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Kyoto

Berangkat is highly praised for its unique fusion of Japanese and Southeast Asian cuisines, offering innovative dishes that surprise and delight diners. The intimate setting and attentive service further enhance the dining experience.

Discover Berangkat: Kyoto's Hidden Culinary Gem in Nakagyo Ward 

Nestled in the vibrant heart of Nakagyo Ward, Kyoto, Berangkat is a tiny restaurant that packs a big culinary punch. Located at 334 御幸町通, Maruyachō, this intimate spot offers a remarkable fusion of Southeast Asian and Okinawan cuisines, creating an innovative dining experience that locals and travelers alike rave about. With seating for only seven guests around the bar plus a few at a cozy table, Berangkat promises an exclusive and personal atmosphere where every dish surprises and delights.

Berangkat’s menu is a journey through bold flavors and creative culinary techniques. The chef crafts each dish with care, blending traditional Japanese ingredients with exotic spices and styles from Southeast Asia and Okinawa. Diners often describe the food as "delicious and unique," highlighting the expertly paired wine and sake selections that elevate the experience. Notably, the menu is served exclusively in Japanese, adding to the authentic charm and encouraging guests to trust the chef’s choices for a surprising feast.

This cozy restaurant’s appeal goes beyond its outstanding cuisine. Reviewers praise the warm and attentive staff, who speak excellent English and delight in customizing dishes, especially for those with dietary preferences like pescatarians. The intimate setting, combined with a welcoming vibe, makes every visit feel like a special occasion. Guests treasure the moments spent savoring sparkling nihon-shu sake like Kaze no Mori and waiting for the onigiri to be freshly made at the end of the meal.

 - Only 7 bar seats and a few tables create a personalized dining experience.

 - A creative blend of Southeast Asian and Okinawan influences with authentic Japanese ingredients.

 - Friendly staff who are attentive and speak excellent English, enhancing the guest experience.

 - Carefully selected wines and sparkling nihon-shu like Kaze no Mori complement every dish perfectly.

Berangkat operates with a few key policies that guests should know to enjoy their visit to the fullest. It is a cash-only venue, a common practice in many traditional Japanese eateries. Weekends see the restaurant closed, so plan your visit on a weekday to secure a seat. Reservations are not accepted, meaning seating is strictly first-come, first-served — so arriving early is wise. Though the menu is only in Japanese, this adds to the authentic adventure, inviting diners to trust the chef’s inspired selections. The dress code is casual, welcoming all who seek a relaxed yet memorable gastronomic experience.

 - Berangkat is closed on Saturdays and Sundays.

 - Seating is first-come, first-served only.

 - The menu is only available in Japanese.

 No, Berangkat is closed on Saturdays and Sundays.

 No, the restaurant has a casual dress code.

 Reservations are not available; seating is on a first-come, first-served basis.

Berangkat enjoys a glowing reputation for its creative fusion dishes and intimate setting. Guests consistently highlight the delicious surprises in every dish, the friendly and accommodating staff, and the unmatched atmosphere of this small Kyoto jewel. Food lovers and travelers consider it a must-visit destination that perfectly captures the spirit of Japanese hospitality fused with adventurous flavors from Southeast Asia and Okinawa.

If you find yourself wandering through Nakagyo Ward, make sure to stop by Berangkat for a memorable evening of innovative cuisine in a warm, inviting environment. It's a true taste of Kyoto’s evolving food scene with a heartfelt nod to tradition.

Asia

Japan

Nestled in the heart of Kyoto, Berangkat is a culinary gem that offers an intimate dining experience, accommodating just a handful of guests at a time. This restaurant is a celebration of Japanese flavors, where each dish is crafted with precision and passion. The ambiance is warm and inviting, making it the perfect spot for food enthusiasts and travelers alike. As you step inside, the aroma of fresh ingredients and the sight of the chef at work create an atmosphere that is both comforting and exhilarating.



One of the standout features of Berangkat is its unique dining style. Guests are encouraged to sit back and let the chef surprise them with a selection of dishes, showcasing the best of seasonal ingredients. This approach not only highlights the chef's creativity but also allows diners to experience flavors they may not have tried before. The restaurant is known for its exquisite onigiri, which are made fresh right before your eyes, and the sparkling nihon-shu (sake) known as Kaze no Mori, which pairs beautifully with the meal.

At Berangkat, the menu is a delightful journey through the rich tapestry of Japanese cuisine. Each dish is a testament to the chef's dedication to quality and authenticity. Highlights include the delicate sashimi, which melts in your mouth, and the seasonal vegetable tempura, perfectly crisp and bursting with flavor. The chef's attention to detail ensures that every bite is a memorable experience.



The restaurant's cozy setting, with only seven seats around the bar, creates a unique atmosphere where diners can interact with the chef and witness the artistry behind each dish. This intimate experience is enhanced by the friendly staff, who are eager to share their knowledge about the dishes and the ingredients used.

Berangkat is conveniently located in Nakagyo Ward, a vibrant area of Kyoto known for its rich history and cultural landmarks. After your meal, take a leisurely stroll to explore nearby attractions such as the iconic Nijo Castle and the serene gardens of the Kyoto Imperial Palace. The blend of culinary and cultural experiences makes this area a must-visit for any traveler.

Berangkat is renowned for its intimate dining experience and exquisite Japanese dishes, particularly the onigiri and seasonal vegetable tempura.

Visiting Berangkat offers a unique opportunity to indulge in authentic Japanese cuisine while enjoying a personal connection with the chef and staff.

Nearby attractions include Nijo Castle and the Kyoto Imperial Palace, both offering a glimpse into Kyoto's rich history.

Whether you're a local or a traveler, Berangkat promises an unforgettable dining experience that tantalizes the senses. Make your reservation today and immerse yourself in the flavors of Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaa01HcmZ3EAE&d=17924085&t=1

places/ChIJJ9N9G5IIAWARWRhakbHAKv4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaa01HcmZ3EAE

I walked past this place three times eyeing it off but every time it looked full. I decided to come try it at opening on a Sat night and manage to get a seat. My intuition was spot on, this place was off the hook!! The staff were absolutely amazing and incredibly sweet with excellent English. I told them I didn’t eat meat, only fish and they started serving me dish after dish, i didn’t need to order anything only to tell them to stop once I was full. I wish I could have eaten more!!! I ate so many things I’d never tried before and EVERYTHING was delicious. The restaurant is so small only 7 people fit around the bar at once plus a couple more at a table. If I come back to Japan, Kyoto is number 1 on my list so that I can come back here again. I loved everything about this experience. Pls note this restaurant is cash only, like most places in Japan 😊.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURocWFXVHpBRRAB&d=17924085&t=1

places/ChIJJ9N9G5IIAWARWRhakbHAKv4/reviews/ChdDSUhNMG9nS0VJQ0FnSURocWFXVHpBRRAB

Berangkat is the best. Comfortable, friendly, delicious, but hard to get a booking. If you get in, don't order, just let them decide for you. And stay until the end when the onigiri are made.

Love the sparkling nihon-shu (sake): Kaze no Mori

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3XzlHR2h3RRAB&d=17924085&t=1

places/ChIJJ9N9G5IIAWARWRhakbHAKv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3XzlHR2h3RRAB

I don’t know what was better - the food or the atmosphere. Highly recommended

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURvczhUTUJREAE&d=17924085&t=1

places/ChIJJ9N9G5IIAWARWRhakbHAKv4/reviews/ChZDSUhNMG9nS0VJQ0FnSURvczhUTUJREAE

Each and every dish will surprise you with the deliciousness! You can also trust them with their wine choice! It'll perfectly match the food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIejZidjZ3RRAB&d=17924085&t=1

places/ChIJJ9N9G5IIAWARWRhakbHAKv4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIejZidjZ3RRAB

Incredible dining experience, especially as the menu was in Japanese. It’s a tiny place and the chef works very hard creating a seamless evening. The food was delicious and unique and I look forward to visiting here again

Berangkat, Restaurant Authentique à Kyoto, Expérience Culinaire Unique

Berangkat, meaning 'beginnings' in Indonesian, is a fusion restaurant in Kyoto that blends Japanese and Southeast Asian cuisines. The chef, Yoshioka Tetsuo, incorporates ingredients from his travels, including Okinawan produce and Southeast Asian spices, creating innovative dishes that have garnered acclaim.

Berangkat: Kyoto's innovative fusion culinary gem 

Nestled in the heart of Nakagyo Ward, Kyoto, Berangkat offers an extraordinary dining experience where the rich culinary traditions of Southeast Asia meet the unique flavors of Okinawa. The name 'Berangkat,' meaning 

 in Indonesian, perfectly captures the restaurant’s spirit of innovation and cultural fusion.

A chef’s journey inspires a cuisine revolution

Yoshioka Tetsuo, the visionary chef behind Berangkat, draws inspiration from his extensive travels across Southeast Asia and Okinawa. Incorporating locally sourced ingredients and traditional culinary techniques, he crafts inventive dishes that delight food enthusiasts and locals alike. The restaurant’s intimate setting—with seating for only seven around the bar plus a few table spots—ensures a personalized and immersive dining experience that highlights the chef’s creativity and dedication.

In 2024, Berangkat earned the prestigious Michelin Bib Gourmand recognition, an accolade reserved for establishments delivering outstanding quality and exceptional value. This honor highlights the restaurant’s commitment to excellence and its growing status as a must-visit culinary destination in Kyoto.

melding Southeast Asian and Okinawan flavors with Kyoto’s culinary artistry.

a cozy, limited seating arrangement that fosters a personal connection with the chef and his creations.

affirming its reputation for superb quality and value.

dishes that surprise and delight guests with flavors they've never experienced before.

Restroom

Live Music

Outdoor Seating

Good for Children

Delivery

Berangkat is a charming restaurant in Kyoto's Nakagyo Ward, offering a delightful fusion of traditional Japanese flavors and contemporary culinary innovation. The warm ambience and exquisite dishes create an immersive experience into Kyoto's rich culture and food scene.

Berangkat

A fusion of Japanese and Southeast Asian flavors, featuring innovative dishes crafted with high-quality ingredients.

Shiraae with coriander, century egg, and Szechuan pickles

Grilled meat in cinnamon soy sauce

Okinawan cuisine specialties

Freshly made sesame tofu

Berangkat Menu

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Nakagyo Ward Maruyachō district Berangkat restaurant fusion culinary delights.

Starters at Berangkat Kyoto Japan fusion cuisine with local ingredients and authentic flavors to stimulate your palate at Nakagyo Ward Maruyachō district 334御幸町通.

Begin your culinary journey with the Shiraae, a delightful blend of tofu, coriander, century egg, and Szechuan pickles, finished with a touch of chili oil. This starter exemplifies the restaurant’s skill in combining Japanese tradition with bold Southeast Asian influences to offer a fresh, vibrant introduction to the meal.

Mains showcasing Okinawan and robust flavors at Berangkat Kyoto Nakagyo Ward Japan dining

For the mains, experience the grilled meat infused with cinnamon soy sauce, a masterful dish that balances savory and sweet spices, embodying the essence of fusion cooking. Alternatively, explore the Okinawan cuisine specialties, crafted with authentic Okinawan ingredients that bring a taste of Japan’s southern islands to Kyoto’s vibrant foodie scene.

Desserts and drinks for a perfect finish at Berangkat Kyoto Japan Nakagyo Ward restaurant

Indulge in freshly cooked rice topped with salmon roe for a simple yet luxurious dessert that perfectly complements the savory dishes. Pair your meal with an exceptional selection of drinks, including sparkling nihon-shu like Kaze no Mori, fine wines, and carefully crafted cocktails that harmonize with the menu’s flavors for a truly memorable dining experience.

Specials and dining experience at Berangkat Kyoto Nakagyo Ward 334御幸町通 Japan

 offers a unique, intimate dining experience with only seven seats around the bar and a couple more at tables. The friendly staff provide attentive service and often recommend allowing them to select dishes for you, ensuring a seamless and adventurous culinary journey. The highlight is staying until the end to enjoy expertly made onigiri, showcasing the chef's dedication and skill.

 with dishes that blend traditional Japanese and Okinawan flavors with Southeast Asian influences.

 with limited seating ensuring personalized service and a cozy atmosphere perfect for special occasions.

 including sparkling nihon-shu, fine wines, and inventive cocktails that perfectly complement each dish.

Découvrez Berangkat à Kyoto : un restaurant japonais emblématique pour une expérience culinaire authentique et savoureuse. Réservez votre aventure gastronomique maintenant !

Berangkat Kyoto : Cuisine japonaise authentique en plein cœur

Nakagyo Ward Municipality

A selection of the chef's recommended dishes for the evening.

Dinner course

Individual dishes available for selection.

A la carte menu

Découvrir la cuisine authentique à Kyoto chez Berangkat

Plongez dans une expérience culinaire unique à Kyoto chez Berangkat, un restaurant qui marie tradition japonaise et créativité moderne.

Chez Berangkat, vous pouvez profiter d’un menu à la carte ou opter pour un dîner en formule complète, parfait pour découvrir une variété de saveurs japonaises.

Discovering Berangkat in Kyoto: A Culinary Gem with Unique Flavors and Intimate Charm 

Nestled in the heart of Kyoto's Nakagyo Ward, Berangkat offers an exceptional dining experience that seamlessly blends the rich traditions of Southeast Asian and Okinawan cuisines. This restaurant has earned a special place among both locals and travelers seeking innovative and flavorful dishes that break the mold of conventional Japanese dining.

From the moment you step inside Berangkat, the cozy and intimate atmosphere sets the stage for a memorable meal. The small space, fitting just around seven guests at the bar and a few more at a table, guarantees a personalized and attentive service that makes every diner feel truly valued. The staff's friendliness and excellent English proficiency enhance the welcoming vibe, ensuring smooth communication even for those new to the local culinary scene.

 further attests to Berangkat's commitment to quality and creativity, making it a must-visit for food enthusiasts exploring Kyoto.

Berangkat’s menu features an imaginative fusion of flavors that often surprises and delights. Many diners trust the chefs to select dishes for them, allowing for an adventurous and authentic tasting journey. Fish lovers will find themselves particularly well catered for, as the kitchen crafts dishes that showcase fresh, thoughtfully prepared seafood in ways that highlight both Southeast Asian and Okinawan culinary influences. The experience culminates with the beloved onigiri, a satisfying final touch that guests look forward to.

Unique fusion of Southeast Asian and Okinawan cuisines

 perfect for an engaging dining experience.

While Berangkat offers an unforgettable culinary journey, there are some practical details visitors should be aware of to ensure a smooth experience. The restaurant operates on a cash-only basis, which is common in many Japanese establishments but could be inconvenient for travelers relying on cards. Additionally, the seating capacity is very limited, accommodating just a handful of guests, which means securing a spot can be challenging.

 so arriving early, especially on weekends, is advisable to avoid disappointment. These factors contribute to the exclusivity and intimate charm but require some patience and planning from prospective diners.

 creates an intimate but competitive dining environment.

Berangkat is a standout destination in Kyoto for those eager to explore the dynamic intersection of Southeast Asian and Okinawan flavors in a setting that feels both exclusive and welcoming. Its innovative dishes, warm hospitality, and distinguished recognition make it a top choice for discerning food lovers. However, visitors should plan accordingly for its cash-only policy and limited seating to fully enjoy the unforgettable culinary adventure this gem offers.

Kyoto Prefecture

Découvrez Berangkat, restaurant de Kyoto, alliant saveurs japonaises et asiatiques avec des plats innovants, ambiance cosy, et recognition Michelin Bib Gourmand.

Berangkat à Kyoto : Cuisine Fusion Japonaise et Asiatique

Planifiez votre visite chez Berangkat à Kyoto. Réservations indispensables, menu varié, options végétariennes, dans un cadre intime et reconnu par la Michelin.

Astuces pour visiter Berangkat à Kyoto : Réservations et Plus

Berangkat, fusion de cuisines japonaise et sud-est asiatique, renommé par Michelin, offert par le chef Tetsuo Yoshioka, un lieu unique à Kyoto pour un repas mémorable.

Yukou

Washoku Haru

Men-ya Inoichi