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Nestled in the vibrant heart of Central, Hong Kong, 饗和民 offers a wonderfully varied Japanese dining experience that caters to a range of palates. Whether you are a fan of classic starters or craving hearty mains and delightful desserts, this menu promises a journey through authentic flavors with a local twist, making it a standout spot for food lovers and casual diners alike.
Starters to Awaken Your Appetite
Begin your meal with a selection of enticing starters that blend traditional Japanese techniques with fresh ingredients. The Salt-Grilled Chicken Thigh Skewers boast tender chicken seasoned simply with salt and served on bamboo sticks, perfect for those who appreciate straightforward yet robust flavors. The Salt-Grilled Mackerel delivers a savory experience with flaky fish expertly seasoned to highlight its natural richness. Crispy Chicken Nuggets offer a satisfying crunch, seasoned with salt and pepper for a familiar comfort food twist. For something unique, the Japanese-style Pizza features a delightful medley of seafood, vegetables, and cheese atop a crispy pizza base, bringing an inventive fusion to your appetizer choices. Lastly, the Tonpeiyaki, a savory pancake with pork, egg, and scallions, brings warmth and umami depth to your starter selection.
Mains That Satisfy and Impress
饗和民’s main courses elevate your dining experience with hearty and delicious options. The Stone Pot Bibimbap is a vibrant bowl of white rice topped with fresh vegetables, egg, spicy chili paste, and seaweed, offering a balanced and colorful meal. The Teppan Diced Beef combines tender cubes of beef with onions, garlic, soy sauce, and pepper, all grilled to perfection on a sizzling plate. For pork lovers, the Japanese Pork Cutlet Donburi features succulent pork cutlet served over rice with egg and green onions, creating a comforting bowl of flavors. Alternatively, the Japanese Pork Cutlet dish presents a crispy breaded pork cutlet paired with rice and a savory soy sauce glaze. The Sashimi Platter is a true seafood feast, showcasing an assortment of fresh salmon, tuna, snapper, sea urchin, and seaweed, perfect for those seeking a fresh and refined taste.
Sweet Endings to Delight Your Palate
Complete your meal with desserts that harmonize traditional and modern tastes. The Tiramisu offers a creamy mascarpone delight infused with coffee and dusted with cocoa powder, providing a rich yet delicate finale. For matcha enthusiasts, the Matcha Ice Cream and Matcha Red Bean Cake combine the earthy bitterness of green tea with sweet, comforting textures. The Red Bean Tangyuan features glutinous rice balls in a sweet coconut milk broth, while the Japanese Red Bean Cake adds a sweet and soft baked treat filled with red beans, rounding out the dessert options with authentic Japanese flavors.
Beverages and Specials
饗和民 also offers a selection of drinks including coffee, beer, and wine, making it a great place to unwind after a busy day in Central. While the menu embraces Japanese culinary inspiration, it caters to diverse tastes with dishes that offer both comfort and novelty. Whether you stop by for a casual lunch or a relaxed dinner, this spot’s cozy ambiance combined with its flavorful menu items ensures a memorable dining experience.
Key menu highlights
- Salt-Grilled Chicken Thigh Skewers: Tender and simply seasoned, perfect for a savory start.
- Stone Pot Bibimbap: A colorful and hearty rice bowl with vegetables and spicy chili paste.
- Teppan Diced Beef: Juicy beef with onions and garlic, sizzling with flavor.
- Sashimi Platter: A fresh assortment of premium seafood including salmon, tuna, and sea urchin.
- Matcha Ice Cream and Red Bean Cake: Traditional Japanese sweets to perfectly conclude your meal.
