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Nihombashi Sonoji serves as a cornerstone of the Chuo City neighborhood, not just as a dining destination but as a cultural touchstone. This tempura and soba restaurant fosters community ties through both its exceptional culinary offerings and its commitment to local traditions. Located in a historic area, it emphasizes the importance of quality ingredients sourced from Shizuoka, creating dishes that resonate with both locals and visitors alike. The restaurant's intimate setting, with just nine counter seats, encourages conversation and connection, making it a beloved gathering spot.

The role of Nihombashi Sonoji in the local community extends beyond serving delicious meals. Owner Toshiyuki Suzuki actively participates in neighborhood events and collaborates with local artisans, highlighting the synergy between culinary arts and traditional craftsmanship. This involvement not only enhances the restaurant's reputation but also strengthens the social fabric of the Chuo area.

Nihombashi Sonoji thrives through its collaborations with local producers and artisans. Here are some key partnerships:

• Collaborates with local farmers to ensure freshness and quality.
• Partners with local artisans for traditional crafts showcased in the restaurant.
• Engages with local schools for culinary workshops, inspiring the next generation.

Nihombashi Sonoji hosts a variety of events that celebrate local culture and community spirit. These gatherings not only promote the restaurant but also enhance local engagement.

Regular events include:
• Seasonal tasting menus that highlight local ingredients.
• Cooking demonstrations by the chef, showcasing traditional techniques.
• Community dinners aimed at bringing neighbors together.

Nihombashi Sonoji is committed to sustainable practices that reflect its values. The restaurant emphasizes:
• Sourcing seasonal ingredients to reduce environmental impact.
• Minimizing waste through careful planning and preparation.
• Supporting local producers to foster economic sustainability.

Customer testimonials reveal the restaurant's impact:
• "The best tempura I've ever had!
• "The atmosphere here is warm and inviting, perfect for gatherings."
• "I love supporting a place that values local ingredients."

Join the vibrant community at Nihombashi Sonoji and experience firsthand the dedication to quality and local involvement. Whether you're a returning guest or a first-time visitor, your participation supports the ethos of community and culinary excellence. Make your reservation today!

Nihombashi Sonoji: A Michelin-Starred Culinary Gem in Tokyo's Chuo City 

Nestled in the heart of Tokyo's historic Chuo City, Nihombashi Sonoji has been a beacon of exquisite Japanese cuisine since its inception in 2016. This Michelin-starred restaurant specializes in the artful preparation of tempura and soba, masterfully combining seasonal ingredients sourced primarily from the lush Shizuoka Prefecture. Its culinary philosophy marries tradition with innovation, presenting diners with a unique gastronomic experience that unmistakably reflects the essence of Edo-period flavors.

A Journey Through Accolades and Recognition

Since opening its doors, Nihombashi Sonoji has consistently captured the attention of both food critics and discerning diners alike. The restaurant's commitment to excellence is evident in the prestigious awards it has garnered over the years, reflecting its dedication to quality and innovation in Japanese cuisine.

 Nihombashi Sonoji opened in Chuo City, Tokyo.

 Selected for Tabelog Tempura 'Hyakumeiten' — a testament to its culinary prestige.

 Received Tabelog Award Bronze for three consecutive years, highlighting consistent culinary excellence.

 Elevated to Tabelog Award Silver, cementing its status as one of Tokyo's premier tempura and soba establishments.

Culinary Craftsmanship and Cultural Roots

The artistry at Nihombashi Sonoji is deeply rooted in the traditions of its chef’s family soba restaurant, harmonizing time-honored techniques with fresh seasonal produce. Notably, the restaurant employs a unique method of applying "kaeshi" — a special sauce usually reserved for soba — to their tempura, setting their offerings apart with a distinct and refined flavor profile that aficionados of Japanese cuisine will appreciate.

Located in the vibrant Nihonbashiningyōchō district, the dining space evokes the **elegance** of the Edo period with a stylish interior that complements the culinary experience. Diners delight in courses featuring fresh tempura made from ingredients like sea urchin and burdock root, alongside soba noodles that can be served hot, cold, or both, creating a satisfying conclusion to each meal.

Located in the heart of Chuo City, Tokyo, Nihombashi Sonoji is a Michelin-starred tempura and soba restaurant that has quickly gained a reputation for its exquisite dishes and intimate dining experience. With only nine counter seats, guests enjoy a personal touch from the chef, who prepares each dish with fresh, seasonal ingredients primarily sourced from Shizuoka. The restaurant's ambiance reflects the elegance of the Edo period, making it a unique culinary destination.

The menu features a variety of tempura options, including the standout sea urchin tempura, alongside perfectly crafted soba noodles that can be served hot or cold. This balance of flavors and textures makes every meal memorable.

Use of fresh, seasonal ingredients from Shizuoka

Intimate dining experience with only nine counter seats

Difficult to secure reservations due to high demand

Limited seating may not accommodate larger groups

Nihombashi Sonoji is perfect for food enthusiasts seeking an intimate dining experience, couples celebrating special occasions, or anyone looking to indulge in high-quality Japanese cuisine.

Reservations are highly recommended due to the limited seating and high demand. The restaurant does not offer takeout or delivery, so plan to dine in. Payment is accepted via credit cards.

Nihombashi Sonoji stands out as a remarkable destination for those who appreciate the art of tempura and soba. With its intimate setting and commitment to quality, it offers a dining experience that is both memorable and satisfying. Whether you are a local or a traveler, this restaurant is sure to leave a lasting impression.

Nihombashi Sonoji: Tempura and Soba Excellence in Tokyo's Historic Ningyocho District.

Nestled in the charming streets of Nihonbashiningyōchō, Tokyo, Nihombashi Sonoji is a refined dining destination where traditional Edo-period ambiance meets exceptional culinary craftsmanship. This esteemed restaurant is renowned for its exquisite tempura and soba dishes, expertly prepared using premium ingredients sourced primarily from Shizuoka and Edo regions.

 at Nihombashi Sonoji is a culinary journey featuring the chef’s curated selection of seasonal tempura and soba dishes. Priced at 42,000 JPY, this course highlights the delicate flavors and textures of Shizuoka’s freshest produce, meticulously fried to a light crisp without excess oil. The unique technique of applying “kaeshi” sauce to the tempura elevates the flavors, offering a distinctive taste that only a soba restaurant of this caliber can achieve.

Authentic atmosphere and personalized service

Step inside the intimate setting of this stylish restaurant, where just seven counter seats allow diners to watch the chef skillfully prepare each dish. Guests praise the warm hospitality from the owner, proprietress, and their team, creating a welcoming vibe that complements the authentic Edo period-inspired decor. Conversations flow easily between customers and staff, enriching the dining experience with a sense of community and tradition.

Nihombashi Sonoji specializes in tempura made with exceptional ingredients such as burdock, haruko, tuna, and the rare and delectable sea urchin tempura—an unforgettable first for many diners. The meal culminates with soba noodles served either hot, cold, or both, offering endless enjoyment with their delicate, fine texture. The restaurant also delights guests with thoughtfully prepared palate cleansers like refreshing pickled ginger, enhancing the overall flow of the meal.

 The intimate counter seating makes it ideal for solo diners or couples rather than large groups.

Does Nihombashi Sonoji accept credit cards?

 Yes, the restaurant accepts credit cards, offering convenient payment options.

 Yes, reservations are recommended due to the limited seating and high demand for this acclaimed tempura spot.

 offers a refined, memorable dining adventure for food enthusiasts seeking authentic tempura and soba in Tokyo. Whether celebrating a special occasion or simply craving a taste of Edo-era culinary artistry, this hidden gem in Chuo City promises exquisite flavors, attentive service, and an atmosphere steeped in tradition.

Chuo

Nihombashi Sonoji is renowned for its delicate tempura and handmade soba, offering an intimate dining experience with only nine counter seats. The chef, Toshiyuki Suzuki, sources ingredients from his hometown of Shizuoka, emphasizing freshness and quality. Reservations are highly sought after, reflecting the restaurant's popularity.

Discover Nihombashi Sonoji: Tokyo's Tempura and Soba Gem in Ningyocho District Chuo City 

Nestled in the historic heart of Tokyo's Nihonbashi Ningyocho district, Nihombashi Sonoji offers an unforgettable dining journey through the art of tempura and soba. This acclaimed restaurant combines traditional Edo-period ambiance with a sleek, stylish interior that perfectly captures the vibe of old Tokyo while serving up contemporary culinary excellence. Whether you’re a foodie chasing authentic Japanese flavors or a traveler seeking an intimate cultural experience, this spot is a must-visit in Chuo City.

At Nihombashi Sonoji, tempura is elevated to an art form. Using fresh, seasonal ingredients sourced mainly from Shizuoka and Edo regions, the chef crafts tempura that is light, crispy, and bursting with delicate flavors. Highlights include innovative tempura creations such as sea urchin and unique vegetables like burdock and spring haruko. Complementing the tempura is a signature technique of applying "kaeshi," a special glaze that enhances each bite with complex umami notes only a soba restaurant can perfect.

 – Nihombashi Sonoji’s soba noodles are delicately crafted and served either hot or cold, with the option to enjoy both during your meal. The noodles provide a satisfying finish to the tempura course, with some guests raving about the "endless" soba servings that keep you coming back for more.

This charming restaurant features only seven counter seats, allowing guests to watch the skilled chef expertly prepare each tempura dish live. The cozy setting fosters friendly interactions between diners, the owner, and staff, creating a warm and personable dining experience that distinguishes Nihombashi Sonoji from typical eateries. Guests have praised the attentive service and the opportunity to engage in lively conversations, making every visit feel special.

Frequently asked questions about Nihombashi Sonoji

What is the reservation policy at Nihombashi Sonoji?

 Reservations are highly recommended due to limited seating. A cancellation fee of 50% applies if canceled 3 days prior, and 100% if canceled the day before.

Does Nihombashi Sonoji offer vegetarian options?

 While the menu primarily features tempura and soba, vegetarian options are available upon request.

Is Nihombashi Sonoji wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

Nihombashi Sonoji is a celebrated culinary destination recognized for its dedication to quality and innovation. Michelin-starred and featured in prestigious guides like Gault & Millau and Tabelog's 100 Famous Stores, it offers a unique blend of family tradition and modern technique. Visitors repeatedly praise the exceptional tempura courses, the flavorful and delicate soba, and the memorable hospitality that invites guests to feel like part of the family.

Top reasons to experience Nihombashi Sonoji

Exceptional tempura made with seasonal, locally sourced ingredients

Delicate soba noodles served hot, cold, or both in one sitting

A cozy, seven-seat counter for an intimate and engaging dining experience

Warm, personable service that makes every guest feel welcomed

Asia

Japan

Nihombashi Sonoji est un restaurant de tempura situé dans le quartier animé de Nihonbashi à Chuo, Tokyo. Depuis son ouverture, ce lieu a su capturer l'essence de la cuisine japonaise traditionnelle tout en offrant une expérience culinaire moderne. Avec un décor qui évoque l'époque Edo, les clients peuvent savourer des plats raffinés dans une atmosphère chaleureuse et accueillante. Les chefs, passionnés par leur art, utilisent des ingrédients frais provenant principalement de Shizuoka, garantissant une qualité exceptionnelle dans chaque plat.

Le menu de Nihombashi Sonoji est une célébration des saveurs japonaises, mettant en avant des plats emblématiques tels que le tempura de fruits de mer et les soba. Les clients peuvent s'attendre à une expérience culinaire inoubliable, où chaque plat est préparé avec soin et précision. Voici quelques-unes des spécialités à ne pas manquer :

Nihombashi Sonoji se distingue par son ambiance intime et son service attentionné. Le restaurant propose également des options de réservation, ce qui en fait un choix idéal pour des dîners spéciaux ou des célébrations. Les clients peuvent apprécier des plats saisonniers qui changent régulièrement, mettant en valeur les ingrédients frais et locaux.

Situé au cœur de Chuo, Nihombashi Sonoji est facilement accessible et entouré de nombreuses attractions culturelles. Les visiteurs peuvent explorer les rues historiques de Nihonbashi, connues pour leur riche patrimoine et leurs boutiques artisanales. À proximité, le célèbre marché de Tsukiji et le quartier animé de Ginza offrent une multitude d'options pour prolonger votre expérience culinaire.

A : Oui, il est conseillé de réserver pour garantir une place.

A : Le restaurant accepte les cartes de crédit.

Q : Quelles sont les options de paiement ?

A : Non, le restaurant ne propose pas de plats végétariens.

Q : Y a-t-il des options végétariennes ?

A : Le restaurant est ouvert pour le déjeuner et le dîner.

Q : Quels sont les horaires d'ouverture ?

N'attendez plus pour découvrir les délices de Nihombashi Sonoji. Que ce soit pour un déjeuner rapide ou un dîner raffiné, ce restaurant vous promet une expérience culinaire inoubliable au cœur de Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0pDY2RBEAE&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0pDY2RBEAE

友人の誕生日で初めて連れて行ってもらいました。
天つゆがめちゃめちゃ美味い！
牛蒡、春子、鮪は天ぷらで初めて食べたと思いますが、まーどれも美味しかったです^_^
締めのそばは、無限に食べれますねw

箸休めのガリも、あっ、これいいなー。他のお店もあればいいのに、って思いました。

美味しいご飯、楽しい時間をありがとうございました。

I took my friend here for the first time for her birthday.
Tentsuyu is so delicious!
I think it was my first time eating burdock, haruko, and tuna in tempura, and they were all delicious ^_^
You can eat endless soba noodles to finish it off.

The chopstick rest area is also nice. I thought it would be nice if there were other shops.

Thank you for the delicious meal and the fun time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3N2RfT1dREAE&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3N2RfT1dREAE

食事はもちろん最高に美味しかったですが、大将をはじめ、女将さん、お弟子さん、お客様との会話もとても楽しい時間になりました。
静岡と江戸の食材をメインに使われており、雲丹の天ぷらは初体験でとても美味しかったです。
お蕎麦ももちろん最高でした❗️

Of course the food was delicious, but I also had a lot of fun talking with the chef, proprietress, disciples, and customers.
They mainly use ingredients from Shizuoka and Edo, and the sea urchin tempura was my first experience and it was very delicious.
Of course the soba noodles were also great ❗️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMMXAyRWFREAE&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMMXAyRWFREAE

天ぷらとお蕎麦の素晴らしいお店。
人形町で江戸情緒を感じさせる粋な店内。
大将ご夫妻のサービスも心地よく、コースでいただく季節の天ぷらは絶品です。締めのお蕎麦は温・冷どちらかあるいは両方ともいただけます。細目の繊細なお蕎麦はとても美味しい。いいお店でした。

A great tempura and soba restaurant.
A stylish interior in Ningyocho where you can feel the atmosphere of the Edo period.
The service provided by the owner and his wife is pleasant, and the seasonal tempura served as a course is exquisite. The soba noodles can be served hot or cold, or both. The delicate soba noodles are very delicious. It was a nice shop.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMX2JMajN3RRAB&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChdDSUhNMG9nS0VJQ0FnSURMX2JMajN3RRAB

今回は東京都中央区日本橋人形町にある『日本橋蕎ノ字』友人から予約困難の天ぷら屋があると誘われて初参戦なお店。店内はカウンター席が7席で大将が天ぷらを揚げて1人1人に提供するスタイルで本日のメニューは壁に提示されていて1品1品揚げたてサクサクで油濃くなくて絶品。

This time, we are going to "Nihonbashi Soba Noji" located in Nihonbashi Ningyocho, Chuo-ku, Tokyo, a restaurant that we are participating in for the first time after being invited by a friend who told us about a tempura restaurant that was difficult to make reservations for. Inside the restaurant, there are 7 seats at the counter, and the owner fries the tempura and serves it to each person.Today's menu is displayed on the wall, and each item is freshly fried, crispy, and delicious without being too oily.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN5M09LaThRRRAB&d=17924085&t=1

places/ChIJ1_FOtE-JGGAR_cxJzzITqhA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN5M09LaThRRRAB

人形町にある天ぷら店「日本橋 蕎ノ字」。ミシュラン2024★。ゴ・エ・ミヨ2023 15.5。食べログSILVER2024。食べログ百名店2023。出身地である静岡の食材を中心とした天ぷらに、実家が営むそば屋の伝統を合わせ、〆のそばだけでなく、そばがきを含めたりと、新しい天ぷらのコースを提案する。特に「かえし」を天ぷらに塗る手法は、そば屋だからこそできる他店と一線を画す妙技。★4.0

Nihonbashi Sobinoji is a tempura restaurant located in Ningyocho. Michelin 2024★. Gault & Millau 2023 15.5. Tabelog SILVER2024. Tabelog 100 Famous Stores 2023. He combines tempura made with ingredients from Shizuoka, his hometown, with the traditions of his family's soba restaurant, and proposes new tempura courses that include soba noodles as well as soba noodles to finish the dish. In particular, the technique of applying ``kaeshi'' to the tempura is a unique technique that sets it apart from other restaurants, something that only a soba restaurant can do. ★4.0

Nihombashi Sonoji : Restaurant japonais authentique à Chuo, Tokyo

Established in 2000 by Chef Toshiyuki Suzuki in Shizuoka, Nihombashi Sonoji relocated to Tokyo's Ningyocho in 2016, bringing its acclaimed tempura and soba to a new audience.

histoire de Nihombashi Sonoji: un voyage culinaire entre tradition et innovation à Tokyo.

L'histoire fascinante de Nihombashi Sonoji commence en l'an 2000, lorsque le chef Toshiyuki Suzuki a fondé ce restaurant à Shizuoka. Dès ses débuts, l'établissement s'est distingué par sa maîtrise exceptionnelle de la tempura et du soba, des plats traditionnels japonais qui ont su conquérir le cœur des gourmets locaux et voyageurs.

Une étape majeure en 2016: le déménagement à Tokyo.

En 2016, Nihombashi Sonoji a franchi une étape importante en se déplaçant dans le quartier de Ningyocho, au cœur de Tokyo. Ce déménagement n'a pas seulement permis d'élargir son public, mais aussi de continuer à honorer la tradition culinaire japonaise tout en s'adaptant à une clientèle plus cosmopolite.

Aujourd'hui, Nihombashi Sonoji demeure un symbole de l'excellence culinaire japonaise, proposant une expérience gastronomique authentique où tempura et soba sont à l'honneur, attirant à la fois les locaux et les touristes en quête de saveurs traditionnelles revisitées avec modernité.

Ce voyage à travers le temps reflète l'engagement de Nihombashi Sonoji à préserver et à transmettre l'héritage culinaire japonais, tout en innovant pour offrir une expérience gastronomique inoubliable dans la métropole vibrante de Tokyo.

Dine In

Restroom

Reservations

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Nihombashi Sonoji is a culinary gem in Chuo City, Tokyo, offering a fusion of traditional and modern Japanese cuisine. The restaurant features seasonal offerings, including freshly prepared sashimi, tempura, and kaiseki presentations, all crafted with locally sourced ingredients. The serene decor reflects Japan's rich heritage, making each dining experience an intimate encounter with Japanese culture.

Nihombashi Sonoji

Experience a fusion of tempura and soba in an intimate setting.

Tempura Course

Soba Noodles

Nihombashi Sonoji Menu

Découvrez le menu exquis de Nihombashi Sonoji

Plongez dans une expérience culinaire unique en son genre à Nihombashi Sonoji, où la tradition japonaise rencontre une touche contemporaine. Notre menu soigneusement élaboré vous invite à explorer des saveurs authentiques et raffinées, parfaites pour les amateurs de cuisine japonaise à la recherche d'une expérience gastronomique mémorable.

Nos entrées vous mettent en appétit avec des saveurs authentiques et délicates, parfaites pour commencer votre voyage culinaire japonais.

Les plats principaux de Nihombashi Sonoji incarnent la quintessence de la cuisine japonaise, mariant tradition et innovation pour une expérience culinaire inégalée.

Laissez-vous tenter par nos desserts japonais traditionnels et modernes, parfaits pour conclure votre repas en douceur.

Pour accompagner votre repas, découvrez notre sélection de boissons japonaises traditionnelles et modernes, allant des sakés raffinés aux thés apaisants.

Découvrez Nihombashi Sonoji à Chuo, un restaurant japonais authentique où saveurs exquises et ambiance chaleureuse vous attendent. Réservez une expérience inoubliable dès maintenant !

Nihombashi Sonoji, restaurant japonais authentique à Chuo

Chuo City Municipality

An omakase-style course featuring a variety of tempura made with seasonal ingredients from Shizuoka's Suruga Bay and local vegetables.

Handmade buckwheat noodles served at the end of the meal, topped with kakiage of sakura shrimp, known as the 'jewel of Suruga Bay'.

Tokyo

Discover Michelin-starred Nihombashi Sonoji in Chuo City. Indulge in top-notch tempura and soba with seasonal ingredients from Shizuoka. Reserve your table!

Savor Exquisite Tempura at Nihombashi Sonoji, Tokyo

Plan your visit to the Michelin-starred Nihombashi Sonoji. Get tips on reservations, menu highlights, and what to expect at this tempura gem in Chuo City!

Explore Tokyo's Best Tempura: Nihombashi Sonoji Guide

Learn about Nihombashi Sonoji, a Michelin-starred venue renowned for its exquisite tempura and soba dishes. Join us in exploring its rich culinary history.

Sushi Ichijo

Tempura Yaguchi

La Paix Nihonbashi