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Minato

Nodaiwa Azabu Iikura Honten is renowned for its high-quality unagi dishes, traditional ambiance, and exceptional service. Guests appreciate the authentic Japanese experience, with many highlighting the tender and flavorful eel preparations. The historic setting and attentive staff contribute to a memorable dining experience.

Nodaiwa Azabu Iikura Honten: A Timeless Tokyo Unagi Experience 

Nestled in the heart of Minato City, Tokyo, Nodaiwa Azabu Iikura Honten stands as a beacon of authentic Japanese cuisine, specializing in exquisite unagi (eel) dishes. With a remarkable heritage of over 200 years, this legendary restaurant invites discerning food lovers to indulge in a culinary journey marked by tradition, precision, and an unyielding passion for perfection. 

At Nodaiwa Azabu Iikura Honten, every dish tells a story. The fifth-generation owner, Kanejiro Kanemoto, has devoted over 80 years to honing the art of unagi grilling, ensuring that each bite bursts with delicate flavors and perfect texture. Diners marvel at the caramelized crust and moist flesh of the eel, complemented by a subtle gelatinous skin that enhances the mouthfeel. The signature Unaju, grilled eel served atop fluffy rice, and the refined Shirayaki, grilled eel without sauce, showcase the restaurant’s dedication to preserving tradition while excelling in quality. 

Step inside to experience a warm and classy ambiance where attentive staff dressed in traditional kimonos demonstrate the celebrated “omotenashi” hospitality, making every guest feel honored and welcome.

The menu features a range of carefully crafted eel dishes starting from an accessible ¥2,900 for the Eel Bowl to the full Unaju Course Dinner priced at ¥9,400. Guests often compliment the legendary chawanmushi (savory egg custard starter) and the seasonal fruit dessert, like juicy honey melon, which perfectly round out the meal. Each dish is thoughtfully paired with a light soup, enhancing the overall harmony of flavors.

Notably, photography and videography are respectfully prohibited to preserve the intimate and traditional dining atmosphere, inviting guests to savor the moment fully.

Located just a 5-minute walk from Akabanebashi Station (Toei Oedo Line) and Kamiyacho Station (Hibiya Line).

Accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Paid parking is available nearby, but free parking is not offered.

Restroom facilities are available for guest comfort.

 Yes, it's recommended to make a reservation in advance due to the restaurant's popularity.

 Lunch: 11:00 – 14:30; Dinner: 17:00 – 21:00; Closed on Sundays, occasional Mondays, Doyo-no-Ushi Days, and summer holidays.

 Major credit cards are accepted, including VISA, MasterCard, JCB, AMEX, and Diners Club.

Nodaiwa Azabu Iikura Honten enjoys glowing praise from visitors worldwide who celebrate its authentic flavors, impeccable service, and the immersive traditional ambiance. Food critics and enthusiastic diners alike consistently highlight the superb quality of their Japanese-origin eel, the warm hospitality, and the historical charm of the building, which is over 100 years old. This Michelin-starred establishment remains a must-visit destination for those seeking an unforgettable unagi dining experience in Tokyo.

Asia

Japan

Nodaiwa Azabu Iikura Honten est une véritable institution culinaire nichée au cœur de Minato, à Tokyo, offrant une expérience gastronomique authentique et raffinée. Ce restaurant emblématique est réputé pour ses plats traditionnels japonais, préparés avec un soin méticuleux et une passion inégalée. Dès l'entrée, vous êtes transporté dans un univers où l'élégance et l'histoire se rencontrent, créant une ambiance chaleureuse et sophistiquée. La cuisine ici n'est pas simplement un repas, c'est une immersion dans la culture japonaise, un voyage sensoriel qui ravira les amateurs de gastronomie et les voyageurs en quête d'authenticité.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNWJPdGJREAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNWJPdGJREAE

I have no other way to describe the meal here than it possibly being the best authentic Unagi experience. From the moment you step indoors and are greeted by the polite staff in beautiful traditional outfits, it felt as if one was transported and to be taken on a journey of food and culture.

I ordered a variety of items including a trio of starters, a legendary chawanmushi, the classic Unagi set meal with soup, and the juiciest, honey melon as a seasonal fruit dessert. The Unagi was light, cooked to perfection with a caramelised crust and moist flesh, with a soft gelatinous skin underneath. All the condiments worked together to produce a bowl of magic. I cannot wait to be back here again. Thank You. 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOXNieFN3EAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOXNieFN3EAE

Very traditional and long standing unagi (eel) restaurant in Roppongi/Azabu area of Tokyo. Service is excellent, servers are dressed in kimonos and follow traditional “omotenashi” (hospitality) rules. The ambience is warm and classy. Most importantly the eels they use are of Japanese origin (rare and prized), with a great texture and flavour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNjlqdG93RRAB&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNjlqdG93RRAB

Worth to try , deserve the Michelin one star award , delicious meal and good service , so lucky no need to wait during dinner time , maybe because raining ...

Ordered the set meal , got appetiser + dessert + main course + soup

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREaklicFRREAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUREaklicFRREAE

Superb Unagi Speciality Restaurant. The flavours, quality, ambience and service are magnificent and memorable as the waitress are dressed in Kimono and the Building internal architecture >100yrs old.  Definitely deserves its 1 Star ⭐️ Michelin.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEbk5pSFd3EAE&d=17924085&t=1

places/ChIJreMNLr2LGGARZuiWrMEdha8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEbk5pSFd3EAE

We have long planned to have a meal at the God of Unagi restaurant. Finally our bucket list was fulfilled today.

We didn't make any reservations and arrived on Monday 11:15am. Immediately, we were led by the reception to its branch outlet (within 2 minutes' walk).

We ordered 1 set of Shirayaki set meal. The eel was grilled so well until so fine, juicy and delicious. Wow. Out of this world. Cannot described by words. You will understand when you chew it in your mouth. The complimentary soup was so clear and refreshing. The rice was so well cooked and boosted my appetite. Wow. 5 stars

My wife, who hated unagi so much, also took her courage to order a small bowl of unaju set. Surprisingly, she loved it. Now, only she realised that the unagi was so tasty. 5 stars

Photography and videography were prohibited. We just took the risk to reveal how good this restaurant was. We apologised to the restaurant for breaking the house rules.

Nodaiwa Azabu Iikura Honten : Restaurant traditionnel à Minato, Tokyo

Established nearly 200 years ago during the Edo period, Nodaiwa Azabu Iikura Honten has been serving traditional unagi dishes for generations. The restaurant is currently operated by the fifth generation of the Kanemoto family, who have dedicated their lives to perfecting the art of unagi grilling.

Découvrir l'histoire de cette institution culinaire emblématique du Japon

L’histoire de ce restaurant est marquée par une tradition familiale qui perdure depuis cinq générations. En 1980, la gestion a été confiée à la cinquième génération de la famille Kanemoto, qui a su moderniser l’établissement tout en respectant la recette ancestrale du unagi, un plat emblématique du Japon. La passion et le dévouement de cette famille ont permis à Nodaiwa Azabu Iikura Honten d’être reconnu par le guide Michelin en 2000, une distinction qui souligne la qualité exceptionnelle de ses plats et de son service.

Nodaiwa Azabu Iikura Honten, un nom qui résonne comme une légende vivante, a été fondé en 1850, durant la période Edo, une époque où la cuisine japonaise commençait à s’affirmer comme un art. Depuis ses débuts, ce restaurant a su préserver l’authenticité de ses recettes tout en s’adaptant aux attentes modernes, devenant un symbole incontournable de la gastronomie japonaise à Tokyo. Son emplacement actuel à Higashiazabu, dans le quartier de Minato, a été choisi en 1920, permettant à l’établissement de bénéficier d’un environnement idéal pour accueillir ses clients dans un cadre élégant et traditionnel.

Les visiteurs qui franchissent ses portes peuvent s’attendre à une expérience culinaire authentique, où chaque plat raconte une histoire de tradition, de savoir-faire et de passion. Le lieu est également un parfait exemple d’héritage culturel, témoignant de l’évolution de la cuisine japonaise à travers les siècles. Qu’il s’agisse d’un déjeuner d’affaires ou d’un dîner romantique, Nodaiwa Azabu Iikura Honten offre une immersion totale dans l’art culinaire du unagi, tout en honorant ses racines historiques et familiales.

Aujourd’en 2025, Nodaiwa Azabu Iikura Honten continue de perpétuer son héritage culinaire exceptionnel, en servant avec passion ses plats traditionnels de unagi. Véritable symbole de l’art de la grillade de l’anguille au Japon, ce restaurant est une étape incontournable pour tous les amateurs de cuisine authentique et raffinée. Son histoire riche, sa gestion familiale et sa reconnaissance internationale font de cet établissement une destination de choix pour découvrir le patrimoine gastronomique japonais dans un cadre élégant et chargé d’histoire.

Nodaiwa Azabu Iikura Honten is a renowned restaurant in Minato City, Tokyo, specializing in unagi (grilled eel). The restaurant offers a serene ambiance with traditional Japanese decor, serving expertly crafted dishes that highlight the rich flavors of this delicacy. A must-visit for food lovers seeking an authentic Japanese dining experience.

Nodaiwa Azabu Iikura Honten

Traditional unagi dishes prepared in the Kansai style, featuring delicately grilled eel over charcoal, basted with a secret tare sauce, and presented in elegant lacquered boxes.

Unaju

Shirayaki

Nakaire Don

Chawanmushi

Seasonal Fruits

Nodaiwa Azabu Iikura Honten Menu

Experience the culinary mastery of Nodaiwa Azabu Iikura Honten, a historic Tokyo restaurant specializing in traditional Japanese eel dishes crafted with over 200 years of expertise. This Michelin-starred establishment offers a refined menu that celebrates the delicate flavors and textures of premium Japanese eel, presented in authentic and elegant preparations.

Begin your meal with a thoughtfully curated trio of starters that showcase the subtlety and depth of Japanese cuisine. A legendary chawanmushi — a silky, savory egg custard — offers a delicate introduction, perfectly balancing the rich flavors to come. Seasonal fruits, such as juicy honey melon, provide a refreshing palate cleanser or dessert option, highlighting nature’s finest offerings.

At the heart of Nodaiwa’s menu lies the exquisite unagi, prepared with precision and care to achieve a perfect balance of texture and flavor. Enjoy the iconic Unaju — grilled eel glazed with a luscious eel sauce, served atop perfectly steamed rice. For a purer eel experience, the Kabayaki offers the eel grilled with the signature sauce but without rice, allowing the smoky, caramelized notes to shine. The Shirayaki presents the eel grilled without any sauce, highlighting its natural richness and delicate sweetness.

Unaju (Grilled Eel on Rice) – Classic eel glazed with house-made eel sauce over rice

Kabayaki (Grilled Eel without Rice) – Richly sauced eel grilled to perfection

Shirayaki (Grilled Eel without Sauce) – Unadulterated eel flavor, simply grilled

Eel Bowl – A hearty portion of eel served over rice with traditional eel sauce

Unaju Course Dinner – A full experience including eel, rice, and exquisite side dishes

Conclude your dining experience with seasonal delicacies such as the succulent honey melon, celebrated for its juiciness and natural sweetness. The beverage selection complements the menu superbly, featuring quality Japanese beers and a curated range of fine wines that enhance the savory unagi flavors without overpowering them.

An Authentic Journey in Minato City Tokyo

Dining at Nodaiwa Azabu Iikura Honten is more than a meal — it’s an immersion into traditional Japanese culture with impeccable service and an atmosphere that honors over a century of heritage. The attentive staff dressed in elegant kimonos deliver omotenashi, the spirit of Japanese hospitality, ensuring every visit is memorable. Located in Minato City, Tokyo, this culinary gem invites food lovers and cultural enthusiasts alike to savor authentic unagi dishes crafted with passion and skill.

Découvrez Nodaiwa Azabu Iikura Honten, un restaurant emblématique au Japon, proposant une expérience culinaire authenticité et saveurs uniques. Réservez vite !

Nodaiwa Azabu Iikura Honten : Restaurant de sushi d'exception à Minato

Minato City Municipality

Traditional tatami seating in private rooms for an intimate dining experience.

Private Dining Rooms

Enjoy Nodaiwa's signature dishes at home with convenient takeaway services.

Takeaway Options

Découvrez Nodaiwa Azabu Iikura Honten, une adresse incontournable à Minato

Nodaiwa Azabu Iikura Honten, situé au cœur de Minato, est une perle rare pour les amateurs de cuisine japonaise authentique. Ce restaurant exceptionnel vous invite à vivre une expérience culinaire raffinée dans un cadre traditionnel, où chaque détail a été pensé pour le plaisir des sens.

Les options à emporter permettent également aux gourmets de savourer les délices de Nodaiwa à la maison, parfait pour ceux qui souhaitent profiter de saveurs authentiques sans quitter leur confort. La cuisine de ce restaurant est une célébration de la tradition, mettant en avant des plats soigneusement préparés qui raviront les palais les plus exigeants.

Ce lieu prestigieux offre des salles privées avec tatamis, permettant une immersion totale dans l’ambiance japonaise traditionnelle. Que vous souhaitiez un dîner romantique ou une réunion intime entre amis, ces espaces exclusifs garantissent une expérience discrète et chaleureuse.

Tokyo

Découvrez l'expérience authentique de Nodaiwa Azabu Iikura Honten, un restaurant de sushi traditionnel en plein cœur de Minato, Tokyo, offrant un menu exceptionnel d'anguille grillée.

Nodaiwa Azabu Iikura Honten - Restaurant Unagi à Tokyo

Explorez l'historique et les délices culinaires de Nodaiwa Azabu Iikura Honten, célèbre pour ses plats d'anguille de qualité, dans le quartier historique de Minato.

Guide de Visite de Nodaiwa Azabu Iikura Honten, Tokyo

Apprenez l'histoire fascinante de Nodaiwa Azabu Iikura Honten, fondé au 19ème siècle, et son rôle dans la cuisine japonaise traditionnelle à Tokyo, Minato.

Okamoto

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Aragawa