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La Bonne Table plays a significant role in the Chuo City community, serving as a culinary hub that brings together local flavors and international cuisine. The restaurant is not just a dining destination but a gathering place for food enthusiasts and locals alike, fostering connections through shared experiences over exquisite meals.

In addition to its culinary offerings, La Bonne Table actively participates in local events and initiatives, supporting the community and promoting cultural exchange.

The restaurant's commitment to community involvement is evident in its partnerships with local farmers and artisans, ensuring that the ingredients used are fresh and sustainably sourced.

This dedication not only enhances the dining experience but also supports the local economy, creating a positive impact on the community.

With a focus on quality and sustainability, La Bonne Table exemplifies how a restaurant can contribute to the community while providing an exceptional dining experience.

The restaurant is also known for hosting various events that celebrate local culture, including seasonal festivals and culinary workshops, further solidifying its role as a community hub.

La Bonne Table's approach to community involvement is a testament to its commitment to not just serve food, but to create a lasting impact on the lives of those around it.

This restaurant is a shining example of how culinary excellence can coexist with community spirit.

La Bonne Table is located in the heart of Nihonbashi, a district known for its rich history and vibrant culture, making it a perfect spot for both locals and visitors.

The restaurant's modern design and welcoming atmosphere invite guests to relax and enjoy their meals while appreciating the artistry behind each dish.

The fusion of French and Japanese cuisine is not only a culinary delight but also a reflection of the cultural diversity present in Tokyo.

This unique blend is celebrated through various events that highlight the best of both culinary worlds.

La Bonne Table is a place where food lovers can come together, share stories, and create memories.

The restaurant's commitment to sustainability is evident in its sourcing practices, ensuring that every dish is made with care for the environment.

By partnering with local farmers and suppliers, La Bonne Table not only supports the community but also guarantees the freshness of its ingredients.

This ethical approach to dining resonates with patrons who value sustainability and quality.

The restaurant's menu changes seasonally, reflecting the best produce available and ensuring a dynamic dining experience.

La Bonne Table is a proud member of the local community, engaging in various initiatives that promote sustainability and responsible dining.

Through educational workshops and community events, the restaurant shares its passion for sustainable practices with patrons and local residents.

This commitment to sustainability not only benefits the environment but also enhances the overall dining experience.

La Bonne Table believes that dining should be a responsible and enjoyable experience, and they strive to embody this philosophy in every aspect of their operations.

The restaurant welcomes feedback from the community, valuing the voices and experiences of its patrons.

Many guests have shared their memorable experiences at La Bonne Table, highlighting the exceptional service and the artistry of the dishes.

One patron remarked, 'The venison was perfectly soft and tender, the flavor exploded in your mouth, and the red wine sauce topped it up.'

Another guest praised the 'incredible combination of flavors and textures, a perfect fusion of French and Japanese cuisine.'

These testimonials reflect the restaurant's dedication to providing a memorable dining experience that resonates with the community.

La Bonne Table invites everyone to connect with them, whether through a reservation for an exquisite meal or participation in community events.

The restaurant encourages guests to share their experiences and engage with the culinary community.

Join La Bonne Table in celebrating the fusion of flavors and cultures, and be part of a community that values quality, sustainability, and culinary artistry.

For reservations or inquiries, please contact La Bonne Table directly at +81 (0) 3-3277-6055.

Experience the culinary magic of La Bonne Table, where every meal is a celebration of community and flavor.

We look forward to welcoming you to La Bonne Table, where every dish tells a story and every guest is part of our family.

La Bonne Table: A Celebrated French-Japanese Culinary Gem in Tokyo's Nihonbashi District.

Nestled in the vibrant Nihonbashi district of Tokyo, La Bonne Table stands as a beacon of exquisite French cuisine harmoniously blended with the finest Japanese ingredients. This restaurant has carved a distinguished reputation for offering a sophisticated dining experience that appeals to discerning food lovers seeking innovative flavors and impeccable presentation.

Award-winning Excellence through the Years

La Bonne Table’s consistent commitment to quality and culinary artistry has been recognized repeatedly in Japan’s esteemed Tabelog Awards. From 2017 through 2021, the restaurant proudly received the Tabelog Award Bronze for five consecutive years, underscoring its sustained excellence and popularity among both locals and visitors alike.

 Received Tabelog Award Bronze and was selected for Tabelog French TOKYO 'Hyakumeiten'.

La Bonne Table’s signature style masterfully combines the elegance of French cooking techniques with the subtlety and freshness of Japanese ingredients. This fusion creates memorable dining experiences that delight both the palate and the eye, making it a standout destination for those seeking innovative French cuisine in Tokyo.

From perfectly tender venison dishes to exquisitely crafted potato galettes paired with brie, each plate is a testament to the chef’s dedication and artistry. Desserts such as the rich yet balanced "marigold" provide a heavenly finale to the multi-course meals.

Situated conveniently in the heart of Chuo City, Tokyo, La Bonne Table offers a bright and modern dining space that complements its culinary offerings. The restaurant’s reputation for impeccable service and carefully curated wine pairings enhances every visit, making it an ideal choice for romantic dinners, special celebrations, or a refined dining experience after exploring Nihonbashi’s historic streets.

With a culinary philosophy that honors seasonal ingredients and artistic plating, La Bonne Table continues to attract food lovers and critics alike. It’s not just a restaurant but a celebration of cross-cultural gastronomy that brings the best of France and Japan to your plate.

 Nihonbashimuromachi, Chuo City, Tokyo, Japan.

 Fusion of French culinary techniques and Japanese seasonal ingredients.

 Multiple Tabelog Award Bronze wins and selection as a Tabelog French TOKYO 'Hyakumeiten'.

Located in the heart of Chuo City, Tokyo, La Bonne Table offers a unique dining experience that beautifully marries French culinary techniques with the freshest Japanese ingredients. This restaurant is known for its innovative approach to traditional dishes, served in a stylish and intimate setting. With a focus on seasonal produce, each dish is not only a feast for the palate but also a visual delight.

The restaurant's ambiance is designed to enhance the dining experience, making it perfect for romantic dinners or special occasions.

Innovative fusion of French and Japanese cuisine

La Bonne Table is perfect for romantic dinners, special celebrations, or intimate gatherings with friends. The restaurant's serene atmosphere and exquisite dishes make it a sought-after choice for those looking to indulge in a memorable dining experience.

Reservations are recommended due to limited seating. The restaurant does not offer online bookings, so calling ahead is advisable. La Bonne Table is closed on Mondays, so plan your visit accordingly.

La Bonne Table stands out as a remarkable dining destination in Tokyo, offering a harmonious blend of French and Japanese culinary artistry. With its attentive service and inviting atmosphere, it promises an unforgettable experience for food enthusiasts and casual diners alike.

Discover La Bonne Table in Tokyo's Nihonbashimuromachi District 

Located in the heart of Chuo City, Tokyo, La Bonne Table offers an exquisite dining experience where French culinary artistry meets the finest seasonal Japanese ingredients. Nestled on the first floor of the stylish COREDO Muromachi 2 building, this restaurant is a perfect destination for food lovers seeking a unique fusion of flavors and an intimate atmosphere.

A Seasonal Journey of Flavors and Artful Presentation

La Bonne Table specializes in chef-curated seasonal courses that showcase the freshest ingredients of the moment. Diners can indulge in meticulously crafted multi-course meals that feel like edible masterpieces, each dish beautifully plated and bursting with complex yet harmonious flavors. Highlights include tender venison paired with a rich red wine sauce and the delightful mini brie with potato galette — a perfect balance of crispy and creamy textures.

Dinings here are not just meals but memorable experiences that delight both the eyes and palate.

 From the delicate desserts like the "marigold" — rich and creamy yet perfectly balanced — to the surprise chocolate lava cake resembling takoyaki served at the end, every bite tells a story of culinary passion.

Exceptional Course Offerings with Thoughtful Pairings

 - A chef’s selection featuring the freshest seasonal ingredients, priced at 6800 JPY.

 - Enjoy expert-selected wine pairings alongside the seasonal menu, offered at 11800 JPY.

Seasonal Omakase Course with Non-Alcoholic Pairing

 - For those preferring non-alcoholic options, thoughtfully paired beverages accompany the seasonal feast for 9800 JPY.

 - An elevated dinner experience showcasing the season’s finest at 18000 JPY, with options to add wine or non-alcoholic pairings.

La Bonne Table stands out as a hidden gem in Tokyo’s vibrant culinary scene. Renowned for its impeccable service and intimate setting, this restaurant provides a peaceful retreat from the city bustle. Guests appreciate the knowledgeable staff's personalized attention, from detailed explanations of each course to expert wine recommendations. Its location near convenient train stations in the Nihonbashimuromachi area makes it an accessible yet exclusive dining destination.

Perfect for special occasions, romantic dinners, or anyone wanting to savor authentic French-Japanese fusion cuisine in Tokyo.

Dine-in available in a modern, bright space ideal for enjoying artfully plated dishes.

Excellent wine and cocktail selections complement the menu perfectly.

Reservations recommended due to limited seating and popularity.

Credit cards accepted, but no takeout or delivery options.

Chuo

La Bonne Table is a French restaurant in Tokyo's Nihonbashi district, known for its fusion of French and Japanese cuisine. The restaurant has received high praise for its innovative dishes, attentive service, and stylish ambiance. Many patrons have highlighted the quality of the food, with standout dishes like the shiitake mushroom boudin noir narazuke and the grilled sashimi tuna. The service is noted for being friendly and accommodating, with staff providing detailed explanations of each dish and wine pairing. The restaurant's interior is described as modern yet minimalistic, creating a pleasant and unique atmosphere for diners. Overall, La Bonne Table offers a memorable dining experience that combines culinary artistry with a welcoming environment.

Découvrez la finesse culinaire de La Bonne Table à Tokyo

Situé dans le quartier chic de Nihonbashi, La Bonne Table incarne l'élégance et la fusion culinaire franco-japonaise. Offrant une expérience gastronomique unique, ce restaurant est une étape incontournable pour les amateurs de cuisine raffinée.

La Bonne Table est ouverte du mardi au dimanche, avec un service déjeuner de 11h30 à 15h30 (dernière commande à 13h30) et un service dîner de 18h00 à 23h00 (dernière commande à 20h00). Il est conseillé de réserver par téléphone au +81 (0) 3-3277-6055, car les réservations en ligne ne sont pas disponibles.

Une expérience culinaire adaptée à tous

Que vous soyez en costume chic ou en tenue décontractée élégante, le code vestimentaire reste flexible, bien qu'une allure smart-casual soit recommandée pour respecter l'ambiance sophistiquée du lieu. La Bonne Table est également attentive aux restrictions alimentaires, encourageant à informer le restaurant à l'avance pour une expérience sur-mesure.

La Bonne Table ne se limite pas à son menu exceptionnel, c'est aussi un lieu où l'atmosphère moderne et minimaliste crée un cadre parfait pour déguster des plats innovants qui marient habilement les saveurs françaises et japonaises. Avec un service amical et attentif, chaque visite se transforme en une découverte culinaire mémorable.

Quels sont les horaires d'ouverture de La Bonne Table?

 Le restaurant est ouvert du mardi au dimanche, de 11h30 à 15h30 pour le déjeuner (dernière commande à 13h30) et de 18h00 à 23h00 pour le dîner (dernière commande à 20h00).

 Il est conseillé d'appeler directement au +81 (0) 3-3277-6055, car aucune réservation en ligne n'est proposée.

Asia

Japan

Niché au cœur de Chuo, au Japon, La Bonne Table offre une expérience culinaire exceptionnelle qui ravira les amateurs de gastronomie. Ce restaurant est reconnu pour sa cuisine raffinée, ses saveurs authentiques et son ambiance chaleureuse, faisant de chaque visite un moment mémorable.

Les plats phares de La Bonne Table incluent un sashimi de thon d'une fraîcheur incomparable, accompagné d'une sauce soja maison qui révèle toute la richesse des saveurs marines. Un autre incontournable est leur tempura croustillante, servie avec une sauce légère et parfumée, qui fond dans la bouche et offre une expérience gustative unique.

Fondé il y a plusieurs décennies, La Bonne Table a su préserver ses traditions tout en innovant avec des techniques modernes. Son chef, passionné et créatif, aime partager ses inspirations à travers chaque plat, créant ainsi une symphonie de saveurs qui ravissent les palais les plus exigeants.

Ce restaurant est connu pour ses plats authentiques, son ambiance conviviale et son service attentionné, parfait pour une expérience culinaire mémorable.

Imaginatively plated French dishes using seasonal ingredients, in a bright, modern space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3LWJ2RmtnRRAB&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3LWJ2RmtnRRAB

It was my husband and my 7th dating anniversary, we came here for the course “イル・ド・フランス メニューコース” during dinner time.

We arrived at 6pm, we got seated right next to the window, which is lovely. The atmosphere in this restaurant is very nice and romantic, we like that it was not too many people.

It is an 8 course meal, all of the vegetables and fruit were fresh and delicious. Each course tasted amazing, and were like art for your eyes and tastebuds, you can feel the hard work of the chefs put in them, even the bread tasted great.
If I have to choose, I think the venison and the “mini brie with potato galette” were my favourite.
The venison was perfectly soft and tender, it looks red but it tasted like no-fat-wagyu, the flavour exploded in your mouth and the red wine sauce topped it up.
The potato galette was crispy on the outside and soft on the inside, matched very well with the mini brie.
The dessert “marigold” was heavenly, very rich and creamy but not too sweet.

We could choose coffee or tea to enjoy at the end, but we didn’t feel like it, so we skip it. They also gave us a little “たこ焼き”, which tasted like good quality chocolate lava cake.

We were there for two hours. The service was excellent, the waitresses and Sommelier who served us are kind and polite, we were very happy with everything. Thank you very much for such an amazing dinner experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MkxHb2p3RRAB&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MkxHb2p3RRAB

My partner and I had the most amazing 10 course dinner at La Bonne. Each dish had the most incredible combination of flavours and textures, a perfect fusion of French and Japanese cuisine. They were mindful of my dietary requirements as someone who doesn’t eat pork. Our server, whose name I believe was Tera, was incredible. He explained each dish to us and had great knowledge of the wines available. An amazing evening and extremely well priced considering the quality of food as well as having a few glasses of wine. The restaurant itself was beautiful and was also close to a train station in a lovely area.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eHRTd0V3EAE&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eHRTd0V3EAE

Amazing dining experience. French style using the best of Japanese ingredients. One of fav restaurants in Tokyo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUd3NtSWxRRRAB&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUd3NtSWxRRRAB

An absolute hidden gem! Even The brioche is an absolute delight - perfectly textured with a warm, pillowy interior and a slight chewiness that satisfies. The aroma is heavenly, with the fragrant notes of olive oil and freshly milled wheat enveloping each bite. Truly too good to be true! I will undoubtedly be returning time and time again

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEeG9MUkpREAE&d=17924085&t=1

places/ChIJqX0WqVWJGGARjgFlM_FELSg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEeG9MUkpREAE

An amazing fusion of french and japanese cuisine!

The food was spectacular! - I really liked the grilled sashimi tuna (seasonal), and the Fugu/scallop pie.

I had the 8-course meal with non-alcoholic pairing for lunch. Service was excellent. It is course meals only, so don't come here if you're in a rush!

The entrance to the restaurant is from outside the building (not inside).

La Bonne Table : Restaurant gastronomique au cœur de Chuo, Tokyo

La Bonne Table is a French restaurant located in Tokyo's Nihonbashi district, known for its fusion of French and Japanese cuisine. The restaurant has been recognized in the Michelin Guide and has received awards such as the Tabelog Award Bronze in 2017, 2018, 2019, 2020, and 2021. It was also selected for Tabelog French TOKYO 'Hyakumeiten' in 2021 and 2023.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

La Bonne Table is a culinary gem in Tokyo's Nihonbashi, offering imaginatively plated French dishes using seasonal ingredients in a bright, modern space. The restaurant combines modern design with authentic Japanese hospitality, creating a delightful dining experience.

La Bonne Table

La Bonne Tableでは、旬の食材を活かしたシェフお任せのコースを提供しています。

Menu dejeuner 5品

Menu dejeuner 5品＋ペアリング

Menu dejeuner 5品＋ノンアルコールペアリング

季節のおまかせランチコース 6品

季節のおまかせランチコース 6品＋ペアリング

季節のおまかせランチコース 6品＋ノンアルコールペアリング

季節のおまかせディナーコース 8品

季節のおまかせディナーコース 8品＋ペアリング

季節のおまかせディナーコース 8品＋ノンアルコールペアリング

La Bonne Table メニュー

Découverte culinaire à La Bonne Table à Tokyo, Japon !

Une expérience gastronomique exceptionnelle

La Bonne Table à Tokyo est l'endroit idéal pour les amateurs de gastronomie à la recherche d'une expérience culinaire raffinée et authentique. Avec un menu qui met en avant des ingrédients de saison soigneusement sélectionnés, chaque plat est une célébration des saveurs japonaises traditionnelles fusionnées avec une touche contemporaine.

Explorez notre menu varié et sophistiqué, comprenant des options pour le déjeuner et le dîner, chacune conçue pour ravir vos papilles.

Nos entrées délicates et innovantes pour commencer votre repas en beauté.

Une sélection de plats riches en saveurs et en finesse, mettant en avant des ingrédients saisonniers.

Menu de déjeuner 5 plats avec ingrédients saisonniers

Menu du dîner 8 plats avec accords mets et vins

Clôturez votre repas avec nos douceurs inspirées de la tradition japonaise et de la pâtisserie moderne.

Une sélection rafraîchissante de boissons japonaises pour accompagner votre repas.

Profitez de nos menus spéciaux pour une expérience culinaire inoubliable.

Menu déjeuners 5 plats avec ingrédients de saison

Menu de dîner 8 plats avec accords mets et vins

Découvrez La Bonne Table, un restaurant incontournable à Chuo, Japon ! Savourez une cuisine raffinée dans une ambiance authentique. Réservez votre expérience gourmande dès maintenant.

La Bonne Table à Chuo - Cuisine française chic à Tokyo

Chuo City Municipality

旬の食材を使ったシェフお任せのコース。

季節のおまかせコース

旬の食材を使ったシェフお任せのコースとペアリング。

季節のおまかせコース＋ペアリング

旬の食材を使ったシェフお任せのコースとノンアルコールペアリング。

季節のおまかせコース＋ノンアルコールペアリング

旬の食材を使ったシェフお任せのディナーコース。

季節のおまかせディナーコース

旬の食材を使ったシェフお任せのディナーコースとペアリング。

季節のおまかせディナーコース＋ペアリング

旬の食材を使ったシェフお任せのディナーコースとノンアルコールペアリング。

季節のおまかせディナーコース＋ノンアルコールペアリング

découverte culinaire à la bonne table à chuo, japon.

À la "La Bonne Table", profitez d'un menu surprise qui met en valeur les ingrédients frais et de saison, soigneusement sélectionnés par notre chef expert. Que ce soit pour une expérience décontractée ou un dîner élégant, chaque plat est une célébration des saveurs japonaises authentiques.

options de dégustation pour tous les goûts.

Découvrez nos offres de menus qui s’adaptent à toutes les envies, du déjeuner décontracté au dîner sophistiqué. Nos formules incluent un menu dégustation avec accord mets et vins, un accord sans alcool, ou encore un menu premium pour une expérience gastronomique inoubliable.

Le menu surprise saisonnier est proposé à 6800 JPY, offrant une expérience culinaire authentique. Pour ceux qui souhaitent approfondir leur dégustation, le menu avec accord mets et vins est disponible à 11800 JPY, tandis que l'option sans alcool est proposée à 9800 JPY. Pour une soirée plus formelle, notre menu dîner, y compris un accord, est à 18000 JPY.

Réservez dès aujourd'hui et laissez-vous séduire par la finesse de la cuisine japonaise moderne dans un cadre accueillant et sophistiqué.

Venez vivre une expérience culinaire exceptionnelle à "La Bonne Table", un restaurant qui marie tradition japonaise et créativité moderne. Situé au cœur de Chuo, ce lieu est parfait pour les gourmets à la recherche de saveurs authentiques et de moments mémorables autour de plats de saison préparés avec passion.

Tokyo

Découvrez La Bonne Table, restaurant étoilé à Tokyo, proposant une fusion innovante de cuisine française et japonaise, dans le quartier Nihonbashi.

La Bonne Table Tokyo - Exquise Cuisine Fusion en Nihonbashi

Vivez une expérience gastronomique inoubliable à La Bonne Table, mêlant saveurs françaises et japonaises, dans le cœur de Nihonbashi, Tokyo.

Votre escapade gastronomique à La Bonne Table, Tokyo

Explorez La Bonne Table, un restaurant étoilé à Tokyo, emmenant les convives dans un voyage culinaire unique avec ses menus saisonniers et son ambiance élégante.

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