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Tokyo

Nikuya Yokocho Udagawacho offers an all-you-can-eat Wagyu beef experience in a vibrant, neon-lit setting. Diners can select various cuts of premium Wagyu beef from a butcher-style display, enhancing the interactive dining experience. The menu includes a variety of side dishes, and the option to add an all-you-can-drink alcohol package is available. The restaurant is known for its family-friendly environment, accepting children and offering a kids' menu. Reservations are recommended due to its popularity.

Un voyage culinaire inoubliable dans l'effervescent cœur de Tokyo.

Découvrez Nikuya Yokocho Udagawacho à Tokyo, un repère incontournable pour les amateurs de viande au Japon.

Nikuya Yokocho Udagawacho est célèbre pour ses viandes wagyu exceptionnellement tendres et savoureuses, présentées dans un style interactif qui ravit tous les sens.

Une expérience culinaire unique avec le Wagyu de haute qualité.

Le restaurant, ouvert de 16h à 23h en semaine et de midi à 23h le week-end, propose un menu en anglais et accepte les réservations, fortement recommandées en raison de sa popularité. Il est convivial, familial, et accepte les paiements par carte ou QR code.

Une atmosphère vibrante, éclairée par des néons, idéale pour une soirée conviviale.

Quels sont les horaires d'ouverture de Nikuya Yokocho Udagawacho?

 Le restaurant est ouvert de 16h à 23h en semaine et de midi à 23h le week-end.

Est-ce que l'on peut trouver un menu en anglais?

 Oui, un menu en anglais est disponible pour faciliter la découverte des saveurs japonaises authentiques.

 La réservation est conseillée pour garantir une place dans ce lieu très prisé.

Le restaurant est-il adapté aux familles?

 Absolument, avec un menu pour enfants et un environnement accueillant, Nikuya Yokocho Udagawacho est parfait pour toute la famille.

Nikuya Yokocho Udagawacho à Tokyo est une destination incontournable pour les amateurs de viande wagyu et d’expériences culinaires authentiques. Sa vibrante atmosphère néon, ses options de paiement modernes, et son menu en anglais en font un lieu accessible et convivial pour tous. Que vous soyez un foodie passionné ou un voyageur en quête d’une aventure gastronomique, ce spot saura vous séduire par son ambiance dynamique et ses saveurs exceptionnelles.

Asia

Japan

Nikuya Yokocho Udagawacho est bien plus qu’un simple restaurant ; c’est une immersion dans la culture japonaise, un lieu où les saveurs authentiques et l’ambiance conviviale se rencontrent pour offrir une expérience gastronomique inoubliable. Situé dans le quartier animé de Tokyo, ce restaurant est une destination incontournable pour les amateurs de cuisine japonaise, de viande de qualité et d’atmosphère chaleureuse. Dès l’entrée, vous êtes accueilli par une ambiance vibrante, où l’arôme de grillades savoureuses emplit l’air, promettant une aventure culinaire riche en sensations.

Nikuya Yokocho Udagawacho : une expérience culinaire authentique au cœur de Tokyo

Vivez une expérience culinaire inoubliable chez Nikuya Yokocho Udagawacho. Réservez dès aujourd’hui pour découvrir des saveurs authentiques, dans une ambiance conviviale et authentique. Partagez votre expérience et laissez-vous séduire par la richesse de la cuisine japonaise traditionnelle, revisitée avec passion et savoir-faire. Nous vous attendons pour un voyage gustatif exceptionnel au cœur de Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa0szallREAE&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa0szallREAE

Absolutely amazing food and service, and the all-you-can-eat Kobe beef was worth it - if you’re a meat lover like me, you won’t be disappointed with this spot - would also recommend making reservations in advance. We were so full afterwards, but it was a great time regardless. You have the options for all-you-can-eat for Kobe or A5 Wagyu beef for an hour and 40 minutes (inclusive of unlimited drinks, dessert and side dishes, though you can add a bit extra for unlimited boozy drinks too…), and there’s many different types of cuts for both types of beef to choose from. Keep in mind that last order to get more meat is 20 minutes before your seating time ends, and there is a fee if there is lots of leftover, so take your time getting meat and don’t go too crazy early on because the meat quality is fantastic and it would be a shame to see any of it go to waste! Great views as well with great food… I mean wow what more can you ask for?

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcjVfdkNREAE&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcjVfdkNREAE

Everything is so good, service is always very polite and welcoming.
Food wise, don’t have to say anything, the photo will speak for itself🤤

The place is quite empty, I mean with the price tag and quality, this restaurant should have been fully booked everyday.
Perhaps something happens to the booking system/websites? I personally tried a few websites before manage to get my booking confirmed. (Mostly showed unavailable, fully booked)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6cl91OGxBRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6cl91OGxBRRAB

I had heard about these places, which are kind of like the Japanese version of a Brazilian Steakhouse, with the exception that you cook your own food - which is surprisingly enjoyable. And we had a fantastic time. The staff was efficient, the restaurant was super clean, the selections of meats were fantastic and flavorful, and they were super efficient with the sides and desert delivery. I think that some wonder if 80 minutes is enough time and I would say that it is the perfect amount of time when you are having steak, sides, and drinks. Pro tip: if your meat is tasting a little too charred they are happy to change out your grill top. If you like a little more char, like I do, you can simply leave it on. Totally a personal preference. It also helps if you let your cooked meat sit for 2 to 3 minutes to rest before you eat it. It tends to pull back in the juice and be more tender. Overall it is a pricier dining option. However, you really get what you pay for and then some. I give this restaurant my highest recommendation. Well done!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMHZUR3BnRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMHZUR3BnRRAB

Amazing yakiniku restaurant! The staff are all friendly and helpful, it helps that theres an english menu as well. The meat display was awesome, as you’ll be able to know which cuts you like and they’ll also help you to marinate in salt/soy sauce too. Theres a self serve drinks bar whereby you can make your own cocktails and drinks as you like. Ice cream is available too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcW9YMTRRRRAB&d=17924085&t=1

places/ChIJD-EPivGNGGARsn9MaOo1QRc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcW9YMTRRRRAB

So good! So worth it! Got the 5000 yen pp (including drinks) with variety of meat!! Not much variety of side dishes but the meat makes up for it. Excellent service!

Nikuya Yokocho Udagawacho : Restaurant de viande authentique à Tokyo

Opened in December 2021, Nikuya Yokocho Udagawacho quickly gained popularity for its all-you-can-eat Wagyu beef experience, offering a unique butcher-style selection process and a vibrant, neon-lit atmosphere.

Nikuya Yokocho Udagawacho, located in the heart of Shibuya City, Tokyo, is a modern and vibrant dining destination that has quickly become synonymous with exceptional Wagyu beef experiences since its opening in December 2021. As part of the renowned Nikuya Yokocho chain, this restaurant brings an all-you-can-eat feast focused exclusively on premium Wagyu cuts, enticing meat lovers from across Japan and beyond.

Nikuya Yokocho Udagawacho: A Modern Wagyu Experience in Shibuya

Founded in 2021, Nikuya Yokocho Udagawacho quickly made its mark by delivering an innovative take on yakiniku, the Japanese style of grilling meat. Unlike traditional steakhouses, this venue offers a self-serve bar alongside a variety of meticulously selected Wagyu beef cuts, including the highly sought-after A5 grade. The concept of all-you-can-eat Wagyu invited guests to indulge in a luxurious dining experience that is both interactive and indulgent.

What Makes Nikuya Yokocho Udagawacho Unique

At Nikuya Yokocho Udagawacho, quality meets convenience and style. The restaurant’s modern design complements the high-end culinary focus, featuring a self-serve drinks bar with cocktails, unlimited soft drinks, and desserts to complement the sumptuous beef. Diners can sample a variety of Wagyu cuts, each prepared to order on individual grills, allowing for a personalized grilling experience that ensures every bite is tender and flavorful.

 with multiple cut options including Kobe and A5 grades.

 offering cocktails and soft drinks to customize your meal.

 allowing diners to cook meat to their own preference.

Why Nikuya Yokocho Udagawacho Stands Out Today

Despite its relatively recent establishment, the restaurant has garnered glowing reviews for its impeccable service, welcoming atmosphere, and outstanding selection of Wagyu beef. Regular patrons praise the restaurant for the quality of its meat cuts and the value of its all-you-can-eat offerings, which include side dishes and desserts. Many note that the dining duration of approximately 80 minutes strikes the perfect balance for savoring steak, drinks, and sides without feeling rushed.

The staff's attentiveness and the restaurant’s modern amenities, including an English menu and efficient ordering system, make it accessible and enjoyable for tourists and locals alike. This blend of tradition and contemporary hospitality has positioned Nikuya Yokocho Udagawacho as a must-visit spot for anyone craving authentic Japanese Wagyu in a dynamic Shibuya setting.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Reservable

High above the bustling streets of Shibuya, Nikuya Yokocho Udagawacho beckons to food lovers and curious travelers alike. Perched on the 8th floor of the contemporary HULIC & New UDAGAWA building, this gastronomic haven unfolds a unique tapestry of Japanese dining, embracing both tradition and innovation. The restaurant is a celebration of Japan's culinary prowess, featuring an array of meticulously prepared dishes that spotlight fresh, high-quality ingredients sourced directly from local markets. The standout moment is undoubtedly the yakitori, where expertly charred chicken skewers are served alongside an enticing selection of craft beers and sake, creating an experience that delights the palate and warms the soul.

Nikuya Yokocho Udagawacho

Rating

High above the bustling streets of Shibuya, Nikuya Yokocho Udagawacho beckons to food lovers and curious travelers alike. Perched on the 8th floor of the contemporary HULIC & New UDAGAWA building, this gastronomic haven unfolds a unique tapestry of Japanese dining, embracing both tradition and innovation. The standout moment is undoubtedly the yakitori, where expertly charred chicken skewers are served alongside an enticing selection of craft beers and sake, creating an experience that delights the palate and warms the soul.

Explore our diverse menu featuring premium Wagyu beef, delectable starters, and delightful desserts.

Wagyu-Mamire Course

Wagyu-to-Sake-Mamire Course

KOBEWAGYU Course

Gold Rice Red Meat

Reimen (Cold Noodles)

Homemade Tripe Stew

Grilled Cheese Korean Pancake

Cream Cheese Kimchi

Kimchi

Cucumber Pickles

Namul

Korean Seaweed

Grilled Cheese Toppoki

Beef Tartar Grilled in Foil

Grilled Garlic

Butter Grill Shiitake Mushroom

Grilled Onion

Korean Salad

Caesar Potato Salad

Grilled Beef Sushi

Korean Sushi Roll

Egg/Scallion on the Rice

Garlic Rice in a Stone Pot

WAGYU Keema Curry

Rice

Egg Soup

Korean Spicy Beef Soup

Almond Tofu

Ice Cream Puff

Nikuya Yokocho Udagawacho Menu

Located in the heart of Tokyo's Shibuya City, Nikuya Yokocho Udagawacho offers an extraordinary dining experience centered on premium Japanese beef. This vibrant restaurant invites meat lovers and food adventurers to indulge in the rich flavors of Wagyu and Kobe beef, grilled to perfection right at your table.

Begin your culinary journey with fresh and flavorful starters crafted to complement the rich main courses. Choose from the Grilled Vegetables featuring an assortment of seasonal produce, or the crisp Korean Salad tossed with cabbage, carrot, sesame seeds, and a tangy Korean dressing. For a simple yet satisfying option, the steamed Rice Dishes are a perfect accompaniment.

At the heart of the menu are the Wagyu Feast and Kobe Beef courses, designed to showcase the finest cuts of Japanese beef. The Wagyu Feast Course includes a selection of Wagyu beef, beef tongue, domestic beef, and thoughtfully prepared side dishes offering a variety of textures and tastes. The Kobe Beef Course elevates the experience further with premium Kobe beef alongside Wagyu and domestic beef cuts, paired with delicious sides to round out your meal.

Finish your meal with a classic and creamy Soft Serve Ice Cream made with rich milk, sugar, and a hint of vanilla extract. It's the perfect sweet note to conclude your indulgent feast.

Complement your meal with an extensive selection of drinks, including a self-serve bar where you can craft your own cocktails and beverages to suit your taste. The restaurant also offers special all-you-can-eat options featuring Kobe or A5 Wagyu beef for an immersive and generous dining experience lasting over an hour and a half, complete with unlimited drinks, desserts, and side dishes. For guests seeking an elevated feast, these specials deliver unmatched quality and variety.

 offers a luxurious variety of premium cuts for a meat lover’s dream.

 lets you tailor your beverage experience with cocktails and more.

Découvrez Nikuya Yokocho Udagawacho à Tokyo, un paradis pour les amateurs de viande et d’ambiance authentique. Savourez une expérience culinaire unique et irrésistible!

Nikuya Yokocho Udagawacho à Tokyo – Cuisine japonaise authentique

Shibuya City Municipality

Enjoy a 100-minute all-you-can-eat experience featuring various cuts of premium Wagyu beef, including beef tongue and Japanese beef, along with side dishes, unlimited soft drinks, and soft serve ice cream.

All-You-Can-Eat Wagyu Beef

Add an all-you-can-drink alcohol option to your meal, available for an additional 1,000 yen, offering a selection of alcoholic beverages.

All-You-Can-Drink Alcohol Option

Indulge in an all-you-can-eat experience featuring premium Kobe beef, Wagyu beef, and Japanese beef, complemented by side dishes, unlimited soft drinks, and soft serve ice cream.

Découvrez l'ambiance authentique de ce restaurant emblématique à Tokyo.

Nikuya Yokocho Udagawacho : l'ultime expérience de la viande à Tokyo

Situé dans le cœur vibrant de Tokyo, Nikuya Yokocho Udagawacho est le lieu incontournable pour les amateurs de viande. Ici, vous pouvez profiter d'une variété exceptionnelle de plats de bœuf, notamment le célèbre Wagyu, le bœuf Kobe et d'autres coupes de bœuf japonais de première qualité. La carte propose notamment une expérience tout you can eat, où vous pouvez savourer pendant 100 minutes un éventail de viandes succulentes, accompagnées de galettes, de boissons non alcoolisées à volonté, et de délicieuses glaces à la crème.

Une expérience gastronomique inoubliable autour de la viande de qualité supérieure

Pour agrémenter votre repas, vous pouvez ajouter une option d'alcool à volonté pour seulement 1000 yens, offrant une sélection de boissons alcoolisées pour accompagner votre festin. Pour les amateurs de viande de prestige, le menu Kobe Wagyu, une expérience tout you can eat avec du bœuf Kobe, Wagyu et japonais, est également disponible pour 15 000 yens, garantissant une dégustation de luxe inégalée.

Options supplémentaires pour un festin encore plus mémorable

Tokyo Metropolis

Découvrez Nikuya Yokocho Udagawacho à Tokyo, l'endroit idéal pour un steak Wagyu de haute qualité dans un ambiance vibrante et conviviale. Réservez votre repas!

Nikuya Yokocho Udagawacho Tokyo - Meilleur Steak Wagyu Neons

Visitez Nikuya Yokocho Udagawacho à Tokyo pour une expérience culinaire unique avec viande Wagyu, sushis de boeuf et plats traditionnels japonais. Réservez dès aujourd'hui!

Explorez Nikuya Yokocho Udagawacho à Tokyo - Cuisine de viande exquise

Profitez d’une dégustation extraordinaire de Wagyu à Nikuya Yokocho Udagawacho, Tokyo. Endroit parfait pour les amateurs de viande et la famille. Réservez vite!

Nikuya Yokocho Udagawacho : Restaurant de viande authentique à Tokyo

Sakai Shokai

Gonpachi Shibuya

Hanamaru Udon