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Hanabusa, a Michelin-starred omakase restaurant in Akasaka, plays a pivotal role in its local community by emphasizing the value of high-quality sushi preparation and culinary traditions. The restaurant is known for its dedication to using only the freshest seasonal ingredients, sourced from local fish markets. This not only supports local fisheries but also connects diners to the rich culinary heritage of Tokyo. The ambiance, designed to foster interaction between chefs and diners, encourages a sense of community around the shared experience of savoring exquisite sushi.

Currently, Hanabusa serves as more than just a restaurant; it is a gathering place where local residents and visitors alike come together to appreciate traditional Edomae-style sushi. The restaurant’s reputation for excellence has made it a cornerstone in Akasaka, drawing food enthusiasts from all over.

Collaboration with local fisheries to ensure the freshest seafood.

Partnership with sustainable farming initiatives to source organic vegetables.

Engagement with local culinary schools for internships and training.

Hanabusa hosts seasonal events that showcase traditional Japanese culinary arts. These events often celebrate local festivals, allowing patrons to immerse themselves in Japanese culture through food. Recent gatherings included sushi-making workshops and sake tastings, which have drawn both locals and tourists eager to learn more about the art of sushi.

Commitment to sustainability is at the heart of Hanabusa's operations. The restaurant implements ethical sourcing practices, ensuring that all fish and ingredients are sourced from sustainable fisheries and farms. This commitment not only supports local economies but also promotes ecological balance, making Hanabusa a responsible choice for eco-conscious diners.

"An unforgettable experience! The chef's attention to detail is remarkable." – Regina Rafika

"The atmosphere is cozy, and the sushi is out of this world!" – William Chu

To experience the culinary artistry at Hanabusa, consider making a reservation. This intimate setting awaits to deliver an unforgettable omakase experience in the heart of Tokyo. Whether you are a local or a visitor, Hanabusa invites you to be part of its rich community of sushi lovers.

The Rich History of Edomae Zushi Hanabusa in Tokyo Japan.

Nestled in the heart of Tokyo's Minato City, Edomae Zushi Hanabusa is not just a restaurant; it is a testament to the rich culinary heritage of Japan. Opened on March 31, 2015, by the talented Chef Hideki Nakajima, this establishment has quickly become a revered destination for sushi lovers and culinary enthusiasts alike. Chef Nakajima, who trained for a remarkable 23 years at Yanagibashi Miyako Zushi—one of the oldest Edomae Zushi restaurants—brings a wealth of knowledge and experience to each dish.

Edomae sushi, originating from the Edo period (1603-1868), is distinguished by its use of fresh seafood from Tokyo Bay, paired with seasoned rice. At Hanabusa, Chef Nakajima elevates this traditional style by incorporating modern techniques and flavors, ensuring each piece of sushi tells a story of both heritage and innovation. Each visit promises an intimate experience, as diners observe the chef meticulously crafting their sushi, showcasing his passion and dedication.

 Hanabusa received a Michelin star in the 2025 guide.

For those seeking an authentic sushi experience in Tokyo, Edomae Zushi Hanabusa stands out as a must-visit destination. Its commitment to quality, tradition, and the chef's passion for the craft ensure a meal that is not just satisfying but memorable. Whether you are a local or a traveler, the artistry and devotion present at Hanabusa offer an unparalleled glimpse into the exquisite world of Edomae sushi.

Hanabusa Sushi in Akasaka Tokyo: Traditional Excellence and Intimate Experience 

Nestled in the heart of Tokyo's vibrant Akasaka district, Hanabusa offers an authentic omakase sushi dining experience that is highly praised for its exquisite quality and traditional craftsmanship. This Michelin-starred restaurant specializes in Edomae-style sushi, where each piece is carefully prepared with fresh seasonal ingredients sourced from the market daily.

Exceptional qualities and dining atmosphere

Guests praise the intimate counter seating which allows for direct interaction with Chef Hideki, whose passion shines through every expertly crafted sushi piece. The cozy, well-lit interior and aromatic presence of hinoki wood create a serene setting complementing the culinary artistry. The freshly grated wasabi and perfectly seasoned sushi rice heighten the umami flavors, making each bite a memorable delight.

While Hanabusa shines with its traditional approach and high-quality offerings, potential visitors should be aware of some considerations. The restaurant maintains a fast-paced service typical of classic omakase, where the meal lasts around 30 to 50 minutes, which might not suit those looking for a leisurely dining experience. Seating is limited and communal, with no private rooms available, so reservations are recommended. Additionally, there is no parking on site, and the pricing is on the higher end, reflecting the exceptional ingredients and craftsmanship.

Why choose Hanabusa for your Tokyo sushi experience

 crafted using traditional Edomae techniques and seasonal fresh fish that melts in your mouth.

 fostering engaging chef interaction and an immersive sushi-making performance.

 focusing on swift, skillful service within 30-50 minutes, a hallmark of classic omakase dining.

 with limited seating and no private rooms requiring advance reservations.

 reflecting the exceptional quality of ingredients, craftsmanship, and authentic Tokyo sushi experience.

Discover hanabusa the authentic tokyo omakase experience at akasaka residential in minato city japan 

Tucked away in the vibrant heart of Akasaka, Minato City, Hanabusa stands as a beacon for sushi connoisseurs seeking a truly authentic omakase experience in Tokyo. This Michelin-starred gem invites guests to indulge in a masterful chef's selection of seasonal sushi and appetizers that celebrate the finest and rarest fish, delivering flavors that are both pristine and exquisitely balanced.

Exceptional sushi craftsmanship and atmosphere

At Hanabusa, guests witness the artistry of Chef Hideki, who handcrafts each piece in front of you with a passion that elevates sushi-making to a performance art. The warm, perfectly seasoned rice and fresh wasabi freshly grated at your seat ensure every bite bursts with impeccable flavor. The intimate and beautifully lit interior, infused with the subtle scents of hinoki wood and fresh seafood, creates an inviting ambiance for an unforgettable dining event.

Hanabusa offers a refined omakase course priced at 44,500 JPY, a culinary journey featuring a chef's curated selection of seasonal sushi and appetizers that reveal the freshest and most delicate flavors of the sea. For those seeking a classic touch, the Tuna Roll (Tekka-maki) is also available at the same price, showcasing traditional vinegared rice wrapped with premium tuna and seaweed.

Expect a traditional and fast-paced omakase dining experience, usually lasting between 30 to 50 minutes. The attentive service complements the high-quality fish and serene atmosphere. While the pace is brisk, it allows you to fully savor each expertly crafted piece without feeling rushed. Note that Hanabusa does not offer breakfast or cocktails, focusing instead on delivering unforgettable sushi dinners paired with a selection of beer and wine.

 to secure your spot at this exclusive sushi bar.

 but the cozy interior offers a perfect setting for your meal.

Payment options include credit and debit cards

For foodies and travelers eager to experience traditional Tokyo sushi craftsmanship at its finest, Hanabusa is a destination not to be missed. With its Michelin star, rare fish offerings, expert chef interaction, and intimate ambiance, it promises a memorable meal that captures the essence of Japanese culinary excellence right in the heart of Akasaka.

Minato

Hanabusa is a Michelin-starred Edomae-style sushi restaurant in Akasaka, Tokyo, known for its high-quality sushi and traditional techniques. While many patrons praise the freshness and taste of the sushi, some express concerns about the pricing and service speed. The intimate counter seating and chef's interaction are often highlighted as positive aspects.

Situé dans le quartier dynamique de Minato, Hanabusa est une adresse incontournable pour les amateurs de sushi haut de gamme à Tokyo. Ce restaurant étoilé Michelin vous offre une expérience culinaire authentique dans un cadre intime, où chaque bouchée est une œuvre d’art.

Découverte de Hanabusa, le joyau gastronomique d'Akabusa

Asia

Japan

Situé à Akasaka, Tokyo, Hanabusa est un restaurant de sushi omakase étoilé au Michelin qui offre une expérience culinaire inoubliable. Avec une ambiance intime et chaleureuse, ce lieu est réputé pour sa qualité exceptionnelle et son service attentionné. Le chef Hideki, passionné par son art, sélectionne personnellement les meilleurs poissons chaque matin au marché, garantissant ainsi la fraîcheur et la qualité de chaque plat. Ce restaurant a su s'imposer comme une référence pour les amateurs de sushi, attirant à la fois les locaux et les touristes en quête d'une expérience authentique.

Le menu de Hanabusa se compose de plats raffinés qui mettent en valeur la fraîcheur des ingrédients. Les clients peuvent s'attendre à des créations délicates et savoureuses, préparées sous leurs yeux. Parmi les plats phares, on trouve :

Hanabusa offre une expérience omakase authentique, où chaque plat est préparé avec soin et présenté avec élégance. Le restaurant ne propose pas de musique en fond, permettant ainsi aux convives de savourer pleinement chaque bouchée dans une atmosphère tranquille. Les réservations sont recommandées pour garantir une place dans ce lieu prisé.

Situé dans le quartier animé d'Akasaka, Hanabusa est entouré de culture et d'art. Les visiteurs peuvent explorer les temples historiques et les galeries d'art à proximité, offrant un mélange parfait de gastronomie et d'expérience culturelle. Le quartier est facilement accessible par les transports en commun, ce qui en fait un lieu idéal pour une soirée mémorable.

A : Oui, les réservations sont recommandées.

A : Non, Hanabusa se spécialise dans les plats de poisson.

Q : Proposez-vous des options végétariennes ?

Ne manquez pas l'occasion de découvrir l'expérience culinaire unique de Hanabusa à Tokyo. Que vous soyez un amateur de sushi ou simplement à la recherche d'une soirée mémorable, ce restaurant saura vous séduire par sa qualité et son ambiance. Réservez votre table dès aujourd'hui et plongez dans l'univers du sushi omakase.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuM29iTDNBRRAB&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChdDSUhNMG9nS0VJQ0FnSURuM29iTDNBRRAB

⭐️⭐️⭐️⭐️⭐️

Incredible one Michelin-starred omakase! The sushi featured rare fishes I’ve never tasted before, perfectly cut with just the right amount of sauce to let the flavors shine. We were so full afterward but still able to walk around as tourists. The fish soup was rich and flavorful—highly recommend for an unforgettable Tokyo sushi experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyeE9uX2ZREAE&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChZDSUhNMG9nS0VJQ0FnSURyeE9uX2ZREAE

This was one of the move amazing omakase spots I been to in Japan. Everything was high quality including the service, fish and atmosphere. My favorite piece was the fatty tuna and Uni.

I was also reading some reviews and I want to clarify that this is a traditional omakase spot, not a new kind where you get dessert, none fish sushi and such. The tradition is also where you eat quick within 30-50 mins, not like newer ones where you eat for 1-2 hours, there are plenty of places like that.

I also had some interaction with the chef and the staff. Hard working man who leaves late and goes to the fish market early in the morning just to find the best fish for his customers. I definitely recommend this place and would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQLU5ta1lBEAE&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQLU5ta1lBEAE

Amazing sushi and service. A bit fast-paced, and wish the chef spoke English so we could have communicated more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNMkktRDFBRRAB&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNMkktRDFBRRAB

This was my first omakase sushi experience and it really set the bar high for other restaurants. When you walk in, the aroma of hinoki, fresh seafood and vinegar hit you. The atmosphere is beautifully well lit and cozy. You know that you will have an experience of a lifetime. The sushi rice was warm/room temp and perfectly cooked and  seasoned. The wasabi is grated fresh as soon as you sit down so it's as good as it can be, pungent and slightly spicy. Every piece of fish was at it's peak of freshness as it has firm texture, yet melts in your mouth at the same time. Chef Hideki masterfully makes each piece in front of you, and you can see his passion in every step of the way from forming the rice, brushing the soy, to placing it on the hinoki ledge for you to eat. It is like watching a performance art. There is no music playing in the back. It is not an uncomfortable silence, as Chef is very friendly and humorous. If you are visiting Japan and want to have a truly authentic omakase sushi experience, I highly recommend that you come here for a memorable meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNjX2RfQklBEAE&d=17924085&t=1

places/ChIJNai394GLGGAR3vLMS5YTDX8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNjX2RfQklBEAE

Chef provided a wonderful experience. Would rate 5/5. Incredibly price to quality ratio. Would definitely go again and certainly plan to. I don’t think you can get better sushi anywhere and I say that with extreme confidence.

Restaurant Hanabusa à Minato, Japon : saveurs authentiques et expériences culinaires

Edomae Zushi Hanabusa, established on March 31, 2015, by Chef Hideki Nakajima, offers traditional Edomae-style sushi with a modern touch. Chef Nakajima trained for 23 years at Yanagibashi Miyako Zushi, one of the oldest Edomae Zushi restaurants, before opening Hanabusa.

histoire d'edomae zushi hanabusa à minato, japon.

Situé dans le quartier dynamique de Minato à Tokyo, le restaurant Hanabusa incarne l'essence de la tradition sushi japonaise tout en intégrant une touche contemporaine. Fondé le 31 mars 2015 par le chef Hideki Nakajima, cet établissement réputé propose une expérience culinaire unique dans un cadre sophistiqué.

Depuis ses débuts, Hanabusa est synonyme d'excellence dans l'art du sushi. Le chef Hideki Nakajima, ayant passé 23 ans à perfectionner son art au restaurant Yanagibashi Miyako Zushi, l'une des plus anciennes et respectées établissements Edomae, a apporté son expertise unique à Tokyo.

Son engagement envers la tradition Edomae, combinée à une approche innovante, a permis à Hanabusa de se distinguer en tant que leader dans le domaine de la gastronomie japonaise à Tokyo.

En 2025, Hanabusa a atteint un sommet prestigieux avec l'obtention d'une étoile Michelin, consolidant sa réputation comme l’un des meilleurs restaurants de sushi au Japon et dans le monde.

Ce succès remarquable témoigne de l'engagement constant de Hanabusa envers la qualité, l'authenticité et l'innovation dans chaque bouchée, faisant de ce lieu une étape incontournable pour les amateurs de sushi et de gastronomie japonaise.

Restroom

Live Music

Outdoor Seating

Good for Children

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

A hidden gem nestled within the vibrant district of Akasaka in Minato City, Tokyo, Hanabusa stands as a culinary haven where tradition meets contemporary flair. This charming establishment beckons with the promise of exquisite Japanese cuisine, offering diners a unique sensory experience that transcends the ordinary. Stepping through the elegant entrance, visitors are immediately enveloped in a serene ambiance, with soft lighting and minimalist décor that evoke a sense of tranquility amidst the bustling city outside. The intimate layout encourages a leisurely meal, allowing guests to savor each dish while soaking in the warm, welcoming atmosphere. Hanabusa is renowned for its thoughtfully crafted menu, featuring an array of seasonal offerings that celebrate the art of Japanese gastronomy. From delicately prepared sushi to flavorful sashimi, each plate is a work of art, showcasing the freshest ingredients sourced meticulously from local markets. The chef's dedication to authenticity and innovation ensures that both locals and travelers alike are treated to a feast that tantalizes taste buds and nourishes the soul. Located conveniently near iconic sites like the historic Akasaka Palace and the trendy Roppongi Hills, this quaint restaurant serves as an ideal pitstop for discerning food lovers exploring the heart of Tokyo. Whether you are indulging in a traditional tea ceremony or enjoying a delectable kaiseki meal, Hanabusa promises an unforgettable dining experience that captures the essence of Japan’s culinary legacy. Every visit is a journey, an invitation to rediscover the flavors of Japan in the quaint charm of Akasaka.

Hanabusa

Traditional Edomae-style sushi prepared with seasonal fish and vinegared rice.

Omakase Course

Tuna Roll (Tekka-maki)

Edomae Zushi Hanabusa Menu

Découvrez l'élégance de la cuisine japonaise à Hanabusa

une expérience culinaire authentique avec le menu Edomae Zushi Hanabusa

Plongez dans l'univers du sushi japonais traditionnel chez Hanabusa, situé dans le quartier de Minato. Notre menu met en avant la finesse de la cuisine Edomae, préparée avec des poissons de saison et du riz vinaigré pour une expérience gustative inoubliable. Que vous choisissiez notre cours Omakase ou nos sushis classiques comme le fameux Tekka-maki, chaque bouchée vous transporte vers le cœur du Japon authentique.

Omakase Course : poisson de saison, riz vinaigré et wasabi, pour une dégustation authentique.

Tuna Roll (Tekka-maki) : un classique incontournable avec du thon frais, du riz vinaigré et des feuilles d'algues.

Découvrez Hanabusa à Minato, un restaurant japonais incontournable où saveurs authentiques, ambiance chaleureuse et délices culinaires vous attendent. Réservez dès maintenant !

Hanabusa Tokyo : Restaurant japonais raffiné à Minato

Minato City Municipality

A chef's selection of seasonal sushi and appetizers.

A traditional tuna roll with vinegared rice and seaweed.

Découverte culinaire à Hanabusa à Minato, Japon.

Une expérience gastronomique unique au cœur de Tokyo.

Une offre de dégustation exceptionnelle.

Le restaurant Hanabusa, situé à Minato, Japon, offre une expérience culinaire exceptionnelle pour les amateurs de sushi et de cuisine japonaise authentique. Profitez de leur "Omakase Course", une sélection du chef de saison, comprenant des sushis et des amuse-bouches soigneusement préparés pour éveiller vos papilles.

Une spécialité à ne pas manquer : le Tekka-maki.

Découvrez le célèbre "Tuna Roll" ou Tekka-maki, une bouchée de tradition japonaise. Fabriqué avec du thon frais, du riz vinaigré et une feuille d'algue, ce sushi simple mais savoureux est une expérience incontournable lors de votre visite à Hanabusa.

Tokyo

Discover the Michelin-starred Hanabusa in Akasaka, Tokyo. Enjoy exquisite seasonal sushi and exceptional dining in an intimate atmosphere. Book now!

Luxury Omakase Experience at Hanabusa Tokyo

Explore Hanabusa’s stunning omakase courses and essential tips for dining in this Michelin-starred sushi restaurant in Akasaka, Tokyo. Plan your visit!

Your Guide to Hanabusa: A Sushi Gem in Tokyo

Learn about Hanabusa, Tokyo's premier Edomae sushi restaurant, founded by Chef Hideki. Experience high-quality sushi and traditional techniques in Akasaka.

Akasaka Watanabe

Amarantos

aniko