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Chuo

Sushi Ichijo is highly praised for its authentic Edo-style sushi, attentive service, and intimate atmosphere. Many patrons commend the chef's dedication to traditional techniques and the quality of the seasonal ingredients used. The restaurant's cozy setting and personalized service contribute to a memorable dining experience.

Sushi Ichijo: Tokyo's Michelin-Starred Edomae Sushi Experience in Higashinihonbashi 

Nestled in the heart of Tokyo's vibrant Chuo City, Sushi Ichijo offers an authentic dive into the world of Edomae sushi. This Michelin-starred gem is a must-visit for sushi lovers seeking a masterfully crafted omakase experience. Here, every piece of sushi is a refined work of art, made from seasonal fish of exceptional quality and served with the utmost care by Chef Ichijo and his dedicated team.

An Intimate Dining Atmosphere for True Sushi Connoisseurs

Sushi Ichijo’s cozy and discreet setting, seating just around nine guests at the sushi bar and a small table for four, creates an intimate ambiance perfect for solo diners and small groups alike. Reservations are essential, as the limited seating fills quickly with locals and international visitors drawn by the chef's reputation and the high-quality offerings. The chef’s friendly demeanor and occasional English communication help enhance the welcoming atmosphere for guests from all over the world.

At Sushi Ichijo, the omakase course showcases a carefully curated selection of sushi, featuring standout ingredients such as fresh uni, anago eel, and delicate baby scallops. The rice is expertly seasoned with red vinegar, eliminating the need for soy sauce and allowing the natural flavors to shine. Expect to savor over 20 pieces during your meal, each crafted with precision and passion.

: The omakase experience is priced at around 25,000 yen, reflecting the premium quality of ingredients and the meticulous craftsmanship. For those who indulge in sake, anticipate spending approximately 35,000 yen total.

 with fresh, seasonal fish sourced for optimal flavor.

 ideal for experiencing traditional Edomae sushi culture.

 who personally crafts each sushi piece with mastery and care.

 with occasional English to assist international guests.

What is the price of the omakase course at Sushi Ichijo?

 The omakase course is priced at approximately 25,000 yen, offering a traditional Edomae sushi experience with seasonal fish selections.

Is Sushi Ichijo suitable for solo diners?

 Yes, Sushi Ichijo is solo dining friendly, with counter seating that provides an intimate dining experience.

 Yes, Sushi Ichijo accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.

Is there parking available at Sushi Ichijo?

 No, there is no parking available at Sushi Ichijo. Public transportation is recommended.

What are the operating hours of Sushi Ichijo?

 Sushi Ichijo operates for lunch from 12:00 PM to 2:00 PM and for dinner from 5:30 PM to 9:30 PM, closed on Wednesdays.

Sushi Ichijo enjoys a highly positive reputation among locals and international visitors alike. The community praises its exquisite sushi quality, impeccable craftsmanship, and the unique omakase experience that captures the essence of traditional Tokyo sushi culture. While some guests note the restaurant's small size and premium pricing, the overall consensus highlights it as a top-tier destination for sushi aficionados seeking authenticity and excellence.

Asia

Japan

Sushi Ichijo est un restaurant omakase situé à Chuo City, Tokyo, qui offre une expérience culinaire authentique et raffinée. Depuis son ouverture, ce restaurant a su séduire les amateurs de sushi avec ses ingrédients de qualité et son service attentif. Le chef Ichijo, reconnu pour son expertise, prépare chaque plat avec soin, garantissant une expérience gastronomique inoubliable.

Le restaurant se distingue par son ambiance intime, avec seulement quelques places au comptoir, permettant aux clients de profiter d'une interaction directe avec le chef. Les réservations sont recommandées, car la popularité de Sushi Ichijo ne cesse de croître.

Le restaurant a reçu des critiques élogieuses, notamment pour son anago, considéré comme l'un des meilleurs de Tokyo. Les clients apprécient également la générosité des portions, avec souvent plus de 20 pièces servies par repas.

Avec une note moyenne de 4,5 étoiles, Sushi Ichijo est une adresse incontournable pour les amateurs de sushi à Tokyo.

Les clients soulignent également l'accueil chaleureux du personnel et la qualité du service, bien que certains aient noté une différence dans le service entre les clients réguliers et les nouveaux venus.

Sushi Ichijo est idéal pour un dîner romantique ou une célébration spéciale, où chaque bouchée est une découverte de saveurs.

Sushi Ichijo propose également une sélection de sakés raffinés pour accompagner les plats, ajoutant une touche d'authenticité à l'expérience.

Situé à Higashinihonbashi, le restaurant est facilement accessible et proche de plusieurs attractions culturelles de Tokyo, telles que le musée Edo-Tokyo et le quartier animé de Nihonbashi.

Le quartier de Chuo est réputé pour son mélange de tradition et de modernité, offrant aux visiteurs une expérience unique.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMGVyeElnEAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMGVyeElnEAE

I would say that it is a solid 4.5 stars experience for the price. Expect to pay around 35,000 yen if you drink sake there.

One of the best sushis I ever had and definitely the best anago I had.

You eat quite a few pieces, maybe over 20.

Got slightly annoyed at the end as there is a clear gap in the service for regulars/locals abd foreigners. But I guess this how they roll. I just wished the gap was a little smaller.

While we received 2 extra pieces and 3 makimonos as a "complimentary" service. "Regular" around us got literally 5 extra pieces and 6 makimonos. That made me feel a little awkward.

Other than that stellar service, some English to help the experience and great chef.

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places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaFl2Y2pBRRAB

Omakase restaurant. Wonderful fresh sushi with every dish made with care by the chef. Smaller restaurant, and you must reserve ahead. We left full and content.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkMmRlS1FREAE&d=17924085&t=1

places/ChIJq6r2fVKJGGARtHuim6wNl54/reviews/ChZDSUhNMG9nS0VJQ0FnSURkMmRlS1FREAE

Amazing sushi. Hands down the finest I’ve ever had. Menu is as the chef decides. There’s also extra requests you can make. My top 3 is Uni, Eel, baby scallop. Sushi is quite expensive though so losing a point on value at the fine dining level. Uni is out of this world though, I had to have 2. Rice is all cooked with red vinegar and no soy sauce is required. Shop is small and discreet, easy to miss. Seats around 9 at the bar plus a small right table for 4 in the back. Chef just stands there serving so recommend the bar for the full experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubXUzSVh3EAE&d=17924085&t=1

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Best meal we’ve had in Japan. Chef Ichijo san and all of his staff are delightful. Highly recommend!

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Wonderful one star Michelin’s omakase restaurant!🌟
The chef’s super nice and friendly, not to mention his mastery of sushi making. Selected quality ingredients, all courses are fresh and delicious.

Sushi Ichijo à Chuo, Japon : Restaurant de sushi authentique

Sushi Ichijo, located in Higashi-Nihonbashi, Tokyo, was established in November 2015 by Chef Satoshi Ichijo, who trained for 24 years at the renowned Rokubei sushi restaurant in Ningyocho. The restaurant has earned a Michelin star and is celebrated for its commitment to traditional Edo-style sushi.

histoire de sushi ichijo : un joyau de tokyo

Situé dans le quartier dynamique de Higashi-Nihonbashi à Tokyo, Sushi Ichijo incarne l'excellence de la cuisine japonaise traditionnelle. Fondé en novembre 2015 par le chef Satoshi Ichijo, ce restaurant est rapidement devenu une référence pour les amateurs de sushi de haut niveau. Avec une formation de 24 ans au sein du prestigieux restaurant Rokubei à Ningyocho, Chef Ichijo a consacré sa vie à maîtriser l'art du sushi dans la tradition Edo.

Ce lieu exceptionnel a su conquérir les palais les plus exigeants, en proposant une expérience culinaire authentique, où chaque pièce de sushi est préparée avec un soin méticuleux et une attention aux détails. La philosophie d'Ichijo repose sur le respect des techniques traditionnelles Edo, garantissant la fraîcheur des ingrédients et la finesse des saveurs.

L'excellence de Sushi Ichijo a été officiellement reconnue en 2023, lorsque le restaurant a reçu une étoile Michelin dans le Guide Tokyo 2023. Cette distinction prestigieuse témoigne de l'engagement du chef Satoshi Ichijo à offrir une expérience culinaire inégalée, mêlant tradition et innovation dans chaque assiette.

Depuis son ouverture, Sushi Ichijo s'est imposé comme une étape incontournable pour les gourmets en quête d'authenticité et d'excellence à Tokyo. Son histoire, marquée par une passion constante pour la tradition japonaise, continue d'inspirer les amateurs de sushi du monde entier.

Restroom

Reservations

Serves Beer

Accepts Credit Cards

Sushi Ichijo is a culinary gem in the heart of Tokyo's Chuo City, offering an intimate dining experience that blends tradition and modernity. Known for its meticulously crafted sushi, the restaurant features an omakase menu showcasing the freshest seasonal fish paired with perfectly seasoned rice. The vibrant atmosphere of Higashinihonbashi adds to the charm, making it a must-visit for anyone seeking authentic Japanese cuisine.

Sushi Ichijo

Experience the finest seasonal fish selections with our Omakase courses, available for both lunch and dinner.

Omakase Nigiri Course

Lunch Omakase Course

Omakase Courses

Sushi Ichijo menu overview in tokyo japan omakase dining experience at its finest 

Located in the vibrant heart of Chuo City, Tokyo, Sushi Ichijo invites you to indulge in an exceptional omakase dining experience that celebrates traditional Edomae sushi craftsmanship. This intimate sushi bar specializes in meticulously prepared seasonal fish, reflecting the best of Japan’s rich culinary heritage.

While Sushi Ichijo's menu primarily focuses on the omakase experience, guests can expect expertly selected seasonal fish to be presented in small starter portions. Each bite is crafted to awaken your palate and preview the exquisite flavors to come in the main courses.

 features a sublime selection of seasonal fish expertly sliced and served atop perfectly vinegared rice. This course highlights the chef’s skill in balancing texture and umami, ensuring every piece is an unforgettable experience.

 offers a curated journey through the freshest seasonal fish and traditional Edomae sushi techniques. Every dish is thoughtfully prepared to showcase the natural flavors and textures, providing a rich and harmonious tasting adventure.

Though Sushi Ichijo’s focus remains on sushi excellence, the traditional omakase experience often concludes with a subtle, palate-cleansing dessert that complements the meal’s refined flavors. Guests can anticipate seasonal Japanese sweets or fresh fruit curated to provide a light and satisfying finish.

To perfectly accompany your sushi journey, Sushi Ichijo offers a refined selection of sake and beer, enhancing the umami-rich profile of the courses. The sake selections are thoughtfully chosen to balance and elevate the flavors of the fresh fish served.

 highlighting the skillful preparation and balance of flavors.

 that showcase the freshest and most exquisite ingredients available.

 with limited seating around the sushi bar for a personalized experience.

Découvrez Sushi Ichijo à Chuo, une expérience culinaire japonaise authentique et raffinée. Laissez-vous séduire par des saveurs uniques et un service exceptionnel. Réservez dès maintenant!

Sushi Ichijo à Chuo, Tokyo : Sushi Authentique et Frais

Chuo City Municipality

A chef's choice selection of seasonal nigiri sushi.

A chef's choice selection of seasonal nigiri sushi for lunch.

Découvrez l'art du sushi chez Sushi Ichijo à Chuo, Japon.

Located in Chuo City, Tokyo, Sushi Ichijo is a Michelin-starred omakase restaurant that offers an intimate dining experience with authentic Edo-style sushi crafted from high-quality seasonal ingredients. With a cozy atmosphere and attentive service, it has become a sought-after destination for sushi lovers.

Sushi Ichijo is perfect for sushi enthusiasts, special occasions, and intimate dinners. The restaurant's unique omakase experience makes it a memorable choice for food lovers.

Reservations are mandatory due to limited seating. Expect to pay around 35,000 yen if you plan to enjoy sake with your meal. The restaurant is small, accommodating only a few guests, so plan accordingly.

Sushi Ichijo stands out for its exceptional sushi and warm service. While the price may be higher, the quality and experience justify the cost. A visit here promises a delightful culinary adventure.

Tokyo

Découvrez Sushi Ichijo à Tokyo, un restaurant étoilé Michelin spécialisé dans le sushi Edo authentique, avec des cours Omakase dans un cadre intime, réservé aux amateurs de cuisine raffinée.

Sushi Ichijo à Tokyo : sushi Edo 3 étoiles à Higashi-Nihonbashi

Vivez une expérience culinaire inoubliable au Sushi Ichijo à Tokyo, offrant des cours Omakase avec ingrédients saisonniers, dans un environnement cosy et exclusif.

Sushi Ichijo à Tokyo : expérience sushi de luxe et tradition

Sushi Ichijo, un joyau à Higashi-Nihonbashi, propose un sushi Edo traditionnel, avec service exceptionnel et ambiance chaleureuse, idéal pour les amateurs de cuisine japonaise authentique.

Tempura Yaguchi

Hamacho Kaneko

mille