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Chuo

Tempura Nakagawa is renowned for its traditional Edo-style tempura, offering courses that highlight seasonal ingredients. The chef, trained under Mikawa's Hayotome, prepares dishes like shrimp, conger eel, and seasonal vegetables with a delicate batter, ensuring a crispy texture. The restaurant's intimate setting, with counter seating and a reservation-only policy, provides a personalized dining experience. While the establishment is cash-only and does not accept credit cards or electronic payments, the quality of the meal justifies the price point.

Tempura Nakagawa : une expérience culinaire authentique à Chuo, Japon

Découvrez le charme traditionnel de la tempura Edo avec Tempura Nakagawa, un restaurant réputé pour ses plats exquis préparés selon la méthode ancestrale japonaise. Situé dans le quartier animé de Chuo, ce lieu est un incontournable pour les amateurs de cuisine japonaise authentique et raffinée.

Asia

Japan

Tempura Nakagawa, situé dans le quartier animé de Tsukiji à Tokyo, est un restaurant de tempura réputé pour sa cuisine authentique et son ambiance chaleureuse. Fondé il y a plusieurs années, cet établissement a su conserver son charme traditionnel tout en offrant une expérience culinaire moderne. Les clients apprécient non seulement la qualité des plats, mais aussi l'hospitalité du personnel, qui crée une atmosphère conviviale et accueillante.

Le menu de Tempura Nakagawa est un véritable hommage à la cuisine japonaise, mettant en avant des ingrédients de première qualité et des techniques de cuisson traditionnelles. Les plats sont préparés avec soin, offrant une expérience gustative inoubliable. Parmi les spécialités, on trouve :

Tempura Nakagawa est idéalement situé à proximité de la station Tsukiji, ce qui en fait un arrêt parfait après une visite au célèbre marché aux poissons. Le quartier de Tsukiji est riche en culture et en histoire, offrant aux visiteurs une expérience authentique de la vie tokyoïte. Les alentours regorgent de petites boutiques et de cafés, parfaits pour une promenade après un bon repas.

A : Oui, les réservations peuvent être effectuées par téléphone.

A : Les prix varient entre 8000 et 13000 yens selon le menu choisi.

A : Non, uniquement les paiements en espèces sont acceptés.

Q : Acceptez-vous les paiements par carte ?

A : Malheureusement, le menu ne propose pas d'options végétariennes.

Q : Y a-t-il des options végétariennes ?

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtakptUG1nRRAB&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtakptUG1nRRAB

nice tempura shop near the Ginza area and reasonable price.  cheft don't speak English much.  will definitely go back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZaC1haFlnEAE&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChZDSUhNMG9nS0VJQ0FnSURZaC1haFlnEAE

Top quality ingredients, super delicious. For the last dish, you get to choose tendon or tencha. I recommend tendon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBMzZuM2tRRRAB&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChdDSUhNMG9nS0VJQ0FnSURBMzZuM2tRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNy15cWN3EAE&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNy15cWN3EAE

平日ランチで利用しました( ◠‿◠ )
こちらのお店は電話予約のみなので、外国人観光客の方が全然いなくて穴場に感じました❤︎
ご主人がとても優しく柔らかい人柄で、楽しくお話しながら食事が出来て良かったです❤︎
お手洗いが狭くて、トイレットペーパーが取りづらい位置にあるのでそこが気になりましたが、総合的には満足度高かったです( ◠‿◠ )

I used it for lunch on weekdays ( ◠‿◠ )
This restaurant only takes reservations by phone, so there were no foreign tourists at all, so it felt like a hidden gem.
The host was very kind and gentle, and I was able to have fun talking with him while we ate together ❤︎
I was concerned that the restroom was small and the toilet paper was difficult to get, but overall I was very satisfied ( ◠‿◠ )

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkNjVEakN3EAE&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChZDSUhNMG9nS0VJQ0FnSURkNjVEakN3EAE

築地駅2番出口から徒歩1分くらいのところにある天ぷら屋さん。
休日のランチで予約して伺いました。
現金のみです。

江戸前の老舗って感じの店内はL字型のカウンターと後ろにテーブル席がありますがこの時は使ってなかった。
ランチは松竹梅と3種類コースがあってあんまり覚えてないけど8000円くらいと10,000円くらいと13,000円くらいだったような気がします。

8,000円のコースにして好きなやつ追加することにしました。

エビから始まり8品出てきた。
そして追加聞かれたので白魚とウニの紫蘇巻きをオーダーして、最後に天丼or天茶が選べるという流れです。

口コミ読んだ限りではかなり揚げが強くてすごい香ばしくてガリガリ！みたいなのを想像してたのですが思ったよりはちゃんと正統派な天ぷらでした。変わってきたのかな？

それでも確かにしっかり揚げてあって、ふわりふわりというよりはちゃんと食感のある天ぷらって感じで美味しかったです。

雰囲気もかなりカジュアルやし予約も取れるので気楽に美味しい天ぷら食べたい時に良さそう。

A tempura restaurant located about 1 minute walk from Exit 2 of Tsukiji Station.
I made a reservation for lunch on a holiday.
Cash only.

The inside of the store, which feels like a long-established Edomae-style restaurant, has an L-shaped counter and table seats at the back, but we weren't using them at this time.
Lunch had 3 different courses: Shochikubai and I don't remember much, but I think it was around 8000 yen, 10,000 yen, and 13,000 yen.

I decided to make the 8,000 yen course and add whatever I like.

Eight dishes came out, starting with shrimp.
Then, I was asked for more, so I ordered Shiso-maki with white fish and sea urchin, and at the end I could choose Tendon or Tencha.

From what I've read in the reviews, it's quite deep-fried, very fragrant, and crunchy! I was imagining something like this, but it turned out to be a more traditional tempura than I expected. I wonder if things have changed?

Still, it was definitely deep-fried, and rather than being fluffy, it felt more like tempura with a proper texture and was delicious.

The atmosphere is quite casual and you can make reservations, so it seems like a good place to eat delicious tempura in a casual setting.

Tempura Nakagawa à Chuo : Restaurant de sushi et tempura à Tokyo

Tempura Nakagawa, established in 2004, is a renowned tempura restaurant in Tsukiji, Tokyo. The chef, Takashi Nakagawa, trained under the esteemed Mikawa's Hayotome for 17 years before opening his own establishment. The restaurant has been recognized in Tabelog's Tempura 'Hyakumeiten' (Top 100 Tempura Restaurants) in 2022, 2023, and 2025.

Tempura Nakagawa: A Legacy of Edo-Style Excellence in Tsukiji Tokyo Japan 

Nestled in the vibrant heart of Tsukiji, Tokyo, Tempura Nakagawa has been a beacon of traditional Japanese culinary art since its establishment in 2004. Known for its authentic Edo-style tempura, this distinguished restaurant offers an immersive experience that blends rich history, masterful technique, and premium ingredients.

Tempura Nakagawa was founded in 2004 in the famous Tsukiji district, a location steeped in culinary tradition and renowned for its bustling fish market. The chef behind this revered establishment honed his skills under the tutelage of the esteemed Mikawa Zezankyo, a name synonymous with excellence in Edo-style tempura. This apprenticeship laid the foundation for the restaurant's commitment to authentic flavors and meticulous preparation techniques that honor the tempura tradition.

Over the years, Tempura Nakagawa has earned consistent recognition for its exceptional quality and dedication to the craft. Notably, it has been selected for the prestigious Tabelog Tempura 'Hyakumeiten' honor for five consecutive years, from 2022 through 2025. This distinction highlights the restaurant’s sustained excellence and its status as a must-visit destination for tempura aficionados in Tokyo and beyond.

At Tempura Nakagawa, guests are treated to a traditional Edo-style tempura experience within a cozy setting just steps from Tsukiji Station. The restaurant’s interior features a classic L-shaped counter allowing diners to watch the craftsmanship unfold in real-time, alongside table seating for a more intimate meal. The menu offers a variety of courses, each designed to showcase the delicate texture and rich flavors of carefully selected ingredients fried to a perfect crispness.

 – Preserving the true essence of Edo-style tempura with a time-honored recipe and technique.

 – Chef’s skillful frying technique ensures a perfect balance of crunch and tenderness in every bite.

 – Consistently recognized by Tabelog, reflecting the restaurant’s elite status in Tokyo’s competitive culinary scene.

This combination of rich history, expert culinary tradition, and consistent acclaim makes Tempura Nakagawa a standout destination for those seeking an authentic taste of Tokyo’s timeless tempura culture. Whether you are a devoted foodie or a traveler eager to explore Japan’s gastronomic treasures, this hidden gem in Tsukiji offers an unforgettable dining journey steeped in heritage and flavor.

Dine In

Restroom

Reservable

Serves Beer

Serves Lunch

Serves Dinner

In the heart of Tokyo’s bustling Chuo City, nestled within the famed Tsukiji district, a world of culinary delight awaits at Tempura Nakagawa. This gem of a restaurant is more than a mere dining venue; it is a sanctuary where the art of tempura is celebrated with reverence and precision. Each dish served at Tempura Nakagawa tells a story—a narrative woven into the delicate layers of golden-brown tempura, each piece expertly fried to achieve that perfect balance of crunch and tenderness. The chefs here elevate the traditional Japanese technique, showcasing the freshest seasonal ingredients sourced from local markets, ensuring each meal exceeds expectations.

Tempura Nakagawa

Experience traditional Edo-style tempura with a selection of courses featuring seasonal ingredients.

Ume Course

Bamboo Course

Pine Course

Tempura Nakagawa Menu

tempura nakagawa — exquisite edomae tempura in tokyo's tsukiji district.

Nestled just steps from Tsukiji Station in Tokyo, Tempura Nakagawa invites you to savor authentic Edo-style tempura crafted with seasonal and top-quality ingredients. This esteemed establishment specializes in meticulously prepared tempura courses that highlight the delicate flavors and textures of Japan's fresh seafood and vegetables. Whether you are a foodie seeking traditional Japanese cuisine or a traveler exploring Tokyo's culinary gems, Nakagawa offers an unforgettable dining experience in a casual yet refined atmosphere.

Each meal begins with a selection of expertly fried delights such as succulent shrimp and its crispy head, offering a perfect balance of crunch and juiciness. The menu also features delicate kisu (Japanese whiting) and tender aori ika (Japanese flying squid), providing a refined introduction to the tempura courses.

Tempura Nakagawa offers three distinct courses—Ume, Bamboo, and Pine—that celebrate the art of tempura with a variety of seasonal ingredients. Each course features a harmonious assortment including shrimp, shrimp head, kisu, aori ika, shishito pepper, firefly squid, koshiabura (a prized Japanese wild vegetable), conger eel, sweet potato, and lotus root. These dishes are skillfully deep-fried to achieve a golden, crunchy exterior while preserving the natural flavors inside.

The courses culminate with a comforting tempura rice bowl, paired with a fragrant clam miso soup and traditional pickles that bring balance and depth to the meal. Each course offers a unique journey into Edo-style tempura, from the more accessible Ume to the more elaborate and refined Pine course.

While Tempura Nakagawa does not serve traditional desserts, the satisfying finish of their tempura rice bowl with clam miso soup provides a wholesome and savory conclusion to your meal.

Complement your meal with a carefully selected Japanese beer, enhancing the rich flavors of tempura with crisp, refreshing notes. Though cocktails and coffee are not served, the beer selection perfectly suits the traditional dining experience at Nakagawa.

 prepared with seasonal, high-quality Japanese ingredients.

 with an L-shaped counter and table seating ideal for relaxed dining.

 allowing for a quiet, hidden gem experience with attentive service.

Choice of tempura rice bowl or tempura tea

 to finish your meal with comforting traditional Japanese flavors.

Savourez une tempura authentique au Tempura Nakagawa à Chuo, Japon. Plongez dans une expérience culinaire délicieuse et authentique. Réservez votre table dès maintenant !

Tempura Nakagawa à Tsukiji, Tokyo : Tempura Exceptionnelle

Chuo City Municipality

Weekday lunch courses starting from 6,600 yen, featuring a variety of tempura dishes.

Lunch Courses

Dinner courses starting from 9,900 yen, offering a more extensive selection of tempura.

Dinner Courses

Découvrez l'art du tempura chez Tempura Nakagawa, un restaurant emblématique de Chuo, au Japon, qui séduit les amateurs de cuisine japonaise authentique avec ses plats délicats et raffinés.

Located in the heart of Tsukiji, Tempura Nakagawa is a celebrated tempura restaurant known for its authentic Edo-style dishes. With a focus on high-quality seasonal ingredients, this establishment has garnered a reputation for providing an intimate dining experience. The restaurant is recognized in Tabelog's Tempura 'Hyakumeiten', making it a noteworthy destination for both locals and travelers seeking a taste of traditional Japanese cuisine.

Recognized in Tabelog's Tempura 'Hyakumeiten'

No credit card or electronic payment options

Tempura Nakagawa is perfect for food enthusiasts looking to indulge in authentic Japanese tempura. It serves as an excellent choice for intimate dinners or special occasions, where the focus is on high-quality dining experiences.

Reservations are mandatory and can only be made by phone.

The restaurant operates on a cash-only basis.

Expect a cozy atmosphere with limited seating.

Tempura Nakagawa stands out as a remarkable destination for those who appreciate the art of tempura. While it has its limitations, such as being cash-only and requiring reservations, the quality of the food and the intimate setting make it a worthwhile experience. Whether you're a local or a visitor to Tokyo, this restaurant promises a delightful culinary journey.

Tokyo

Découvrez Tempura Nakagawa à Tsukiji, Tokyo, un restaurant renommé pour ses tempuras traditionnels Edo, ses ingrédients saisonniers et son ambiance intime. Réservez maintenant!

Tempura Nakagawa à Tokyo - Tempura Edo Traditionnelle et Raffinée

Visitez Tempura Nakagawa à Tsukiji pour un festin de tempura haut de gamme, utilisant des ingrédients frais et saisonniers, dans un cadre authentique et exclusif. Réservation obligatoire!

Guide Tempura Nakagawa à Tokyo - Tempura haut de gamme à Tsukiji

Tempura Nakagawa, fondé en 2004 à Tokyo, est reconnu pour son tempura Edo-style, ses ingrédients de saison, et sa reconnaissance dans le top 100 des tempuras en 2022, 2023 et 2025.

Tsukiji Koromo Sushi

Shintomichō Yuasa

Sakuragi