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Minato

Patrons frequently praise the restaurant's creative approach to Italian dishes, the quality of ingredients, and the personalized service provided by Chef Okuno and his team.

depTH brianza : une expérience culinaire italienne intime à tokyo

Situé au cœur de Minato, le restaurant depTH brianza est un joyau pour les amateurs de cuisine italienne à Tokyo. Avec seulement 12 places, il offre une expérience culinaire exceptionnelle dans un cadre cosy et sophistiqué. Que vous soyez à la recherche d’un dîner romantique ou d’un repas élégant entre amis, cet établissement promet une aventure gastronomique mémorable.

Asia

Japan

Situé au cœur d'Azabudai Hills à Tokyo, DepTH brianza est un restaurant italien innovant qui offre une expérience culinaire luxueuse. Fondé par le chef Yoshiyuki Okuno, cet établissement se distingue par son ambiance calme et sophistiquée, idéale pour un dîner raffiné. Chaque plat est une œuvre d'art, mettant en avant des techniques délicates et des idées audacieuses, captivant les convives dès leur première bouchée.

Le menu de DepTH brianza propose une variété de plats raffinés, mettant en avant des ingrédients de saison et des techniques culinaires modernes. Les convives peuvent s'attendre à une expérience sensorielle unique, où chaque plat est soigneusement élaboré pour éveiller les sens. Parmi les plats phares, on trouve :

DepTH brianza se trouve dans le quartier animé d'Azabudai, connu pour son atmosphère cosmopolite et ses boutiques de luxe. À proximité, les visiteurs peuvent explorer des attractions culturelles telles que le musée Mori et le parc Roppongi Hills, offrant une immersion dans l'art et l'architecture modernes de Tokyo. Ce cadre enrichissant fait de chaque visite une expérience mémorable.

Q : Est-ce que DepTH brianza propose des options végétariennes ?

A : Non, le restaurant ne propose pas d'options végétariennes.

A : Oui, il est recommandé de réserver à l'avance.

N'attendez plus pour découvrir les délices culinaires de DepTH brianza à Tokyo. Que vous soyez un amateur de cuisine italienne ou simplement à la recherche d'une expérience gastronomique inoubliable, ce restaurant vous attend. Réservez votre table dès aujourd'hui et plongez dans un monde de saveurs raffinées.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbXVyaEJREAE&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbXVyaEJREAE

六本木の麻布台ヒルズにあるイノベーティブなイタリアン「DepTH brianza」での贅沢なディナー。

奥野シェフによる芸術的なコースは、まるで一皿一皿が作品のようで、その繊細な技と大胆な発想に驚かされます。

落ち着いた大人の雰囲気が漂う空間で、ラグジュアリーなひとときを過ごすには最適の場所です。

メニューには食材が載ってるだけでどんな感じでくるのかとても楽しみでワクワク！

奥野シェフのクリエイティビティと繊細な技術が詰まったコース料理の数々に、初訪問ながらも心を奪われました。

A luxurious dinner at DepTH brianza, an innovative Italian restaurant located in Azabudai Hills, Roppongi.

Chef Okuno's artistic courses make each dish seem like a work of art, and you will be amazed by his delicate techniques and bold ideas.

The space exudes a calm, adult atmosphere, making it the perfect place to spend a luxurious time.

I'm so excited to see how the food will turn out just by listing the ingredients on the menu!

Even though it was my first visit, I was captivated by Chef Okuno's many course dishes filled with creativity and delicate techniques.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYd3RUQnZ3RRAB&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYd3RUQnZ3RRAB

麻布台ヒルズにあるオシャレなイタリアンレストラン。神谷町からは連絡通路で行けますが、お店の入り口は外側の車道からアクセスします。最初は建物の中で少し迷いましたが、店内は落ち着いた雰囲気で、ソファ席と4人掛けテーブルが2つ配置されたコンパクトな落ち着く空間です。

ディナーコース 17600円
メインの熟成牛
鹿児島県産和牛を熟成させた肉。中はかなり赤いですが、血水ではなく旨みが凝縮されて柔らかく美味しかったです。

全体的に料理、コースの流れ、高級感、そしてスタッフの接客にも大満足で、ワイン以外ノンアルコール飲料も充実して、またぜひ訪れたいと思います。

A stylish Italian restaurant located in Azabudai Hills. You can get there from Kamiyacho via a passageway, but the store entrance is accessed from the outside driveway. At first, I got a little lost inside the building, but the inside of the store has a calm atmosphere, and it's a compact and relaxing space with sofa seats and two tables that seat 4 people.

Dinner course 17,600 yen
Main aged beef
Meat made from aged Wagyu beef from Kagoshima Prefecture. The inside was quite red, but it wasn't blood and water, but the flavor was concentrated, and it was soft and delicious.

Overall, I was very satisfied with the food, the flow of the courses, the high-class feel, and the customer service of the staff.They also have a good selection of non-alcoholic drinks other than wine, and I would definitely like to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMU5DeDFRRRAB&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMU5DeDFRRRAB

先日お友だちと
オープンしたばかりのこちらへ
伺いディナーのコース料理をいただきました😊

brianzaさんは好きで何度も伺ったことがあり
そちらのアッパー店舗とのことで
楽しみにしてました🥰

素材がたくさん使われていていただいたのは

イクラトマト 白インゲン
ココナッツ 牡丹海老
鯨 マジャクリ
白甘鯛蕪モンサンミッシェル
真鱈白子 ブレザオラ
ポルチーニ 松葉蟹
トリュフジロール 胸腺肉
ちりめんキャベツ サルシッチャ
洋梨 薔薇水
熟成牛
〆
アロエ テキーラ

というワクワクするコース構成。

使われてるお肉は京都牛で熟成牛だったり、
モンサンミッシェルでとれたムール貝を使用して
クラムチャウダーをイメージしたお料理、
白子のフリットと近江牛の自家製生ハムや
蟹とエビのビスクと春菊の泡を合わせたお料理など
イノベーティブの要素も多く
大変楽しめました😊

他にも、
菊芋のピュレ、ジロール茸、近江牛を使用したものや
自家製のサルシッチャをつかった
オリジナルのロールキャベツ
ルイボスティーで炊いた落花生
ヒノキのチップで燻製した熟成牛など
お店のこだわりも感じつつ
口の中で素材が喧嘩しないのが素晴らしかったです😍

〆は青色のとうもろこしの
ブルーマサというものからできたトルティーヤ
具は十勝赤牛のモツの煮込み

アロエとテキーラのシロップ
自家製のパンナコッタ、と大満足の内容でした！

付け合わせのパンは
なんとバナナの酵母を使った
自家製のフォッカッチャとのことで
基本全体的にお塩を使わないそうです！！

お料理の素材のこだわりなどを楽しみたい方
素敵なデートなどにもおすすめです🤍

With a friend the other day
This place has just opened
I received a course meal for dinner 😊

I like Brianza and have visited her many times.
It's an upper store there.
I was looking forward to it🥰

Many materials were used.

Salmon roe tomato white beans
Coconut Botan Shrimp
Whale Majakuri
White sweet sea bream turnip Mont Saint Michel
Cod Milt Bresaola
boletus crab
trufflegirole breast meat
Chirimen cabbage salsiccia
pear rose water
aged beef
〆
aloe tequila

An exciting course composition.

The meat used is Kyoto beef, aged beef,
Made with mussels from Mont Saint Michel
A dish inspired by clam chowder,
Milt frites and homemade Omi beef ham
Dishes that combine crab and shrimp bisque with shungiku foam, etc.
Many innovative elements
I really enjoyed it😊

In addition,
Made with Jerusalem artichoke puree, girolle mushrooms, and Omi beef.
Made with homemade salsiccia
original cabbage rolls
Peanuts cooked with rooibos tea
Aged beef smoked with cypress chips, etc.
Feeling the store's commitment
It was great that the ingredients didn't fight in your mouth 😍

Finish with blue corn
Tortillas made from something called blue masa
The ingredients are stewed Tokachi red beef offal.

aloe and tequila syrup
Homemade panna cotta was very satisfying!

The accompanying bread
I used banana yeast!
It's homemade focaccia
Basically, they don't use salt at all! !

Those who want to enjoy the attention to detail in the ingredients used in their dishes
Also recommended for a nice date 🤍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubDdlMjlnRRAB&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChdDSUhNMG9nS0VJQ0FnSURubDdlMjlnRRAB

ブリアンツァグループのオーナーシェフ集大成のお店！

都内でイタリアンを数店舗展開している
ブリアンツァグループが2023年11月、
麻布台ヒルズ レジデンスA棟2階に
オープンさせたお店。

3月に東京駅近くのBRIANZA TOKYOに
訪問しており、とても美味しかったので
今回こちらのお店にも訪問してみました。

六本木一丁目駅から、地上を歩いていき
ビルの外周側に入口があります。

店内は2人用テーブル×3、
6人用テーブル×1のコンパクトさで
日曜夜で予約客で満席でした。

おしぼりにはお店の名前の刺繍があり
店内の雰囲気もとてもスタイリッシュ。
照明が良い感じに落とされており、
この日はデート利用3組に家族利用1組でした。
なおコースは1時間ごとに一斉スタートです。

お店の方々はお料理の説明もさることながら、
ワインについてもソムリエがおり、
ワインに詳しいお客さんも満足されていました。

オーナーシェフの奥野義幸さんはこの日
イタリアに行かれており不在でしたが、
お料理の味、ドリンク、雰囲気に接客どれも
大満足でした！

A restaurant that is the culmination of the Brianza Group's owner and chef!

We have several Italian restaurants in Tokyo.
Brianza Group will be announced in November 2023.
On the 2nd floor of Azabudai Hills Residence Building A.
A shop opened.

In March at BRIANZA TOKYO near Tokyo Station.
I visited and it was very delicious.
I also visited this store this time.

From Roppongi-Itchome Station, walk on the ground.
There is an entrance on the outer edge of the building.

Inside the store, there are 3 tables for two people,
Compact with 1 table for 6 people
It was a Sunday night and the place was fully booked.

The towels have the store's name embroidered on them.
The atmosphere inside the store is also very stylish.
The lighting is dimmed nicely,
On this day, there were 3 groups on a date and 1 group as a family.
Courses start all at once every hour.

The staff not only explain the dishes, but also
We also have sommeliers for wine.
Customers who were knowledgeable about wine were also satisfied.

On this day, owner and chef Yoshiyuki Okuno
I was away because I went to Italy, but
The taste of the food, the drinks, the atmosphere, and the customer service.
I was very satisfied!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNXRiNnBBRRAB&d=17924085&t=1

places/ChIJdzWqCcOLGGARb3m3jYm7m8U/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNXRiNnBBRRAB

六本木一丁目駅から歩いて10分のところにあります
麻布台ヒルズの路面に面した場所にある、高級感あふれるイノベーティブレストランです

店内は落ち着いた照明とオフホワイトを基調にした落ち着いた雰囲気
全12席の世界で繰り広げられる、小さめポーション×多種類のイノベーション料理をいただきます

本日いただきましたのは
▶︎ディナーコース　17600円
▶︎ドリンク各種

メニュー表に記載されているのは食材のみ
ここからどのような料理形態になるのか全く想像がつかない中、五感をフル活用して楽しむコースは始まります

October, 2024
▶︎イクラトマト 白インゲン　Ikura / Tomato / White Kidney Bean
▶︎ココナッツ 牡丹海老　Coconut / Botan Shrimp
▶︎鯨 マジヤクリ　Whale / Cheese
▶︎白甘鯛蕪 モンサンミッシェル　Amadai / Turnip / Mussel
▶︎真鱈白子 ブレザオラ　Shirako / Bresaola
▶︎ポルチーニ 松葉蟹　Porcini / Crab
▶︎トリュフ 黒無花果 フォアグラ　Truffle / Fig / Foie Gras
▶︎ちりめんキャベツ サルシッチャ　Cabbage / Salsiccia
▶︎洋梨薔薇水　Sorbet
▶︎熟成牛　Aged Beef    Sime
▶︎アロエ テキーラ　Aloe / Tequila

それぞれのお料理の説明も詳しく丁寧でサービスもとても心地よく、特別な時間を過ごすことができました。
季節ごとに内容が変わるそうなので、違う季節にまたお伺いしてみたいお店です♪

10 minutes walk from Roppongi-itchome Station
This is an innovative restaurant full of luxury located on the street side of Azabudai Hills.

The interior of the store has a calm atmosphere with subdued lighting and off-white tones.
Enjoy small portions and a wide variety of innovative dishes served in a world with a total of 12 seats.

What I received today is
▶︎Dinner course 17,600 yen
▶︎Various drinks

Only the ingredients are listed on the menu.
While I have no idea what type of cooking will take place from here, the course begins, allowing me to fully utilize my five senses.

October, 2024
▶︎Ikura / Tomato / White Kidney Bean
▶︎Coconut / Botan Shrimp
▶︎Whale / Cheese
▶︎White sweet sea bream turnip Mont Saint Michel Amadai / Turnip / Mussel
▶︎Shirako / Bresaola
▶︎Porcini / Crab
▶︎Truffle Black Fig Foie Gras　Truffle / Fig / Foie Gras
▶︎Chirimen cabbage Salsiccia Cabbage / Salsiccia
▶︎Pear rose water Sorbet
▶︎Aged Beef Sime
▶︎Aloe / Tequila

The explanations of each dish were detailed and attentive, and the service was very pleasant, allowing us to have a special time.
The contents seem to change depending on the season, so it's a shop you'll want to visit again in a different season.

DepTH Brianza, Restaurant de Minato, Japan – Cuisine Authentique et Ambiance Conviviale

DepTH brianza, led by Chef Yoshiyuki Okuno, is part of the Brianza Group, known for its innovative Italian cuisine that blends traditional techniques with Japanese ingredients.

depTH brianza, situé au cœur de Minato à Tokyo, est un restaurant innovant qui a su conjuguer la riche tradition culinaire italienne avec des touches japonaises contemporaines. Sous la direction du chef Yoshiyuki Okuno, cette adresse s'impose comme un lieu incontournable pour les amateurs de gastronomie fusion.

DepTH brianza is a hidden gem in the heart of Minato City, Tokyo, offering a unique dining experience that blends traditional Japanese cuisine with modern culinary techniques. The restaurant features a harmonious ambiance, elegant furnishings, and breathtaking views of Tokyo's skyline, making it an ideal spot for romantic dinners or special celebrations.

DepTH brianza

DepTH brianza offers meticulously crafted Italian courses that change monthly, highlighting seasonal ingredients and innovative culinary techniques.

Lunch Short Course

Lunch Course

Dinner Short Course

Dinner Course

DepTH brianza Menu

DepTH brianza Menu Overview in Minato, Japan

Depuis Minato, au Japon, DepTH brianza propose une expérience gastronomique italienne raffinée avec un menu qui évolue mensuellement, mettant en avant des ingrédients de saison et des techniques culinaires innovantes.

Bien que le menu ne détaille pas les entrées spécifiques, on peut s'attendre à des créations mettant en valeur les légumes de saison frais, parfaits pour éveiller l'appétit.

 présente plusieurs cours italiens sophistiqués qui mettent en avant : légumes de saison, fruits de mer frais et viandes de première qualité. Parmi eux, on trouve le Lunch Short Course et le Lunch Course, ainsi que leurs équivalents pour le dîner, offrant des options variées et délicates adaptées à chaque moment de la journée.

Le menu ne précise pas les desserts, mais on peut s'attendre à des douceurs italiennes classiques et saisonnières, parfaites pour conclure un repas élégant.

Bien que non détaillées, les boissons proposées complètent idéalement l'offre culinaire, incluant probablement des vins italiens et des cocktails raffinés.

Découvrez DepTH Brianza à Minato, un restaurant japonais unique où saveurs authentiques et ambiance chaleureuse vous invitent à une expérience culinaire inoubliable. Réservez dès maintenant!

DepTH Brianza à Minato, Cuisine Exquise à Tokyo

Minato City Municipality

A concise selection of seasonal dishes showcasing the chef's creativity.

An extended menu featuring a variety of seasonal dishes.

An evening selection of innovative dishes highlighting seasonal ingredients.

A comprehensive dinner menu offering a range of seasonal and creative dishes.

découverte culinaire chez depTH brianza à minato, japon.

Plongez dans une aventure gastronomique unique à Minato, au cœur du Japon, chez depTH brianza, un restaurant qui allie créativité et saveurs saisonnières.

Options de repas pour chaque moment de la journée.

Profitez d'une variété d'offres culinaires qui raviront tous les palais.

Découvrez un éventail de menus, de l'option courte pour une dégustation rapide à l'offre complète pour les amateurs de cuisine raffinée.

Les offres de depTH brianza incluent des menus pour le déjeuner et le dîner, chacun conçu pour mettre en valeur des ingrédients de saison et la créativité du chef. Que vous optiez pour le menu court ou le repas complet, chaque plat est une invitation à explorer des saveurs innovantes et parfaitement équilibrées.

Dégustation de plats saisonniers innovants.

Que vous soyez un amateur de cuisine inventive ou à la recherche d'une expérience culinaire saisonnière, depTH brianza à Minato est l'adresse incontournable pour découvrir des saveurs authentiques dans un cadre accueillant et dynamique.

Nestled in the upscale Azabudai Hills neighborhood of Tokyo's Minato City, DepTH brianza offers a truly 

 that artfully blends traditional Italian culinary techniques with carefully selected Japanese ingredients. This elegant restaurant seats only 12 guests, creating an intimate atmosphere perfect for sophisticated dinners and special occasions.

Exceptional culinary artistry and ambiance

Chef Yoshiyuki Okuno leads the kitchen with creativity and precision, offering multi-course menus that surprise and delight with inventive flavor combinations and delicate presentations. Diners can expect courses featuring rare ingredients such as aged Kyoto beef, Mont Saint Michel mussels, and truffle foie gras. The restaurant’s calming off-white décor and subdued lighting contribute to a refined, adult-friendly atmosphere, making it an ideal destination for romantic dates or exclusive gatherings.

Innovative fusion of Italian and Japanese flavors

 showcasing seasonal and rare ingredients.

 with only 12 seats providing personalized service.

 as a Selected Restaurant highlighting its culinary excellence.

 in the prestigious Azabudai Hills area, easily accessible from Roppongi and Kamiyacho.

While DepTH brianza promises an unforgettable dining adventure, prospective guests should note some practical details. The restaurant’s limited seating often necessitates booking well in advance. Its exclusive menu and high-quality ingredients command a premium price, making it a splurge-worthy rather than casual dining spot. Additionally, the establishment is closed on Tuesdays and Wednesdays, and there are no private rooms available for group events. Non-Japanese speakers might find the absence of an English menu challenging, though the attentive staff and detailed dish explanations help bridge the language gap.

For those seeking a sophisticated blend of Italian innovation and Japanese culinary artistry, DepTH brianza stands out as a must-visit destination in Tokyo. Its exquisite multi-course meals, intimate ambiance, and top-tier service create a dining experience that captivates the senses and leaves a lasting impression. Whether celebrating a special occasion or indulging in a luxurious night out, this restaurant offers an exceptional journey through flavor and creativity amidst one of Tokyo’s most prestigious neighborhoods.

Tokyo

Discover a unique Italian experience at DepTH brianza in Tokyo's Azabudai Hills. Indulge in luxurious courses crafted by Chef Okuno. Reserve your table now!

DepTH brianza: Luxury Italian Dining in Azabudai

Explore the exquisite menu and dining experience at DepTH brianza. Discover seasonal courses and how to enjoy Chef Okuno's innovative Italian dishes. Book today!

Ultimate Guide to Dining at DepTH brianza, Tokyo

Learn about DepTH brianza's unique culinary philosophy and the creative influence of Chef Yoshiyuki Okuno. A must-visit for food lovers in Tokyo!

Akasaka Watanabe

Okamoto

Amarantos