Hamacho Kaneko menu overview: authentic soba and tempura dishes crafted with seasonal ingredients.
Located in the heart of Chuo City, Tokyo, Hamacho Kaneko offers an exquisite journey into traditional Japanese cuisine with a focus on soba and tempura, made from premium seasonal ingredients. This cozy restaurant invites you to experience the finesse of handmade noodles and perfectly fried tempura in an intimate setting.
Starters
Kick off your meal with delicate starters that showcase authentic Japanese flavors and textures. The Soba Tofu, made from soba flour and tofu, offers a soft and subtle taste to prepare your palate. The Rolled Omelette, infused with dashi broth, delivers a silky, savory flavor profile. For a comforting choice, the Simmered Beef Sinew slowly braised in a rich simmering sauce melts in your mouth.
- Young Ayu Tempura – crispy young sweetfish enveloped in light tempura batter, a seasonal delicacy.
- Edible Wild Plants Tempura – a fresh, crunchy assortment of wild plants fried to golden perfection.
- Mushroom Tempura – plump mushrooms enveloped in a crisp tempura batter, perfect for earthy flavor lovers.
- Oyster Tempura – succulent oysters encased in a delicate, crunchy tempura coating, a must-try from the sea.
Mains
The mains spotlight Hamacho Kaneko's mastery of soba noodles paired with expertly fried tempura. The Ebi Ten Zaru combines crispy shrimp tempura with chilled zaru soba noodles, delivering refreshing textures and flavors. For a richer tempura experience, the Ten Zaru offers an assortment of tempura alongside the classic zaru soba, perfect for tempura enthusiasts.
Other hearty options include the Meoto, a comforting combination of soba and udon noodles, ideal for those craving a diverse noodle experience. The Curry Soba immerses the soba noodles in a warming and aromatic curry broth, a savory twist that perfectly balances spice and umami.
Drinks and specials
Complement your meal with a selection of carefully chosen drinks. Hamacho Kaneko serves beer that pairs delightfully with their tempura dishes. While wine and cocktails are not available, the sake recommendations from the chef enhance the flavors of the tempura and soba, creating a harmonious dining experience.
Discover the exquisite craft of soba and tempura at Hamacho Kaneko, where each dish is a celebration of seasonal ingredients and Japanese culinary tradition.
