beijing

Tong He Ju is celebrated for its authentic Shandong cuisine and historic ambiance. Patrons appreciate the traditional dishes and the restaurant's rich history.

Plongez dans l'authenticité de la cuisine shandong à Tong He Ju, un restaurant emblématique de Beijing qui allie tradition et saveurs exceptionnelles dans une ambiance historique.

Découvrez Tong He Ju à Beijing, un trésor culinaire au cœur de la Chine

Les plats signatures incluent le Cuttlefish Roe braisé en glaçure épicée et aigre, le filet de cabillaud en sauce aux grains de distillerie, et le San Bu Zhan, pudding au jaune d'œuf frit avec farine de mung bean et sucre.

Oui, le restaurant propose également des options végétariennes pour satisfaire tous les palais.

Le restaurant accepte toutes les principales cartes de crédit, chinoises et étrangères, ce qui facilite la visite pour tous.

Les visiteurs louent unanimement la richesse de l'histoire et l'authenticité des plats, créant une expérience culinaire mémorable et authentique à Beijing.

Q: Quels sont les plats phares chez Tong He Ju? R: Les spécialités incluent le Cuttlefish Roe braisé, le filet de cabillaud en sauce aux grains de distillerie, et le pudding au jaune d'œuf frit.

Q: Tong He Ju est-il adapté aux végétariens? R: Oui, des options végétariennes sont disponibles.

Q: Accepte-t-il les cartes de crédit? R: Oui, toutes les principales cartes sont acceptées.

Asia

China

Tong He Ju : une expérience culinaire authentique à Beijing

Niché au cœur de Beijing, Tong He Ju offre une immersion sensorielle dans la richesse de la cuisine chinoise traditionnelle. Avec ses saveurs authentiques et son ambiance chaleureuse, ce restaurant est une destination incontournable pour les amateurs de gastronomie qui souhaitent découvrir la véritable essence culinaire de la Chine. Dès votre arrivée, vous serez accueilli par un décor élégant mêlant touches modernes et éléments traditionnels, créant une atmosphère à la fois conviviale et raffinée.

Tong He Ju : Expérience Culinaire Authentique à Beijing

Established in 1822, Tong He Ju is one of Beijing's oldest Shandong restaurants, known for its authentic cuisine and historic significance.

Historical overview of Tong He Ju restaurant Beijing China 

Nestled in the heart of Beijing’s Xi Cheng District, Tong He Ju stands as a living testament to China's rich culinary heritage. Founded in the year 

, this iconic establishment began its journey in the historic Xisi neighborhood of Beijing. It quickly earned a distinguished reputation as one of the city's oldest and most authentic Shandong cuisine restaurants, cherished for its dedication to traditional cooking methods and flavors.

Tong He Ju’s history is marked by its unwavering commitment to authentic Shandong dishes. Since its inception in 1822, the restaurant has witnessed generations of patrons savoring its carefully crafted menu in an ambiance that honors its historical roots.

Tong He Ju was established in Xisi, Beijing, setting a new standard for regional cuisine.

Continuing its legacy, Tong He Ju remains a beloved destination for authentic Shandong cuisine, preserving its historic charm for modern patrons.

Experience history through authentic Shandong cuisine

Visitors to Tong He Ju not only enjoy a meal but also immerse themselves in a cultural journey that spans nearly two centuries. The restaurant’s authentic menu, historic atmosphere, and prime location at 2 Yue Tan Nan Jie capture the essence of Beijing’s culinary tradition, making it a must-visit for food enthusiasts and travelers seeking genuine regional flavors.

2 Yue Tan Nan Jie, Xi Cheng Qu, Beijing, China

Traditional Shandong dishes prepared using time-honored methods

A hidden gem nestled within the bustling heart of Beijing, Tong He Ju is a culinary marvel that invites both locals and travelers to savor the authentic flavors of traditional Chinese cuisine. This delightful eatery can be found on Yue Tan Nan Jie, in the historically rich Xi Cheng District, an area characterized by charming streets reminiscent of eras bygone. Each dish is a celebration of Beijing’s rich gastronomic heritage; from the famed Peking duck to warming bowls of hand-pulled noodles. Whether you are embarking on a culinary adventure or seeking a place to relax in the historic ambiance of Beijing, this intimate spot offers a perfect blend of taste, tradition, and tranquility.

Tong He Ju

Experience authentic Shandong dishes crafted with time-honored recipes.

Braised Cuttlefish Roe in Spicy-Sour Glaze

Cod Fillet in Distillers Grain Sauce

San Bu Zhan (Egg Yolk Pudding Fried with Mung Bean Flour and Sugar)

Traditional Shandong Cuisine

Tong He Ju Menu Overview in Beijing China 

Discover the exquisite flavors of authentic Shandong cuisine at Tong He Ju, nestled in the heart of Beijing's Xi Cheng Qu district. This culinary gem invites you to indulge in a masterfully crafted menu where tradition meets bold taste, showcasing a variety of classic dishes that will delight food enthusiasts and cultural explorers alike.

Kick off your dining experience with an array of vibrant starters that perfectly balance rich flavors and textures. Savor the crispy deep-fried meatballs, expertly seasoned with a blend of spices and encased in a light, crunchy coating. Alternatively, the braised eggplant offers a comforting warmth with its tender flesh infused with aromatic spices. For a classic touch, the Mushu pork presents tender pork slices stir-fried with fresh vegetables, delivering a delightful harmony of tastes. Lastly, the chicken cubes in sweet bean paste offer a sumptuous bite-sized treat that pairs sweetness with savory notes to awaken your palate.

The main courses at Tong He Ju are a celebration of Shandong’s rich culinary heritage, offering dishes that feature premium ingredients and intricate preparation methods. Dive into the braised cuttlefish roe glazed in a spicy-sour sauce, a delicacy that blends the ocean's bounty with bold, tangy flavors. The cod fillet cooked in distillers grain sauce is a standout, marrying tender fish with a unique, savory sauce that captures regional essence.

For those seeking traditional luxury, the imperial concubine chicken, or Guifei Ji, offers a fragrant and spiced chicken dish that honors its historical namesake. Delicately stewed abalone and braised sea cucumber, both enriched with carefully balanced spices, provide a sublime seafood experience that showcases the chef’s mastery. The Yellow River carp in sweet and sour sauce is another highlight, presenting a perfect balance of tangy and sweet flavors enveloped in a crispy finish.

Complete your meal with San Bu Nian, a traditional Shandong dessert crafted from creamy egg yolk, smooth mung bean flour, and just the right amount of sugar. This sweet ending offers a rich yet delicate flavor profile that resonates with the authentic tastes of Northern China.

 – A signature dish combining the unique texture of cuttlefish roe with a vibrant spicy and sour glaze.

 – A fragrant chicken dish richly spiced, named after a historic figure, bringing tradition to your table.

 – Luxurious and tender, stewed to perfection with aromatic spices to highlight its natural flavor.

 – A delicacy infused with spices, offering a unique texture and rich taste emblematic of Shandong cuisine.

Découvrez Tong He Ju à Beijing, un lieu emblématique mêlant tradition et modernité. Vivez une expérience authentique et immergez-vous dans la culture chinoise unique.

Tong He Ju à Beijing : Cuisine chinoise authentique et saveurs

Xicheng Municipality

Traditional dishes like Braised Cuttlefish Roe and Cod Fillet in Distillers Grain Sauce.

Authentic Shandong Cuisine

Dine in a restaurant founded in 1822, featuring a signboard with Emperor Puyi’s brother's handwriting.

Historic Dining Experience

Découvrez une expérience culinaire authentique à Beijing avec Tong He Ju

Découverte culinaire à Beijing chez Tong He Ju

Chez Tong He Ju, savourez une cuisine authentique du Shandong, mettant en valeur des plats traditionnels tels que le Cuttlefish Roe braisé et le filet de cabillaud dans une sauce aux grains de distillerie. Ces délices sont proposés à un prix accessible, offrant une expérience gustative sans pareil qui transporte vos papilles dans une autre époque.

Plongez dans la cuisine traditionnelle du Shandong

Fondé en 1822, Tong He Ju offre une immersion dans l'histoire culinaire chinoise. Le restaurant arbore une enseigne manuscrite par le frère de l'empereur Puyi, ajoutant une touche de royauté à votre dîner. Une occasion unique de combiner gastronomie et patrimoine dans un cadre chargé d'histoire.

Une expérience historique à ne pas manquer

Xicheng District

Découvrez Tong He Ju, un restaurant historique à Beijing, célèbre pour sa cuisine authentique de Shandong et son ambiance unique. Réservez dès aujourd'hui!

Restaurant Tong He Ju Beijing - Authentic Shandong Cuisine

Visitez Tong He Ju pour une expérience culinaire authentique à Beijing. Découvrez ses plats traditionnels, son ambiance historique et sa riche histoire. Réservez maintenant!

Explorer Tong He Ju à Beijing - Cuisine Traditionnelle et Signatures

Plongez dans l'histoire de Tong He Ju, un restaurant datant de 1822 à Beijing, offrant une cuisine Shandong authentique et une ambiance unique. Réservez votre table!

Tong He Ju : Expérience Culinaire Authentique à Beijing

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