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Nestled in the vibrant Wan Chai district of Hong Kong, Lung Dim Sum offers a masterful blend of traditional and inventive dim sum dishes. This eatery delights food lovers with its modern take on classic flavors, serving up carefully crafted items that showcase fresh ingredients and local seasonings. Ideal for brunch, lunch, or dinner, the menu is an enticing journey through Cantonese culinary artistry that promises a memorable dining experience.
Starters
Begin your meal with a selection of exquisite starters that elevate traditional dim sum ingredients into refined bites. Try the tender bamboo shoot and fresh prawn dumplings that balance crispness with succulent seafood. The truffle and wild mushroom dumplings offer an earthy aroma that is both elegant and comforting. For a luxurious touch, the crab roe spinach prawn dumplings showcase rich flavors and vibrant greens, while the salted egg yolk cuttlefish siu mai presents a savory depth with a hint of ocean freshness. The sauerkraut fish phoenix eye dumplings add a unique tangy twist, perfect for adventurous palates.
Mains
For heartier fare, Lung Dim Sum serves a variety of satisfying mains that highlight authentic local flavors with a creative edge. Enjoy the crispy red rice rice rolls, delivering a delightful textural contrast that complements the savory fillings. The thick-cut barbecued pork rice rolls are a crowd favorite, melding smoky, sweet notes with silky rice sheets. The jade-colored chime bell rice rolls present a fresh and vibrant dish that is as pleasing to the eyes as it is to the palate. Classic homestyle dishes such as the chicken feet and pork rib rice bowl bring comforting richness and tender textures. The fresh prawn shrimp noodles dish is a perfect harmony of springy noodles and juicy seafood, rounding out the main course options beautifully.
Desserts
Conclude your meal with exquisite desserts that blend traditional sweetness with innovative flavors. The pandan sesame peach dessert offers a fragrant and creamy finish, while the black gold custard buns deliver a luscious molten center encased in soft dough. For a lighter yet flavorful option, the savory pork floss sponge cake balances sweet and umami perfectly. Each dessert is thoughtfully crafted to satisfy any sweet tooth with a distinctive Hong Kong flair.
Drinks and Specials
Complement your dim sum feast with refreshing beverages, including homemade cold peach oolong tea, known for its delicate floral notes and natural sweetness. While Lung Dim Sum does not serve coffee or cocktails, their drink selections are carefully chosen to enhance the flavors of their dishes. Specials often feature seasonal ingredients and unique dim sum varieties, such as an array of siu mai with innovative fillings like curry, black pepper, salami, and unagi. This fusion approach invites diners to explore a spectrum of tastes while still honoring traditional dim sum craftsmanship.
- Starters - Bamboo shoot and fresh prawn dumplings, truffle wild mushroom dumplings, crab roe spinach prawn dumplings, salted egg yolk cuttlefish siu mai, sauerkraut fish phoenix eye dumplings.
- Mains - Crispy red rice rice rolls, thick-cut barbecued pork rice rolls, jade chime bell rice rolls, chicken feet and pork rib rice bowl, fresh prawn shrimp noodles.
- Desserts - Pandan sesame peach dessert, black gold custard buns, pork floss sponge cake.
- Drinks and Specials - Homemade cold peach oolong tea, innovative siu mai varieties with fillings like curry, black pepper, salami, and unagi.
