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Discover the vibrant flavors of Greece with a modern twist at Kala Uluwatu, a stunning restaurant nestled in Bali's Pecatu area. This menu offers an exceptional journey through authentic Greek cuisine, skillfully prepared using fresh, locally sourced ingredients that bring every dish to life.
Starters to Share and Savor
Begin your dining experience with a selection of tantalizing starters that perfectly blend traditional Greek flavors and innovative touches. Delight in the Freshly Baked Bread served with a variety of classic Meze Dips, an inviting way to awaken your palate.
- Tuna Carpaccio: thinly sliced tuna drizzled with olive oil, lemon, and fresh herbs for a light, zesty start.
- Lamb Kofta with Tzatziki: spiced lamb meatballs served alongside cooling tzatziki sauce, delivering rich and comforting flavors.
- Dolmadakia: grape leaves stuffed with a savory blend of minced beef, lamb, rice, and herbs, offering a traditional taste of Greece.
- Spanakopita Spirals: flaky phyllo pastry filled with fresh spinach and feta cheese, delivering a perfect balance of texture and flavor.
- Sizzling Halloumi Tiropita: golden halloumi cheese wrapped in phyllo pastry, enhanced with a drizzle of honey and a hint of cinnamon for a sweet and savory treat.
- Greek Salad: a refreshing combination of cucumber, tomato, onion, feta, olives, oregano, and olive oil, embodying the essence of Mediterranean freshness.
Main Courses Crafted with Passion
Kala Uluwatu’s main dishes showcase the finest Greek culinary traditions with a modern flair. Each entree is meticulously prepared to deliver bold, layered flavors that celebrate quality ingredients and authentic techniques.
- Succulent Lamb Shoulder: slow-cooked to perfection with chickpeas, tomatoes, and carefully chosen spices, resulting in a tender and flavorful centerpiece.
- Grilled Octopus: tender octopus paired with baby potatoes and a vibrant peperonata sauce crafted from bell peppers, tomatoes, onion, garlic, and olive oil for a savory delight.
- Chicken Souvlaki: perfectly grilled chicken skewers served with flatbread, creamy tzatziki, zesty chimichurri, and fresh vegetables for a satisfying meal.
- Paccheri Pasta: a comforting dish featuring paccheri pasta tossed with pumpkin, creamy goat cheese, fresh herbs, and a touch of cream, perfect for vegetarian diners.
Delectable Desserts to End Your Meal
Satisfy your sweet tooth with classic Greek desserts that bring warmth and indulgence with every bite. Kala's dessert offerings are a delightful finale to your meal.
- Loukoumades: fluffy Greek doughnuts drizzled with honey, served warm alongside creamy ice cream for an irresistible pairing.
- Baklava Cheesecake: a decadent fusion dessert combining flaky phyllo pastry, creamy cheesecake, honey, nuts, and sugar for a sweet, nutty finish.
Refreshing Drinks and Specials
Complement your meal with a curated selection of beverages, from handcrafted cocktails to fine wines and fresh coffee. Kala's inviting ambiance, paired with live music and attentive service, makes every visit special—whether you're enjoying a romantic dinner, Sunday brunch, or a lively night with friends.
