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Tokyo

Bottega in Hiroo, Tokyo, is celebrated for its authentic Italian cuisine, particularly its handmade pasta and truffle-infused dishes. The intimate setting, with only 12 seats, allows diners to witness the chef's craftsmanship firsthand. While some reviews mention challenges with the Japanese-only menu, the staff is noted for their helpfulness in bridging language barriers. The wine selection is extensive, featuring Italian wines with minimal markups. Overall, patrons appreciate the quality of food, ambiance, and attentive service.

Dégustez l'authentique italien à Tokyo chez Bottega in Hiroo.

Une expérience culinaire intime et authentique.

Situé dans le quartier prisé de Hiroo, Bottega se distingue par son ambiance chaleureuse et son menu qui marie parfaitement authenticité italienne et touches japonaises. Avec seulement 12 places, ce restaurant offre une expérience gastronomique à taille humaine, permettant à chaque convive de profiter pleinement du spectacle culinaire offert par le chef.

Ce que vous pouvez attendre chez Bottega.

Le menu est principalement en japonais et en italien, mais le personnel est réputé pour son assistance aux clients non japonais, aidant à la traduction et rendant chaque visite fluide et agréable.

Il est conseillé de réserver à l'avance en raison du nombre limité de places et de la popularité du lieu. Le coût moyen par personne varie entre 10 000 et 15 000 yens, en fonction des plats choisis et des accords mets-vins.

Les clients louent la qualité exceptionnelle de la gastronomie, l'ambiance conviviale et le service attentif. La sélection de vins italiens, avec des prix très raisonnables, est également très appréciée.

Le menu est principalement en japonais et en italien. Cependant, le personnel est réputé pour aider les clients non japonais avec des traductions.

Oui, il est recommandé de réserver en raison du nombre limité de places et de la popularité du restaurant.

Le prix moyen par personne varie entre 10 000 et 15 000 yens, selon le menu et les accords vins.

Bottega in Hiroo est un lieu incontournable pour tous les amateurs de cuisine italienne authentique cherchant une expérience gastronomique intime à Tokyo.

Asia

Japan

Bottega à Tokyo : une expérience culinaire inoubliable au cœur du Japon.

Intimate Italian restaurant with dark wood accents, cooking with seasonal ingredients

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINDRDdHF3RRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSURINDRDdHF3RRAB

Terrible experience.
They are very strict to the right time.
I've been to so many Michelin restaurants, but I have not experience this rude attitude.
Of course, 20mins late is my fault, but
I told them the reason why I am late is one of my familiy had a bad condition.
I fully charged for my reservation and I beg them to give me a hot soup for taking pill.
Their response is horrible.
They even do not allow me to sit down and take me to out side of the door.
They just keep saying "that is a contract"
I think that they are not ready to greet foriegn   customer.
If you are not Japanese. Please don't go.
Mr chef, One hour and 68000yen is enough time and money for providing just a hot soup for old lady. Please become more generous.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdzZ1blZREAE&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdzZ1blZREAE

This is the worst restaurant I've ever been to. I don't understand how a place that doesn't care about its customers at all managed to get a Michelin rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZcDl2XzV3RRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZcDl2XzV3RRAB

Bottega was one of the best meals I’ve ever had. The menu is in Japanese and Italian only, however their website is up to date and easy to copy and paste everything into a translation app (making it really easy). The staff was incredible, very nice and helped us with the language barrier.  The restaurant itself is only about 12 seats. We sat at the chefs table (counter seating) and got to watch the incredible chefs hand make everything to order.

Every course exceeded my expectations but the one course that blew me away was the Pappardelle alla Bolognese. It was easily one of the best dishes I’ve ever had. I also should mention that the wine selection is incredible. They carry a variety of high end wines with Minimal mark up in cost.

Do not miss this place. Next time I’m in Tokyo I will eat here again. Well done chefs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0eGRhX2tBRRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM0eGRhX2tBRRAB

I am so glad I could have legit Italian dinner late at night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnc19fZDNRRRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSURnc19fZDNRRRAB

Fantastic Italian. Last order until 23:00 is rare in Japan.

Restaurant Bottega à Tokyo : Cuisine italienne authentique

Bottega, meaning 'workshop' in Italian, was established in January 2017 in Hiroo, Tokyo. The restaurant quickly gained recognition for its dedication to traditional Italian cuisine, earning a Michelin star in 2018. Chef Shohei Sasakawa, after extensive training in Italy, opened Bottega to showcase his passion for authentic Italian dishes.

Discover the history of Bottega in Hiroo Tokyo's Italian dining scene.

Nestled in the vibrant district of Hiroo, Tokyo, Bottega has established itself as a beacon of authentic Italian cuisine since its inception in 2017. This intimate restaurant, known for its cozy and refined atmosphere enhanced by dark wood accents, quickly captivated food enthusiasts and connoisseurs alike.

Shortly after opening its doors, Bottega earned a prestigious Michelin star in 2018, reflecting its dedication to quality, craftsmanship, and seasonal ingredients. This accolade firmly positioned it among Tokyo's elite Italian dining destinations, attracting both locals and international visitors seeking an authentic taste of Italy in a sophisticated setting.

In 2023, Bottega's consistent excellence was further celebrated when it was selected for the Tabelog Italian TOKYO 'Hyakumeiten' list, highlighting it as one of the hundred most distinguished Italian eateries in the city. This recognition underscores Bottega's commitment to delivering an exceptional dining experience through its carefully curated menu and welcoming ambiance.

Bottega's intimate setting, with seating for approximately twelve guests, allows diners to witness the chefs meticulously handcraft each course using the finest seasonal ingredients. The menu features authentic Italian dishes, presented with precision and an emphasis on genuine flavors, making it a must-visit culinary gem in Tokyo.

 Awarded its first Michelin star, marking a milestone in culinary excellence.

 Selected for the prestigious Tabelog Italian TOKYO 'Hyakumeiten' list.

Bottega is an intimate Italian restaurant located in the vibrant Hiroo district of Shibuya, Tokyo. Known for its warm ambiance and seasonal ingredients, it offers a delightful selection of Italian dishes, including freshly prepared pasta and artisanal pizzas, making it a perfect spot for both casual diners and food enthusiasts.

Bottega

A selection of our signature dishes crafted with seasonal ingredients.

Pappardelle alla Bolognese

Tagliolini with Black Truffle and Fontina Cheese

Roasted Ezo Venison

Mascarpone Cheese Dessert

Dinner Menu

Discover the essence of authentic Italian cuisine nestled in the heart of Tokyo’s Hiroo district at Bottega. This intimate restaurant offers a refined menu showcasing seasonal ingredients with an elegant twist of truffle, delivering a dining experience that captivates food enthusiasts and Italian cuisine lovers alike.

Begin your meal with delicately crafted starters that set the tone for an exquisite Italian journey. Savor the rich flavors of the Smoked Swordfish Carpaccio, featuring tender smoked swordfish enhanced with fragrant herbs, olive oil, and a hint of lemon. For meat lovers, the Assorted Salami platter offers a savory selection of cured meats paired with freshly baked bread, perfect for sharing or a delightful solo indulgence.

Bottega’s main courses highlight the richness of Italian culinary tradition fused with Japanese precision. Indulge in the iconic Pappardelle alla Bolognese, where wide ribbons of pasta are enveloped in a hearty beef ragù simmered in a vibrant tomato sauce and finished with grated parmesan cheese — a dish that has earned accolades for its depth and authenticity.

Alternatively, the Tagliatelle with Ragù offers a delicate twist on a classic, featuring slender noodles tossed in the same rich beef ragù and parmesan medley. For those seeking a luxurious experience, the Tajarin with Truffle is a must-try; this dish pairs thin egg pasta with fragrant white truffle, creamy butter, and parmesan cheese, delivering an indulgent aroma and taste.

Seafood enthusiasts will appreciate the Roasted Squid with Seasonal Vegetables and Truffles, a masterful combination of tender squid, garden-fresh vegetables, and the earthy allure of black truffle, all delicately finished with olive oil. For an exceptional carnivorous delight, the Roasted Japanese Black Beef with Truffle stands out — premium Japanese black beef roasted to perfection, complemented by black truffle, a luscious red wine sauce, and fresh herbs.

Conclude your meal with a sophisticated dessert that balances sweetness and subtle flavors. The Mascarpone Cheese with Orange Honey and Sea Salt offers a creamy, velvety texture enriched by the natural sweetness of orange honey and a delicate sprinkle of sea salt, creating a harmonious finish to your dining experience.

Complement your meal with Bottega’s carefully curated selection of wines, boasting a variety of high-end options with minimal markup, perfect for pairing with the rich and vibrant flavors of the menu. The intimate setting with only about 12 seats, including a chef’s counter, offers a unique opportunity to watch the skilled chefs handcraft each dish to order, enhancing the overall dining experience.

Starters: Smoked Swordfish Carpaccio, Assorted Salami

Mains: Pappardelle alla Bolognese, Tagliatelle with Ragù, Tajarin with Truffle, Roasted Squid with Seasonal Vegetables and Truffles, Roasted Japanese Black Beef with Truffle

Desserts: Mascarpone Cheese with Orange Honey and Sea Salt

Drinks: Extensive wine selection featuring high-end vintages with minimal markup

Découvrez Bottega à Tokyo : un restaurant unique où la cuisine italienne authentique vous transporte. Réservez maintenant pour une expérience gustative inoubliable.

Bottega à Tokyo : Cuisine japonaise authentique et ambiance vibrante

Shibuya Municipality

Freshly made pasta dishes using traditional Italian techniques.

Handmade Pasta

A curated list of Italian wines to complement your meal.

Extensive Wine Selection

An intimate dining experience with counter seating to watch the chef at work.

Chef's Table Experience

Dégustez l'élégance italienne à Tokyo chez Bottega

Situé au cœur de Tokyo, Bottega vous transporte en Italie avec ses spécialités culinaires magistralement préparées. La magie opère dès votre arrivée, lorsque vous dégustez des pâtes faites maison, élaborées selon des techniques italiennes traditionnelles. Chaque plat est une œuvre d'art, alliant saveurs authentiques et textures parfaites.

Une expérience culinaire authentique à Tokyo

Profitez d'une sélection exceptionnelle de vins italiens soigneusement choisis pour accompagner votre repas, créant une harmonie parfaite entre mets et vins. Pour une expérience encore plus exclusive, réservez la Table du Chef, une occasion unique de voir le chef en action lors d'un dîner intime, où chaque plat est préparé devant vous, promettant une soirée inoubliable.

Que vous soyez un amateur de cuisine italienne ou simplement en quête d'une expérience gastronomique authentique à Tokyo, Bottega est l'endroit idéal pour satisfaire vos envies. Son ambiance conviviale et son service attentionné en font une étape incontournable pour les gourmets et les voyageurs curieux.

Une sélection de vins italiens raffinés 

Une expérience culinaire exclusive avec la Table du Chef 

Tokyo Metropolis

Découvrez Bottega, restaurant italien étoilé Michelin à Hiroo, Tokyo, offrant une cuisine authentique, un menu exclusif et une expérience culinaire intime.

Bottega Tokyo : Restaurant Italien Michelin à Hiroo

Savourez la cuisine italienne authentique de Bottega à Tokyo, dégustez des plats signatures, et profitez de vins sélectionnés dans un cadre intime et sophistiqué.

Dîner à Bottega Tokyo : Restaurant Gourmet avec Menu Authentique

Explorez l'histoire de Bottega, son équipe dévouée, et réservez une expérience incroyable dans ce célèbre restaurant étoilé Michelin à Tokyo, Hiroo.

Restaurant Bottega à Tokyo : Cuisine italienne authentique

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