Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Hong Kong

Shikon by Yoshitake is renowned for its authentic Japanese cuisine, offering an omakase experience that showcases the freshest ingredients flown in daily from Japan. The intimate setting, with only eight seats at the hinoki-wood sushi counter, allows diners to interact directly with the chefs, enhancing the overall dining experience. Signature dishes like the abalone with liver sauce and tender octopus are frequently highlighted in reviews. However, some patrons have noted that the pricing is on the higher end, which may be a consideration for potential diners.

Découverte exclusive chez Shikon by Yoshitake à Hong Kong 

Asia

Hong Kong SAR, China

Niché dans le vibrant quartier de Hong Kong, Shikon by Yoshitake offre une immersion sensorielle dans la haute gastronomie japonaise. Ce restaurant, véritable joyau pour les amateurs de cuisine raffinée, marie harmonieusement tradition et innovation, créant une ambiance à la fois élégante et chaleureuse. Dès l'entrée, vous êtes accueilli par une atmosphère sophistiquée où chaque détail est pensé pour éveiller vos sens et vous transporter dans un voyage culinaire inoubliable.

Réservez dès aujourd'hui pour une expérience culinaire unique

Visitez notre site pour plus d'informations

Shikon by Yoshitake : une expérience culinaire exceptionnelle au cœur de Hong Kong

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cjRQNExBEAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cjRQNExBEAE

Simply phenomenal. A massive highlight and will return again.

Arguably the best sushi in HK - each piece of aged sushi was especially delightful, and left me wanting more. Can’t wait till the next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiXzZLU013EAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURiXzZLU013EAE

I booked my one year anniversary dinner with my girlfriend at Shikon this past Friday and all I can really say is Wow!  The experience was one of a kind!  Our menu congratulated us with a beautiful personal touch.  The ambiance was very pure, clean, and traditional whisking us away to Tokyo.  Shikon’s staff was super attentive and professional.  However the star of the show was Chef Kaki San and the cuisine!  Each dish, be it the appetizers or sushi mains were full of different flavors, amazing and unique.  The ingredients flown to Hong Kong daily from Japan were incredibly fresh. To witness Chef Kaki San plate is the equivalent of seeing an artist create a work.  My absolute favorite was Shikon’s signature Abalone with liver sauce, delicate soft texture and rich flavorful combination melted in my mouth.  The medium fatty and fatty Toro sushi were close seconds!  Overall, Sushi Shikon and Chef Kaki San with his team provided a memorable special experience! More than worthy of 3 Michelin stars, I will definitely be back and cannot recommend dining here enough!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUN0p5ekZ3EAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURUN0p5ekZ3EAE

Ive given it 2 star not because it tasted bad but rather because it didn’t tasted great. It was such an average meal that I wouldn’t go pay more than 1000HKD (it was 3.5k lunch menu) and it was even more disappointing knowing that is it a 3 star restaurant for 10 years!! Even through is a lunch menu but i should expect the same level of satisfaction as dinner. But the fish was not any special, I also didn’t think it was exceptional selection, my favorite might be horse mackerel and uni (expected); the signature dish was not that good as well like it felt like it was lacking some texture or depth. I would’ve been happy to pay for an experience but there was no story or emotion behind it. Everything was so average and just average. But the services is exceptional as always. Also I think being at the mandarins means a certain level of quality but I was just so underwhelmed

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbnR5UUp3EAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbnR5UUp3EAE

Simply amazing. We had so much enjoyed the Sushi omakase from the beginning to the end. Thank you so much chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURadG95c1ZBEAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURadG95c1ZBEAE

I came back to Sushi Shikon after 4 years. My had a very good experience my first time, (it was just before Covid). This time my expectation was very high, also because I read a lot of bad reviews. I chose also a sake pairing for my omakase experience. The dinner was good, not great. I was expecting a bit more particular dishes as the first time but unfortunately didn’t get any. I added to my experience the octopus and a gunkan with sea urchin which costed me 200+550hkd. I mean the experience was very good but it didn’t give me a wow effect and something to distinguish themselves from the other omakase as I expect from a 3 Michelin Stars restaurant. I felt also the dinner a bit rushed as well. Last time I had around 2:30 relaxing experience, this time in 1:30 we were done… Anyway the service was excellent which is a must for such kind of restaurant

Shikon by Yoshitake : Restaurant étoilé au cœur de Hong Kong

Shikon by Yoshitake, formerly known as Sushi Shikon, has been awarded three Michelin stars every year since 2014. The restaurant is modeled after the eponymous chef’s flagship restaurant in Ginza, Tokyo, and is helmed by head chef Yoshiharu Kakinuma.

Shikon by Yoshitake: A distinguished history of culinary excellence in Hong Kong.

Nestled in the prestigious Landmark Mandarin Oriental in the heart of Hong Kong’s Central district, Shikon by Yoshitake stands as a beacon of refined Japanese cuisine. Since its inception, this exceptional sushi restaurant has captivated food enthusiasts and connoisseurs alike with its dedication to authenticity and artistry.

Shikon by Yoshitake, formerly known as Sushi Shikon, has been a hallmark of excellence since 2014. 

That year marked a significant milestone when the restaurant proudly earned three Michelin stars, a prestigious accolade it has maintained consistently ever since. This award not only solidified its status among Hong Kong’s finest dining establishments but also elevated its reputation on the global stage.

The restaurant's concept and culinary philosophy draw inspiration from its namesake flagship in Ginza, Tokyo, helmed by the visionary chef Yoshiharu Kakinuma. Every dish is crafted with meticulous precision, showcasing the freshest ingredients flown in daily from Japan. This connection to Tokyo’s rich sushi tradition ensures an authentic dining experience that transports guests to the heart of Japan’s capital with every bite.

A New Home in Hong Kong’s Landmark Mandarin Oriental

In 2019, Shikon by Yoshitake embraced a new chapter by relocating to The Landmark Mandarin Oriental, a prime location on Queen's Road Central. This move allowed the restaurant to elevate its ambiance and accessibility while continuing to offer an unparalleled omakase experience. The modern yet traditional setting complements the culinary artistry, creating a serene environment perfect for savoring each meticulously prepared course.

 Sustained three Michelin stars since 2014, reflecting consistent top-tier quality and innovation.

 Led by chef Yoshiharu Kakinuma, every piece of sushi embodies Tokyo’s celebrated culinary tradition.

 Situated in The Landmark Mandarin Oriental, offering a sophisticated and tranquil dining atmosphere in Central Hong Kong.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Experience exquisite dining at Shikon by Yoshitake in The Landmark, Central, Hong Kong. A must-visit for food lovers!

Shikon by Yoshitake

An exquisite omakase experience featuring seasonal appetizers, eight to ten pieces of Edomae-style sushi, soup, and dessert.

Abalone with Liver Sauce

Octopus

Mullet Roe (Karasumi)

Marinated Medium Tuna

Fatty Tuna

Mackerel Roll

Sea Urchin

Salmon Roe with Special Sauce and Yuzu Zest

Tiger Prawn

Golden Eye Snapper

Conger Eel

Castella Egg

Omakase Menu

Une expérience culinaire raffinée au cœur de Hong Kong

Découvrez l'art du sushi japonais dans une ambiance intime et sophistiquée, où chaque plat est soigneusement préparé par le chef Yoshitake. La formule omakase promet une sélection saisonnière de délices, combinant tradition et créativité.

Commencez votre repas avec une sélection de petits mets délicats tels que l'Octopus, une entrée rafraîchissante et pleine de saveurs marines.

Pour les amateurs de fruits de mer, chaque bouchée est une explosion de saveurs authentiques, sublimée par la maîtrise du chef Yoshitake et son équipe. Terminez votre repas en douceur avec une délicieuse Castella Egg, un dessert japonais traditionnel qui clôt parfaitement cette aventure gastronomique.

Le menu omakase de Shikon par Yoshitake offre une expérience culinaire exceptionnelle avec un éventail de pièces de sushi soigneusement sélectionnées et préparées pour satisfaire les palais les plus exigeants. La sélection comprend des poissons rares et des spécialités telles que le Abalone with Liver Sauce, le Mullet Roe, le Fatty Tuna, et le Sea Urchin, tous mettant en valeur la finesse de la cuisine japonaise traditionnelle. La présentation méticuleuse et la fraîcheur des ingrédients garantissent une dégustation inoubliable.

Découvrez Shikon by Yoshitake à Hong Kong, une expérience culinaire raffinée et exclusive. Réservez vite pour savourer une gastronomie exceptionnelle.

Shikon by Yoshitake : Sushi japonais d'exception à Hong Kong

Central Municipality

shikon by yoshitake à hong kong : une expérience omakase exceptionnelle

Découvrez shikon by yoshitake, un restaurant incontournable situé au cœur de hong kong, où l'art culinaire japonais prend une dimension nouvelle. Connu pour ses services de haute qualité et son ambiance raffinée, cet établissement propose une expérience omakase inoubliable.

Le menu omakase de shikon by yoshitake est une véritable immersion dans l’art japonais de la dégustation. Pour 4000 HKD, les convives savourent une sélection de mets exquis, tels que des amuse-bouches saisonniers, entre huit et dix pièces de sushi à la manière Edomae, une soupe réconfortante, et un dessert délicat. Chaque plat est élaboré avec précision et passion, offrant une symphonie de saveurs authentiques.

Hong Kong Island

Découvrez l'expérience culinaire unique chez Shikon by Yoshitake à Hong Kong, proposant un omakase renommé, ingrédients frais, et une ambiance intime.

Shikon by Yoshitake à Hong Kong - Omakase 3 Étoiles Michelin

Planifiez votre visite à Shikon by Yoshitake à Hong Kong avec nos conseils d'experts, réservations, menu exceptionnel et expériences gastronomiques.

Conseils et Itinéraires pour Visiter Shikon by Yoshitake à Hong Kong

En savoir plus sur l'histoire et la réputation de Shikon by Yoshitake, un chef-d'œuvre de la cuisine japonaise à Hong Kong, distingué par ses trois étoiles Michelin.

Shikon by Yoshitake : Restaurant étoilé au cœur de Hong Kong

Hung Rui Chen Sandwich

饗和民

Mott 32