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Hong Kong

Whey, located in Central, Hong Kong, offers a fusion of modern European and Singaporean cuisines under the guidance of Chef Barry Quek. The restaurant has earned a Michelin star and is known for its creative tasting menu that highlights local and seasonal ingredients. Diners frequently commend the restaurant for its innovative dishes, attentive service, and cozy ambiance. Signature dishes include Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream. The restaurant operates dinner service from Monday to Sunday, with lunch available on weekends. Reservations are recommended and can be made up to two months in advance.

whey : une expérience culinaire innovante à hong kong

Découvrez une cuisine qui marie habilement la modernité européenne avec les riches saveurs de Singapour, mettant en avant des ingrédients locaux et de saison pour une expérience culinaire sans pareille.

Une fusion de saveurs européennes et singapouriennes

Parmi les incontournables, le Brioche Buah Keluak, le Lobster Nasi Ulam et la Maoshan Wang Glace Durian font la renommée de Whey, chacune offrant une explosion de saveurs innovantes.

Whey propose un service du dîner du lundi au dimanche, avec un déjeuner le week-end. Les réservations peuvent être effectuées jusqu'à deux mois à l'avance via leur site officiel.

Aucun code vestimentaire formel n'est requis, mais il est recommandé de porter une tenue smart casual pour une expérience optimale.

Les visiteurs louent régulièrement l'originalité des plats, le service attentionné et l'ambiance chaleureuse de Whey, faisant de chaque repas une aventure gastronomique mémorable.

Asia

Hong Kong SAR, China

Whey : une expérience culinaire incontournable à Hong Kong

Découvrez Whey, un restaurant qui marie parfaitement la tradition hongkongaise avec une touche moderne, situé au cœur de Hong Kong. Ici, chaque plat raconte une histoire, chaque saveur évoque un souvenir, et l'ambiance chaleureuse invite à une immersion totale dans la scène culinaire locale.

Une visite chez Whey, c'est aussi découvrir ses plats signature, tels que le poulet croustillant à la sauce soja et le riz parfumé au jasmin, qui ravissent les papilles avec leurs saveurs authentiques et leur présentation soignée.

Whey ne se contente pas d'être un simple restaurant ; c'est un lieu où l'on peut aussi découvrir l'histoire culinaire de Hong Kong, avec des anecdotes sur la façon dont certains plats traditionnels ont évolué au fil des décennies, tout en profitant d'une ambiance moderne et conviviale.

Vous vous demandez peut-être ce qui rend Whey si spécial ? Outre ses plats exquis, c'est aussi son ambiance chaleureuse et son service attentif qui font toute la différence. Que vous soyez un gourmet en quête de nouvelles saveurs ou un voyageur curieux, Whey vous promet une expérience culinaire mémorable.

Venez découvrir Whey dès aujourd'hui et laissez-vous séduire par ses saveurs authentiques, son ambiance conviviale et son service impeccable. Partagez votre expérience et faites découvrir cette perle culinaire à vos amis et famille.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQd3RPR193RRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQd3RPR193RRAB

Southeast Asian fine dining, Michelin 1 🌟 for 3 consecutive years

The deco is unpretentious and natural, which fits for the cuisine.  We’re grateful that it opened for lunch as a special lunch menu for Dining City, as they normally only open for dinner.

Right from the start, we could see the craftsmanship: The sotong tartlet featured caviar and green apples.  I liked the nice lemongrass flavour that gave it the SEA image, or else it’d be French.  It’s so delicate and elegant.

The bakkwa bao was amazing.  It appeared as a croquette, yet once you put it into your mouth, the amount of flavour that it released really caught me by surprise.  Its exterior was like a puff, with chopped豬肉乾 inside, in a sauce made of green pepper paste that was frequently used in Singapore to deliver its uniqueness.

The next dish, Lohei Yusheng featured local vegetables sourced from Yuen Long, which was very refreshing with nice plating.

The Whey’s Buah Keluak Mi Pau, the bread, was so good.   I particularly liked the brown dipping sauce, which was made of grilled onions.  The house cultured butter was also very nice.

We chose the Gulai Beef Short Rib (need to supplement $248 each) over the Asam Laksa Dry Noodles featuring abalone and squid ink (need to supplement $238 each).  The waitress specifically put the plate in front of you with the assembly of food mimicking a Chinese character.  While the beef short rib was very tender and melted in your mouth, it’s not as special as the other dishes.

Then it came to the highlight of the meal, the Nasi Ulam, with applewood smoke making the dish so IG-able, the skin of the char-grilled threadfin inside remained sooooo crispy!  The fish meat was so tender and juicy.  The rice was unbeatable!  It had a very fragrant coconut flavour, along with layers of taste.  By adding the special sauce, which was slightly spicy and similar to the taste of XO sauce, it was so good!

The dessert, sweet corn ice cream with 21-year-old tangerine peel, chwee kueh ended our meal nicely.

When we waited for the lift, chef Barry came to greet us, who gave us a big smile as a warm thank you and goodbye.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdE9xdVp3EAE&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdE9xdVp3EAE

One of the best tasting menus I’ve had. Star well deserved. Everything was well balanced and went well with another. The rice and lobster dish at the end was the show stopper.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybDRfYkRREAE&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybDRfYkRREAE

This is one of the tastiest and most unique Singaporean fusion restaurants I've experienced in Hong Kong. One of my favorite dishes here is the fish, which is both flavorful and juicy. The appetizers featured incredibly soft and delicious bread. The service here is exceptional, with staff who are not only professional but also genuinely attentive to every detail of our dining experience, ensuring we had everything we needed. It's definitely a perfect spot for a gathering!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNFkyM3BBRRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNFkyM3BBRRAB

Good service, nice food with the taste that you could associate with South Asia. The bread and the fried rice were impressive. I liked the corn tuille while my friend said that Duran ice-cream was good too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydF9UVXlRRRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydF9UVXlRRRAB

This restaurant was a total surprise! The food and service were top-notch, rivaling even many Michelin three-star places. My favorites were the rice and dessert. The dessert had a delicious taro flavor, and the fish rice dish had just the right amount of spice and herbs, which was a pleasant surprise. The staff were incredibly attentive. It's definitely one of the best restaurants in Hong Kong.

Whey Restaurant à Hong Kong : Saveurs Authentiques et Cadre Unique

Whey, located in Central, Hong Kong, is a contemporary European fine dining restaurant with Singaporean influences, helmed by Chef Barry Quek. Since its opening in May 2021, Whey has quickly gained recognition, earning its first Michelin star in 2022. The restaurant is known for its innovative tasting menu that highlights local and seasonal ingredients, offering a unique dining experience that blends European culinary techniques with Singaporean flavors.

Whey: a modern culinary gem in central hong kong's vibrant dining scene.

Nestled in the heart of Central, Hong Kong, Whey has quickly risen to prominence as a beacon of contemporary European cuisine infused with vibrant Singaporean flavors. Since its inception in May 2021, this restaurant has been a culinary playground where Chef Barry Quek masterfully blends refined European techniques with the fragrant, bold tastes of Southeast Asia. Its innovative tasting menu showcases locally sourced, seasonal ingredients, elevating each dish to an artful celebration of flavor and creativity.

Whey's story began in 2021 when it opened its doors offering a unique fusion of modern European and Singaporean cuisines. This fresh approach to fine dining mesmerized food enthusiasts and critics alike, setting a new standard for innovative gastronomy in Hong Kong's competitive restaurant landscape. The restaurant's commitment to quality and originality was quickly rewarded in 2022, when Whey proudly earned its first Michelin star—a testament to its exceptional culinary craftsmanship and dedication to delivering an unparalleled dining experience.

Whey is renowned for its thoughtful balance of flavors, where delicate European finesse meets the zest and aroma of Southeast Asian spices. The restaurant's menu is a carefully curated tasting journey, highlighting dishes that feature fresh, local produce and seasonal delights. Diners can expect an imaginative palette of tastes, textures, and presentations that reflect both Chef Barry Quek's heritage and his passion for culinary innovation.

 highlighting its culinary excellence and innovation.

Fusion of European and Singaporean flavors

 that delivers a unique and memorable gourmet experience.

 ensuring freshness and sustainability in every dish.

 that offer a dynamic and evolving culinary journey for guests.

With its thoughtful approach and passionate leadership, Whey continues to captivate Hong Kong’s discerning diners, making it a must-visit destination for anyone seeking a sophisticated and distinct dining adventure in the city’s bustling Central district.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Serves Cocktails

Whey is a vibrant restaurant located in Central, Hong Kong, offering a unique dining experience with a focus on innovative dishes crafted from local produce. The atmosphere combines contemporary elegance with warm intimacy, making it ideal for casual lunches or romantic dinners.

Whey

A 7-course tasting menu featuring modern European dishes with Singaporean influences, including highlights like Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream.

Buah Keluak Brioche

Lobster Nasi Ulam

Maoshan Wang Durian Ice Cream

Tasting Menu

Découvrez une expérience culinaire unique à Hong Kong avec le menu de dégustation de Whey, une fusion innovante de saveurs modernes européennes et d'influences singapouriennes. Ce menu de sept plats est une véritable aventure gustative qui ravira les amateurs de cuisine sophistiquée et inventive.

Découvrez Whey, un restaurant incontournable à Hong Kong, où saveurs authentiques et ambiance conviviale vous attendent. Réservez votre expérience gourmande dès maintenant !

Whey, Restaurant Gourmet à Central, Hong Kong

Central Municipality

A 7-course tasting menu featuring modern European dishes with Singaporean influences.

Whey: une expérience culinaire moderne à Hong Kong

découverte gastronomique à hong kong chez whey 

Au Whey, les visiteurs peuvent explorer un menu dégustation exceptionnel qui met en avant sept plats soigneusement élaborés. Ce menu, à un prix attractif de 177 HKD, offre une expérience culinaire riche et variée.

Situé au cœur de Hong Kong, Whey propose une aventure gastronomique unique, mêlant influences européennes modernes à une touche singapourienne. Ce restaurant sophistiqué est le lieu idéal pour les amateurs de cuisine innovante et de découvertes culinaires.

Ne manquez pas l'opportunité de déguster un menu exceptionnel mêlant savamment influences européennes et saveurs asiatiques, dans un environnement chic et accueillant, parfait pour une sortie entre amis ou un dîner romantique.

Que vous soyez un passionné de gastronomie ou simplement à la recherche d’un endroit unique pour savourer des plats innovants, Whey vous promet une expérience culinaire mémorable dans un cadre contemporain. Réservez dès maintenant pour découvrir cette pépite gastronomique au cœur de Hong Kong.

Discover Whey: A Michelin-Starred Singaporean Fusion Gem in Central Hong Kong – Balancing Excellence and Exclusivity and More!

Nestled on the UG/F of The Wellington at 198 Wellington Street, Central, Hong Kong, Whey offers a truly distinctive dining experience that artfully blends European techniques with vibrant Singaporean flavors. As a proud Michelin-starred establishment recognized for three consecutive years, this restaurant captivates food enthusiasts seeking refined Southeast Asian cuisine with a modern twist.

Whey’s menu showcases innovative dishes such as sotong tartlets with caviar and lemongrass, bakkwa bao with green pepper paste, and the visually stunning Nasi Ulam featuring applewood-smoked threadfin. Diners praise the delicate balance of spices, the freshness of locally sourced vegetables from Yuen Long, and the exquisite house-made cultured butter served with their Buah Keluak Mi Pau bread. The cozy, romantic setting complements the culinary craftsmanship, making it a perfect venue for intimate dinners or special celebrations.

 service is a hallmark at Whey, with staff dedicated to ensuring every detail enhances your dining experience. The welcoming atmosphere extends to thoughtful gestures by Chef Barry, who personally greets guests, reinforcing the warm hospitality.

While Whey excels in many areas, prospective diners should be aware of a few practical considerations. The experience comes at a 

 compared to some local eateries, reflecting its Michelin-star quality and premium ingredients. Seating capacity is limited, which means that securing reservations can be 

 especially during peak times. These factors should be considered when planning your visit to ensure a smooth and enjoyable experience.

Why Whey Stands Out in Hong Kong’s Culinary Scene

Innovative fusion of European and Singaporean cuisines

 that surprises and delights palates with each bite.

 ensuring every guest feels welcomed and cared for.

 perfect for special occasions or intimate gatherings.

 that speaks to the restaurant’s consistent quality and innovation.

 that enhances freshness and supports local producers.

Hong Kong Island

Découvrez Whey à Central, Hong Kong, un restaurant étoilé Michelin proposant une cuisine fusion innovante avec des ingrédients locaux, réservations recommandées.

Whey Hong Kong : Restaurant étoilé, cuisine fusion européenne et Singapour

Vivez une expérience gastronomique unique à Whey, restaurant étoilé Michelin à Central, offrant une fusion de saveurs européennes et singapouriennes dans un cadre intime.

Expérience culinaire à Whey Hong Kong : étoile Michelin, saveurs fusion

Réservez à Whey à Central, Hong Kong, un restaurant étoilé proposant une cuisine fusion exclusive. Réservations possibles jusqu'à deux mois à l'avance, ambiance raffinée.

Whey Restaurant à Hong Kong : Saveurs Authentiques et Cadre Unique

Hung Rui Chen Sandwich

饗和民

Mott 32