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Beijing

Tong He Ju is celebrated for its authentic Shandong cuisine and historic ambiance. Patrons praise dishes like Braised Cuttlefish Roe and Peking Duck. The restaurant's rich history since 1822 adds to its charm.

tong he ju : une expérience culinaire authentique à beijing

Découvrez une perle rare au cœur de beijing

Situé dans la vibrante ville de beijing, tong he ju est renommé pour sa cuisine shandong authentique et son ambiance historique. Fondé en 1822, ce restaurant offre une plongée dans le passé tout en proposant des plats qui ravissent les papilles modernes. Que vous soyez un gourmet avide de saveurs traditionnelles ou un voyageur cherchant à découvrir la culture locale, tong he ju est une étape incontournable.

Les plats signatures et options végétariennes

Ragoût de calamars à la sauce pimentée et aigre douce

Filet de cabillaud dans une sauce aux grains distillés

Tong He Ju propose également des options végétariennes et veganes, permettant à tous de profiter de ses saveurs riches et authentiques. La réservation est recommandée pour garantir une place dans ce lieu chargé d’histoire et de tradition culinaire.

Quels sont les plats signatures chez Tong He Ju ?

Les plats phares incluent le Cuttlefish Roe en glaçure épicée et aigre-douce, le filet de cabillaud dans une sauce aux grains distillés, et le canard de Pékin.

Oui, le restaurant propose des options végétariennes.

Est-ce que je peux réserver à l'avance ?

Oui, les réservations sont acceptées pour garantir votre place dans ce lieu chargé d’histoire.

Oui, un parking est disponible pour les clients de Tong He Ju.

Propose-t-il des services de livraison ou à emporter ?

Oui, la livraison et le service à emporter sont disponibles pour plus de flexibilité.

Asia

China

Situé au cœur de Beijing, Tongheju est un restaurant emblématique qui offre une immersion authentique dans la cuisine chinoise traditionnelle. Son ambiance chaleureuse et son décor évoquant l’histoire riche de la région en font un lieu incontournable pour les amateurs de gastronomie locale.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeFpyNTJnRRAB&d=17924085&t=1

places/ChIJsTlyJmxS8DUR3kSfEqAlnXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeFpyNTJnRRAB

Firstly, this is a restaurant, not hotel.

同和居 - a chain restaurant serving local 京菜. We had some traditional dishes such as 鲍汁萝卜，赛螃蟹，三不沾 and of course Peking Duck. The duck isn't as good as 四季民福, a little too oily but still decent. The 赛螃蟹 was apparently bad, in the sense it didn't taste like it should according to the locals, but if I treated it like fried egg dish, it was not bad tasting 😂. I loved the braised radish and this other fish dish, 醋溜鱼片 that had a strong taste of vinegar 就是爱吃醋.

三不沾 is a 功夫菜 that's not readily available because it really takes a lot of skill to make. Simple ingredients of just egg, flour sugar and oil, and the chef needs to keep stirring at it until it achieves a texture that is 不沾锅，不沾筷子，不沾牙. Often times it ends up too soggy or burnt and hard. So you are really paying for skill here. Taste wise, it's just like a sweet thicker version of a pudding. Interesting to have tried it, to appreciate the skill behind it but not something I will crave or miss.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwbmY2ZmNBEAE&d=17924085&t=1

places/ChIJsTlyJmxS8DUR3kSfEqAlnXM/reviews/ChZDSUhNMG9nS0VJQ0FnSURwbmY2ZmNBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRdU5MSWJBEAE&d=17924085&t=1

places/ChIJsTlyJmxS8DUR3kSfEqAlnXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRdU5MSWJBEAE

我住在这附近将近30年了，这家饭馆一直存在，是个有名气的老字号，价格有点偏高但是味道非常棒，菜式精美，北京鲁菜的代表之一。甚至为日本天皇做过御宴。招牌菜是三不沾，需要训练五年才能做的一道菜。

I have lived here for nearly 30 years. This restaurant has always existed. It is a famous time-honored restaurant. The price is a bit high but the taste is great. The dishes are exquisite. It is one of the representatives of Beijing Shandong cuisine. He even served a royal banquet for the Emperor of Japan. The signature dish is San Bu Tian, ​​a dish that requires five years of training to make.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBMmZqWmt3RRAB&d=17924085&t=1

places/ChIJsTlyJmxS8DUR3kSfEqAlnXM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBMmZqWmt3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBMEphelJnEAE&d=17924085&t=1

places/ChIJsTlyJmxS8DUR3kSfEqAlnXM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBMEphelJnEAE

Tongheju : Restaurant authentique à Beijing, expérience culinaire locale

Established in 1822, Tong He Ju is one of Beijing's oldest Shandong restaurants, known for its rich culinary heritage and historic ambiance.

Découvrez l'histoire riche et authentique de Tongheju, l'un des plus anciens restaurants de Beijing, qui incarne la tradition culinaire du Shandong depuis près de deux siècles.

Authentic Shandong cuisine with a rich history since 1822.

Braised Cuttlefish Roe in Spicy-Sour Glaze

Cod Fillet in Distillers Grain Sauce

San Bu Zhan (Egg Yolk Pudding Fried with Mung Bean Flour and Sugar)

Braised Radish

Sweet and Sour Pork

Peking Duck

San Bu Tian

Tong He Ju Menu

Discover the exquisite menu at Tongheju Beijing restaurant.

Nestled in the heart of Beijing's Xi Cheng Qu district, Tongheju is a celebrated dining destination renowned for its authentic Shandong cuisine. This restaurant impresses with traditional recipes that have been carefully preserved and skillfully prepared, offering guests a true taste of local flavor and culinary artistry.

Begin your culinary journey with delicious starters that awaken the palate. Choose from the comforting Hot and Sour Soup, featuring a perfect balance of vinegar and black pepper that delivers a lively, warming experience. For a crispy delight, the Deep-Fried Meatballs offer a satisfying crunch and rich, savory flavors to excite your taste buds.

The main courses at Tongheju highlight classic Beijing and Shandong flavors with dishes crafted from fresh, high-quality ingredients. Indulge in the vibrant Braised Cuttlefish Roe glazed with a spicy-sour sauce that bursts with umami. The Cod Fillet paired with a unique distillers grain sauce offers a delicate yet robust taste, while the Braised Sea Cucumber presents a tender texture cherished in Chinese gastronomy.

Other signature dishes include the Yellow River Carp cooked in a perfectly balanced sweet and sour sauce, offering a harmonious blend of tanginess and mild sweetness. Mushu Pork brings together tender pork and mushrooms in a flavorful stir-fry, and the Chicken Cubes in Sweet Bean Paste provide a rich, savory profile that delights traditionalists and newcomers alike. Don't miss the Braised Eggplant, a comforting dish that melts in your mouth with its rich sauce and silky texture.

Experience the exquisite craftsmanship of the San Bu Zhan, a rare and traditional egg yolk pudding fried with mung bean flour and sugar. This dessert is a testament to the chef’s skill, achieving a perfect texture that is neither sticky nor burnt—a sweet, thicker pudding that offers a unique and authentic taste of Beijing’s culinary heritage.

Tongheju is celebrated not only for its menu but also as a historic institution in Beijing’s culinary scene, known for serving royal banquets and preserving traditional cooking techniques. Among its specialties, the San Bu Zhan stands out as a dish requiring years of training to perfect, symbolizing the dedication to authentic flavors and meticulous craftsmanship.

 featuring time-honored recipes and exquisite presentation.

A menu that balances traditional flavors and refined techniques

 with dishes like Braised Cuttlefish Roe and Mushu Pork.

Unique dessert experience with San Bu Zhan

 showcasing traditional egg yolk pudding preparation mastered over years.

Découvrez Tongheju à Beijing, un restaurant emblématique proposant une cuisine authentique chinoise. Saisissez l'occasion de savourer un repas unique et mémorable !

Tongheju à Pékin : restaurant chinois authentique et convivial

Xicheng Municipality

Tongheju

Traditional dishes like Braised Cuttlefish Roe and Cod Fillet in Distillers Grain Sauce.

Authentic Shandong Cuisine

Established in 1822, offering a glimpse into Beijing's culinary heritage.

Historic Dining Experience

Signature dish known for its crispy skin and tender meat.

Niché au cœur de la vibrante ville de Pékin, Tongheju est un restaurant qui transporte les visiteurs dans un voyage culinaire fascinant à travers la cuisine authentique du Shandong. Fort de son histoire, cet établissement emblématique, fondé en 1822, offre bien plus qu'un simple repas : il propose une véritable expérience gastronomique qui met en avant le riche patrimoine culinaire de Beijing.

Xicheng District

Discover Tongheju in Beijing, serving delightful traditional dishes in a historic setting. Join us for an unforgettable dining experience!

Experience Authentic Shandong Cuisine at Tongheju

Explore Tongheju, Beijing's legacy restaurant! Enjoy must-try dishes and learn about our rich culinary history. Plan your visit today!

Guide to Tongheju: A Historic Dining Experience

Founded in 1822, Tongheju showcases exquisite Shandong cuisine with a rich history. Experience Beijing's flavors in a unique setting!