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Osaka

Naniwa Ryouri YU is highly regarded for its authentic Naniwa cuisine, attentive service, and intimate atmosphere. Guests appreciate the chef's personalized touch and the use of seasonal ingredients.

Naniwa Ryouri YU incarne l'authenticité de la cuisine japonaise à Osaka, offrant une expérience gastronomique qui séduit aussi bien les locaux que les voyageurs. Sa réputation repose sur une cuisine Naniwa traditionnelle, un service attentif, et une atmosphère chaleureuse et intime.

Découverte culinaire à Osaka : Naniwa Ryouri YU

Asia

Japan

Naniwa Ryouri YU est un joyau caché au cœur d'Osaka, offrant une immersion profonde dans la richesse de la cuisine japonaise traditionnelle. Dès que vous franchissez ses portes, vous êtes transporté dans un univers où chaque plat raconte une histoire, mêlant saveurs authentiques et ambiance chaleureuse. Situé dans la vibrante ville d'Osaka, ce restaurant est une étape incontournable pour les amateurs de gastronomie en quête d'authenticité et de découvertes culinaires.

Naniwa Ryouri YU : une expérience culinaire authentique à Osaka

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOE5uRndRRRAB&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOE5uRndRRRAB

I found this restaurant from the Michelin Guide in Osaka, and it has been awarded one Michelin star for two consecutive years. I booked the omakase dinner, which costs 15,000 yen per person.

The restaurant is located on a quiet corner and is very small, with only about 15 seats in total. Upon entering, the female staff helped us store our bags and coats. The restaurant was full of locals with no tourists, mostly middle-aged people, making it a very authentic local experience. We sat at the counter and could watch the two middle-aged Japanese chefs preparing the food, while two or three young and beautiful Japanese girls served as waitstaff.

The tableware here was very beautiful. At the beginning, the waitress brought me six exquisite sake cups, and I could choose one from them. The plates and utensils were also elegant and aesthetically pleasing. Unfortunately, there was a small bug on my girlfriend’s towel, which slightly affected our dining experience.

The sake we were served was called Zaku Okayama Asahi.

First course: Chutoro (medium-fatty tuna).
Second course: Grilled eggplant soup with shredded asparagus, a slice of Japanese tofu, and a piece of fish. The fish was firm, possibly seabass or cod.
Third course: Squid and flounder sashimi, chewy and sweet.
Fourth course: Marinated herring with tofu, surprisingly delicious. The marinated fish was very flavorful with no fishy taste and quite meaty.
Fifth course: Tomato with fish. The fish had a firm texture, similar to mushrooms.
Sixth course: Creamy figs. The figs were very sweet.
Seventh course: Miyazaki beef steak, tender inside and crispy outside with curry flavor, which I really liked.
Eighth course: Creamy lobster and scallop soup. The cream was rich, with a long-lasting aftertaste. The lobster was firm and springy.
Ninth course: Red tea and white porridge. The porridge had a plum in the center, served with small side dishes like cucumber and pickled radish. The rice grains were large and helped cleanse the palate. The plum was extremely sour, making me wince after just one bite.
Final course: A fruit platter with a peach from Nagano and grapes from Nagano (two purple and two green), which we shared. Both were very sweet.

After the meal, the chef personally walked us to the door and said a few words. Overall, the service and the restaurant’s interior were impeccable, but personally, I cared more about the taste, and I didn’t particularly enjoy the flavors here. I chose this restaurant after doing a lot of research and investigation, so I was a bit disappointed with the taste. A couple of dishes stood out, such as the creamy lobster and scallop soup and the Miyazaki beef steak, but the other dishes did not meet my expectations.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsN2RpNlNREAE&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsN2RpNlNREAE

Although my wife and I didn't speak Japanese, this was the best dining experience of my trip, and the best dining experience out of any michelin star restaurant I have visited before. I recommend anyone and everyone to go out of their way to eat here. The restaurant is intimate and immaculately clean. We sat at the counter where we watched the chef work diligently to turn out flawless dishes one after another. Each dish was so different from anything I've ever had before, but wonderfully balanced and beautifully presented. I have so much respect and awe for the creativity behind the omakase menu we ate. The only thing I would change if I could, is my ability to speak Japanese. The chef seemed like the nicest guy ever. I wish I could have spoken with him more, as he spoke with some other diners at the counter. He did however thank us for coming at the end of the night, shook my hand, and helped us order a taxi. He had no need to do that for us but did it out of the kindness of his heart. He puts a personal touch on everything he does, and through the 3 hours we dined with him, I felt that I got to create a personal relationship with him through his expression of food.

If you're reading this review, don't miss out. This is a once in a lifetime opportunity to have a truly special meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubVlXUnVRRRAB&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChdDSUhNMG9nS0VJQ0FnSURubVlXUnVRRRAB

I really struggled with the food here. It definitely was an experience, taking around 3 hours to complete all courses. I can say two of the 10 courses were pretty inedible and nothing I could ever eat again. Everything else was either plain or forgettable. I'm happy for the experience but I definitely wouldn't go here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEZ0l1Wk5nEAE&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEZ0l1Wk5nEAE

We went here based on a recommendation from our hotel concierge during our honeymoon trip to Japan and we are so glad that we did. Everything was delicious and the chefs were so kind and welcoming. We do not speak Japanese and the menu is fully in Japanese, so we just trusted the chef with our selections and it worked out great because every dish was fantastic. It was relatively affordable compared to other Michelin spots that we went to on the trip. Would definitely recommend and return when back to Osaka!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxaG95SmhnRRAB&d=17924085&t=1

places/ChIJt8bcbtrmAGARCk7sihgrtrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxaG95SmhnRRAB

The food here is delicious and well-refined. Although my brother and I don’t speak Japanese, chef was very friendly and chatted with us briefly at the end of the night (we used google translate). His skill and passion was evident from every plate he served and from the interactions he had with guests.

It was an excellent experience and was a big highlight in our trip to Japan.

Naniwa Ryouri YU : Restaurant japonais incontournable à Osaka

Established in the early 2000s, Naniwa Ryouri YU has been serving traditional Naniwa cuisine with a modern twist, earning a Michelin star for its culinary excellence.

Discover the rich history of Naniwa Ryouri YU in Osaka's culinary scene.

Nestled in the heart of Osaka's Kita Ward, Naniwa Ryouri YU stands out as a beacon of traditional yet innovative Japanese cuisine. This Michelin-starred restaurant has captured the essence of Naniwa cuisine, a regional culinary style that emphasizes refined flavors and seasonal ingredients.

A journey through tradition and creativity

The owner-chef, Hideto Furuike, is deeply committed to honoring the traditions of Naniwa cuisine while infusing his culinary creations with spontaneous, personal touches inspired by his interactions with guests. This approach ensures that every dining experience is unique and authentic, blending the past and present harmoniously.

The menu is an extensive unrolled scroll, inviting diners to explore a diverse selection of dishes that celebrate the flavors of each season. Signature items include the ohitashi and miso soup, prepared with dashi made from vegetable ends and mushrooms, which deliver a delicate aroma and a rich depth of flavor. Another highlight is the chawanmushi with sour pickled ume, inspired by the ume trees of the nearby Osaka Temmangu Shrine — embodying Chef Furuike’s profound love for Osaka and its culinary heritage.

In 2024, Naniwa Ryouri YU proudly earned a coveted Michelin star, affirming its status among Osaka’s top dining destinations. This accolade celebrates the restaurant's exceptional dedication to quality, authenticity, and innovation — making it a must-visit for food enthusiasts seeking an unparalleled taste of Naniwa cuisine.

Why Naniwa Ryouri YU is a culinary gem in Osaka

 – A deep respect for traditional flavors combined with personal chef touches.

 – Dishes prepared with seasonal ingredients bring out the best aromas and flavors.

 – Recognition for outstanding culinary achievement in Osaka’s competitive scene.

In the vibrant heart of Osaka, Naniwa Ryouri YU beckons with the promise of culinary delight and authentic Japanese flavors. Tucked away on the bustling streets of Higashitenma, this charming establishment presents a cozy yet elegant ambiance where tradition meets contemporary dining. Specializing in Naniwa cuisine, it offers a masterful balance of fresh, seasonal ingredients infused with regional umami, ensuring an unforgettable journey through the art of Japanese cuisine.

Naniwa Ryouri YU

Experience a curated selection of seasonal dishes and beverages in an intimate setting.

Omakase Course "Temma Tenjin"

A Luxurious Time to Enjoy Alcohol

Menu at Naniwa Ryouri YU

Experience an exceptional culinary journey at Naniwa Ryouri YU, a Michelin-starred gem nestled in the heart of Osaka. This intimate dining spot offers an exquisite omakase-style menu that showcases the finest seasonal ingredients through 8 to 9 meticulously crafted courses, each reflecting the elegance and depth of traditional Japanese cuisine.

Begin your meal with delicately sliced sashimi featuring squid and flounder, celebrated for their sweet, chewy textures. Enjoy the marinated herring paired with fresh tofu, bursting with rich umami flavors and free from any fishiness. Complement these with grilled eggplant soup enriched with shredded asparagus, a tender slice of Japanese tofu, and firm white fish that might be seabass or cod.

Savor the renowned Miyazaki beef steak, expertly prepared to achieve a tender interior with a crispy exterior, accented by a subtle curry flavor that delights the palate. Explore the delicate tomato and fish dish, where the fish boasts a firm, mushroom-like texture. The creamy lobster and scallop soup is a standout, featuring a luscious richness and a springy, satisfying bite of tender seafood.

Indulge in the naturally sweet creamy figs, a perfect balance of luxury and simplicity. The meal concludes with a vibrant fruit platter showcasing Nagano peaches and a selection of purple and green grapes, each bursting with natural sweetness to refresh your senses.

Enhance your dining experience with the carefully selected Zaku Okayama Asahi sake, served with elegant sake cups allowing for a personalized touch. The chef’s omakase dinner is a carefully curated special featuring seasonal ingredients that evolve with the time of year, creating a truly unique and immersive culinary adventure each visit.

Découvrez Naniwa Ryouri YU à Osaka, un restaurant emblématique pour savoureux plats japonais authentiques. Réservez votre expérience culinaire inoubliable dès maintenant !

Naniwa Ryouri YU à Osaka : Cuisine authentic et saveurs vibrantes

Kita Ward Municipality

A chef's selection of seasonal dishes, offering a comprehensive taste of Naniwa cuisine.

An assortment of premium sake and wines to complement your meal.

Naniwa Ryouri YU à Osaka est un véritable joyau culinaire qui vous transporte au cœur de la culture japonaise. Situé dans la vibrante ville d'Osaka, ce restaurant est une étape incontournable pour les amateurs de découvertes gastronomiques authentiques et raffinées.

pour seulement 17 600 JPY, vous dégusterez une sélection exclusive de plats saisonniers soigneusement élaborés par nos chefs. Ce menu omakase vous offre un aperçu complet de la cuisine Naniwa, mettant en valeur la richesse et la variété des saveurs locales.

Une expérience luxueuse pour apprécier l'alcool

pour 13 200 JPY. Explorez une sélection de sake et de vins haut de gamme, parfaits pour accompagner votre repas et enrichir votre expérience gustative dans un cadre élégant et convivial.

Découvrez une expérience culinaire inoubliable où chaque plat et chaque boisson sont sélectionnés pour éveiller vos sens dans un cadre authentique et accueillant. Que vous soyez un gourmet ou un aventurier du goût, Naniwa Ryouri YU promet une immersion totale dans la richesse de la cuisine japonaise traditionnelle et moderne.

Découverte gastronomique à Naniwa Ryouri YU à Osaka

Osaka Prefecture

Découvrez Naniwa Ryouri YU à Osaka, restaurant étoilé au Michelin proposant une cuisine Naniwa authentique et des cours omakase personnalisés dans une ambiance intime.

Naniwa Ryouri YU à Osaka : Expérience culinaire exclusive dans le Higashitenma

Vivez une expérience gastronomique raffinée à Osaka dans le restaurant Naniwa Ryouri YU, avec des plats saisonniers, vins fins et ambiance romantique ou familiale.

Détente gastronomique à Osaka : Naniwa Ryouri YU - Cuisine et Atmosphère Unique

Explorez l'histoire de Naniwa Ryouri YU, prestigieux restaurant étoilé à Osaka, connu pour sa cuisine authentic, son service attentionné et ses cours omakase uniques.

Naniwa Ryouri YU : Restaurant japonais incontournable à Osaka

Torisho Ishii

Sushi-roku

新地やま本