Découvrez Jizō Sushi, un joyau caché dans le quartier de Minato, à Tokyo, où l'authenticité et la tradition se rencontrent pour offrir une expérience culinaire inoubliable. Ce restaurant, spécialisé dans le sushi Edomae, est une véritable ode à l'art japonais du sushi, alliant fraîcheur exceptionnelle et techniques ancestrales.
Histoire et évolution de Jizō Sushi, un emblème de la cuisine japonaise à Minato, Tokyo.
Jizō Sushi, niché dans le quartier animé de Minato à Tokyo, incarne l'élégance de la tradition culinaire japonaise. Avec ses racines profondément ancrées dans l'histoire du sushi, ce restaurant étoilé Michelin propose une immersion dans l'histoire riche et changeante de cette spécialité emblématique.
Depuis sa fondation, Jizō Sushi a su préserver l'authenticité de l'Edomae-style sushi, tout en évoluant avec les siècles. Le chef Motohiro Takeda, passionné de littérature et de classiques, s'inspire de l'histoire pour créer des plats qui reflètent les changements et les traditions du sushi japonais.
Voici un aperçu des moments clés de l'histoire de Jizō Sushi :
- 2023 : Jizō Sushi reçoit sa première étoile Michelin, une reconnaissance de l'excellence culinaire.
- 2024 : Maintien de la prestigieuse étoile Michelin, confirmant la constance de la qualité.
- 2025 : Jizō Sushi continue sa tradition d’excellence, consolidant sa place comme un chef-d'œuvre culinaire à Tokyo.
Located in the tranquil Shirokanedai area of Minato City, Tokyo, Jizō Sushi is an intimate sushi restaurant that offers a unique dining experience. With only six seats available, this establishment specializes in authentic Edomae-style sushi, showcasing the artistry and tradition of Japanese cuisine. Open only on select days, Jizō Sushi has garnered attention for its Michelin-starred quality and commitment to using fresh, seasonal ingredients.
The restaurant's ambiance combines a traditional Japanese feel with a retro Western twist, creating a stylish yet comfortable environment for diners. The counter setting allows for an up-close experience with the sushi-making process, enhancing the overall enjoyment of the meal.
Jizō Sushi is not just a meal; it's an experience that transports you to the heart of traditional sushi craftsmanship.
The restaurant's limited capacity and exclusive nature make it a sought-after destination for sushi enthusiasts.
Reservations are essential due to the limited seating and specific operating days.
The course menu, priced around 30,000 yen, features exquisite sushi that highlights the freshness and quality of the ingredients.
The sushi rice is seasoned with red vinegar, offering a refreshing taste that complements the carefully selected toppings.
The combination of flavors and textures creates a memorable dining experience that sushi lovers will cherish.
Pros
• Authentic Edomae-style sushi
• Michelin-starred quality
• Intimate six-seat counter setting
• Fresh, seasonal ingredients
• Traditional sushi-making techniques
Cons
• Reservations required
• Limited seating
• No outside alcohol allowed
• Dress code enforced
• No children under 15 allowed
Ideal for
• Sushi enthusiasts
• Romantic dinners
• Special occasions
• Intimate gatherings
Things to know before visiting
• Make a reservation well in advance
• Dress appropriately as a dress code is enforced
• Be prepared for a limited menu with a focus on quality over quantity
• Enjoy the experience with a maximum of three drinks
Overall impression
Jizō Sushi is a remarkable destination for those seeking an authentic sushi experience in Tokyo. With its intimate setting and dedication to traditional techniques, it stands out as a culinary gem. While the price may be on the higher side, the quality and artistry of the sushi make it a worthwhile indulgence. For anyone serious about sushi, a visit to Jizō Sushi is an unforgettable experience.
