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Community Involvement at TROMPETTE in Tokyo  

Nestled within the vibrant Nihonbashi district of Chuo City, TROMPETTE serves as more than just a bistro; it’s a gathering place that fosters community connections. This esteemed establishment plays a significant role in the local culinary landscape, providing a cozy yet sophisticated atmosphere for both locals and visitors alike. The intimate setting, complemented by soft jazz and bossa nova music, creates a relaxed ambiance that encourages social interactions and cultural exchanges.

Collaboration with local farms for fresh ingredients.

Partnerships with local artists for seasonal décor.

Engagement with community events and festivals.

TROMPETTE hosts a variety of events that contribute to the local culture and community spirit. From wine tasting nights featuring local wineries to special themed evenings celebrating seasonal ingredients, the bistro actively engages with its patrons. Local musicians also perform regularly, enriching the dining experience with live music that resonates throughout the cozy space.

At TROMPETTE, sustainability is at the forefront of operations. The establishment practices ethical sourcing by collaborating with local farmers and suppliers who prioritize sustainable farming practices. Additionally, TROMPETTE minimizes waste through a comprehensive recycling program and seeks out suppliers that share their commitment to environmental responsibility.

Local patrons express their love for TROMPETTE, appreciating not only the high-quality food but also the welcoming atmosphere. One customer notes, “This restaurant is a hidden treasure in Tokyo. A cozy environment, and the most important, Trompette has delicious food.” Another says, “Go now while you can! Awesome vibes.” These sentiments echo the bistro’s commitment to creating a community-oriented space.

For those seeking a genuine experience in the heart of Tokyo, TROMPETTE welcomes you to connect with its community-driven ethos. Whether you’re visiting for a romantic dinner or a gathering with friends, this bistro invites everyone to partake in its culinary delights and cultural celebrations. Make your reservation today and discover what makes TROMPETTE a beloved local fixture.

The History of Trompette in Tokyo's Chuo City.

Nestled in the heart of Chuo City, Tokyo, Trompette offers a unique glimpse into the culinary culture of France, combined with the vibrant local atmosphere of Japan. Established on July 18, 2017, this charming bistro quickly became a beacon for food enthusiasts seeking authentic French cuisine in a contemporary setting.

From its inception, Trompette was designed to be more than just a dining destination; it was crafted as a cozy retreat for locals and visitors alike. The founders envisioned a space where guests could not only enjoy exquisite dishes but also immerse themselves in an atmosphere enriched with jazz and bossa nova music—a perfect backdrop for a delightful dining experience.

2017: Trompette was established on July 18, 2017.

2023: Received the prestigious Michelin Bib Gourmand award.

The Michelin Bib Gourmand award in 2023 marked a significant recognition of Trompette's quality and value. This accolade not only highlights the restaurant's commitment to providing top-notch cuisine but also reinforces its status as a beloved establishment within Tokyo's bustling food scene. Such honors are a testament to the dedication of the chefs and staff, who continuously strive to create memorable dining experiences.

At Trompette, the culinary philosophy revolves around the celebration of fresh, high-quality ingredients and traditional French techniques. The menu features a range of dishes that reflect both the French culinary heritage and the local Japanese flavors, creating a fusion that is both unique and delightful. Each dish is prepared with meticulous attention to detail, ensuring that every bite is an experience to cherish.

Trompette is often described as a hidden gem, where cozy ambiance and exceptional culinary offerings converge. With close attention to the dining experience, guests can enjoy a meal that not only satisfies the palate but also warms the heart. Visitors frequently remark on the welcoming environment, enhanced by the friendly staff and the vibrant atmosphere that invites conversation and celebration.

As Trompette looks towards the future, it aims to continue its tradition of excellence, expanding its culinary horizons while remaining true to its roots. With a devoted following and an ever-growing reputation, Trompette is set to remain a culinary landmark in Tokyo for years to come.

Located in the heart of Chuo City, Tokyo, Trompette is a celebrated bistro known for its traditional French cuisine and intimate atmosphere. This hidden gem has garnered a loyal following, making it a sought-after dining destination.

The chef creates a warm and inviting atmosphere.

Highly popular, making reservations a challenge.

Recognized in the Michelin Guide Tokyo 2023 with a Bib Gourmand.

Trompette is perfect for intimate dinners, gatherings with friends, or special occasions. Its cozy ambiance and exquisite dishes make it a great choice for food lovers.

Reservations are required, and it is advisable to book well in advance due to high demand. The restaurant operates from 6 PM to 10 PM and is closed on Mondays and Tuesdays.

Trompette stands out as a culinary haven in Tokyo, blending traditional French flavors with a warm, inviting atmosphere. While securing a reservation can be a challenge, the experience is undoubtedly worth it for those seeking an exceptional dining experience.

Chuo

TROMPETTEは東京の中央区に位置する隠れ家的なビストロで、伝統的なフレンチ料理を提供しています。多くのレビューで、料理の質、雰囲気、サービスが高く評価されています。特に、シェフのケンジ・ヤマダ氏が一人で調理を行い、温かみのある雰囲気を作り出している点が好評です。

Discover trompette in tokyo's heart: a french bistro gem  and its community pulse  and faq insights 

Nestled in the charming backstreets of Nihonbashikodenmachō, Chuo City, Tokyo, 

 is a true hidden treasure in Tokyo's vibrant dining scene. This intimate French bistro captivates visitors with its down-to-earth ambiance and hearty, traditional French specialties crafted by chef Kenji Yamada, who expertly runs the kitchen solo. The cozy interior, decorated with vintage posters and antique furniture, creates a warm welcome for food lovers and locals alike.

an authentic french culinary experience 

At TROMPETTE, guests indulge in a menu that showcases the finest French dishes made with premium ingredients. Signature plates such as the pigeon and foie gras baked in pie pastry, Iwate prefecture shorthorn beef tartare with burrata cheese, and the rich snow crab risotto demonstrate the chef’s commitment to hearty and satisfying flavors. The generous portions ensure every visitor leaves fulfilled and delighted. Whether pairing your meal with crisp white wine or a refreshing beer, the flavors here marry beautifully with your choice of drink.

The intimate setting of TROMPETTE, with its jazz and bossa nova background music, invites guests to unwind and savor the moment. Frequent diners praise the friendly and professional service, noting the cozy vibe as perfect for romantic dinners, casual gatherings with friends, or entertaining colleagues. Though the restaurant is small, the quality of ingredients and the chef’s passion shine through every dish, sparking loyal followings and glowing reviews. Due to its popularity, reservations are highly recommended, and the restaurant often fills up quickly.

What are the operating hours of TROMPETTE?

 TROMPETTE operates lunch from noon to 1 PM and dinner from 6 PM to 9 PM, closed Mondays and Tuesdays.

How can I make a reservation at TROMPETTE?

 Reservations are essential and can be made by calling the restaurant directly; early booking is advised due to high demand.

What is the price range for dining at TROMPETTE?

 Expect to spend between ¥10,000 and ¥15,000 per person, depending on your menu choices and wine selection.

The community sentiment surrounding TROMPETTE is overwhelmingly positive, with diners raving about the generous portions and authentic French flavors. Awarded a Michelin Bib Gourmand in 2023, it is celebrated as one of Tokyo's finest hidden bistros. Reviewers consistently highlight the cozy vibe, attentive service, and the joy of sharing exquisite dishes with loved ones. The restaurant's atmosphere paired with its culinary excellence makes for a memorable dining experience cherished by locals and visitors alike.

Asia

Japan

TROMPETTE : une expérience culinaire et conviviale au cœur de Chuo, Japon.

Niché au cœur de Chuo, au Japon, TROMPETTE se distingue comme un bar et restaurant qui marie à la perfection convivialité et sophistication. Avec son ambiance chaleureuse et son décor élégant, cet établissement est une destination incontournable pour les amateurs de gastronomie et de moments de détente authentiques.

TROMPETTE offre une sélection raffinée de plats japonais et internationaux, préparés avec des ingrédients frais et locaux. Parmi les incontournables, ne manquez pas leur sashimi délicat, où chaque tranche fond littéralement en bouche, ou leur fusion de saveurs dans un plat signature qui ravira les palais les plus exigeants.

Le lieu se distingue par une atmosphère chaleureuse où la musique jazz douce accompagne des conversations animées. La décoration allie modernité et touches traditionnelles japonaises, créant un espace à la fois chic et accueillant.

Une sélection de sushis et sashimis frais

Q : Quelles spécialités culinaires peut-on découvrir à TROMPETTE ?

R : TROMPETTE propose une variété de plats japonais traditionnels, notamment sashimi, sushi, ainsi que des créations fusion innovantes qui ravissent les amateurs de saveurs authentiques.

Q : Pourquoi choisir TROMPETTE pour une sortie entre amis ou en famille ?

R : Avec son ambiance chaleureuse, son menu varié et ses cocktails créatifs, TROMPETTE offre un cadre idéal pour partager des moments mémorables avec ses proches.

TROMPETTE invite tous les amateurs de bonne cuisine et d'ambiance chaleureuse à venir découvrir ses délices. Que vous soyez en quête d'une soirée détendue ou d'une expérience culinaire raffinée, cet établissement promet de satisfaire toutes vos envies.

Intimate restaurant in down-to-earth surrounds preparing traditional French specialties.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNLTdTMlVnEAE&d=17924085&t=1

places/ChIJzYmf6qyOGGARfU4OqN0mXz4/reviews/ChZDSUhNMG9nS0VJQ0FnSURNLTdTMlVnEAE

This restaurant is a hidden treasure in Tokyo. A cozy environment, jazz and bossa nova are the BGM, and the most important, Trompette has delicious food. I am looking forward to go there again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfbU9MRHVBRRAB&d=17924085&t=1

places/ChIJzYmf6qyOGGARfU4OqN0mXz4/reviews/ChdDSUhNMG9nS0VJQ0FnSURfbU9MRHVBRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN5bGEyMGNREAE&d=17924085&t=1

places/ChIJzYmf6qyOGGARfU4OqN0mXz4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN5bGEyMGNREAE

Great food in a cozy setting. The chef is very friendly and professional!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMN1B5ckJ3EAE&d=17924085&t=1

places/ChIJzYmf6qyOGGARfU4OqN0mXz4/reviews/ChZDSUhNMG9nS0VJQ0FnSURMN1B5ckJ3EAE

入って1番、メニューが目に飛び込んできますが、非常に悩ませる、美味しそうなメニューの羅列…
聞くに、どれを選んでも間違いないラインナップですし、美味しいと。

一つ一つしっかりボリュームがあるので、我々は白子と帆立のグラタンに、ブラッターチーズを乗せた牛肉タルタル、鳩のパイ包み、アカハタのバターソース仕立てをそれぞれ頂きました。

一品をみんなでシェアしながら頂きます。
ビールや白ワインとどれも合います。

梅雨にグラタンを食べているのは我々くらいかと思いますが、味がとにかく濃厚で豊か。パンにつけて食べたらさらに美味しい。

タルタルも、ブラッターチーズが強めのパンチを残し、牛の旨味を引き立てます。

そして、アカハタデカすぎ。
びっくりしました、、、そして、バターソースが大変美味しくて、白身の身の味わいと良く合っており、間違いなく白ワインで合わせたい。

鳩のパイ包みも層になっており、
幾重にも美味しい肉が重ねられております。
鳩ってこんなに美味しいのかと知ってから、街で見かける鳩が美味しそうに見えます。

予約取りにくい且つ、新規もほぼほぼ取れないお店に有難く行けて貴重な体験でした◎
ご馳走様でした。

The first thing you see when you walk in is the menu, but it's a very confusing list of delicious-looking menus...
From what I hear, it's a lineup that you can't go wrong with, and it's delicious.

Each dish was hearty, so we each had the milt and scallop gratin, the beef tartare with burrata cheese, the pie-wrapped pigeon, and the red grouper in butter sauce.

Enjoy while sharing each dish with everyone.
All go well with beer or white wine.

I think we are the only ones who eat gratin during the rainy season, and the taste is really rich and rich. It's even more delicious if you eat it with bread.

In the tartare, the burrata cheese leaves a strong punch and brings out the flavor of the beef.

And the red hat is too big.
I was surprised...The butter sauce was very delicious and went well with the taste of the white meat, so I would definitely pair it with white wine.

The pigeon pie wrap is also layered,
Delicious meat is layered on top of each other.
Ever since I learned how delicious pigeons are, the pigeons I see around town look delicious.

It was a valuable experience to be able to go to a restaurant where it is difficult to make reservations and almost impossible to get new customers.
Thank you for the meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUbGJXbHVnRRAB&d=17924085&t=1

places/ChIJzYmf6qyOGGARfU4OqN0mXz4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUbGJXbHVnRRAB

日本橋の小伝馬町でもっとも有名なビストロと言っていいお店がコチラのTROMPETTE(トロムペット)さん。

食べログ評価があまりに高くずっと気に入っていましたが、ここって予約が取りにくいんですよ。
ですがね、今回はグルメな先輩がこちらの常連さんということで念願の初訪問です。

お料理は全て大皿形式でカジュアルなビストロスタイル。
気心の知れた友人同士や家族で利用したら楽しそう。
驚くべきは素材の質の良さ。
最初のホワイトアスパラの大きさから驚かされました。
牛も羊も鳩も全て肉質も良く満足度高い。
ズワイガニたっぷりリゾットはしっかり芯を残しており、私好みの食感。これ、リゾットの上に蟹の身が乗ってるだけではなく、リゾットにもしっかりズワイガニが入っております。蟹の風味がブワッと広がる。うまし

今回は貸切で利用しましたが、10人集まるなら貸切も良きですね。

ちなみに、注意点ですが
ノンアルの方は基本お断りです。
それでも体質などありましてノンアルという方は3,000円少々チャージ料がかかりますのでご容赦を。
まあ、私のような飲兵衛には関係のない話ですが、お酒を飲めるにも関わらず呑むのを控えて極力お会計を減らそうなどという方はお店にご迷惑かなと。

楽しかったです、ごちそうさまでした！

▽--------------------------▽

○店名: TROMPETTE
○食べログ評価3.73(2024/05/15時点)
○小伝馬町駅徒歩4分
○予算¥13,000/1人
○東京都中央区日本橋小伝馬町17-4 電気防災ビル 1F
○営業時間18:00~22:00
※定休日:月火
※カード決済可能

△--------------------------△

【予約可否】
完全予約制。

【オススメ利用シーン】
恋人、同僚、友人、接待

【混雑状況】
事前に10名で貸切予約をしました。
今は新規の予約を止めているそうで、基本予約でいっぱいです。

【注文】
◆お通し:豚のリエット
◆岩手県産 短角牛のタルタル ¥5,600
◆ズワイガニたっぷりリゾット ¥5,800
◆ドイツ産 ホワイトアスパラのゆでたてオランデーソース
◆仔羊鞍下肉のロースト ジュのソース ¥7,800
◆フランス産 鳩のパイ包み焼き ¥9,400

Trompette is the most famous bistro in Kodenmacho, Nihonbashi.

I've always liked this restaurant because of its high Tabelog reviews, but it's difficult to get reservations here.
However, this is my long-awaited first visit since my senior colleague who is a gourmet is a regular customer here.

All meals are served on large plates in a casual bistro style.
It would be fun to use it with close friends or family.
What is surprising is the quality of the materials.
I was surprised by the size of the first white asparagus.
Beef, sheep, and pigeons all have good meat quality and are highly satisfying.
The risotto with plenty of snow crab retains its core, and has the texture I like. This doesn't just have crab meat on top of the risotto, it also has snow crab in it. The flavor of crab spreads out. Delicious

This time we rented it out for private use, but if you have a gathering of 10 people, it would be a good idea to rent it out privately.

By the way, please note that
Non-alcoholic people are generally not allowed.
However, if you are a non-alcoholic person due to a medical condition, please note that there will be a charge of 3,000 yen.
Well, this has nothing to do with barbers like me, but I think it would be a nuisance to the restaurant if you refrain from drinking even though you can drink and try to reduce your bill as much as possible.

It was fun, thank you for the meal!

▽--------------------------▽

○Store name: TROMPETTE
○Tabelog rating 3.73 (as of 2024/05/15)
○4 minutes walk from Kodenmacho Station
○Budget ¥13,000/1 person
○Electric Disaster Prevention Building 1F, 17-4 Kodenmacho, Nihonbashi, Chuo-ku, Tokyo
○Business hours 18:00~22:00
*Closed on Mondays and Tuesdays
*Card payment possible

△--------------------------△

[Reservation availability]
Reservations required.

[Recommended use scene]
lover, colleague, friend, entertainment

[Crowd status]
I made a private reservation for 10 people in advance.
It seems that they are currently not accepting new reservations, so they are fully booked.

【order】
◆Appetizer: Pork rillettes
◆Iwate prefecture shorthorn beef tartare ¥5,600
◆Risotto with lots of snow crab ¥5,800
◆German white asparagus with freshly boiled hollandaise sauce
◆Roast lamb saddle jus sauce ¥7,800
◆French pigeon pie wrap ¥9,400

TROMPETTE : Restaurant Bar Convivial au Cœur de Chuo, Tokyo

TROMPETTEは2017年7月18日に東京の中央区日本橋小伝馬町にオープンしたビストロで、シェフのケンジ・ヤマダ氏が一人で調理を行っています。

histoire de trompette à tokyo: un bistrot unique dans le centre de chuo

Situé au cœur du quartier de Chuo à Tokyo, le restaurant TROMPETTE incarne l'élégance d'une cuisine bistrot authentique. Depuis son ouverture le 18 juillet 2017, cette adresse est rapidement devenue une référence pour les amateurs de gastronomie locale et d'expériences culinaires uniques.

Ce bistrot, dirigé avec passion par le chef Kenji Yamada, se distingue par sa cuisine raffinée et son ambiance chaleureuse. Le chef, qui travaille seul en cuisine, offre une expérience culinaire intime et authentique, mettant en valeur des plats qui séduisent aussi bien les locaux que les visiteurs étrangers.

2017: ouverture de TROMPETTE à Tokyo, dans le quartier de Chuo.

伝統的なフレンチビストロ料理を提供するTROMPETTEのメニューをご紹介します。

田舎風パテ

具だくさんニース風サラダ

グリーンサラダ

牛ハラミのステーキ ジャガイモのグラタン添え エシャロットソース

本日の鮮魚のポワレ 野菜のブレゼ添え 白ワインソース

国産鶏もも肉のソテーバスク風ソース

豚肩肉のビール煮込み ジャガイモのピューレ添え

ウィルキンソン炭酸水

TROMPETTE メニュー

Trompette Menu Overview Tokyo French Bistro Dining Experience 

Discover the exquisite flavors of French bistro cuisine at Trompette, a renowned gem nestled in the heart of Tokyo's Nihonbashi district. Known for its warmly intimate atmosphere and jazz-infused ambiance, this restaurant delivers hearty, traditional French fare with masterful craft and premium ingredients. The menu boasts generous portions designed for sharing, perfect for close friends or family gatherings.

Begin your culinary journey with the refined Iwate Prefecture Short Horn Beef Tartare, expertly seasoned to highlight the tender beef's rich flavors. For a refreshing contrast, the Tasmanian Salmon Instant Smoke accompanied by crab and shirasu couscous salad offers a delicate balance of smoky and fresh seafood notes.

Savor a collection of signature main dishes showcasing Trompette's dedication to quality and tradition. The Pigeon and Foie Gras Baked in Pie Pastry is a standout, layering luxurious foie gras with tender pigeon wrapped in flaky pastry for a rich, satisfying experience. Seafood lovers will delight in the Zuwai Crab Risotto with Bisque Sauce and Blatter Cheese, where succulent crab meat infuses the creamy risotto, enhanced by the velvety bisque and cheese.

Elevate your palate with the Beef Fillet Pie featuring a delicate porcini mousse stuffing, combining earthiness and tender meat within a golden crust. The Pig's Trotter, Tongue, Ear, and Pork Belly Collagen-Rich Croquette served with creamy mashed potatoes offers a hearty delight with deep umami layers. For a refined touch, the Pan-Fried Shirako with White Wine and Clam Broth Cream Sauce presents silky richness balanced by aromatic seafood broth.

Additional main courses include the elegantly baked Scallop and Sea Urchin Mousse Flounder Pie in Beurre Blanc Sauce, the tender Roasted Summer Deer Loin Roast, and the hearty Cassoulet featuring sausages, duck meat, white beans, and aromatic vegetables — each dish reflecting Trompette's commitment to traditional French flavors with a Japanese twist.

Complete your meal with decadent desserts that perfectly balance sweetness and texture. Choose from the luscious Chocolate Cream paired with nutty Hazelnut Ice Cream, the bright and zesty Lemon Tart accompanied by smooth Vanilla Ice Cream, or the elegant Nougat Glacé drizzled with vibrant Raspberry Sauce — each crafted to delight and satisfy your sweet cravings.

Trompette pairs its exquisite dishes with a curated selection of wines and beers, enhancing the flavors of each course. While the menu is celebrated for its French classics, the restaurant also offers seasonal specials that highlight fresh, local ingredients and innovative preparations, ensuring every visit brings new culinary surprises.

 - Pigeon and Foie Gras Baked in Pie Pastry: a luxurious blend that exemplifies the bistro’s rich culinary heritage.

 - Zuwai Crab Risotto with Bisque Sauce and Blatter Cheese: a creamy, flavorful dish that celebrates premium crab from the sea.

 - Pig's Trotter and Pork Belly Croquettes with Mashed Potatoes: offering robust, collagen-rich flavors perfect for indulgent dining.

Découvrez TROMPETTE à Chuo, un bar-restaurant convivial au cœur du Japon. Savourez une ambiance authentique et des délices japonais uniques. Réservez dès maintenant !

TROMPETTE à Chuo, Tokyo : Bar & Restaurant Authentique

Chuo City Municipality

TROMPETTE

シェフおまかせのコース料理。前菜、メイン、デザートが含まれます。

ランチコース

ディナーコース

Tokyo

Découvrez TROMPETTE, restaurant français de charme à Chuo, Tokyo, offrant une cuisine traditionnelle, un ambiance chaleureuse et des expériences culinaires uniques.

TROMPETTE à Chuo, restaurant français étoilé à Tokyo

Profitez d'un dîner exceptionnel chez TROMPETTE à Chuo, Tokyo, avec ses plats français traditionnels, ambiance conviviale et services exclusifs pour une soirée mémorable.

DÎNER À TROMPETTE, restaurant chic à Chuo, Tokyo

TROMPETTE, ouvert en 2017 à Chuo, Tokyo, est un bistrot français dirigé par le chef Kenji Yamada, apprécié pour sa cuisine authentique et son ambiance chaleureuse.

NIHONBASHI BREWERY NINGYOCHO

Dining ＆ Music BAR 音STAGE

Tempura Yaguchi