Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Osaka

Taian is renowned for its exceptional Japanese Kaiseki cuisine, blending traditional techniques with modern sensibilities. Guests appreciate the intimate counter seating, attentive service, and meticulously crafted dishes that highlight seasonal ingredients. The ambiance is warm and welcoming, reflecting the chef's dedication to providing a memorable dining experience.

Plongez dans l'univers de Taian, un restaurant japonais d'exception situé à Osaka, qui vous invite à une expérience culinaire inoubliable. Réputé pour sa cuisine Kaiseki raffinée, Taian marie à la perfection techniques traditionnelles et inspirations modernes, offrant une symphonie de saveurs saisonnières dans un cadre intime et chaleureux.

Découvrir Taian à Osaka : un voyage culinaire japonais exceptionnel

Une expérience gastronomique unique à Osaka

Asia

Japan

Niché dans la vibrante ville d'Osaka, Taian est bien plus qu'un simple restaurant ; c'est une véritable immersion dans la richesse de la cuisine japonaise. Dès l'entrée, vous êtes accueilli par une ambiance chaleureuse et un décor qui évoque la tradition tout en conservant une touche contemporaine. Ce lieu est un havre pour les amateurs de gastronomie, de voyage et de découvertes culturelles.

Découvrir Taian à Osaka : une expérience culinaire authentique au cœur du Japon

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcEttTG5RRRAB&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcEttTG5RRRAB

We had an excellent dinner, kaiseki style. Pretty much all dishes included in a set menu were excellent, with emphasis on original taste of used ingredients. Wine and sake pairing very good as well, especially second sake and both wine selections (relevant for 2 plus 2 pairing from the menu). Champagne by glass also worth going for in case there is something special to celebrate. Atmosphere was warm and cozy, service was also efficient and friendly.
There are some condiments to buy (presented at the cashier) for takeaway.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuZ2VHSXJ3RRAB&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuZ2VHSXJ3RRAB

How did this place get 3….THREE…Michelin stars??? Please do not waste your time and money visiting this very over hyped and underwhelming restaurant in Osaka. Literally nothing memorable about the food, just the large bill at the end of food service. Interior was boring, service was slow and not attentive, food was unimaginative and the menu disconnected overall. I’m sure the physical quality of the food was great, but for THREE stars I expect A LOT more than we we got. Highly disappointed and a complete shame to see other places with less accolades in Osaka are dramatically better in every way. Someone paid off someone else to get these stars. No other explanation for  this bait and switch experience. You have been warned!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaS1uOG93RRAB&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaS1uOG93RRAB

Service was so slow and the whole time the chef ignored us. There was no rapport with any of the guests, and we have no idea when the next dish was coming out. Spent two hours sitting around for 8 dishes. I don’t know how this place got one Michelin star, let alone 3.
Appetizers: bland.
Soup: good meatball, nothing to write home about.
Fish dish: fugu and some vegetable balls were ok, but the yellowtail reeks.
Meat dish: spareribs in red wine sauce was good. Wife got beef, which they charged 3500 extra for Wagyu.
Taro with rice powder coating: bland
Soup: crab on top of egg custard, wife says it’s like the steamed egg custard with snow crab at Sushiro.
Rice dish with fugu egg - salty and unappetizing.
Dessert: great because I was glad the horrible dinner service was over and we can get out of there.

Seriously, save your money. You can get so much better food and service at the stalls along Dotonbori street. We’ve ate at four Michelin star/guide restaurants so far on our trip and this is the first place the Michelin guide had let us down.

The service was awful, they sat us down with guests from other time slots and food came out disorderly for different guests. There was no cohesion, and it felt like we were third rate customers watching other people eat courses ahead of us. Every other place there were set time slots and guests were all served the same thing at the same time.

Nothing about the decor/interior was special enough for three Michelin stars. People just ate in silence, and waited awkwardly in silence for the next dish, which usually takes 10-15 minutes to come out the kitchen.

Oh yeah and when we left, the chef didn’t personally come out to see us off. We saw him greet another elderly couple out before us, but when we got up to leave he just went back inside. Rude.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNzZqWFJBEAE&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNzZqWFJBEAE

I reserved Taian due to its proximity to where I was staying in Osaka and its Michelin 3-star status. When reserving this restaurant I was little apprehensive due to mixed reviews I had read. After my experience I feel I may know why people had mixed feelings about their Michelin 3-star status.

Based on my experience visiting other Michelin star restaurants, I feel they focus on innovation and pushing new culinary limits. People travel to these restaurants to experience something they cannot easily experience anywhere else.

l felt that Taian, respectfully, focused on mastering the handling of their high quality ingredients rather than experimenting with new ideas. Without doubt, a lot of love, care, and skills went into preparing each dish. If what we are used to when it comes to Michelin star restaurants is like "this dish represents the ocean and world peace" (for instance of course) Tain is like "this is perfectly prepared sashimi. This is perfectly grilled eel."

While I respect their values, I do personally believe that Michelin 3-star restaurants should challenge new boundaries. They should provide new experience that we have never had anywhere else. Especially in Japan where there are so many culinary masters, I did feel I could probably experience somrthing similar somewhere else in Japan that is not Taian.

Furthermore, everyone at the restaurant was kind and attentive, but it did take quite a long time for each dish to be prepared. The gaps between some dishes were sometimes painfully long. The server/receptionist was kind, but she was very busy. She was almost  running across the room continuously to attend to everything and everyone, which was somewhat distracting. I also recommend they have a form of menu/list of food that are being served, which will make the experience more comprehensive and enjoyable.

Nevertheless, it was still an amazing experience and I really enjoyed their food and service. I would still recommend the restaurant especially if you are near the area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNl9hTUh3EAE&d=17924085&t=1

places/ChIJq48uCT7nAGARla-2QjFW32U/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNl9hTUh3EAE

Truly wonderful experience. Very chill vibe, which was a welcome reprieve from the uptight ambience of many Michelin-starred places (let alone one with 3 stars). Kitchen and front of house (many of whom are family) were so nice. Food was immaculate, with lovely, subtle flavors—perfect epitome of kaiseki.

The C wine pairing (3 sake + 2 wine; no champagne, didn’t seem necessary) was perfect, and the spare rib was the best I’d ever had (we’d been recommended the rib, otherwise would’ve gone for eel or one of the fish).

Easily accommodated my gluten allergy, and I ate nearly everything that my husband (blessed with a normal stomach) had.

At the end, the chef met us at the door to say goodbye.

Cannot recommend Taian enough—but, if you’re looking for big, flashy flavors and a more Western conception of fine dining (i.e. Nicholas Hoult in the Menu), maybe look elsewhere.

Restaurant Taian à Osaka : Saveurs authentiques japonaises

Taian, established in 2000 by Chef Hitoshi Takahata, has consistently maintained its three Michelin stars since 2011, reflecting its commitment to culinary excellence.

histoire de taian, un chef-d'œuvre culinaire à osaka

Discover the hidden gem of Osaka known as Taian, an intimate culinary oasis nestled on the first floor of Yamamoto Matsubiru in the vibrant Shimanouchi neighborhood. Overflowing with an inviting atmosphere, this dining spot is a love letter to traditional Japanese cuisine, exquisitely balancing modern influences with age-old flavors. Taian's menu is a curated celebration of seasonal ingredients, where each dish tells a story of its origins. The surrounding Chuo Ward pulsates with the rhythm of Osaka's vibrant nightlife, making Taian an ideal stop for those seeking to indulge in authentic flavors.

Taian

Experience a harmonious blend of traditional Japanese Kaiseki and modern culinary techniques at Taian, featuring meticulously crafted dishes that highlight seasonal ingredients and innovative presentations.

Appetizers

Soup

Sashimi

Grilled Dishes

Fried Dish

Steamed Dish

Rice Dish

Dessert

Taian Menu

Discover an exquisite kaiseki dining experience at Taian, nestled in the heart of Osaka. This menu showcases seasonal and traditional Japanese dishes, meticulously prepared to highlight the pure and original flavors of the finest ingredients. Perfect for foodies and lovers of authentic Japanese cuisine seeking a refined taste adventure.

Begin your meal with a delicate assortment of crackers paired with seafood and vegetable pastes, an inviting blend of textures and umami. Savor the clear soup featuring plump oysters complemented by daikon and mushrooms, setting a subtle and elegant tone. Experience the artful presentation of fugu sashimi arranged like a Christmas tree, a true testament to culinary precision. For a fresh seafood delight, enjoy the buttery and tender buri sashimi, a seasonal favorite.

The main courses at Taian highlight premium ingredients with masterful preparation. Indulge in the renowned A5 Kuroge Wagyu beef, celebrated for its exquisite marbling and melt-in-the-mouth texture. Try the Fugu Shirako Karaage, a crispy fried delicacy that balances rich flavor with a light crunch. Delight in the artistic serving of crab with mushrooms and seaweed, elegantly presented in a crab-shaped plate that is as beautiful as it is delicious. Complete your savory journey with the comforting Fugu Dashi Chazuke, a nourishing puffer fish soup poured over rice, perfect for winding down the meal.

Conclude your meal with a refreshing dessert of jelly infused with fruits and crafted using a special pear alcohol, offering a delicate sweetness and a unique finish that lingers pleasantly on the palate.

While Taian does not serve cocktails or coffee, guests can enjoy carefully curated wine and sake pairings that enhance each course's flavors, including special sake and wine selections that perfectly complement the delicate kaiseki dishes. Champagne by the glass is also available for those celebrating a special occasion, adding a sparkling touch to your dining experience.

 carefully prepared for authentic kaiseki flavor.

 that reflect traditional Japanese aesthetics.

 perfect for intimate dinners and celebrations.

Découvrez Taian à Osaka, un restaurant incontournable pour une expérience culinaire authentique japonaise. Réservez maintenant pour savourer des saveurs inoubliables!

Taian Osaka — Cuisine japonaise authentique en centre-ville

Chuo Ward Municipality

A chef's selection of seasonal dishes, including appetizers, sashimi, grilled items, and dessert.

Omakase Course

A curated selection of wines to complement the omakase course.

Wine Pairing

Taian: A Michelin-Starred Kaiseki Experience in Osaka Japan's Culinary Heartland 

Nestled in the vibrant Shimanouchi district of Chuo Ward, Osaka, Taian stands as a distinguished Michelin 3-star restaurant that offers an exquisite kaiseki dining experience. This hidden gem occupies the first floor of the Yamamoto Matsu Building, inviting guests into a warm and intimate atmosphere where culinary mastery meets traditional Japanese elegance.

Culinary Offerings That Celebrate Seasonality and Purity

Taian's signature dining option is the Omakase Course, a chef’s selection that showcases the finest seasonal ingredients with meticulous craftsmanship. This multi-course menu features a harmonious journey through appetizers, pristine sashimi, masterfully grilled items, and a delicate dessert to conclude the meal. The emphasis lies in honoring the pure flavors of the ingredients rather than flamboyant culinary theatrics, embodying the true spirit of kaiseki cuisine.

Exceptional Beverage Pairings and Thoughtful Service

Complement your meal with carefully curated sake and wine pairings that enhance the subtle flavors of each dish. Guests frequently praise the second sake and wine selections, noting how they elevate the dining experience. The service at Taian is known to be efficient and friendly, with a warm ambiance that sets it apart from more formal Michelin-starred venues. The chef and staff often create a welcoming, family-like environment that enhances the enjoyment of the meal.

While Taian does not offer outdoor seating or vegetarian options, it excels in delivering a refined dinner experience, complete with dessert and an impressive selection of beer and wine. The restaurant accepts credit cards and is reservable, ensuring a smooth booking process for discerning diners. Note that the pace of the meal can be unhurried, allowing guests to savor each course in a relaxed manner. Additionally, condiments inspired by their kitchen creations are available for purchase, perfect for taking a piece of Taian’s craftsmanship home.

 – a seasonal chef’s selection including appetizers, sashimi, grilled dishes, and dessert.

 – expertly matched to highlight subtle nuances in each dish.

 – a friendly, attentive staff and family-run vibe make dining relaxed and enjoyable.

Osaka Prefecture

Découvrez Taian à Osaka, un restaurant Kaiseki 3 étoiles Michelin, offrant une expérience culinaire japonaise raffinée et innovante dans le centre-ville.

Restaurant Kaiseki Osaka - Taian, Cuisine 3 Étoiles Michelin

Explorez Osaka avec notre guide, incluant le restaurant Taian, célèbre pour ses mets délicats, sa cuisine raffinée et son ambiance chaleureuse au cœur de la ville.

Conseils Voyage Osaka - Visitez le Restaurant Taian, Gastronomie de Luxe

En savoir plus sur Taian à Osaka, un restaurant emblématique depuis 2000, dirigé par Chef Takahata, reconnu pour son excellence culinaire et ses trois étoiles Michelin.

Restaurant Taian à Osaka : Saveurs authentiques japonaises

Sakae Sushi

Yakiniku Dondon America-mura

Ichiran Ramen Dotonbori - South Building