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Minato

Akiyama is highly regarded for its exquisite seafood-focused cuisine, attentive service, and seasonal menu offerings. Guests appreciate the comfortable atmosphere and the chef's dedication to showcasing the freshest ingredients.

Découverte culinaire à Akiyama à Minato

Situé au cœur de Minato, Akiyama est une destination incontournable pour les amateurs de fruits de mer et d’expériences gastronomiques authentiques au Japon. Avec une réputation solide pour sa cuisine centrée sur les produits de la mer d'une fraîcheur exceptionnelle, cet établissement séduit aussi bien les locaux que les voyageurs cherchant une escapade culinaire mémorable.

Chez Akiyama, chaque plat est une œuvre d’art, mettant en valeur la saisonnalité et la qualité des ingrédients. Le chef sélectionne méticuleusement chaque poisson et crustacé, assurant une expérience gustative exceptionnelle. Que vous soyez amateur de sashimi, de sushi ou de plats chauds, Akiyama promet un voyage sensoriel inoubliable.

Quels sont les horaires d'ouverture d'Akiyama?

 Akiyama est ouvert pour le déjeuner de 12h00 à 14h00 et pour le dîner de 18h00 à 23h00. La réservation est recommandée.

 Bien qu'il n'y ait pas de code vestimentaire strict, il est conseillé d'éviter les parfums ou eaux de Cologne très parfumés.

Akiyama accepte-t-il les cartes de crédit?

 Oui, le restaurant accepte les principales cartes comme VISA, MasterCard, JCB, AMEX et Diners Club.

 Les enfants sont les bienvenus pour le déjeuner. Pour le dîner, seuls ceux capables de profiter du même menu que les adultes sont admis.

 Akiyama ne dispose pas de stationnement propre, mais il y a des parkings en libre-service à proximité.

Avec une ambiance chaleureuse et un service attentionné, Akiyama est l’endroit idéal pour vivre une aventure culinaire authentique au Japon, que ce soit pour un déjeuner en famille ou un dîner romantique. Sa popularité auprès de la communauté locale témoigne de la qualité de son offre et de sa constance dans l’excellence.

Asia

Japan

Akiyama, un restaurant japonais situé à Shirokane, Tokyo, est un véritable bijou culinaire. Avec une ambiance intime et chaleureuse, ce lieu a su capturer l'essence de la cuisine kaiseki, offrant une expérience gastronomique raffinée. Depuis son ouverture, Akiyama a gagné en popularité grâce à son chef talentueux, qui maîtrise l'art de la cuisine avec une précision remarquable. Les clients apprécient non seulement la qualité des plats, mais aussi l'attention portée à chaque détail, y compris un menu en anglais fait à la main pour les visiteurs étrangers.

Le menu d'Akiyama est une célébration des ingrédients de saison, préparés avec soin et créativité. Chaque plat est une œuvre d'art, mettant en avant des saveurs délicates et des textures harmonieuses. Les clients peuvent s'attendre à une expérience culinaire immersive, où chaque bouchée raconte une histoire.

Menu de dégustation de pousses de bambou

Situé dans le quartier animé de Shirokane, Akiyama est entouré de boutiques élégantes et de galeries d'art. Les visiteurs peuvent explorer la culture japonaise à travers les musées et les temples à proximité, rendant chaque visite à Akiyama non seulement un régal pour les papilles, mais aussi une immersion dans la richesse culturelle de Tokyo.

A: Non, le menu est principalement axé sur les ingrédients d'origine animale.

Q: Akiyama propose-t-il des options végétariennes ?

A: Oui, il est recommandé de réserver en raison de la petite taille du restaurant.

Ne manquez pas l'occasion de découvrir Akiyama à Tokyo. Que vous soyez un passionné de gastronomie ou simplement à la recherche d'une expérience culinaire unique, Akiyama vous attend avec impatience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5aDRDMzlRRRAB&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5aDRDMzlRRRAB

Service staff were exceptionally helpful to us foreigners, went over the top and even wrote us by hand an English menu to take home as a keepsake. The chef is a master of many crafts, present in the various dishes. So flavourful and precise.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMk8tYkpBEAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMk8tYkpBEAE

We had a wonderful meal here. Our group occupied the entire restaurant for and Akiyama and his team were very hospitable. We are very interested in cooking and he engaged with us throughout the meal to help us understand each preparation, ingredients, etc. Everything was made from scratch and the ingredients were seasonal. I’d recommend to anyone coming to Tokyo.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5bnBqclFBEAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5bnBqclFBEAE

Staff went out of the way to speak english to us.  Food amazing.  Never eaten on 400 year old plates before.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEN05XeUN3EAE&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEN05XeUN3EAE

Very cozy place, small counter for just a few people. I had a bamboo shoots tasting menu (it is tasting menu only btw) and absolutely enjoyed it. Every dish is based on just a few ingredients, but taste and texture is absolutely perfect. Service is very attentive and they go into great length to explain some not so obvious things they are serving. Made an effort to write a menu in English for me, it helped a lot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSdmVPT2t3RRAB&d=17924085&t=1

places/ChIJx1GM-w6LGGARL3mqBGJoHxs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSdmVPT2t3RRAB

The chef is very caring. Explained all dishes even though I can't speak Japanese. The food are perfectly balanced, and ingredients are fresh and in season.I didn't have the full set of menu for lunch but the chef has given me the best kaiseki experience!

Akiyama Restaurant à Minato, Tokyo — Cuisine japonaise authentique et ambiance unique

Akiyama, established in February 2018, has quickly gained recognition for its exceptional seafood-focused cuisine and attentive service. The restaurant has been awarded one Michelin star and has been selected for Tabelog's Japanese Cuisine Tokyo 'Hyakumeiten' in 2023 and 2025.

Akiyama - A Culinary Gem in Shirokane Tokyo's Landscape of Japanese Excellence 

Nestled in the sophisticated enclave of Shirokane in Minato City, Tokyo, 

 has firmly established itself as a pinnacle of refined Japanese dining since its inception in 2018. This exceptional restaurant specializes in a seasonal omakase course, an exquisite culinary journey that emphasizes freshness, precision, and the artful balance of flavors that only the best ingredients can provide.

Akiyama's journey began in February 2018 with a clear vision: to offer a dining experience that captures the essence of Japanese culinary tradition with a modern sensibility. From the outset, the restaurant has been dedicated to showcasing seasonal ingredients prepared with meticulous care and culinary mastery.

 Akiyama opened its doors in Shirokane, Tokyo, marking the beginning of its distinguished presence in the gastronomic scene.

 Earned a coveted one-star rating in the Michelin Guide, a testament to its high-quality cooking and dedication to excellence.

 Selected for Tabelog’s prestigious Japanese Cuisine Tokyo 'Hyakumeiten' list, recognizing Akiyama among the top 100 exemplary restaurants in the city.

 Honored once again with inclusion in the Tabelog Japanese Cuisine Tokyo 'Hyakumeiten' list, reaffirming its sustained culinary prestige and innovation.

The Essence of Akiyama’s Omakase Experience

At the heart of Akiyama’s acclaim is its seasonal omakase menu, a thoughtfully curated dining format that invites guests to savor a progression of dishes crafted with an artisan’s precision. Each course is a testament to the chef’s skill and the high-quality, fresh ingredients that define Japanese haute cuisine. Diners are treated to a sensory journey that balances texture, flavor, and presentation, all within an intimate and attentive setting.

 not only honors traditional Japanese culinary heritage but also embraces a contemporary approach that resonates with discerning food lovers seeking authentic and exquisite dining in Tokyo.

 Situated in the elegant Shirokane district of Minato City, a hub of culture and sophistication in Tokyo.

 Intimate, with a small counter setup fostering a personal connection between guests and chef.

 Attentive service with a focus on educating and engaging diners about the ingredients and culinary techniques.

Restroom

Live Music

Outdoor Seating

In the heart of Tokyo’s affluent Minato City, Akiyama beckons with the promise of culinary excellence and a serene atmosphere that encapsulates the essence of gourmet Japanese dining. This gem, tucked away in the charming neighborhood of Shirokane, radiates a welcoming elegance, where tradition meets contemporary finesse. Akiyama serves as a perfect intro to the nuances of Japanese dining culture, where every meal is a celebration of flavor, technique, and artistry.

Akiyama

Akiyama offers a variety of seasonal courses highlighting the freshest ingredients, including the Chef's Tasting Course, Bamboo Shoots Course, Matsutake Mushroom Course, and Crab Course.

Chef's Tasting Course

Bamboo Shoots Course

Matsutake Mushroom Course

Crab Course

Akiyama Seasonal Courses

Nestled in the heart of Tokyo's Minato City, Akiyama invites you to savor a thoughtfully curated seasonal omakase course that showcases the finest fresh ingredients. This exquisite menu embodies Japanese culinary artistry through dishes crafted with meticulous precision and a deep respect for seasonal flavors.

Begin your dining experience with delicate starters designed to awaken your palate. The Seasonal Amuse features fresh seasonal ingredients that surprise with refined simplicity. Pressed Horse Mackerel Sushi pairs tender horse mackerel with perfectly vinegared rice, offering a harmonious balance of flavors. The Sashimi Duo presents pristine slices of Akashi amadai tilefish alongside other seasonal fish, highlighting the ocean's bounty.

The main courses at Akiyama offer an array of meticulously crafted dishes that celebrate seasonal produce and traditional Japanese flavors. Savor the comforting warmth of the Lidded Bowl Dish featuring seasonal vegetables in delicate dashi broth, or delight in the smoky aromas of Grilled Charcoal Dishes showcasing fresh seasonal fish and vegetables. The Simmered Vegetables provide a gentle soy-based broth infusion, while the Handmade Soba Noodles bring a chewy, nutty texture made from pure buckwheat flour and water.

Rice with Tuna and Sardines - a fresh seafood medley accented with pristine rice.

Rice with Beef and Onion Stir-fry - a savory combination of tender beef and caramelized onions.

Rice with Salmon Roe and Dried Young Sardines - a vibrant dish bursting with umami.

Rice with Sansho Pepper - fragrant rice accented with the citrusy kick of sansho pepper.

Rice with Pickles - a traditional accompaniment of assorted Japanese pickles.

Conclude your meal with refined Japanese sweets that balance delicate textures and subtle sweetness. Kuzukiri is a refreshing dessert featuring translucent arrowroot starch noodles served with sweet syrup, while the Rum Fig Cream Puff combines light puff pastry with luscious rum-infused cream and ripe fig for an elegant finish.

Akiyama also offers a curated selection of wines and beers to complement your meal, enhancing the nuanced flavors of each dish. The chef's dedication to seasonal ingredients and handcrafted techniques makes every visit a unique culinary journey through Japanese tradition and innovation.

Découvrez Akiyama à Minato, une adresse incontournable pour une cuisine japonaise authentique et savoureuse. Réservez votre expérience culinaire exceptionnelle dès aujourd'hui!

Akiyama à Minato - Restaurant japonais authentique et cosy

Minato City Municipality

A year-round course featuring a selection of seasonal dishes crafted by Chef Akiyama.

A seasonal course available from March 20 to April 30, focusing on bamboo shoots and other spring ingredients.

A seasonal course available from September 1 to October 31, highlighting matsutake mushrooms and autumn flavors.

A seasonal course available from November 1 to March 31, featuring various preparations of crab.

Akiyama : l'expérience gastronomique ultime à Minato, Japon.

Découvrez Akiyama, un restaurant emblématique à Minato, Japon, où la gastronomie rencontre l'exceptionnel.

Located in the serene Shirokane district of Tokyo, Akiyama is a Michelin-starred restaurant renowned for its exquisite seafood-focused cuisine. With a seasonal menu that highlights the freshest ingredients, this intimate dining experience is perfect for those seeking a taste of authentic Japanese culinary artistry.

Akiyama is perfect for intimate dinners, culinary enthusiasts, and anyone looking to savor seasonal Japanese cuisine in a cozy setting.

Reservations are essential due to limited seating, and it's advisable to arrive on time as the dining experience is meticulously timed.

Akiyama offers a unique and memorable dining experience that showcases the best of Japanese culinary traditions. With its attentive service and focus on seasonal ingredients, it stands out as a premier destination for food lovers in Tokyo.

Tokyo

Découvrez Akiyama à Minato, Tokyo, un restaurant étoilé Michelin offrant une cuisine de fruits de mer exceptionnelle et un service attentif dans un cadre élégant.

Akiyama Tokyo - Restaurant étoilé de fruits de mer à Minato

Savourez les plats saisonniers d'Akiyama, Tokyo, avec une offre unique de cours de saison, incluant sashimi, crabs, et champignons matsutake, dans un cadre intime.

Akiyama Tokyo - Dégustation de plats saisonniers de luxe

Explorez l'histoire et les conseils pour profiter pleinement d'Akiyama à Tokyo, un restaurant primé avec une ambiance chaleureuse, réservé à l'avance pour une expérience inoubliable.

Toriyaki Ohana

Restaurant L’allium

ShinoiS