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Bengaluru

Bengaluru Oota Company is celebrated for its authentic Karnataka cuisine, warm hospitality, and intimate dining experience. Guests appreciate the personalized service and the opportunity to savor traditional dishes in a homely setting.

Plongez dans l'authenticité de la cuisine du Karnataka au cœur de Bengaluru avec la Bengaluru Oota Company, un lieu où tradition et convivialité se rencontrent pour offrir une expérience culinaire inoubliable. Ce restaurant, véritable joyau de la scène gastronomique locale, séduit par son ambiance chaleureuse et son service personnalisé, parfait pour les amateurs de saveurs authentiques et les explorateurs gourmets.

découverte culinaire à bengaluru oota company

Explorez leur menu de cinq plats qui change au rythme des saisons, offrant une diversité de saveurs à chaque visite. Bien que le menu soit fixé pour assurer la fraîcheur et la qualité, ils prennent en compte les préférences alimentaires lors de la réservation, garantissant une expérience sur-mesure pour chaque convive.

Les végétariens seront ravis d’y découvrir des plats traditionnels comme le Ragi Mudde avec Mamsa Saaru ou encore le Bassaru, tous préparés avec soin pour respecter la richesse de la cuisine Karnataka.

Options végétariennes chez Bengaluru Oota Company

Le stationnement peut varier, il est conseillé de se renseigner directement auprès du restaurant pour connaître les disponibilités. Bengaluru Oota Company propose également des services de traiteur pour vos événements, mettant à votre disposition une cuisine Karnataka authentique, parfaite pour une célébration ou une réunion familiale.

Voici quelques questions fréquemment posées pour mieux préparer votre visite.

Réservez en contactant directement Bengaluru Oota Company au +91 94483 02628, idéalement 24 heures à l'avance pour garantir votre place.

Le menu de Bengaluru Oota Company est une délicate sélection de cinq plats qui évoluent selon la saison, avec peu de possibilités de personnalisation, mais ils prennent en compte les préférences lors de la réservation.

Absolument, la Bengaluru Oota Company propose des plats végétariens traditionnels tels que le Ragi Mudde avec Mamsa Saaru ou le Bassaru, pour satisfaire tous les palais végétaux.

Asia

India

Niché au cœur de Bengaluru, le Bengaluru Oota Company offre une expérience gastronomique authentique qui transporte les visiteurs au plus profond de la richesse culinaire de l'Inde. Dès l'entrée, l'atmosphère chaleureuse et conviviale invite à un voyage sensoriel, où chaque plat raconte une histoire de tradition et de passion pour la cuisine locale.

Les incontournables de Bengaluru Oota Company

Vivez l'expérience Bengaluru Oota Company

Découverte culinaire à Bengaluru Oota Company

Informal venue open by reservation-only offering set menus with Gowda & Mangalorean dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbXFLaTVRRRAB&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbXFLaTVRRRAB

As I write this I am thinking I didn’t really have anything special for lunch. I ate some amazing palav, absolutely flavourful chicken gassi and some of the best fish fry. None of these dishes sound fancy. Infact you get these in many restaurants.
I think taking some of the popular dishes and making it in the right way with the best ingriedients is what Bangalore Oota company has perfected. This may seem simple, but is it not.
Take mutton palav for example. The rice has a lovely flavour to it thanks to pudina and green chilly. The mutton is cooked so well, it is almost melting in your mouth. It’s served hot from the dum and you feel the freshness in every bite. The Kane fish fry is perfectly coated with rava and fried in coconut oil. Similar treatment for the prawns which is served hot with the palav. The freshness of both the fishes are evident in every bite. The badam halwa with its mild sweetness but richness of taste makes every bite a slice of heaven. The first taste of the gassi makes you realise how good a relatively simple curry can be. Sanas and Kori roti soaks up the gassi so well that you can keep having it. Both Betroot and pumpkin palya was super tasty.
The entire meal is orchestrated in such a way that you are struck with distinct wonderful flavours as you go through it. Each and every dish is unique and makes you discover something new.
The best part is you like something and want more of it, just ask!
The hosts were amazing and friendly. They are very attentive.
The meal takes about 2 hours and it flies by! You will end up eating a lot more than you expect due to the sheer taste!
This is a must go place if you want to taste home style Karnataka food. Be prepared to be wowed!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3ajlLbFB3EAE&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3ajlLbFB3EAE

It’s a nice concept, but a little overrated. You can get a lot of the same food in Bangalore’s military hotels, messes and traditional spots. And the host Divya was somewhat controlling, kept mocking our eating style, making fun of where we are from, and kept removing dishes that we wanted to savour slowly to make space for the next course. It made the experience a little stressful rather than relaxing and enjoyable. That said the food was fresh, hot and homemade and good flavours. But nothing extraordinary or new.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNTZ1UmZ3EAE&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNTZ1UmZ3EAE

What a lovely meal by Divya and her team — possibly one of the best meals I have had in Bangalore. Delicious home cooked food, generous portions and a wonderful atmosphere. The appetizers, fried ladyfish, mutton pulao were really well done and the mango acar was amazing. Even the filter coffee paired with the Badam Halwas was a perfect end to the meal. Highly recommended for anyone interested in trying an authentic local experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcnJEb1l3EAE&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcnJEb1l3EAE

This was an amazing experience for our group. I likes the way they planned the food experience was amazing. I liked the fusion of Gowda and Mangalore cuisines. Felt it was tad bit more expensive

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUeHJ1V3V3RRAB&d=17924085&t=1

places/ChIJt2j1kZ4WrjsRgFdiDes6bTk/reviews/ChdDSUhNMG9nS0VJQ0FnSURUeHJ1V3V3RRAB

Bengaluru Oota Company

If you are as passionate about Indian regional food as I am, then Bengaluru Oota Company is a must-visit destination in Bengaluru. Located in the charming Halasuru/Ulsoor area, this restaurant is perfect for those who want to experience and showcase the rich culinary traditions of India, specifically Gowda and Mangalorean cuisines from Karnataka. In a city increasingly drawn to international flavours, Bengaluru Oota Company beautifully bridges the gap to authentic local tastes.

This homestyle restaurant offers a unique tasting room experience with an intimate dining setting. The daily changing menu mirrors the variety of home-cooked meals, where every dish tells a story, culminating in a fairytale ending with Ammani Jamuns and their signature filter coffee.

Our meal began with a refreshing glass of buttermilk, perfect for cooling down in the unassuming Bangalore summer. The sight of a banana leaf placed in front of me filled me with joy, as it is my favourite way to enjoy any Indian meal. This was followed by a delightful succession of dishes, each accompanied by engaging food conversations with Divya and the chef.

We started with Kosambari (salad) and Goli Baje, a nostalgic Mangalorean snack served with chutney. The Kane (lady fish) rava fry is a dream come true for any Mangalorean, with fresh fish fried to perfection. The Koli Saaru, a Gowda preparation, had a wonderful flavour and texture that paired beautifully with akki and ragi roti.

The prawn biryani, made in the Mangalore Christian style, sparked an interesting discussion about the types of aromatic rice. We all agreed that South Indians have a special love for short grain aromatic rice. The mutton pepper chops were tender, with the spice and aroma of pepper enhancing the dish, while the chicken fry reminded me of the beloved chicken 65, showcasing the excellent quality of meat used.

The meal continued with piping hot rasam and palyas (subji), yellow pumpkin, beetroot, and snake gourd, along with a delicious peanut chutney, rounding out this homestyle feast. Just when I thought it was time for dessert, a bowl of creamy curd rice topped with pomegranate seeds appeared, served with the seasonal treat of mensakai (mango curry), bringing back fond memories of my mother’s cooking.

The Ammani Gulab Jamun has its own history and story, but I’ll leave that for you to discover when you visit. The meal concluded with a frothy cup of Karnataka filter coffee, the perfect end to a culinary journey through Karnataka's heritage flavours.

Bengaluru Oota Company offers an unforgettable experience, paying heartfelt tribute to the rich culinary traditions of Karnataka.

Bengaluru Oota Company : Restaurant Indien Authentique à Bengaluru

Established 8 years ago by Divya Prabhakar, Bengaluru Oota Company is a five-table intimate dining space dedicated to showcasing authentic Karnataka cuisine. The restaurant has received numerous accolades, including being ranked #32 in India by Condé Nast Traveller x Zomato Top 50 Restaurants in 2024.

Plongez dans l'histoire fascinante de la Bengaluru Oota Company, un établissement emblématique de Bangalore, dédié à l'authenticité culinaire du Karnataka. Fondée il y a huit ans par Divya Prabhakar, cette petite perle gastronomique offre une expérience intime avec seulement cinq tables, permettant aux convives de savourer une cuisine régionale authentique dans un cadre chaleureux et accueillant.

Pour en savoir plus sur cette aventure culinaire exceptionnelle.

Découvrez le parcours captivant de la Bengaluru Oota Company, qui a su se forger une réputation exceptionnelle à travers les années grâce à sa cuisine d'exception et son engagement envers l'authenticité. Depuis sa création en 2016 par Divya Prabhakar, le restaurant a connu une croissance remarquable, passant de la reconnaissance nationale à la renommée régionale.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Serves Coffee

Serves Lunch

Serves Dinner

Serves Dessert

Vegetarian Friendly

Bengaluru Oota Company is an informal venue in Bengaluru offering reservation-only dining with set menus featuring traditional Gowda and Mangalorean dishes. Experience authentic Karnataka flavors in a cozy atmosphere.

Bengaluru Oota Company

In the heart of Bengaluru, a sensory delight awaits at the Bengaluru Oota Company, where traditional South Indian cuisine comes alive amidst a vibrant atmosphere. This gem is nestled on Cambridge Cross Road, an area seeped in local culture, where the aroma of spices wafts through the air, beckoning passersby to indulge in culinary experiences that are as rich in flavor as they are in heritage.

Experience the rich flavors of Karnataka with our curated menu featuring traditional Gowda and Mangalorean dishes.

Mutton Cutlets

Kaima Unde

Ragi Mudde with Mamsa Saaru

Mamsa Pulao

Bassaru

Ammani Jamuns

Kori Gassi

Marwai Ajadina

Kori Ghee Roast

Mango Mensakai

Gujje Ajadina

Kane Fry

Crab Curry

Pork Bafat

Authentic Karnataka Cuisine

Découverte culinaire authentique à Bengaluru Oota Company

Une immersion dans la cuisine du Karnataka

Plongez dans une expérience culinaire unique avec notre menu soigneusement élaboré, mettant en avant la richesse des saveurs du Karnataka. De l'authenticité des plats traditionnels aux épices délicates, chaque bouchée raconte une histoire de terroir et de tradition.

Mutton Cutlets, épicés et aromatiques, parfaits pour commencer votre repas.

Kaima Unde, une délicieuse spécialité de Lamb relevée d’épices et d’herbes fraîches.

Ragi Mudde avec Mamsa Saaru, un plat traditionnel à base de millet et de viande épicée.

Mamsa Pulao, un riz parfumé aux épices et à la viande de mouton.

Bassaru, une soupe de légumes verts et de lentilles, un véritable concentré de saveurs.

Ammani Jamuns, un dessert sucré à base de farine, de jaggery et de cardamome, fondant en bouche.

Sélection de boissons traditionnelles indiennes, parfaites pour accompagner chaque plat.

Découvrez les saveurs authentiques de Bengaluru chez Bengaluru Oota Company. Un festin indien à ne pas manquer pour une expérience culinaire inoubliable !

Bengaluru Oota Company : Cuisine indienne authentique

Bengaluru Urban Municipality

A five-course meal showcasing seasonal beverages, starters, curries, rice varieties, chutneys, pickles, pachadis, curd rice, traditional sweets, and filter coffee.

Tasting Menu

Customized catering for events, offering authentic Karnataka cuisine delivered to your doorstep.

Catering Services

expérience culinaire inoubliable à bengaluru oota company

découvrez l'authenticité culinaire à bengaluru oota company

plongez dans la richesse de la cuisine du Karnataka avec le menu dégustation exceptionnel de Bengaluru Oota Company. Pour seulement 500 roupies indiennes, savourez un repas de cinq plats mettant en vedette des boissons saisonnières, des entrées, des currys, des variétés de riz, des chutneys, des pickles, des pachadis, du riz au curd, des douceurs traditionnelles et un café filtre authentique.

Karnataka

Découvrez la cuisine authentique du Karnataka chez Bengaluru Oota Company à Halasuru. Réservez pour une expérience culinaire inoubliable avec plats traditionnels.

Bengaluru Oota Company : Cuisine authentique dans Halasuru

Explorez nos astuces et itinéraires pour profiter pleinement de votre visite à Bengaluru Oota Company, le rendez-vous pour les saveurs du Karnataka.

Guide des itinéraires et astuces pour Bengaluru Oota Company

Apprenez l'histoire et les points forts de Bengaluru Oota Company, un restaurant emblématique mettant en valeur la cuisine locale du Karnataka.