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Bunkyo

Yoshoku Wine Fritts is highly praised for its exquisite fried dishes, attentive service, and cozy atmosphere. The restaurant's commitment to quality ingredients and meticulous preparation has garnered a loyal following among both locals and visitors.

Discover Yoshoku Wine Fritts in Koishikawa Tokyo Japan a cozy gem for western style fried cuisine and wine lovers alike.

Nestled in the heart of Koishikawa, Bunkyo City, Yoshoku Wine Fritts offers a delightful culinary escape with its expertly crafted Western-style fried dishes. This charming restaurant is best known for its crispy and flavorful fried shrimp, fillet cutlets, and croquettes that have earned it a beloved spot among Tokyo’s food enthusiasts. The menu features a variety of mixed fry platters, including luxurious options like fried oysters and minced meat cutlets, all prepared with meticulous attention to detail and fresh ingredients.

Yoshoku Wine Fritts is more than just a place to eat — it’s an experience. The signature dishes feature a perfect balance of crunch and succulent flavors, especially the fillet and minced meat cutlets that shine even without sauce, enhanced simply with a touch of stylish salt. Guests rave about the well-chilled salads dressed in French vinegar, reflecting the chef's keen eye for quality ingredients. To complement your meal, the dessert selection includes decadent caramel ice cream and refreshing strawberry sorbet, providing a sweet ending to your feast.

Why choose Yoshoku Wine Fritts over other western restaurants in Tokyo

Unlike the bustling hotspots in Ginza, Yoshoku Wine Fritts provides a tranquil setting where you can savor your meal slowly without the rush. Located just a 5-minute walk from Kasuga Station’s E5 exit, this hidden gem is perfect for those seeking quality Western cuisine with a cozy ambiance. The restaurant is operated by a dedicated husband-and-wife duo who ensure attentive service and a warm atmosphere that makes every visit special.

 including shrimp, fillet cutlet, and croquettes that deliver a satisfying crunch and rich flavors.

 that enhance flavors without overpowering the natural taste of premium ingredients.

 reflected in every dish from crisp salads to succulent fried morsels.

 managed by a friendly husband-and-wife team, making every visit feel like a special occasion.

Frequently asked questions about Yoshoku Wine Fritts

What are the operating hours of Yoshoku Wine Fritts?

 The restaurant operates from 11:30 AM to 2:30 PM and 6:00 PM to 8:00 PM, Tuesday through Sunday. It is closed on Mondays.

 Yes, due to limited seating, it is recommended to make a reservation for dinner.

Does the restaurant offer takeout services?

 Yes, select menu items are available for takeout during operating hours.

Is there parking available near the restaurant?

 Parking is limited; it's advisable to use public transportation or check for nearby parking facilities.

Are there vegetarian options on the menu?

 Yes, the restaurant offers vegetarian options, including salads and certain main dishes.

Community sentiment and overall impression

Yoshoku Wine Fritts is positively celebrated by its patrons for offering exquisite fried dishes with a refined touch and a cozy dining atmosphere.

Visitors appreciate the blend of quality, flavor, and presentation, along with the friendly service by the husband-and-wife team. While some note that the prices can be on the higher side, especially for lunch portions, the overall experience of savoring crispy, expertly prepared fried items paired with well-chosen wines and delightful desserts is highly satisfying. The ambiance encourages relaxed, unhurried dining, making it a great spot for those seeking a special meal away from the typical busy Tokyo dining scenes.

Asia

Japan

Niché au cœur de Bunkyo, au Japon, Yoshoku Wine Fritts offre une immersion sensorielle dans l’univers de la cuisine japonaise contemporaine, où chaque plat raconte une histoire et chaque verre de vin accompagne une aventure gustative unique. Ce restaurant est une destination incontournable pour les amateurs de gastronomie, les voyageurs curieux et les épicuriens à la recherche d’une expérience authentique et sophistiquée.

Yoshoku Wine Fritts : Une expérience culinaire japonaise raffinée à Bunkyo

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNdkpQMmdRRRAB&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChdDSUhNMG9nS0VJQ0FnSURNdkpQMmdRRRAB

Just ordinary. Food was good but it's too highly priced for the quality, the portion and The selection of food they have .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNVaGRDVWJnEAE&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNVaGRDVWJnEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMUtQdkdBEAE&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMUtQdkdBEAE

初めて入店しました
フライ盛りランチにカキフライ追加
後白ワインも一杯オーダーしました
ポテトコロッケ、イカフライ、エビフライ
で2400円、カキフライは1ヶ900円！
旬香亭系の味は勿論美味しかったが値段から
したらボリュームに欠けるというかお高い
感じでしたね
4000円越えの贅沢なランチでした。

I entered the store for the first time.
Add fried oysters to the fried lunch
I also ordered a glass of white wine.
Potato croquette, fried squid, fried shrimp
2,400 yen, and fried oysters are 900 yen per piece!
Of course the taste of Shunkotei was delicious, but due to the price.
It lacks volume or is rather expensive.
It felt like
It was a luxurious lunch that cost over 4000 yen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3aDdPZDd3RRAB&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3aDdPZDd3RRAB

■ミックスフライF
ヒレカツ、メンチカツ、アジフライ、エビフライ
・ヨーグルトのシャーベット
■ちょこっとカレー

小石川にある食べログ洋食百名店受賞してる洋食店。
平日のランチ時、開店直前に行ってみたところ並んでたり等はなくすぐに入店できました。

メニューは全て3000円程度とランチにしては少し高めでしたが、サクサクでどのフライも美味しかったです。

■Mix fly F
fillet cutlet, minced meat cutlet, fried horse mackerel, fried shrimp
・Yogurt sorbet
■A little curry

A Western restaurant in Koishikawa that has won the Tabelog 100 Famous Western Restaurants award.
When I went there on a weekday for lunch just before they opened, there was no line up and I was able to get in right away.

All the menu items were around 3000 yen, which was a little pricey for lunch, but all the fries were crispy and delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN0NXFUN2ZBEAE&d=17924085&t=1

places/ChIJcU_KIUqMGGARIB5gZeLOPrg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN0NXFUN2ZBEAE

東京の美味しい洋食屋さんは銀座に多いけど、私は人混みの多い銀座に行くより、ここに行くと思う。

春日駅E5出口より徒歩5分。

平日12時訪問。待ちなし。この時は私の他に店内1人のみでした。まあサラリーマンやOLのランチにしては平均値より高級だと思うので。。。でも早食いできない私は、お陰様で他を気にせずゆっくり食事を楽しめました。

ミックスフライ(メンチカツ、ヒレカツ、エビフライ2個)E  2,500円注文。
食後は　珈琲、プリン、ガトーショコラ、いちごのシャーベットから選べるとのことで、揚げ物の後でサッパリしたいのでいちごのシャーベット選択しました。

ミニサラダもついてきました。フレンチビネガードレッシング。食器もおしゃれ。サラダから美味しくて、素材の目利きもできるシェフなんだなあと感じました。

外食を少し重ねて思ったのは、当たり前だけど　料理が上手な人と　目利きが上手な人と　その両方ができる人がいて、ここのシェフは両方できる人なんだなあとサラダを食べて感じました。

肝心のフライはサクサク！特にヒレカツとメンチカツはソースなどつけなくても美味しい！個人的に良いお肉は塩派です。塩もおしゃれ塩(なに塩なのかは私ではわからない)で美味しかったです。ご飯は写真にとりませんでしたが、ちょうど良い量でした。

苺のシャーベットも濃厚でとても美味しくて満足でした(^^)

カード利用は5,000円以上からとのことで現金会計。30歳過ぎて、揚げ物あんまり食べないのですが、次は夜の利用でワインと一緒に色々食べてみたいです。場所的に、穴場の良いお店に会えた気がします。

There are many delicious Western restaurants in Tokyo in Ginza, but I think I'd rather go here than in the crowded Ginza.

5 minutes walk from Kasuga Station E5 exit.

Visited at 12:00 on weekdays. No waiting. At this time, there was only one other person in the store besides me. Well, I think it's more expensive than average for a lunch for office workers and office ladies. . . However, since I can't eat fast, I was able to enjoy my meal slowly without worrying about anything else.

Ordered mixed fries (minced meat cutlet, fillet cutlet, 2 pieces of fried shrimp) E for 2,500 yen.
After the meal, I was told that I could choose from coffee, pudding, chocolate gateau, or strawberry sorbet, and I wanted to feel refreshed after eating fried food, so I chose the strawberry sorbet.

It also came with a mini salad. French vinegar dressing. The tableware is also stylish. The salad was delicious, and I felt that he was a chef who had a good eye for ingredients.

After eating out a few times, I realized that, of course, there are people who are good at cooking, people who are good at cooking, and people who can do both, and when I ate the salad, I realized that the chef here is someone who can do both. .

The important thing is the fries are crispy! The fillet cutlet and minced meat cutlet are especially delicious even without sauce! Personally, I like salt when it comes to good meat. The salt was stylish salt (I don't know what kind of salt it is) and it was delicious. I didn't take a photo of the rice, but it was just the right amount.

The strawberry sorbet was also very rich and delicious (^^)

Card usage starts from 5,000 yen or more, so cash is required. I'm over 30 years old and don't eat much fried food, but next time I'd like to eat a variety of things with wine at night. I feel like I found a good little-known restaurant in terms of location.

Yoshoku Wine Fritts à Bunkyo, Meilleur restaurant japonais

Yoshoku Wine Fritts, established in 2016, has quickly become a renowned establishment in Tokyo's Bunkyo City. The restaurant specializes in yoshoku, a Western-influenced Japanese cuisine, and has been recognized in the Michelin Guide Tokyo 2019-2024.

Fondé en 2016 dans le quartier dynamique de Bunkyo à Tokyo, Yoshoku Wine Fritts s’est rapidement imposé comme un établissement incontournable pour les amateurs de cuisine yoshoku, cette délicieuse fusion de saveurs japonaises et occidentales. Depuis son ouverture, le restaurant a su séduire une clientèle locale et internationale grâce à sa capacité à marier tradition et innovation dans chaque plat proposé.

L’année 2019 marque un tournant décisif pour Yoshoku Wine Fritts, qui a été officiellement reconnu par le guide Michelin Tokyo, figurant dans la sélection prestigieuse de 2019 à 2024. Ce label prestigieux a renforcé la réputation de l’établissement en tant que lieu de référence pour la cuisine yoshoku dans la capitale japonaise.

En 2022, Yoshoku Wine Fritts a consolidé son statut en étant inclus dans le top 100 des restaurants yoshoku selon Tabelog, la plateforme phare pour les critiques gastronomiques au Japon. Ce succès témoigne de son engagement constant à offrir des expériences culinaires innovantes tout en respectant ses racines japonaises.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Tucked away in the captivating district of Bunkyo City, Koishikawa’s Yoshoku Wine Fritts emerges as a beacon for culinary adventurers and wine enthusiasts alike. This charming eatery is not just a place to dine; it’s a sensory experience where the elegance of Western cuisine marries the intricate flavors of Japanese wines. Embellished with cozy decor and an inviting ambiance, every table at Yoshoku Wine Fritts becomes an intimate nook for conversations over gastronomic delights.

Yoshoku Wine Fritts

A selection of Western-influenced Japanese dishes, including fried items, salads, and desserts.

Mixed Fry F

Crab Cream Croquette

Hamburger Steak

Chicken Doria

Seafood Mix

Combination Salad L

Firefly Squid Pickled in Soy Sauce

Burdock Potage Soup

Pudding

Gateau Chocolat

Yogurt Sorbet

Yoshoku Wine Fritts Menu

Une sélection de plats japonais influencés par la cuisine occidentale, idéale pour les amateurs de saveurs innovantes et raffinées.

Yoshoku Wine Fritts - Une expérience culinaire japonaise revisited

Commencez votre voyage culinaire avec des options fraîches et savoureuses telles que la Salade Mixte L, riche en prosciutto, légumes croquants et vinaigrette légère, ou encore la Squid à la sauce soja, une délicatesse marine parfaitement mariné.

Découvrez notre assortiment de plats copieux et innovants, dont le Curry de Fruits de Mer, un mélange savoureux de scampis, crabes et crevettes dans une sauce crémeuse, ou le Hamburger Steak, un classique revisité avec une touche japonaise.

Pour une fin en douceur, succombez à notre Pudding maison, le Gâteau au Chocolat riche et fondant, ou encore le Sorbet au Yaourt, parfait pour rafraîchir votre palais.

Nos vins soigneusement sélectionnés, ainsi que des boissons rafraîchissantes comme le thé glacé ou les sodas, complètent parfaitement votre repas.

Ne manquez pas notre spécialité de la maison, le Fry Mix, un assortiment de fruits de mer frits accompagnés de diverses viandes, ou le Chicken Doria, un gratin de poulet et riz nappé de sauce fromagère.

Découvrez le Yoshoku Wine Fritts à Bunkyo, une expérience culinaire japonaise unique alliant saveurs authentiques et vins raffinés. Réservez votre table dès maintenant !

Yoshoku Wine Fritts à Bunkyo – Cuisine exquise et vins du monde

Bunkyo City Municipality

A curated list of wines from Italy, Spain, France, and Japan to complement meals.

Wine Selection

Offers takeout options for select menu items like 'Hirakatsu Sandwich' and 'Bifukatsu Sandwich'.

Takeout

Plongez dans une expérience culinaire unique à Bunkyo, où Yoshoku Wine Fritts vous invite à savourer une sélection exquise de vins internationaux accompagnant ses plats japonais revisités. Que vous soyez amateur de vins d'Italie, d'Espagne, de France ou du Japon, la carte soigneusement élaborée offre une harmonie parfaite pour sublimer chaque bouchée.

découvrez yoshoku wine fritts à bunkyo, japon.

Profitez de la flexibilité avec le service de takeaway qui permet de déguster des spécialités comme le "Hirakatsu Sandwich" ou le "Bifukatsu Sandwich" chez vous ou en déplacement. Idéal pour une pause gourmande rapide ou pour emporter le meilleur de la cuisine japonaise revisité.

options de takeaway pour une dégustation à emporter.

Yoshoku Wine Fritts est le lieu idéal pour ceux qui cherchent à explorer un mélange sophistiqué de saveurs dans un cadre convivial à Bunkyo. Que vous soyez un connaisseur ou simplement curieux, le bar à vins offre une expérience sensorielle hors pair à chaque visite.

un lieu pour les amateurs de vins et de cuisine japonaise.

is a distinguished Western-style restaurant nestled in the charming Koishikawa neighborhood of Bunkyo City, Tokyo. Known for its exquisite fried dishes and inviting atmosphere, this eatery offers a uniquely delightful dining experience for food enthusiasts and travelers seeking authentic Japanese-Western fusion cuisine.

Exceptional Cuisine and Culinary Craftsmanship

At the heart of Yoshoku Wine Fritts’ appeal lies its masterful preparation of fried dishes, which are celebrated for their irresistibly crispy texture and juicy interiors. The menu features an extensive variety of mixed fries combinations including succulent fried oysters, tender minced meat cutlets, fillet cutlets, fried horse mackerel, and fried shrimp. Complementing these mainstays are seasonal vegetable salads that come chilled and dressed in flavorful vinaigrettes, showcasing the chef’s keen eye for quality ingredients and attention to balance in every dish.

This cozy restaurant is run by a friendly husband-and-wife team, creating a warm and welcoming atmosphere that makes diners feel right at home. The intimate setting is perfect for those seeking a relaxed meal without the hustle and bustle commonly found in Tokyo’s more crowded districts. Service is attentive yet unobtrusive, allowing guests to savor their meals in comfort and style.

While Yoshoku Wine Fritts offers a memorable culinary journey, visitors should be aware of a few factors to ensure the best experience. The seating capacity is limited, especially during dinner hours, so reservations are highly recommended. Additionally, due to the restaurant's growing popularity, some menu items may sell out quickly. Guests should also note that the prices are on the higher end compared to other local dining options, reflecting the quality and craftsmanship invested in each dish.

Exquisite fried dishes with crispy texture and juicy flavor

Variety of mixed fries combinations with specialty options

 like fried oysters and minced meat cutlets.

Cozy dining environment with friendly, attentive service

 from a passionate husband-and-wife team.

Attention to detail in cooking and ingredient selection

 that ensures a delightful dining experience every visit.

Limited seating capacity and higher price point

 compared to other local options; plan ahead for a reservation and budget accordingly.

Tokyo

Experience exquisite Western-Japanese fusion dishes at Yoshoku Wine Fritts in Koishikawa. Indulge in mixed fries and fine wines. Book your table now!

Yoshoku Wine Fritts - Cozy Dining in Bunkyo, Tokyo

Discover the highlights of Yoshoku Wine Fritts' menu in Bunkyo, featuring crispy fried delights and seasonal salads. Explore the culinary fusion now!

Must-Visit Menu at Yoshoku Wine Fritts, Tokyo

Learn about Yoshoku Wine Fritts, an award-winning restaurant in Tokyo known for its unique fusion of flavors. Visit us for an unforgettable dining experience!

Yoshoku Wine Fritts à Bunkyo, Meilleur restaurant japonais

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