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Chuo

Sushidokoro Yamato is highly praised for its authentic Edomae-style sushi, attentive service, and intimate dining experience. Guests appreciate the chef's skillful preparation and the quality of ingredients used. The cozy atmosphere and reservation-only policy contribute to its exclusivity and appeal.

Sushidokoro Yamato: Tokyo's Authentic Edomae Sushi Experience in Tsukiji District Japan Chuo City Chuo 3-chōme 7 2 第5銀座ウェスト 築地ビル 1F 1040045 JP MQ9F 5G Chuo City Tokyo Japan 

Nestled in the heart of Tokyo's historic Tsukiji neighborhood, Sushidokoro Yamato offers an exquisite journey into the world of traditional Edomae-style sushi. This intimate, reservation-only restaurant is renowned for its masterful craftsmanship and dedication to authentic flavors that captivate sushi enthusiasts and curious travelers alike.

Sushidokoro Yamato has garnered glowing reviews from guests who praise the chef's captivating technique and the consistently high quality of ingredients. Diners describe the experience as not only about food but also the connection to the cultural heritage of Edo-style sushi preparation. The menu features a lunch-only nigiri course and a luxurious chef's tasting omakase course, where patrons can savor standout items like katsuo (skipjack tuna), kohada (gizzard shad), ankimo (monkfish liver), and freshly prepared uni (sea urchin). Complement your sushi with carefully selected sake, recommended by many satisfied visitors.

Intimate atmosphere and attentive service

The setting within the 第5銀座ウェスト 築地ビル building provides a cozy, quiet environment where each guest receives personalized attention. Visitors note the kindness and warmth of the chef and staff, even when language barriers exist. The restaurant primarily serves regular local patrons but warmly welcomes foreign visitors who stay attentive to reservation availability through the recommended platform. While the space lacks outdoor seating, its peaceful ambiance makes it an ideal spot to enjoy sushi without distractions.

Practical details for planning your visit

Reservations open by phone at 10:00 AM on the first business day of each month for the following month's bookings.

Open 12:00 PM–2:00 PM for lunch, and 5:00 PM–7:00 PM and 7:40 PM–10:00 PM for dinner with irregular holidays.

Lunch-only nigiri course is priced at JPY 18,000; the chef's tasting course costs JPY 27,500.

Credit cards are accepted; cash-only is not required.

Paid parking is available nearby; the venue is not suited for children and has no outdoor seating or live music.

Frequently asked questions about Sushidokoro Yamato

How do I make a reservation at Sushidokoro Yamato? 

 Reservations can be made by phone starting at 10:00 AM on the first business day of each month, covering the following month's bookings.

What are the operating hours of Sushidokoro Yamato? 

 The restaurant operates from 12:00 PM to 2:00 PM, 5:00 PM to 7:00 PM, and 7:40 PM to 10:00 PM, with irregular holidays.

What is the price range for dining at Sushidokoro Yamato? 

 The lunch-only nigiri course is priced at JPY 18,000, while the chef's tasting course is JPY 27,500.

Asia

Japan

Découverte culinaire à Sushidokoro Yamato

Niché au cœur de Chuo, au Japon, Sushidokoro Yamato offre une expérience gastronomique authentique qui transporte les visiteurs dans un voyage sensoriel à travers les saveurs traditionnelles japonaises. Ce restaurant de sushi, réputé pour sa fraîcheur exceptionnelle et ses techniques artisanales, est une étape incontournable pour les amateurs de cuisine nipponne en quête d'authenticité et de finesse.

Ce restaurant se distingue par ses sushis soigneusement préparés avec du poisson frais, ainsi que par ses plats signature comme le sashimi de thon rouge et le nigiri de saumon, qui fondent littéralement en bouche. La présentation est aussi élégante que les saveurs sont authentiques, offrant une expérience culinaire qui ravit à la fois les yeux et le palais.

Sushidokoro Yamato ne se contente pas de servir des plats délicieux ; il offre une immersion dans la culture japonaise à travers son ambiance chaleureuse et son service attentif. La cuisine est préparée avec un souci du détail, chaque sushi étant façonné à la main par des chefs passionnés qui respectent la tradition tout en apportant une touche moderne.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM0pYbXpBRRAB&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM0pYbXpBRRAB

Had the 15pc lunch and was done in an hour. We were late but the chef was kind enough to still serve us the full course. Good solid sushi, would recommend getting sake to go with it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcC0zLURBEAE&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcC0zLURBEAE

Exquisite sushi and captivating technique. Thankfully I was able to secure a cancelled time slot and confirm that Yamato is a wonderful omakase experience. There looks to be a major disconnect between Tabelog and Google reviews. You'll likely read on Google that the restaurant is slightly unwelcoming to foreigners but I being the only foreigner (and I don't speak or understand Japanese) in the building didn't feel anything like. Perhaps there is a bit of miscommunication. When it comes to reservations, it should be make through omakase.in and Yamato's listing isn't as selective as other high end sushi restaurants which means first timers or foreigners have a good chance of getting a seat should they watch the listing closely. Secondly, others getting more courses. So as a heads up, if you're at the dinner seating, there is an appetizer phase that comes first and when you finish the cooked fish dish (barracuda in my case) they'll ask you about a "snack" and saying some words that are actually your extra snack options that come at an additional cost. In my seating, during October, the options were some type of dry roe, ankimo (monkfish liver) and ikura. I recommend you go for the ankimo for sure, it was $15.00 approximately in 2024. During the nigiri phase of the meal, once you finish your uni the chef will say something about anago which is the eel that usually signals the end of the course. What he is saying is the meal is wrapping up and he would like to offer you the opportunity to order more. You can repeat anything in the course even the ebi (they'll cook more) or things off the menu that he will list for you. In this seating it was octopus and a clam of some sort. The sous chef and support staff might use google translate to help with that but just know those are the 2 big moments for you if you are like me - not understanding the language all too well and a foreigner. Yamato was super kind and warm. As for stand-outs in the course for me, I lean towards the katsuo and kohada.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Mk5QUVJ3EAE&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Mk5QUVJ3EAE

Superb value for money. Nice place to quietly enjoy a traditional sushi meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROcU9qc1ZBEAE&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChZDSUhNMG9nS0VJQ0FnSUROcU9qc1ZBEAE

He was super kind and attentive despite the fact that I was a foreigner, I do agree with other reviews that if you don’t speak any Japanese, this place might be difficult. Most of his customers are regulars who he has a very good rapport with, and if you are a first-time foreigner, you may feel a little left out. Despite this, if you want amazing sushi I would say give this place a try! I truly enjoyed it and I would go back when I return to Tokyo next time( if I can get reservation;;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc2JlUzJRRRAB&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc2JlUzJRRRAB

Sushidokoro Yamato : Restaurant Sushi Authentique à Chuo, Tokyo

Sushidokoro Yamato was established in August 2021 by Chef Yamato Yasui, who trained under esteemed chefs Takaaki Sugita and Toru Okuda. The restaurant is located in Tsukiji, Tokyo, and offers an intimate dining experience with only eight counter seats.

histoire exceptionnelle du sushidokoro yamato à tokyo : une tradition moderne et raffinée.

Une plongée dans l'histoire du Sushidokoro Yamato, un joyau culinaire à Tokyo.

les origines et l'évolution du sushidokoro yamato.

Sushidokoro Yamato a été fondé en août 2021 par le chef Yamato Yasui, un maître sushi formé auprès de chefs renommés tels que Takaaki Sugita et Toru Okuda. Situé dans le quartier de Tsukiji, réputé pour son histoire culinaire, le restaurant offre une expérience gastronomique intime avec seulement huit places au comptoir, permettant un contact privilégié avec le chef et ses créations.

En 2022, le restaurant a été sélectionné pour le prestigieux classement Tabelog Sushi TOKYO 'Hyakumeiten', une reconnaissance du savoir-faire exceptionnel de son équipe. Poursuivant sur sa lancée, Sushidokoro Yamato a reçu en 2024 la distinction Tabelog Award Bronze, une preuve de son excellence continue dans l'art du sushi.

Restroom

Parking

Credit Cards Accepted

Sushidokoro Yamato is a renowned sushi restaurant located in the heart of Tsukiji, Tokyo, offering a tantalizing array of fresh sushi crafted from top-quality seafood sourced from the nearby market. The inviting atmosphere, rich with the scent of the ocean and adorned with traditional Japanese decor, enhances the dining experience, making it a must-visit for food lovers.

Sushidokoro Yamato

Experience authentic Edomae-style sushi with our meticulously crafted courses, highlighting the freshest seasonal ingredients.

Lunch Only Nigiri Course

Chef's Tasting Course

Sushidokoro Yamato Menu

Sushidokoro Yamato Menu Overview - Taste the Finest Edomae Sushi in Tokyo Chuo District Japan 

Nestled in the heart of Tokyo's Tsukiji neighborhood, Sushidokoro Yamato offers a sublime culinary journey with its authentic Edomae-style sushi. This esteemed restaurant specializes in carefully curated courses that showcase the freshest seasonal ingredients, delivering a refined and immersive sushi experience.

Though the menu primarily centers on sushi courses, diners at Yamato begin their journey with a selection of exquisite seasonal appetizers. These small bites are crafted to awaken the palate and complement the delicate flavors of the sushi to come.

At the core of Yamato's offering are two outstanding main course options, both epitomizing traditional Edomae sushi craftsmanship:

 featuring 15 meticulously prepared pieces of sushi, showcasing a balance of textures and flavors that celebrate the sea's bounty.

 which offers a variety of seasonal sushi and appetizers, artfully selected by the chef to provide a deeper, more diverse exploration of Edomae sushi traditions.

While Sushidokoro Yamato is renowned for its sushi craftsmanship, the menu does not highlight desserts or coffee. However, guests can enjoy a curated selection of Japanese beers, enhancing the meal with crisp, refreshing notes that pair wonderfully with the delicate sushi flavors.

Yamato's dining experience is elevated through its omakase approach, where the chef personally curates the meal based on the freshest seasonal catches and your preferences. This intimate and interactive style allows guests to savor rare fishes like katsuo and kohada, enjoy expertly prepared cooked fish dishes, and explore optional delicacies such as monkfish liver (ankimo) and dry roe that can be added to the course.

Sushidokoro Yamato stands out as a must-visit sushi destination in Tokyo for those seeking an authentic Edomae sushi experience with exceptional technique and attentive service.

Dégustez un sushi exceptionnel chez Sushidokoro Yamato à Chuo, le joyau culinaire de Tokyo. Une explosion de saveurs authentiques vous attend — réservez votre table dès aujourd'hui !

Sushidokoro Yamato, Sushi d'exception à Tsukiji, Tokyo

Chuo City Municipality

A lunch-exclusive course featuring 15 pieces of expertly prepared sushi.

An evening course offering a selection of seasonal sushi and appetizers, showcasing the chef's culinary artistry.

Découvrez le paradis du sushi au cœur de Chuo

Sushidokoro Yamato : une expérience sushi incontournable à Chuo

Découvrir Sushidokoro Yamato à Chuo, Tokyo

Tokyo

Découvrez Sushidokoro Yamato à Tsukiji, Tokyo, offrant sushi Edomae authentique, dans un cadre intime avec des courses de dégustation artisanales et des ingrédients frais.

Sushidokoro Yamato Tsukiji : Sushi Edomae Authentique - Tokyo

Profitez d'une expérience sushi unique à Tokyo dans le restaurant Sushidokoro Yamato, avec des cours dégustation sophistiqués, ingrédients premium et ambiance exclusive.

Sushidokoro Yamato à Tokyo : Sushi de Prestige & Expérience Intime

Visitez Sushidokoro Yamato à Tsukiji pour une dégustation exceptionnelle de sushi Edomae, avec une équipe expérimentée et un décor élégant pour une soirée inoubliable.

Tsukiji Koromo Sushi

Tempura Nakagawa

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