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Bunkyo

Kisaburō Nōjō is celebrated for its all-you-can-eat egg buffet, offering a variety of high-quality eggs over steamed rice. The cozy atmosphere and friendly staff enhance the dining experience. While the restaurant is popular among both locals and tourists, some visitors note that it can get crowded, especially on weekends. The unique offerings, such as the Yuzu Egg and Rice Egg, provide a distinctive culinary experience. However, some patrons have mentioned that the restaurant is a bit out of the way and may require a longer commute.

Discover Kisaburō Nōjō's Tamago Kake Gohan Experience in Tokyo's Bunkyo Ward

Nestled just a minute's walk from Sengoku Station in Bunkyo City, Tokyo, Kisaburō Nōjō offers an exceptional culinary journey centered around the beloved Japanese comfort food, Tamago Kake Gohan (TKG). This cozy diner elevates the humble dish by showcasing premium farm-sourced eggs with distinctive flavors and textures, making it a must-visit for foodies and culinary adventurers alike.

Kisaburō Nōjō is famous for its lunchtime all-you-can-eat buffet, priced affordably at around 1,200 Yen. Diners can indulge in unlimited servings of a variety of eggs—each boasting subtle differences in flavor, color, and consistency—paired perfectly with steamed rice, miso soup, and a side dish. For those eager to sample even more, a small additional fee unlocks free-flow rice, ensuring you can savor every bite the authentic way.

To truly appreciate the nuances of TKG, many Japanese diners enjoy separating their rice into smaller bowls to pair with different egg varieties, allowing distinct flavors such as the citrusy Yuzu or the intriguing white yolk rice egg to shine through. A handy tip is to remove some egg whites to avoid overwhelming the rice, enriching your tasting experience without diluting the delicate taste.

 Kisaburō Nōjō is conveniently located a 1-minute walk from Exit A2 of Sengoku Station on the Toei Mita Line in Bunkyo Ward, Tokyo.

 Open weekdays from 11:00 AM to 2:30 PM and 5:00 PM to 10:00 PM; weekends offer extended lunch hours from 11:00 AM to 4:00 PM.

 During dinner, Kisaburō Nōjō operates as an izakaya and requires a minimum drink order with a 300 yen table fee; reservations are needed for groups but not for raw egg dishes alone.

Frequently asked questions about Kisaburō Nōjō

 Tamago Kake Gohan, often abbreviated as TKG, is a traditional Japanese dish consisting of steamed rice topped with raw egg and soy sauce. It's a comforting meal enjoyed by many in Japan.

Does Kisaburō Nōjō offer an all-you-can-eat option?

 Yes, during lunchtime, Kisaburō Nōjō offers an all-you-can-eat buffet featuring different types of premium eggs sourced from various farms across Japan.

Is the restaurant accessible by public transport?

 Yes, Kisaburō Nōjō is located a 1-minute walk from Exit A2 of Sengoku Station on the Toei Mita Line in Bunkyo Ward, Tokyo.

 For dinner, the restaurant operates as an izakaya (Japanese-style bar) and does not accept reservations for just raw egg on rice. A minimum order of one drink is required during dinner time, and a table fee of 300 yen is charged.

 Monday to Friday: 11:00 AM - 2:30 PM, 5:00 PM - 10:00 PM; Saturday and Sunday: 11:00 AM - 4:00 PM, 5:00 PM - 10:00 PM.

Community sentiment and visitor impressions

Positive feedback dominates at Kisaburō Nōjō, where diners consistently praise the quality and variety of eggs offered, especially the uniquely flavored Yuzu egg and the rice egg with its striking white yolk. 

Visitors appreciate the cozy ambiance and attentive service, which enhance the authentic dining experience. Some mention the restaurant's location as slightly off the beaten tourist path, requiring a bit more travel time, and occasional language barriers due to primarily Japanese-speaking staff. Still, these minor quirks do little to diminish the overall charm and appeal of this unique Tokyo gem.

Asia

Japan

Niché dans le quartier dynamique de Bunkyo, au Japon, Kisaburō Nōjō offre une immersion sensorielle dans la richesse de la cuisine japonaise traditionnelle. Ce restaurant, véritable joyau pour les amateurs de gastronomie, se distingue par son ambiance chaleureuse et son décor qui évoque l'élégance discrète du Japon d'antan. Dès l'entrée, vous êtes accueilli par une atmosphère conviviale où chaque détail est pensé pour vous transporter dans un voyage culinaire hors du commun.

Découvrir la cuisine japonaise authentique

Visitez-nous pour une expérience culinaire inoubliable

Kisaburō Nōjō : une expérience culinaire authentique au cœur de Bunkyo

Cozy diner using farm eggs in tamago kake gohan, a Japanese dish with rice, miso soup & pickles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbjdpTHVRRRAB&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbjdpTHVRRRAB

Came for the all-you-can-eat eggs buffet. Arrived slightly before 12PM and was seated immediately, and a queue started forming soon after as the restaurant is popular among tourists and locals too.

The buffet costs 1,200Yen and you get all the eggs you can eat, 1 rice, 1 miso soup, 1 side dish. For 400 Yen more, you can get free flow rice on top of the buffet but I personally think an average person can go with the 1,200Yen buffet + top up 110 Yen for 1 additional rice if you need! The eggs were super interesting - taste wise I can only taste the distinct Yuzu taste but colour and consistency wise, you can definitely see a difference.

While the meal was great, I wish the staff could prepare an instruction as to how to enjoy the meal the Japanese way. I did the way others did on the review, mixing 3-4 eggs in the rice. As I was finishing my meal, I saw a Japanese couple next to me moving the rice to the smaller bowl and have it with 1 egg type and repeats with a different egg type.
Tip: you can also remove some egg whites so you get to try more eggs without your rice being “flooded” with eggs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNua2F6NzV3RRAB&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNua2F6NzV3RRAB

Perfect place for fans of TKG. They have a rotation of different eggs to try that all have slight differences in flavor, color, or texture. If you only try one I would recommend the Yuzu Egg. It actually has a faint smell and taste of Yuzu! The Rice Egg was also fun as it had a white yolk. They have an all you can eat option so you can try to sample them all.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYLXFlcUpnEAE&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYLXFlcUpnEAE

Came to try the famous raw eggs from different farms. Came on a weekday around 11+ and there was no queue.

I got the unlimited eggs + rice. The good thing about this (as compared with unlimited eggs only with extra rice) is that my rice was steaming hot when refilled, helping to cook the egg a little when mixing, enhancing flavour of the tamago kake gohan.   It doesn’t taste as good when the rice is no longer as hot.

I also ordered chicken sashimi to try. While I enjoyed it, it probably took up a fair bit of my stomach capacity, reducing the amt of eggs I could try. If I could do this again I would skip the chicken to focus on the eggs.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudzlPb2dRRRAB&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudzlPb2dRRRAB

High quality chicken and egg! I recommend getting oyako don, it was not flavored complicatedly but you could taste the natural high quality of the ingredients.

Everyone here is recommending the rice fed egg, which has a white yolk. I couldn't taste much difference of the egg, but it was interesting and delicious TKG.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYM0p1NjlnRRAB&d=17924085&t=1

places/ChIJBUF2sbuNGGAR4ZIjSHzlNsc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYM0p1NjlnRRAB

Found this spot from instagram thinking it will be another tourist trap. It blew me out of the water with the different flavors of the eggs. I opted for the all you can eat option and ate 5 bowls of rice. Personal favorite is the yuzu egg which has a decent flavor or yuzu in it.

Highly recommend for anyone who wanna try something unique!

Kisaburō Nōjō — Restaurant typique à Bunkyo, Tokyo

Kisaburō Nōjō is a cozy diner located in Bunkyo City, Tokyo, specializing in Tamago Kake Gohan, a traditional Japanese dish of steamed rice topped with raw egg and soy sauce. The restaurant is known for its all-you-can-eat egg buffet, offering a variety of high-quality eggs sourced from local farms. It has been featured on the Japanese reality show 'Terrace House' and is popular among both locals and tourists.

Histoire de Kisaburō Nōjō, un joyau culinaire à Bunkyo

Dine In

Takeout

Delivery

Restroom

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Kisaburō Nōjō is a cozy diner in Bunkyo City, Tokyo, specializing in authentic Japanese cuisine, particularly tamago kake gohan made with farm-fresh eggs. The restaurant offers a warm atmosphere and a delightful culinary experience with a focus on seasonal ingredients.

Kisaburō Nōjō

Kisaburō Nōjō is a cozy diner in Bunkyo City, Tokyo, specializing in authentic Japanese cuisine, particularly known for its tamago kake gohan made with farm-fresh eggs. The restaurant offers a warm atmosphere and a delightful culinary experience with a focus on seasonal ingredients.

Explore our selection of traditional Japanese dishes featuring high-quality eggs and fresh ingredients.

Tamago Kake Gohan

Oyakodon

Udon Soup

Chicken Sashimi

Egg Pudding

Kisaburō Nōjō Menu

Explorez une sélection authentique de plats traditionnels japonais, mettant en avant des ingrédients de haute qualité et des saveurs inoubliables.

Découverte culinaire japonaise chez Kisaburō Nōjō

Dégustez notre Chicken Sashimi, une expérience raffinée de poulet cru accompagné de sauce soja et wasabi, pour une explosion de saveurs authentiques.

Laissez-vous tenter par le Oyakodon, un bol réconfortant de poulet, œufs, oignons et riz, relevé par une sauce soja savoureuse.

Nos Udon Soup, avec leurs nouilles épaisses, leur bouillon riche et leurs légumes, offrent une expérience chaleureuse et authentique.

Clôturez votre repas avec notre Egg Pudding, un doux pudding aux œufs, sucre et lait, pour une finale gourmande et réconfortante.

Pour accompagner votre repas, découvrez notre sélection de boissons, parfaites pour compléter l'expérience culinaire japonaise.

Découvrez Kisaburō Nōjō à Bunkyo, un restaurant japonais authentique où savourer des mets exquis dans une atmosphère chaleureuse. Réservez votre expérience culinaire unique !

Kisaburō Nōjō à Bunkyo - Cuisine japonaise authentique

Bunkyo City Municipality

Enjoy unlimited servings of various high-quality eggs over steamed rice, accompanied by miso soup and a side dish.

All-You-Can-Eat Egg Buffet

A comforting chicken and egg rice bowl, simmered with onions in a savory soy-based sauce.

Warm udon noodles served in a flavorful broth with assorted vegetables and your choice of meat.

Fresh, thinly sliced raw chicken served with soy sauce and wasabi for a delicate taste.

A smooth and creamy dessert made from eggs, sugar, and milk, offering a sweet finish to your meal.

Discover Kisaburō Nōjō: Tokyo's Ultimate Tamago Kake Gohan Experience in Bunkyo City Japan 

Nestled in the serene Sengoku neighborhood of Bunkyo City, Kisaburō Nōjō is a hidden culinary gem that beckons both locals and adventurous travelers seeking an authentic taste of Japanese comfort food. Specializing in the beloved dish Tamago Kake Gohan (TKG), this cozy diner elevates traditional flavors using farm-fresh eggs that promise a unique, flavorful experience with every bite.

At Kisaburō Nōjō, the star of the menu is unquestionably the Tamago Kake Gohan — a deceptively simple yet deeply satisfying dish of steamed rice topped with raw egg and soy sauce. Priced affordably at 960 JPY, this dish is crafted with eggs from various farms, offering subtle differences in flavor, color, and texture that egg enthusiasts will appreciate. For those seeking an extra protein boost, the Tamago Kake Gohan with Chicken pairs tender chicken pieces with the classic dish, maintaining the same price point and delivering hearty satisfaction.

Another crowd favorite is the Oyakodon, a 1,200 JPY rice bowl topped with chicken, egg, and onions, seasoned perfectly with soy sauce to highlight the high quality of its fresh ingredients. It's a go-to for visitors wanting to explore traditional Japanese rice bowls with a rich, comforting taste.

All-You-Can-Eat Eggs Buffet: A Must-Try Experience

For the ultimate TKG fans, Kisaburō Nōjō offers an all-you-can-eat Tamago Kake Gohan buffet priced at 1,200 JPY. This unique option invites guests to sample unlimited servings of rice topped with a rotating selection of distinct raw eggs—each with its own character, such as the refreshing Yuzu egg that imparts a delicate citrus aroma. Reviewers rave about the variety and freshness, recommending strategies to savor multiple egg types without overwhelming the palate, such as removing some egg whites or enjoying one egg type per small bowl of rice.

 – Taste subtle differences between eggs from different farms, including unique options like the Yuzu egg and rice-fed eggs with white yolks.

 – The buffet is packed with value, giving you unlimited eggs with rice, miso soup, and side dishes for just 1,200 JPY, with options to add extra rice.

 – Arrange the rice and eggs in smaller bowls to savor each egg variety distinctly and avoid flooding the rice for the best traditional experience.

Kisaburō Nōjō welcomes guests with a cozy and authentic ambiance ideal for food lovers, families, and digital nomads alike. The restaurant offers dine-in, takeout, and delivery services, making it easy to enjoy this Japanese delicacy wherever you are. It also accepts credit cards and NFC payments, ensuring a smooth transaction process. Families with children will appreciate the child-friendly environment, though note there isn’t a dedicated kids’ menu.

Additional amenities include restrooms on-site, options to enjoy lunch, brunch, dinner, desserts, coffee, beer, wine, and cocktails, making Kisaburō Nōjō a versatile spot for any time of day. While outdoor seating and parking are not available, the restaurant’s central location in Bunkyo City offers convenient access via public transport.

Why Kisaburō Nōjō Should Be on Your Tokyo Foodie Map

For travelers and locals craving a genuine taste of Japanese cuisine that centers around fresh, high-quality eggs, Kisaburō Nōjō offers an unmatched culinary journey. Its dedication to showcasing the subtle nuances of eggs in Tamago Kake Gohan invites you to explore Japan’s food culture in a fun, interactive way. The all-you-can-eat buffet is perfect for adventurous eaters looking to indulge and compare unique egg varieties in a comfortable setting.

Plan your visit today and delight in the simple yet exquisite pleasure of Japan’s finest egg dishes at Kisaburō Nōjō.

Tokyo

Discover Kisaburō Nōjō in Bunkyo, Tokyo, famed for its all-you-can-eat egg buffet, traditional Tamago Kake Gohan, and cozy Japanese dining experience.

Kisaburō Nōjō Bunkyo : Autenthic Japanese Egg Dishes & Buffet

Profitez d’une visite à Kisaburō Nōjō à Bunkyo, célèbre pour ses œufs de haute qualité, buffet à volonté, et plats traditionnels japonais dans une ambiance chaleureuse.

Dégustez la cuisine japonaise authentique à Kisaburō Nōjō, Bunkyo, Tokyo

Explorez Kisaburō Nōjō à Bunkyo, célèbre pour son buffet œufs illimité et ses plats japonais authentiques, parfait pour une expérience culinaire unique.

Kisaburō Nōjō — Restaurant typique à Bunkyo, Tokyo

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