Discover the charm of kichi kichi omurice in kyoto japan.

Name: Kichi Kichi Omurice
Address: 185-4 Zaimokuchō, Nakagyo Ward, Kyoto, 604-8017, Japan, Kyoto, 604-8017, JP
Telephone: 075-211-1484
Price range: $

Nestled in the heart of Kyoto's Nakagyo Ward, Kichi Kichi Omurice offers a captivating blend of culinary artistry and theatrical dining that food lovers and travelers won't want to miss. This quaint restaurant, located at 185-4 Zaimokuchō, is famous for its flamboyant chef, Motokichi Yukimura, whose lively performance transforms the preparation of omurice into an unforgettable spectacle. Beyond just a meal, it’s a vibrant experience where the chef's infectious enthusiasm and masterful cooking create a feast for both the eyes and palate.

unparalleled dining experience with theatrical flair

Kichi Kichi Omurice is more than just a restaurant; it’s a stage where Chef Motokichi’s charismatic personality and expert skills steal the spotlight. Diners can expect a fun-filled show as the chef prepares the signature omelette rice with precise flair and humor, eliciting laughter and amazement from the audience. The specialty omurice boasts a perfectly fluffy egg envelope paired with a rich demi-glace sauce, a combination that has fans raving. Complementing the main dish are delightful sides like creamy croquettes and tender beef tongue stew, although opinions on the stew’s moisture vary among guests.

what to know before you go

Due to its intimate setting with just eight counter seats and two side tables, securing a reservation at Kichi Kichi Omurice can be challenging. The reservation system opens sharply at 9:00 AM for each day’s bookings and fills within seconds. Prospective diners are advised to prepare their details in advance and be quick to reserve a spot. The restaurant does not offer delivery and caters primarily to dinner and lunch guests from Tuesday through Sunday, with Mondays closed. While the menu leans towards Western-style dishes, vegetarian options and accommodations for dietary restrictions are available upon request.

Reservations are essential and can be made through the official website. Booking early is highly recommended due to limited seating and high demand.
Operating hours are Tuesday to Friday from 5:00 PM to 8:10 PM, and Saturday and Sunday also offer lunch from 12:00 PM to 2:00 PM.
Casual dress code makes it easy for visitors to feel comfortable while enjoying the intimate atmosphere.
Limited parking means public transportation or nearby lots are your best options to reach the restaurant.

frequently asked questions

How can I make a reservation at Kichi Kichi Omurice? Reservations can be made through the restaurant's official website. It's recommended to book well in advance due to high demand.
What are the operating hours of Kichi Kichi Omurice? The restaurant operates from Tuesday to Friday, 5:00 PM to 8:10 PM; Saturday and Sunday, 12:00 PM to 2:00 PM and 5:00 PM to 8:10 PM; closed on Mondays.
Is there a dress code at Kichi Kichi Omurice? There is no formal dress code, but casual attire is appropriate.
Does Kichi Kichi Omurice accommodate dietary restrictions? The restaurant offers vegetarian options and can accommodate certain dietary restrictions upon request.
Is parking available at Kichi Kichi Omurice? Parking is limited; it's advisable to use public transportation or nearby parking facilities.

community sentiment

The buzz around Kichi Kichi Omurice is decidedly mixed but fascinating. Many patrons praise the chef's entertaining showmanship and the fluffy, flavorful omurice that has become iconic. The intimate setting adds to the personalized feel, with Chef Motokichi often shaking hands and engaging with guests. Yet, some visitors find the booking process frustrating and the pricing steep given their food expectations. Despite these divides, the restaurant remains a beloved spot in Kyoto's culinary scene, celebrated for its unique concept and unforgettable dining moments.

[Section Heading]

Nestled in the heart of Kyoto, Japan, Kichi Kichi Omurice stands out as a culinary landmark where tradition meets theatrical flair. This small, intimate restaurant is renowned for its unique preparation of omurice, a beloved Japanese-Western dish. Chef Motokichi Yukimura, the charismatic figure behind the kitchen, transforms a simple meal into an unforgettable performance that has captivated food lovers globally.

Rise to social media fame in 2014

In 2014, Kichi Kichi Omurice first gained widespread popularity, largely fueled by social media platforms. Videos showcasing Chef Motokichi’s mesmerizing omurice preparation went viral, enchanting viewers with his dexterous skill and playful personality. This surge in online fame marked the beginning of the restaurant’s journey from a local Kyoto eatery to an internationally recognized culinary destination.

International acclaim by 2016

By 2016, Kichi Kichi Omurice had attracted food enthusiasts and tourists from around the world. Its unique concept — combining the art of cooking with a captivating theatrical experience — made it a must-visit spot in Kyoto. Travelers sought out the cozy restaurant located at 185-4 Zaimokuchō, Nakagyo Ward, eager to witness and taste the renowned omurice firsthand.

Featured in food documentaries in 2018

The captivating performances of Chef Motokichi Yukimura caught the attention of documentary filmmakers, and by 2018, Kichi Kichi Omurice was featured in various food documentaries. These programs highlighted not only the chef’s incredible culinary expertise but also his infectious enthusiasm and ability to entertain guests, elevating the dining experience beyond just the food.

A must-visit Kyoto destination in 2020 and beyond

Continuing its legacy, Kichi Kichi Omurice remains a beloved highlight for food lovers visiting Kyoto as of 2020. While opinions on the food’s price and quality vary, the experience of dining here is undisputedly unique. The intimate setting with limited seating ensures a personal atmosphere where Chef Motokichi’s charm and culinary artistry shine. Aspiring visitors are advised to prepare well in advance to secure the coveted reservation slots, as demand is famously high.

[Section Heading]

Personalized Chef Interaction: Chef Motokichi personally engages with each guest, making everyone feel special and part of the show.
Masterful Culinary Skill: The technique in crafting the signature fluffy omelette rice showcases unparalleled talent and precision.
Viral Social Media Appeal: The vibrant videos that made Kichi Kichi famous continue to inspire foodies and travelers worldwide.
Intimate Dining Experience: With only eight counter seats and two side tables, guests enjoy an up-close view of the culinary artistry.

Kichi Kichi Omurice

A unique dining experience in Kyoto

Pros

Unique and entertaining cooking performance by Chef Motokichi Yukimura
High-quality omurice with flavorful ingredients
Intimate and cozy dining atmosphere
English menu available for non-Japanese speaking guests
Reservations can be made online for convenience

Cons

Difficult to secure reservations due to high demand
Limited seating capacity with only 14 seats available
Higher price point compared to other omurice restaurants in Kyoto
Strict reservation policies with automatic cancellation if not on time

Ideal for

Food enthusiasts seeking a unique dining experience, couples looking for a memorable meal, and travelers wanting to indulge in Kyoto's culinary scene.

Things to know before visiting

Reservations are highly recommended and can be challenging to secure. Be prepared to book promptly when the reservation window opens.

Overall impression

Kichi Kichi Omurice offers a delightful blend of entertainment and culinary excellence. While securing a reservation can be a challenge, the experience is often deemed worth the effort. The charming atmosphere and Chef Motokichi's engaging performance create a memorable dining experience that shouldn't be missed when in Kyoto.

4.2