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Mille, located in Higashi-Nihonbashi, Tokyo, is not just a restaurant; it serves as a vibrant community hub. The establishment actively fosters connections with local artisans, providing a platform for them to showcase their crafts and culinary skills. This involvement resonates deeply with the local community, reflecting a commitment to supporting local businesses and strengthening community ties.

Collaboration with local farmers for fresh ingredients

Partnerships with local artists for decor and exhibits

Engagement with community events and initiatives

Mille regularly hosts events that celebrate local culture, including art exhibitions and culinary workshops. These gatherings bring together residents and visitors alike, fostering a sense of community while promoting the diverse talents within Tokyo. The restaurant’s intimate setting provides the perfect backdrop for these memorable experiences.

Mille prioritizes sustainability by sourcing ingredients from local farmers and utilizing environmentally friendly practices in its kitchen. The commitment to responsible dining extends to minimizing food waste and supporting local ecology. Diners can enjoy their meals knowing they are part of an ethical culinary experience.

"The ambiance at Mille feels like home. Every time I visit, I am welcomed with warmth and enjoy a unique meal that celebrates our local flavors." - A local resident.

Whether you're a local or just visiting, Mille invites you to experience its unique take on French cuisine while supporting community initiatives. Make a reservation today and be a part of something special in Chuo City!

The Historical Journey of Mille in Higashi-Nihonbashi, Tokyo.

Nestled in the vibrant district of Higashi-Nihonbashi, Tokyo, **Mille** has carved a niche for itself as a neo-bistro that perfectly marries modern dining with traditional French culinary techniques. This establishment, helmed by the talented Chef Chiba, showcases a dedication to gastronomy that resonates with both locals and international food enthusiasts.

Mille's culinary journey began gaining recognition in 2020 when it was awarded the esteemed **Michelin Bib Gourmand**, a testament to its commitment to providing good quality and value cooking. This accolade not only highlights the exceptional dishes that grace its menu but also underscores Chef Chiba’s ability to create an unforgettable dining experience.

As Mille continued to impress with its innovative fare, it further solidified its status in the culinary world by being selected for the prestigious **Tabelog French TOKYO 'Hyakumeiten'** in 2024. This selection not only celebrates the restaurant's exceptional offerings but also positions it among the top dining establishments in Tokyo, attracting discerning diners who seek exquisite flavors and an inviting atmosphere.

2020: Mille received the Michelin Bib Gourmand award.

2024: Mille was selected for Tabelog French TOKYO 'Hyakumeiten'.

In conclusion, Mille stands out not only for its exquisite dishes but also for its rich history, characterized by notable achievements that reflect its commitment to excellence in dining. As it continues to evolve in the bustling heart of Tokyo, Mille remains a must-visit destination for anyone eager to experience the pinnacle of French cuisine in Japan.

Located in the heart of Higashi Nihonbashi, Chuo City, Tokyo, mille is a Michelin Bib Gourmand recognized restaurant that offers an exquisite dining experience. This intimate venue specializes in high-quality French cuisine, making it a perfect spot for food enthusiasts seeking a personalized culinary adventure. With a stylish modern interior and a focus on seasonal ingredients, mille presents a unique blend of flavors that delight the senses.

Service may be slower due to one-person operation

Perfect for intimate dinners, romantic dates, or special occasions, mille creates a cozy environment that enhances the dining experience.

Reservations are essential due to limited seating. The restaurant operates with a single chef, which may affect service speed. The menu features seasonal ingredients, so offerings may vary.

mille offers a unique dining experience that combines high-quality French cuisine with an intimate atmosphere. While the limited seating and potential service delays may be drawbacks, the exquisite food and personalized service make it a worthwhile visit for those seeking a memorable meal.

Discover mille: exquisite French dining in Tokyo's heart 

Nestled in the vibrant district of Higashinihonbashi, Chuo City, 

 offers an intimate and refined French dining experience that captivates both locals and visitors. Perfect for food enthusiasts and trend-conscious travelers, this restaurant elegantly blends classic French flavors with contemporary presentation in a cozy setting tailored for personal engagement.

exceptional dining experience and ambiance

 setup that seats up to 12 people, creating a warm and personal atmosphere where diners can savor each dish slowly and appreciate the chef’s meticulous craft. This intimate layout is perfect for romantic dates or chic gatherings with friends who enjoy exquisite cuisine paired with thoughtful service.

mille is renowned for its beautifully plated French dishes cooked to perfection. Highlights that receive consistent praise include the roasted Kagoshima Satoyama beef rump and the tender roasted young pigeons from Rand. Each plate balances flavors masterfully, combining traditional techniques with fresh, locally sourced ingredients to create memorable tastes that delight the palate.

The bar at mille proudly features an impressive selection of 

 sourced largely from Sapporo, Hokkaido. These wines are available by the glass starting at 950 yen, offering an excellent opportunity to explore unique vintages that complement the delicate flavors of the menu perfectly. Whether you're a wine connoisseur or a curious newcomer, these thoughtfully curated options elevate the dining experience.

 – Diners frequently praise the flawlessly cooked dishes and artistic plating that make each meal a feast for the senses.

 – The quiet, sophisticated atmosphere invites guests to relax and enjoy their meals in a personal setting that feels like a home away from home.

 – Whether it's a romantic date or a girls' night out, mille’s setting and cuisine make it an ideal venue to create memorable moments.

mille accepts reservations and offers dine-in service exclusively, ensuring an attentive experience for all guests. The restaurant serves lunch, dinner, and dessert, with coffee and beer also available to complement your meal. Credit and debit cards are accepted, making your visit seamless. Note that mille does not have outdoor seating or takeout options, and it caters primarily to adult diners seeking a refined atmosphere.

Chuo

Mille is a Michelin Bib Gourmand restaurant in Higashi-Nihonbashi, Tokyo, offering a personalized dining experience with a focus on classic French cuisine. The intimate counter seating and a la carte menu allow guests to tailor their meal to their preferences. The ambiance is stylish and modern, with a grey-toned interior and attentive service. The restaurant has received positive reviews for its delicious dishes and welcoming atmosphere.

Discover the Elegant Charm of Mille in Tokyo's Chuo City District 

Nestled in the vibrant heart of Higashinihonbashi, Mille offers an unforgettable French dining experience that blends exquisite cuisine with a cozy, intimate ambiance. Renowned for its innovative dishes crafted from carefully selected ingredients, this Michelin Bib Gourmand restaurant has become a beloved destination for food enthusiasts and trend-conscious travelers alike.

Mille’s menu features carefully curated dishes such as roasted Kagoshima Satoyama beef rump and tender roasted young pigeon, both praised for their perfect seasoning and exceptional presentation. Guests also rave about the delightful amuse-bouches served individually, which add a personal touch to each dining experience. The atmosphere is tranquil and refined, making it a perfect spot for a romantic date or an elegant girls’ night out.

 with dishes plated beautifully and cooked to perfection.

An inviting atmosphere where guests can enjoy a quiet and sophisticated meal, often returning as if it were a second home.

 featuring natural wines that perfectly complement the menu.

Mille operates with a single chef serving guests attentively, so it's recommended to make reservations ahead of time to secure your table and enjoy a relaxed meal. While the restaurant does not offer takeout or delivery, the dine-in experience is tailored to ensure every detail delights.

What is the recommended way to order at Mille?

 For two people, it's best to order 2-3 amuse-bouches per person, 2 appetizers, and 1 main dish to share.

 Absolutely. Its intimate setting and exquisite dishes make it ideal for anniversaries and celebrations.

 Yes, Mille features a selection of natural wines and offers wine pairings to enhance your meal.

Community Sentiment and Unique Experience

Mille receives consistently positive reviews

 highlighting its inventive French cuisine, attentive service, and cozy atmosphere. Guests especially appreciate the personalized touch of the chef and the beautifully plated dishes that make every visit memorable. While some note the slower pace of service due to the single-chef operation, most find that the relaxed environment enhances the overall dining experience.

Whether you're a foodie seeking a refined meal, a couple celebrating a special occasion, or a traveler looking to savor authentic French flavors in Tokyo, Mille promises a sophisticated and delightful culinary journey that stands out in the bustling Chuo City district.

Location: 2-chōme-8-1 Higashinihonbashi, Chuo City, Tokyo 103-0004, Japan.

Reservation recommended due to single-chef service and intimate seating.

Payment options include credit and debit cards, no cash-only limitation.

Suitable for adult diners; not recommended for children or large groups.

Asia

Japan

Situé à Higashinihonbashi, à Chuo City, Tokyo, Mille est un restaurant qui propose une expérience culinaire française raffinée. Depuis son ouverture, il s'est rapidement imposé comme une adresse incontournable pour les amateurs de gastronomie. Avec une ambiance élégante et un décor contemporain, Mille offre un cadre idéal pour savourer des plats exquis tout en profitant d'un service attentif.

Le restaurant a été sélectionné par le guide Michelin Bib Gourmand, ce qui témoigne de la qualité de sa cuisine. Les clients apprécient particulièrement l'atmosphère tranquille qui permet de déguster chaque plat avec attention.

Mille propose une variété de plats qui mettent en valeur les ingrédients locaux et de saison. Parmi les spécialités, on trouve :

Terrine de lapin de ferme français avec salade de micro-herbes

Mille se distingue par son approche unique de la cuisine française, où chaque plat est préparé avec soin et créativité. Le restaurant offre également une sélection de vins soigneusement choisis pour accompagner chaque plat.

Mille est idéalement situé dans le quartier animé de Higashinihonbashi, à proximité de nombreux points d'intérêt culturel. Les visiteurs peuvent explorer les galeries d'art, les boutiques artisanales et les marchés locaux avant ou après leur repas.

A : Mille est ouvert pour le déjeuner et le dîner, mais il est recommandé de réserver.

Q : Quelles sont les heures d'ouverture ?

A : Malheureusement, Mille ne propose pas de plats végétariens.

Q : Est-ce que le restaurant propose des options végétariennes ?

A : Oui, il est fortement recommandé de faire une réservation.

Q : Est-il nécessaire de réserver à l'avance ?

Ne manquez pas l'occasion de découvrir Mille à Chuo City, Tokyo. Réservez votre table dès aujourd'hui pour une expérience culinaire inoubliable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCekt2MGpBRRAB&d=17924085&t=1

places/ChIJ56eqILuJGGARtHd9vvpQ650/reviews/ChdDSUhNMG9nS0VJQ0FnSURCekt2MGpBRRAB

I was denied to have dinner at the place at only 8.40 in the evening! If you don't want customers that early in the evening, update your opening hours!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPLUl1WUZREAE&d=17924085&t=1

places/ChIJ56eqILuJGGARtHd9vvpQ650/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPLUl1WUZREAE

Incredible food. Everything was cooked and seasoned perfectly and plated beautifully.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmZ0tXU0h3EAE&d=17924085&t=1

places/ChIJ56eqILuJGGARtHd9vvpQ650/reviews/ChZDSUhNMG9nS0VJQ0FnSURmZ0tXU0h3EAE

3名で利用させて頂きました。
料理は普通に美味しいかと思いますが
あまりにもサーブが遅いのと
3名で行くと一品が3名分のオーダーとなり
品数頼めず皆で必ず同じもの食べないといけないのは難点。
ワインはビオワイン？かな？
酸味がいつも立ち過ぎて好みでないのが残念

雰囲気はよいので又行きたいと思うので
食べ方、飲み方の提案いただけたらなと思います！

It was used by 3 people.
I think the food is generally delicious.
Serve is too slow
If you go with 3 people, each dish will be ordered for 3 people.
The downside is that you can't order as many items as you like and everyone has to eat the same thing.
Is the wine bio wine? kana?
Unfortunately, the sourness is always too strong for my liking.

The atmosphere is good and I would like to go again.
I would love to hear your suggestions on how to eat and drink!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYeXAycTdnRRAB&d=17924085&t=1

places/ChIJ56eqILuJGGARtHd9vvpQ650/reviews/ChdDSUhNMG9nS0VJQ0FnSURYeXAycTdnRRAB

レベルが高すぎてびっくり。
前菜から驚きの連続でした。
料理の見た目も味も素敵です。
特にイカを使った炒め物がとても美味しかった！

お店の雰囲気はワイワイするよりも、静かに食事を楽しむ方が多かったです。
二軒目として利用されている方もいました。

I was surprised that the level was so high.
It was a series of surprises starting from the appetizer.
The food looks and tastes great.
Especially the stir-fried squid was very delicious!

The atmosphere of the restaurant was more of people enjoying their meals quietly rather than having a lively atmosphere.
Some people were using it as a second home.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeVB6N2VBEAE&d=17924085&t=1

places/ChIJ56eqILuJGGARtHd9vvpQ650/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeVB6N2VBEAE

東日本橋にある"mille"さん🍽️

✓おすすめポイント
・絶品フレンチとワインを堪能🍷
・ミシュランビブグルマン選出🎖️
・デート・女子会におすすめ🥂ˎˊ˗

✓注文したメニュー
・イワシマリネのタルティーヌ
・スワイガニのサブレ
・仏産仔ウサギのテリーヌチュリとインゲン マイクロハーブのサラダ
・鹿児島里山牛ランプのロースト
・ランド産仔鳩のロースト
・ビーバーブレッドのパン

休日夜に事前予約をして、訪問しました。
ずっと気になっていた"mille"さんについに行ってきました！

どれも美味しかったですが、特に印象に残っているお料理はメインの"牛ランプのロースト"と"仔鳩のロースト"です。火入れが最高でソースとの相性も抜群で美味しかったです🫶
アミューズは一人ずつ注文できるのも嬉しかったです🥰

ワンオペでゆっくりお料理を楽しむことができます✨
おしゃれな空間はデート・女子会におすすめです🥂
ごちそうさまでした！

"mille" in Higashi Nihonbashi 🍽️

✓Recommended points
・Enjoy exquisite French cuisine and wine🍷
・Michelin Bib Gourmand selection 🎖️
・Recommended for dates and girls' night out 🥂ˎˊ˗

✓Menu ordered
・Sardine marinated tartine
・Sweet crab sable
・French baby rabbit terrine and green bean microherb salad
・Roasted Kagoshima Satoyama beef rump
・Roast young pigeons from Rand
・Beaver bread bread

I made a reservation in advance and visited on a holiday night.
I finally went to "mille" which I had been curious about for a long time!

All of them were delicious, but the dishes that stood out to me were the main dishes, "roasted beef rump" and "roasted baby pigeon." The pasteurization was perfect and it went well with the sauce and was delicious🫶
I was also happy that each person could order amuse 🥰

You can enjoy cooking slowly with just one operation ✨
The stylish space is recommended for dates and girls' gatherings 🥂
Thank you for the meal!

Restaurant Mille à Chuo, Japan : Expérience Culinaire Unique

Mille is a Michelin Bib Gourmand restaurant located in Higashi-Nihonbashi, Tokyo. It offers a personalized dining experience with a focus on classic French cuisine, emphasizing the essence of classic flavors and sauces.

histoire de mille : un joyau culinaire à tokyo

Découvrir Mille, c'est plonger dans l'élégance de la cuisine française au cœur de Tokyo. Situé dans le quartier dynamique de Higashi-Nihonbashi, ce restaurant a su allier tradition et innovation pour offrir une expérience gastronomique unique.

A selection of exquisite French dishes crafted with seasonal ingredients, offering a harmonious blend of flavors and textures.

Amuse-Bouche

Appetizers

Main Courses

Desserts

Mille Restaurant Menu

Découvrez le menu exquis du Mille à Chuo, Japan.

Le restaurant Mille, situé au cœur de Chuo, offre une expérience culinaire raffinée avec un menu qui célèbre la finesse de la gastronomie française, tout en intégrant des ingrédients de saison exceptionnels. Que vous soyez en quête d'une escapade gastronomique ou d'une découverte culinaire, notre menu varié saura satisfaire toutes vos envies.

Amuse-Bouche : Far Breton Salé, Sablé de Maquereau Cru, Éclair aux Patates Douces et au Bleu, Terrine de Foie Gras avec Brioche

Canard de Kyoto Shichitani Rôti, avec un parfum d'épices au miel

Boeuf Shin-Tama rôti, originaire de Kumamoto, accompagné de légumes de saison

Découvrez Mille à Chuo, un restaurant japonais incontournable où saveurs authentiques et ambiance chaleureuse vous attendent. Réservez votre table dès maintenant!

Mille: Restaurant japonais à Chuo, Tokyo - Saveurs exquises

Chuo City Municipality

mille

A curated selection of natural wines, many sourced from Sapporo, Hokkaido, available by the glass starting at 950 yen.

Natural Wines

Intimate counter seating for 12 guests, providing a personalized dining experience.

Counter Dining

Découvrez le charme unique de mille à Chuo, Japan

Tokyo

Discover Mille, an award-winning restaurant in Tokyo! Enjoy exquisite French cuisine paired with natural wines. Perfect for special occasions!

Luxury French Dining at Mille in Higashi-Nihonbashi

Get the inside scoop on Mille in Tokyo! Discover must-try dishes, best dining tips, and the perfect ambiance for your next visit.

Explore Mille: Dining Guide & Tips in Tokyo

Learn about Mille, the Michelin-recognized gem in Higashi-Nihonbashi. Explore its unique history and innovative French cuisine.

Sushi Ichijo

Tempura Yaguchi

Nihombashi Sonoji