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Located in the heart of Tokyo's Shibuya City, Nikuya Yokocho Udagawacho offers an extraordinary dining experience centered on premium Japanese beef. This vibrant restaurant invites meat lovers and food adventurers to indulge in the rich flavors of Wagyu and Kobe beef, grilled to perfection right at your table.
Starters
Begin your culinary journey with fresh and flavorful starters crafted to complement the rich main courses. Choose from the Grilled Vegetables featuring an assortment of seasonal produce, or the crisp Korean Salad tossed with cabbage, carrot, sesame seeds, and a tangy Korean dressing. For a simple yet satisfying option, the steamed Rice Dishes are a perfect accompaniment.
Mains
At the heart of the menu are the Wagyu Feast and Kobe Beef courses, designed to showcase the finest cuts of Japanese beef. The Wagyu Feast Course includes a selection of Wagyu beef, beef tongue, domestic beef, and thoughtfully prepared side dishes offering a variety of textures and tastes. The Kobe Beef Course elevates the experience further with premium Kobe beef alongside Wagyu and domestic beef cuts, paired with delicious sides to round out your meal.
Desserts
Finish your meal with a classic and creamy Soft Serve Ice Cream made with rich milk, sugar, and a hint of vanilla extract. It's the perfect sweet note to conclude your indulgent feast.
Drinks and Specials
Complement your meal with an extensive selection of drinks, including a self-serve bar where you can craft your own cocktails and beverages to suit your taste. The restaurant also offers special all-you-can-eat options featuring Kobe or A5 Wagyu beef for an immersive and generous dining experience lasting over an hour and a half, complete with unlimited drinks, desserts, and side dishes. For guests seeking an elevated feast, these specials deliver unmatched quality and variety.
- All-you-can-eat Kobe beef offers a luxurious variety of premium cuts for a meat lover’s dream.
- Self-serve drinks bar lets you tailor your beverage experience with cocktails and more.
