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Chuo

Shokuzen Abe is highly regarded for its authentic Kyoto-style kaiseki cuisine, attentive service, and intimate atmosphere. Guests appreciate the seasonal omakase course, which showcases dishes like white asparagus chawanmushi, smoked sardine, and grilled blowfish milt. The restaurant's Kyoto-inspired interior, featuring a traditional hearth and wood-fueled stove, adds to the dining experience. Reservations are recommended due to limited seating.

Discover Shokuzen Abe: A Kyoto-Style Culinary Gem in the Heart of Ginza Tokyo's Michelin-Starred Dining Experience 

Nestled on the 6th floor of the １０MIYAKO BLD4F in the illustrious Ginza district, Shokuzen Abe offers an authentic and elegant journey into traditional Kyoto-style kaiseki cuisine. This Michelin-starred restaurant captivates food lovers seeking an intimate dining experience where every dish is a meticulously crafted work of art.

An Intimate Ambiance and Masterful Culinary Craftsmanship

With only 10 counter seats, Shokuzen Abe provides a calm and exclusive atmosphere ideal for savoring seasonal delicacies prepared right before your eyes. The chef’s use of a traditional charcoal grill elevates each bite, delivering deep, smoky flavors that delight the senses. Guests often highlight the joy of witnessing culinary artistry firsthand and the unique pleasure of pairing exquisite dishes with fine Japanese sake.

Each course highlights seasonal ingredients with delicate flavors true to Kyoto’s culinary tradition.

Limited to 10 seats, allowing diners to engage with the chef and observe preparations closely.

The chef’s use of a charcoal grill infuses dishes with incomparable smoky richness.

A serene setting that is perfect for special occasions or sophisticated gatherings.

Patrons consistently praise Shokuzen Abe for its superb culinary craftsmanship and authentic Kyoto vibes. The personalized service and tranquil environment earn high marks especially among food connoisseurs and sake enthusiasts. While the price point reflects its Michelin-star status, many agree that the experience justifies the investment. Visitors should note that English communication may be limited, and the restaurant’s location requires careful attention to avoid confusion.

Frequently Asked Questions about Shokuzen Abe

What is the price of the Omakase course at Shokuzen Abe? 

The Omakase course is priced at 18,000 yen per person.

Yes, they accept major credit cards including VISA, MasterCard, AMEX, and Diners Club.

Is there parking available at the restaurant? 

No, parking facilities are not available at the restaurant.

What is the seating arrangement at Shokuzen Abe? 

The restaurant offers counter seating with a total of 10 seats.

Yes, Shokuzen Abe is a non-smoking establishment.

Asia

Japan

Découverte culinaire à Shokuzen Abe à Chuo, Japon

Niché au cœur de Chuo, au Japon, Shokuzen Abe offre une expérience gastronomique authentique qui transporte les visiteurs dans un voyage sensoriel unique. Ce restaurant, véritable joyau pour les amateurs de cuisine japonaise, se distingue par son ambiance chaleureuse et son menu soigneusement élaboré, mettant en avant des saveurs traditionnelles avec une touche contemporaine. Imaginez-vous dégustant des plats préparés avec passion, où chaque bouchée raconte une histoire de culture et de savoir-faire ancestral.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNnR1Y0tREAE&d=17924085&t=1

places/ChIJi7BFZuaLGGARIeRRYNU6SzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNnR1Y0tREAE

Out of this world what the chef creates with a charcoal grill, every dish is a work of art

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNleXNYdWNBEAE&d=17924085&t=1

places/ChIJi7BFZuaLGGARIeRRYNU6SzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNleXNYdWNBEAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkNE9hVkhREAE&d=17924085&t=1

places/ChIJi7BFZuaLGGARIeRRYNU6SzM/reviews/ChZDSUhNMG9nS0VJQ0FnSURkNE9hVkhREAE

目の前で丁寧に作ってくださるのを眺めながら食事をいただけるのは格別です。

特に日本酒好きには堪らない空間でしょう。

終盤のご飯はいろんな楽しみ方が出来るので、身も心も満腹で帰宅できること間違いなしです。

誰を連れて行っても必ず喜んでもらえるお店です。
お店の中が広くは無いので、落ち着いた雰囲気の中で食事が出来ます。

特別な一日にまた伺いたいと思います。

There's something special about being able to enjoy your meal while watching it being carefully prepared right in front of you.

This space is especially irresistible for Japanese sake lovers.

There are many ways to enjoy the meal at the end of the day, so you're sure to go home with a full body and soul.

This is a restaurant that is sure to please whoever you bring.
The inside of the restaurant is not large, so you can enjoy your meal in a calm atmosphere.

I would like to visit you again on a special day.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaN0xfLXJnRRAB&d=17924085&t=1

places/ChIJi7BFZuaLGGARIeRRYNU6SzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaN0xfLXJnRRAB

仕事の会食で訪問しました。
カウンターで他何組かの方と一緒に料理が出てきます。
季節感ある演出で、どれも丁寧に仕込みがされているのが分かります。
落ち着いた雰囲気で、平日夜の客層はお仕事関係の方が多いようでした。
席は離れているわけではありませんが、特に会話も聞こえないので接待利用も良いと思います。

特にお米の煮えばなが美味しかった。
また訪問したいお店です。

I visited for a work dinner.
The food is served at the counter with several other people.
You can see that each dish is carefully prepared with a seasonal feel.
It had a calm atmosphere, and the clientele on weekday nights seemed to be mostly work-related.
The seats are not far apart, but you can't hear conversations, so I think it's good for entertaining.

The boiled rice was especially delicious.
This is a store I would like to visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPcFlueVVnEAE&d=17924085&t=1

places/ChIJi7BFZuaLGGARIeRRYNU6SzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPcFlueVVnEAE

平日18:00に訪問しました。
カウンターで10数席ありましたが、他1組でほぼ貸切状態だったのでゆっくり食事ができました。

先付けのスモークサーモンと釜炊きの白米（つや姫）が美味しかったです。

白米はおかわりが可能で、卵かけごはんとじゃこが選べます。おかわりの場合はおこげもセットになるのが魅力的でした。お漬物や明太子、牛肉のしぐれ煮もあるので、お腹の余裕があれば何回でもおかわりしたくなってしまいます(笑)

I visited on a weekday at 18:00.
There were about 10 seats at the counter, but the restaurant was reserved for one other group, so we were able to eat slowly.

The smoked salmon served ahead of time and the pot-cooked white rice (Tsuyahime) were delicious.

You can get a second helping of white rice, and you can choose egg-cooked rice or jako. It was attractive that if you ordered a second helping, it would also come with a set of rice cakes. There are also pickles, mentaiko, and beef stew, so if you have the stomach, you'll want to order as many refills as you like (lol)

Restaurant Shokuzen Abe à Chuo, Japan — Cuisine japonaise authentique

Shokuzen Abe, located in Tokyo's Ginza district, is a Michelin-starred restaurant specializing in kaiseki cuisine. The chef, trained under a renowned Kyoto master, incorporates traditional Kyoto cooking techniques and ingredients into the menu. The restaurant's interior features a traditional hearth and wood-fueled stove, creating an ambiance reminiscent of Kyoto. Shokuzen Abe has been recognized in the Michelin Guide and other culinary awards for its high-quality cooking and authentic flavors.

histoire de shokuzen abe, un joyau de la gastronomie japonaise à tokyo

Situé dans le quartier emblématique de Ginza, à Tokyo, Shokuzen Abe incarne l'excellence de la cuisine kaiseki, un art culinaire japonais raffiné qui marie tradition et innovation. Depuis son ouverture en 2013, ce restaurant étoilé Michelin a su se faire un nom grâce à sa capacité à fusionner les techniques traditionnelles de Kyoto avec des ingrédients locaux de haute qualité.

In the heart of Tokyo’s vibrant Chuo City lies a culinary gem that beckons food lovers from around the globe: Shokuzen Abe. Perched gracefully on the sixth floor of the Miyako Building in the illustrious shopping district of Ginza, this restaurant offers a serene retreat from the bustling streets below. The sophisticated ambiance complements a menu that is a masterpiece of traditional Japanese cuisine, spotlighting the freshest ingredients sourced from local markets. Shokuzen Abe promises a culinary journey that resonates long after the meal is over.

Shokuzen Abe

A seasonal omakase course featuring dishes like white asparagus chawanmushi, smoked sardine, and grilled blowfish milt.

Chef's Course

Discover Shokuzen Abe's Exquisite Menu Experience in Ginza Tokyo Japan 

Nestled on the sixth floor of the Miyako Building in the heart of Ginza, Tokyo, Shokuzen Abe offers an immersive dining journey that masterfully captures the spirit of Kyoto's culinary traditions. This intimate restaurant is celebrated for its meticulous charcoal grilling and seasonal delicacies, serving a sophisticated crowd who appreciate culinary art crafted before their eyes. 

The centerpiece of Shokuzen Abe's menu is the celebrated Omakase Course, an expert chef’s selection that celebrates the best of the season’s ingredients. Each dish in the course is carefully crafted to deliver the purest expression of Kyoto cuisine, balancing delicate flavors and textures with an artful presentation. This tasting journey lets diners savor a series of seasonal preparations that highlight the depth and refinement of Japanese culinary heritage.

Shokuzen Abe offers a unique dining atmosphere where guests enjoy watching their meals being prepared with meticulous care right at the counter, enhancing the connection between chef and diner. The charcoal grill technique imparts a subtle smoky depth to seasonal ingredients, elevating the umami flavors. The restaurant’s specialty includes perfectly cooked pot rice with options like egg-topped or small fish garnishes, paired with house-made pickles, mentaiko, and savory beef stew to complement your meal.

 An expertly curated assortment of premium Japanese sake perfectly complements the flavors of the meal, enhancing the dining experience for sake enthusiasts.

 A selection of beers is available to refresh the palate alongside the charcoal grilled dishes.

Shokuzen Abe's refined but relaxed setting, with its limited counter seating, provides an exclusive and tranquil ambiance ideal for special occasions, business dinners, or intimate gatherings. The focus on seasonal ingredients and chef’s craftsmanship ensures every visit is a unique and memorable gastronomic adventure. Reservations are recommended to secure a spot in this sought-after culinary gem located in Ginza.

 Intimate counter seating where you can observe your meal's preparation.

 To ensure a personalized and unhurried dining experience.

 Menu changes to highlight the freshest seasonal ingredients from Kyoto.

Découvrez Shokuzen Abe à Chuo, une expérience culinaire japonaise authentique dans un cadre unique. Réservez maintenant et savourez la véritable gastronomie nipponne!

Shokuzen Abe à Ginza, Restaurant Exquis à Tokyo

Chuo City Municipality

Discover Shokuzen Abe: An Exquisite Ginza Dining Experience in Tokyo Japan's Heartland 

Nestled on the 6th floor of the elegant Miyako Building in Tokyo's prestigious Ginza district, Shokuzen Abe offers a memorable gastronomic journey that perfectly captures the seasonality and refined flavors of Kyoto cuisine. This intimate restaurant is a must-visit for food lovers seeking an authentic omakase experience, featuring dishes that are carefully crafted over a charcoal grill to bring out deep, satisfying flavors.

, with the chef expertly preparing your meal right before your eyes at the counter. The charcoal grill imbues each plate with a unique smoky depth, making each bite a revelation for your palate. Whether you are a local or a traveler exploring Tokyo's culinary scene, Shokuzen Abe's calm and sophisticated atmosphere offers the perfect backdrop for a special occasion or an unforgettable night out.

For approximately 18,000 JPY, indulge in the chef's selection of seasonal dishes that embody the very essence of Kyoto cuisine. This omakase course allows you to savor a variety of delicacies that reflect the changing seasons, each thoughtfully prepared with premium ingredients and artisanal techniques. From the delicately smoked salmon appetizer to the perfectly cooked Tsuyahime white rice served with optional egg or small fish toppings, every component invites you to experience the harmony of flavors that define Japanese haute cuisine.

The restaurant's intimate size and tranquil setting make it an ideal spot for both business dinners and special celebrations. Guests often enjoy the serene ambiance where conversations flow without interruption, and the attentive service complements the culinary artistry. While the seating is primarily at the counter, the layout ensures a private and relaxed experience as you watch your meal come to life.

 that are both visually stunning and flavorful.

 served with delicious toppings like egg or small fish, with free second helpings including rice cakes.

 that's perfect for intimate dinners, business meals, or celebrations.

 to complement your meal and elevate your dining experience.

Limited seating ensures personalized experience

Reservations are essential due to limited seating

Shokuzen Abe is perfect for intimate dinners, special occasions, and culinary enthusiasts looking to experience authentic kaiseki cuisine.

Reservations are highly recommended due to limited seating.

The restaurant does not provide an English menu, so some familiarity with Japanese may be helpful.

Be prepared for a unique dining experience with meals prepared right in front of you.

Shokuzen Abe stands out for its dedication to traditional kaiseki cuisine, offering a refined and intimate dining experience. Despite some limitations, such as the lack of an English menu and limited seating, the quality of the food and the attentive service make it a worthwhile visit for those seeking an authentic taste of Japan.

Tokyo

Découvrez Shokuzen Abe, étoilé Michelin à Ginza, spécialisé en cuisine kaiseki Kyoto, avec menu saisonnier, ambiance traditionnelle, et service haut de gamme.

Restaurant Shokuzen Abe à Ginza, Tokyo - Kaiseki Authentique

Vivez une expérience gastronomique inoubliable à Shokuzen Abe, offrant un menu omakase saisonnier, décor Kyoto, et une ambiance intime au cœur de Ginza.

Dîner exclusif chez Shokuzen Abe, Tokyo - Kaiseki Luxe

Explorez l'histoire de Shokuzen Abe, restaurant étoilé à Ginza, servant une cuisine Kyoto authentique avec un décor traditionnel, idéal pour amateurs de gastronomie japonaise.

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