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Chuo

Ginza Hachigou is renowned for its refined ramen dishes, blending traditional Japanese ingredients with French culinary techniques. The restaurant's intimate setting and meticulous preparation have garnered high praise from patrons.

Découverte gastronomique à Ginza Hachigou

Situé au cœur de Chuo, à Tokyo, Ginza Hachigou est un joyau pour les amateurs de ramen qui cherchent une expérience culinaire raffinée. Alliant tradition japonaise et finesse française, ce restaurant intimiste offre une immersion sensorielle unique.

Asia

Japan

Ginza Hachigou est un restaurant réputé situé à Tokyo, dans le quartier animé de Ginza. Avec seulement six places au comptoir, cet établissement offre une expérience culinaire unique et intime. Fondé sur l'amour des ramen, il se spécialise dans des nouilles fines servies dans un bouillon de canard et de poulet doré, qui rappelle un consommé. Les clients font souvent la queue des heures à l'avance pour savourer cette délicatesse, témoignant de la qualité et de l'attention portée à chaque plat.

Le menu de Ginza Hachigou est une célébration des saveurs authentiques des ramen. Chaque plat est préparé avec soin, mettant en avant des ingrédients de première qualité. Voici quelques plats phares à découvrir :

Ginza Hachigou ne propose pas seulement des plats exceptionnels, mais également une atmosphère conviviale et accueillante. Le restaurant est conçu pour maximiser l'expérience culinaire, avec un personnel attentif et passionné par la gastronomie. Les réservations sont fortement recommandées, car les places sont limitées et se remplissent rapidement.

Situé dans le quartier chic de Ginza, Ginza Hachigou est entouré de boutiques de luxe et de galeries d'art. C'est un endroit idéal pour explorer la culture japonaise, avec des musées et des théâtres à proximité. Après un repas, les visiteurs peuvent se promener dans les rues animées de Ginza, appréciant l'architecture moderne et les boutiques raffinées.

A: Oui, les réservations sont recommandées.

A: Non, uniquement les cartes de crédit.

Q: Accepte-t-il les paiements en espèces?

A: Le ramen au bouillon de canard et poulet.

Ne manquez pas l'occasion de découvrir l'expérience culinaire unique de Ginza Hachigou. Réservez votre place dès aujourd'hui et plongez dans le monde des ramen authentiques à Tokyo.

A renowned 6-seat counter eatery known for thin noodles in a golden duck & chicken broth like consommé.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzc3BQVXhnRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzc3BQVXhnRRAB

This was so delicious. Well worth the wait. This is for the true Ramen fans only. It's hard to get a reservation and seat because they have such limited bowls. Only if you truly love Ramen, then you should come here. But it is well worth it. The attention to quality and taste and ambience. Everything about the experience was perfect. So so delicious. I had to come 3 hours before opening and barley made the cut for the day. About 30mins after I arrived in line, they already had to turn customers away. If you make the cut, you'll know its worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNicTdqbzBRRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNicTdqbzBRRRAB

Absolutely worth it. The attention to detail, the carefully crafted meal, elaborate plating and delicate flavours are what makes you go… ah so this is Michelin Star… I can go on and on but details of my review can food on my site.

Recommend to make reservations online before visiting. The week’s schedule is released every Saturday. Standby your laptop and the page cuz it gets booked out very fast.

The shop don’t accept cash so bring your card.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd2J2S1R3EAE&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd2J2S1R3EAE

Reservation should be made, walk-in is nearly impossible unless just 1 person likes me this time. The ramen is amazing and is a good match with the soups. The french-style ravioli is filled with truffle and foie gras. Also, the pork meat is nice as well. Must try!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeFpDU3FnRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeFpDU3FnRRAB

The experience is exceptional! It was so good that It’s hard to eat any other ramen now :) The broth is miracle, the noodles are very tasty, all the ingredients are amazing! Love the story behind and strongly recommend to read it and how they cook the broth too! It makes this all thing as an experience :) Very nice and friendly stuff! 10 out of 10 and def worth the hustle with booking, waiting and etc.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubTg3SjVnRRAB&d=17924085&t=1

places/ChIJX05jZOaLGGAR2rUy9EXaYLk/reviews/ChdDSUhNMG9nS0VJQ0FnSURubTg3SjVnRRAB

This is a very small six (6) bar stool ramen shop.  Our group lined up at 0700 on a Thursday  (10OCT24) and were first in queue.  Our entire group had to be present in order for us to be together.  They only had 11 openings this day.  (OMG) My little sister found this spot online, tiktok and Google.  Here's is my honest review since I acknowledge myself as a ramen conesour.  🤭

Appearance (outside)- on the corner their entrance is as dainty as can be.  Not flashy, or bright but simplicity makes it stand out best.  You line up to the left down the alley on the corner where the ramen shop is. A kind lady (worker) will come and check the queue often and when close top open time will ask you to place your order.  They have English menu and Japanese. (INSIDE) Once they open you will go into the ramen shop with two steps up where the bar is. six barstools with back rest and platform for your feet.  Behind you is a narrow walk way and a counter to place your personal belongings.

CHEF- There is your Executive chef and his sous chef behind the bar preparing your ramen. **NO PICTURES OF KITCHEN PLEASE** Be respectful 🙏 They are very kind and do an AMAZING job with presentation and speak softly.

FOOD- We ordered the chefs special which has, 1 boiled egg, foie gras, pork, green onion & bamboo chute. The soup was very clean tasting, fullness and bold in flavor. The boiled egg was like no other I've had. still a little raw inside but instantly cooks when it hits the soup. The pork was so tender at each bite.

You are given a glass of water, and Japanese tea as beverage. Since it's only a 1hr time slot you must eat quickly and be respectful of the time. I

I thoroughly enjoyed the culture thru their food and hands that prepared it.  Everything was very clean and smiles all around. Great experience for us all.

We caught the train there as Google maps is very accurate.

Ginza Hachigou : Restaurant incontournable à Chuo, Tokyo

Ginza Hachigou, established in December 2018, has quickly gained acclaim for its unique approach to ramen, combining French culinary techniques with traditional Japanese flavors. The restaurant has been recognized in the Michelin Guide and has consistently been selected as one of Tabelog’s Top 100 Ramen Restaurants in Tokyo.

histoire de ginza hachigou, un temple de ramen fusion en plein cœur de tokyo.

L’histoire de Ginza Hachigou commence en décembre 2018, lorsque ce restaurant innovant a ouvert ses portes au cœur de Tokyo, dans le quartier chic de Ginza. Depuis ses débuts, il s’est rapidement forgé une réputation pour sa créativité culinaire, en particulier sa façon unique de préparer le ramen.

Ginza Hachigou s’est rapidement distingué par sa capacité à marier des techniques culinaires françaises avec des saveurs japonaises traditionnelles, créant ainsi une expérience gastronomique inégalée.

Ce lieu a rapidement été reconnu par la critique gastronomique, figurant dans le guide Michelin et étant régulièrement classé parmi les 100 meilleurs restaurants de ramen de Tokyo selon Tabelog.

Depuis son ouverture, Ginza Hachigou a su captiver tant les locaux que les touristes, grâce à ses créations culinaires qui repoussent les limites traditionnelles du ramen.

En 2024, Ginza Hachigou a été nommé pour la sixième année consécutive parmi les 100 meilleurs restaurants de ramen de Tokyo par Tabelog, soulignant son engagement envers l’innovation et la qualité.

Ginza Hachigou

Experience the refined flavors of Ginza Hachigou's signature ramen dishes, crafted with a blend of traditional Japanese ingredients and French culinary techniques.

Chūka Soba (Special Shoyu Ramen)

Chūka Soba (Shoyu Ramen)

Ginza Hachigou Menu

Découvrez Ginza Hachigou à Chuo, un restaurant japonais authentique où savourez des délices traditionnels dans une atmosphère immersive. Réservez votre expérience culinaire unique!

Ginza Hachigou à Tokyo : Restaurant Authentique et Convivial

Chuo City Municipality

A refined ramen dish featuring a clear, consommé-like broth made from duck meat, Nagoya Cochin chicken, shellfish, shiitake mushrooms, kelp, and cured ham, served with thin noodles, roast pork, green onion, and bamboo shoots.

Ramen

An enhanced version of the standard ramen, including a soft-boiled egg and additional toppings for a more luxurious experience.

Special Ramen

Ginza Hachigou: Tokyo's Exclusive Ramen Experience at Its Finest 

Nestled in the heart of Ginza, Tokyo, Ginza Hachigou offers an extraordinary journey for ramen lovers seeking a refined and intimate dining adventure. This exclusive six-seat counter eatery is famed for its sophisticated approach to one of Japan's most beloved dishes: ramen.

Signature Dishes and Culinary Craftsmanship

At Ginza Hachigou, the spotlight shines on a refined ramen boasting a golden, consommé-like broth meticulously crafted from a blend of duck meat, Nagoya Cochin chicken, shellfish, shiitake mushrooms, kelp, and cured ham. This clear broth perfectly complements the thin noodles and is adorned with tender roast pork, fresh green onion, and crisp bamboo shoots, creating a harmonious balance of flavors and textures.

 elevates this experience further by including a perfectly soft-boiled egg and additional toppings for those who crave a more luxurious bowl.

 six seats only, creating a personalized and exclusive dining atmosphere.

 every bowl is crafted with care by the executive chef and sous chef, focusing on presentation and flavor finesse.

 making booking essential due to limited availability and high demand.

 convenient payment options including credit and debit cards, but no cash accepted.

 to secure your spot in line as seats are extremely limited and popular.

 enjoy the quiet ambience and avoid photographing the kitchen to honor the chefs’ workspace.

 online reservations open weekly, and booking quickly is crucial to securing a coveted seat.

Situated on the first floor of the Daiichi Hanabusa Building in the bustling Ginza district of Chuo City, Tokyo, Ginza Hachigou is easily reachable by train and well-mapped by popular navigation apps. While parking options are unavailable, public transit makes visiting convenient for locals and travelers alike.

Une expérience culinaire unique à Tokyo

Situé au cœur de Ginza, Ginza Hachigou se distingue par son ramen étoilé Michelin, qui marie harmonieusement une broth française et une cuisson japonaise authentique. L’endroit idéal pour les amateurs de cuisine raffinée désireux de découvrir une fusion innovante de saveurs.

Une expérience culinaire intime et de haute qualité

Ginza Hachigou offre une atmosphère chaleureuse avec un nombre limité de places, ce qui garantit une qualité de service et de cuisine exceptionnelle. La reconnaissance Michelin témoigne de l'excellence culinaire et de l’attention portée aux détails.

Limitations pratiques pour une visite fluide

Les réservations sont uniquement possibles via TableCheck, ce qui peut compliquer la planification pour certains visiteurs. De plus, l’établissement fonctionne en mode paiement sans numéraire, ce qui nécessite une carte bancaire ou un paiement mobile. Enfin, le nombre limité de places peut entraîner de longues attentes, surtout lors des périodes de forte affluence.

Ginza Hachigou est une adresse incontournable pour les amateurs de ramen étoilé à Tokyo, offrant une expérience culinaire raffinée et intime. Cependant, sa popularité peut entraîner des délais d’attente importants et une organisation un peu rigide. Pour profiter pleinement de cette aventure gastronomique, il est conseillé de réserver à l’avance et de prévoir un peu de patience.

Tokyo

Indulge in Michelin-star quality ramen at Ginza Hachigou, Tokyo's gem known for its special duck broth. Experience refined flavors!

Ginza Hachigou: Luxurious Ramen in Chuo City

Plan your Tokyo adventure with an itinerary featuring the best of Ginza, including a must-visit to Ginza Hachigou for exquisite ramen!

Tokyo Itinerary for Food Lovers: Explore Ginza Hachigou

Discover Ginza Hachigou's unique blend of French and Japanese culinary artistry. A must-try destination for ramen lovers!

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