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Sheung Wan

Racines has garnered acclaim for its innovative approach to Southern French cuisine, blending traditional flavors with modern techniques. The open kitchen design allows diners to witness the culinary process firsthand, enhancing the dining experience. The seasonal tasting menu, which changes every 6–8 weeks, keeps the offerings fresh and exciting. The intimate setting, with limited seating, ensures personalized service and a cozy atmosphere. The chefs' dedication to using locally sourced ingredients and their passion for their craft are evident in every dish.

Racines: A French Culinary Gem in Sheung Wan Hong Kong 

Nestled in the vibrant heart of Sheung Wan, Hong Kong, Racines delivers an exquisite dining experience that pays homage to its Southern French roots. The name 'Racines' itself means 

 — a perfect reflection of the chefs' passion for authentic flavors infused with modern culinary artistry. This cozy and intimate restaurant is a sanctuary for food lovers seeking a refined yet relaxed French dining adventure in Hong Kong Island.

Discover the Flavorful Journey at Racines

At Racines, diners are treated to an imaginative five-course menu showcasing seasonal and locally sourced ingredients. Each dish is a masterpiece, beautifully plated and bursting with vibrant flavors. Highlights include the unforgettable pigeon and the uniquely delightful sorbet cheese, praised by many as a standout dish. The attentive chef personally shares stories about the culinary tools and dishes, adding a warm, personal touch to your meal that elevates the entire experience.

The intimate setting of Racines offers a warm and inviting atmosphere reminiscent of a charming Parisian bistro. Though the space is small, it is designed with comfort and elegance in mind, making it ideal for special occasions or a memorable lunch. The staff are energetic and welcoming, ensuring every visit feels personal and special. While the restaurant can get lively, the vibrant ambiance complements the dynamic culinary journey.

Due to limited seating, making a reservation in advance is highly recommended to secure your spot.

Smart-casual attire is appropriate, blending comfort with a touch of elegance.

Dinner is served Thursday to Monday from 6:00 PM to 11:00 PM. Lunch is available on weekends from 12:00 PM to 3:00 PM.

Street parking is limited; using public transportation is the best option to reach Racines.

'Racines' is French for 'roots', reflecting the chefs' homage to their Southern French heritage.

Yes, due to limited seating, it's recommended to make a reservation in advance.

The restaurant maintains a smart-casual dress code.

Dinner: Thursday to Monday, 6:00 PM - 11:00 PM; Lunch: Saturday and Sunday, 12:00 PM - 3:00 PM.

Street parking is limited; public transportation is recommended.

Racines enjoys highly positive reviews from patrons who rave about the exceptional food quality, meticulous service, and the cozy ambiance that makes every visit memorable. Diners often commend the chef's dedication to showcasing Southern French cuisine with a contemporary flair, using fresh, seasonal ingredients that delight the palate. The personal touches, from storytelling to the friendly atmosphere, elevate Racines beyond just a meal — it becomes an experience worth returning to.

Asia

Hong Kong SAR, China

Niché dans le quartier vibrant de Sheung Wan à Hong Kong, Racines offre une escapade gastronomique qui marie parfaitement tradition et modernité. Dès l'entrée, vous êtes accueilli par une ambiance chaleureuse et un décor qui évoque l'authenticité locale, avec des touches contemporaines qui rendent l'espace à la fois cosy et élégant. C'est l'endroit idéal pour les amateurs de cuisine qui cherchent à explorer des saveurs uniques tout en profitant d'une atmosphère conviviale.

Visitez Racines pour une expérience culinaire inoubliable

Racines : une expérience culinaire authentique au cœur de Sheung Wan

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2a05HRXNnRRAB&d=17924085&t=1

places/ChIJTRCPFfkBBDQRrHB6BhKI8u8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2a05HRXNnRRAB

Absolutely LOVED it here! Opted for a 5 course lunch. Each course was superb and to my surprise, the sorbet cheese was my fave! Chef was super nice and personable. Even picking your knives came with a personal story which I loved! Honestly loved it way more than 3-stars in HK! Well deserved ⭐️ Restaurant was cozy and cute, gave me a bit of Emily in Paris vibes! Would 100% come back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMXVLa3N3RRAB&d=17924085&t=1

places/ChIJTRCPFfkBBDQRrHB6BhKI8u8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMXVLa3N3RRAB

We celebrate birthday here, the food is delicious as expected. But most of the waiters introduce the food too fast, or not so clear, and the sounds in the restaurant are quite loud, which make us kind of confused about the introduction.
The wine pairing is not a must, cuz the price is pretty expensive, and the wine choice is not very special.
The chef is very energetic and welcoming, which makes the dining experience very special.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMkpHNkVBEAE&d=17924085&t=1

places/ChIJTRCPFfkBBDQRrHB6BhKI8u8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMkpHNkVBEAE

Lovely place, it's small but cozy. It feels down to earth but also high quality. I really enjoyed my food(Carabineros was my favorite one)and they gave you souvenirs to take home. Chef Romain is super friendly and funny at the same time. Would definitely visit again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfMTgzTk5nEAE&d=17924085&t=1

places/ChIJTRCPFfkBBDQRrHB6BhKI8u8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTgzTk5nEAE

Had lunch there. Great experience. Chef was passionate and attentive. The food was perfect and was so beautifully plated my friend and I almost felt bad consuming it lol.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeThTRlFREAE&d=17924085&t=1

places/ChIJTRCPFfkBBDQRrHB6BhKI8u8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeThTRlFREAE

Racine is a must-visit spot in Hong Kong! If you're in the area, definitely check it out. I recommend making a reservation in advance due to limited seating. The service is exceptional, and every dish is impressive, particularly the pigeon, which was outstanding! The chef extends a warm welcome, adding to the overall experience.

Racines : Restaurant gastronomique à Sheung Wan, Hong Kong

Racines was founded by childhood friends and chefs Romain Dupeyre and Adrien Castillo, both from Southern France. They met at La Chèvre d'Or and later reunited in Hong Kong, where they decided to open Racines, a tribute to their roots. The restaurant has been recognized with a Michelin star, highlighting its culinary excellence.

Racines Sheung Wan Hong Kong History Overview 

Nestled in the vibrant neighborhood of Sheung Wan on Hong Kong Island, Racines stands as a beacon of culinary excellence and cultural fusion. The name Racines, which translates to 

 in French, reflects the restaurant’s deep commitment to authentic flavors and the heritage of French cuisine, brought to life by the talented chefs Adrien Castillo and Romain Dupeyre. Since its establishment, Racines has swiftly risen in prominence, captivating locals and travelers alike with its refined dishes and intimate dining experience.

A landmark moment in Racines’ history came in 2024 when the restaurant earned its very first Michelin star, a prestigious accolade that recognizes outstanding culinary artistry and service quality. This distinction not only elevated Racines’ status within Hong Kong’s competitive fine dining scene but also affirmed the chefs’ dedication to excellence and innovation.

Founded by acclaimed chefs Adrien Castillo and Romain Dupeyre, Racines is more than just a restaurant — it is a culinary journey that invites guests to explore the rich traditions of French gastronomy while being immersed in Hong Kong’s dynamic urban fabric. The chefs’ vision was to create a space where meticulous technique meets a cozy, approachable atmosphere, resonating with food enthusiasts and digital nomads who seek both quality and authenticity.

Racines’ unique charm lies in its intimate setting, where every dish tells a story and the chefs personally engage with diners, sharing the inspirations behind each culinary creation. The restaurant does not offer takeout or delivery, emphasizing the importance of savoring every flavor in-house, paired with a curated selection of wines and craft beers. While it embraces the bustling energy of Sheung Wan, Racines offers a refined yet welcoming retreat that has earned it a loyal following among locals and visitors seeking a memorable dining experience.

 with direct interaction between chefs and guests.

Racines is a charming eatery located in the vibrant heart of Sheung Wan, Hong Kong. It offers a unique culinary experience that captures local flavors with a blend of international influences, all within a stylish and inviting ambiance.

racines

A curated selection of dishes highlighting the best of Southern French cuisine with a modern twist, using seasonal and locally sourced ingredients.

Squid Escabeche

Brittany Pigeon

Clacbitou Cheese

Root Jerusalem Artichoke

Seasonal Tasting Menu

Découvrez une sélection raffinée mettant en avant la meilleure cuisine du sud de la France avec une touche moderne, utilisant des ingrédients de saison et issus de sources locales.

 : Calmar marinée servie avec une touche de citron, poireau et citrus, une entrée fraîche et savoureuse.

 : Pigeon de Bretagne accompagné de figues, céleri-rave et lavande, une expérience gustative unique.

 : Fromage Clacbitou servi avec un sorbet, une chutney de mûres et de la roquette, pour une fin en douceur.

 : Artichaut de Jérusalem avec des noisettes, glace et chocolat dulce pour une touche sucrée et raffinée.

Découvrez Racines à Sheung Wan, un restaurant chic où authenticité et saveurs exquises se rencontrent. Réservez votre expérience culinaire inoubliable dès aujourd'hui!

Racines à Sheung Wan - Cuisine Gourmet au Cœur de Hong Kong

Central and Western District Municipality

A six-course dinner menu that changes every 6–8 weeks, showcasing the seasonality of Southern France.

Five glasses of wine selected to complement the tasting menu.

Wine Pairing

Vivez une expérience culinaire unique à Racines, un restaurant incontournable à Sheung Wan, Hong Kong. Spécialisé dans la cuisine qui célèbre la saisonnalité du sud de la France, Racines offre un menu dégustation saisonnier qui change toutes les 6 à 8 semaines. Préparez-vous à un voyage gustatif à travers des plats raffinés et innovants, soigneusement élaborés pour mettre en valeur chaque saison.

Découverte gastronomique à Racines à Sheung Wan

Menu dégustation saisonnier : Un menu de six plats qui change toutes les 6 à 8 semaines, mettant en avant la richesse des produits de saison du sud de la France, pour une expérience culinaire authentique et raffinée.

Accord mets et vins : Complétez votre repas avec cinq verres de vin soigneusement sélectionnés pour sublimer chaque plat du menu dégustation, une expérience sensorielle complète.

racines à hong kong : une expérience culinaire étoilée

Situé au cœur de Sheung Wan, le restaurant racines se distingue par sa cuisine du sud de la France, réinventée avec une touche moderne. Ce lieu intimiste offre une atmosphère chaleureuse et conviviale, idéale pour une escapade gastronomique raffinée. Avec son design d'une cuisine ouverte, racines invite ses convives à vivre une expérience culinaire immersive où chaque plat est une œuvre d'art savamment préparée.

Une cuisine du sud de la France innovante avec une touche contemporaine

Une ambiance cosy et intime, idéale pour des repas conviviaux ou des occasions spéciales

Une cuisine ouverte qui enrichit l’expérience culinaire

Menu dégustation saisonnier pour des saveurs toujours fraîches et innovantes

Une reconnaissance étoilée au guide Michelin

Une capacité limitée pouvant nécessiter des réservations à l’avance

Tarifs plus élevés comparés à certains restaurants locaux

Code vestimentaire chic qui peut être restrictif pour certains

En résumé, racines offre une expérience culinaire exceptionnelle qui séduira les amateurs de gastronomie française moderne, tout en nécessitant parfois une planification préalable en raison de sa capacité limitée. Bien que les prix soient plus élevés que certains établissements locaux et que le code vestimentaire puisse paraître strict, la qualité et l'originalité de la cuisine, associées à une ambiance chaleureuse, en font une destination incontournable à Sheung Wan pour une escapade gastronomique mémorable.

Hong Kong Island

Découvrez Racines à Sheung Wan, un restaurant étoilé Michelin proposant une cuisine française moderne, ambiance intime, menu dégustation saisonnier et réservation nécessaire.

Racines à Sheung Wan : Cuisine française étoilée à Hong Kong

Profitez d'un menu dégustation saisonnier chez Racines à Sheung Wan, avec vue sur la cuisine ouverte, options végétariennes, vins assortis et ambiance chaleureuse.

Racines à Sheung Wan : Dégustation de la cuisine du Sud de la France

Explorez l'histoire unique de Racines, un restaurant fondé par des chefs français en 2023, reconnu avec une étoile Michelin et apprécié pour sa créativité culinaire.

Racines : Restaurant gastronomique à Sheung Wan, Hong Kong

Hung Rui Chen Sandwich

饗和民

LockCha (Central)