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Discover Ryuzu: Tokyo's Fusion French-Japanese Culinary Gem

Nestled in the vibrant heart of Roppongi, Tokyo, Ryuzu offers an unforgettable dining experience that seamlessly blends French sophistication with Japanese culinary artistry. Situated in the stylish Vort六本木Dual's building, this two-Michelin-starred restaurant captivates discerning food lovers with its innovative tasting menus crafted from the freshest seasonal ingredients.

An Exquisite Dining Atmosphere and Service Experience

Ryuzu's elegant interior features a modern minimalist design where natural elements like wood and stone create a serene ambiance, allowing the beautifully plated dishes to take center stage. The attentive and knowledgeable staff elevate the experience, offering thoughtful recommendations and ensuring every detail enhances your meal.

Culinary Highlights: Tasting Menus with a Creative Twist

Ryuzu specializes in multi-course tasting menus

 that artfully showcase the harmony between French techniques and Japanese flavors. Signature dishes often highlight premium Wagyu beef, celebrated for surpassing even Kobe beef in quality, alongside delicately balanced seafood courses. The emphasis on natural ingredient flavors means no overpowering sauces or heavy preparations distract from the essence of each component.

Wine enthusiasts will appreciate the extensive wine and cocktail selection, perfectly curated to complement the refined flavors of the cuisine. Whether you're enjoying lunch or dinner, Ryuzu's culinary journey promises a memorable adventure for the palate.

 combining French culinary artistry with Japanese precision and seasonal ingredients.

 that highlights the artful presentation of dishes and offers a serene dining environment.

 from staff passionate about enhancing every guest's experience.

 While there is no strict dress code, guests are kindly requested to avoid wearing tank tops, shorts, and sandals.

 Children under 6 years old are not permitted. Only children who can enjoy the same menu as adults are welcome.

 Coin parking is available nearby, as the restaurant does not offer on-site parking.

Ryuzu enjoys a positive reputation among Tokyo's culinary circles, praised for its creative fusion of French and Japanese cuisine. Diners appreciate the restaurant's focus on seasonal ingredients and the precise care taken in each dish's preparation. While some guests find it delivers a refined experience worthy of its two Michelin stars, others note the subtlety and elegance may not always come with the dramatic flair expected from Michelin-starred venues.

Ultimately, Ryuzu is a must-visit for travelers and foodies seeking a sophisticated Tokyo dining experience that combines meticulous craftsmanship with a serene atmosphere.

A Historical Overview of Ryuzu Tokyo Restaurant in Roppongi, Tokyo Japan.

Nestled in the vibrant Roppongi district of Tokyo, Ryuzu stands as a testament to the harmonious marriage of French and Japanese cuisine. Established in 2011 by the highly acclaimed Chef Ryuta Iizuka, this sophisticated restaurant has garnered a stellar reputation for its inventive tasting menus that showcase the best of both culinary worlds.

The Journey of Ryuzu: A Timeline of Excellence.

From its inception, Ryuzu has made waves in the culinary scene, earning accolades and recognition almost immediately. Here’s a look at the key milestones in its journey:

2021: Recognized in the Japan Restaurant Award, Best 100.

Ryuzu's culinary philosophy is centered around the use of **seasonal ingredients**, reflecting Japan's profound respect for nature and its bounty. Each dish on the menu is meticulously crafted to highlight natural flavors, with a focus on **presentation** that captivates the eye as much as the palate. This innovative approach has not only pleased diners but also garnered the attention of food critics worldwide.

The Essence of Ryuzu: A Culinary Experience.

Notably, the ambiance of Ryuzu complements its culinary offerings. With modern decor that embraces minimalism, the restaurant provides a serene setting allowing the dishes to shine. Ryuzu has become synonymous with exceptional dining in Tokyo, attracting both locals and tourists alike.

Discover Ryuzu Tokyo: A Michelin-Starred Culinary Experience in Roppongi 

Nestled in the vibrant heart of Tokyo's Roppongi district, Ryuzu presents a sophisticated blend of French and Japanese culinary artistry that has earned it a prestigious Michelin 2-star rating. This restaurant stands out for its innovative approach, skillfully merging the refined techniques of French cuisine with the subtle flavors and seasonal focus of Japanese traditions. Diners at Ryuzu are treated to artfully crafted tasting menus that celebrate the freshest seasonal ingredients, highlighting natural flavors without overwhelming sauces or excessive preparation.

Exceptional dining atmosphere and attentive service

Ryuzu offers an intimate and elegant environment where minimalist design and natural materials like wood and stone create a serene ambiance that allows the exquisite food to take center stage. The restaurant’s staff are renowned for their attentiveness and expert knowledge, enriching the dining experience by providing thoughtful recommendations and detailed explanations of each dish. This level of service reflects Ryuzu’s dedication to creating a memorable experience beyond just the plate.

Innovative fusion of French and Japanese cuisines: 

Ryuzu’s creative culinary approach results in unique and refined dishes that intrigue the palate.

A mark of excellence that assures diners of high-quality cuisine and service.

Perfect for special occasions or those seeking a refined, peaceful experience.

Enhances the overall dining journey with expert guidance and friendly care.

Emphasis on seasonal and high-quality ingredients: 

Ensures freshness and authentic flavors in every dish served.

While Ryuzu excels in many areas, prospective guests should be aware of some practical limitations. The restaurant has a limited seating capacity which means reservations are essential and can be difficult to secure due to strict booking policies. Additionally, Ryuzu does not offer on-site parking, which could pose a challenge for visitors traveling by car. These factors might require some planning ahead to fully enjoy your visit.

For food enthusiasts and travelers seeking a refined Michelin 2-star experience in Tokyo, Ryuzu offers a captivating journey into the fusion of French and Japanese cuisines. Its elegant ambiance, meticulous service, and dedication to seasonal ingredients make it a culinary destination worth exploring, despite some logistical hurdles. Whether you're celebrating a special occasion or simply want to indulge in creative gastronomy, Ryuzu promises a dining experience that is both memorable and thoughtfully crafted.

Ryuzu Tokyo: A refined dining gem in Roppongi's heart.

Nestled in the vibrant district of Roppongi, Ryuzu offers an exceptional French-Japanese fusion dining experience that captivates food enthusiasts and travelers alike. This two-star Michelin restaurant is celebrated for its artistic presentation and inventive tasting menus that highlight the freshest seasonal ingredients with meticulous attention to natural flavors.

Ryuzu's tasting menus are a symphony of delicate flavors and textures, combining traditional Japanese culinary techniques with sophisticated French artistry. Each course is thoughtfully crafted to provide a harmonious balance that delights the senses, from expertly prepared Wagyu beef that rivals Kobe to seafood dishes that showcase subtle complexity without overpowering sauces.

Exclusive experiences and impeccable service

Guests at Ryuzu can enjoy a range of distinguished offerings designed to elevate the meal. The Wine Pairing Menu, priced at 10,000 JPY, features a curated selection of wines expertly matched to complement each course, enhancing the overall dining experience. For special occasions or intimate gatherings, the Private Dining Room provides an exclusive setting for up to eight guests, available for 50,000 JPY, combining privacy with sophisticated ambiance.

 - Michelin 2-star French-Japanese fusion cuisine with seasonal ingredients.

Artfully crafted tasting menus emphasizing natural ingredient flavors.

Exclusive Private Dining Room for intimate celebrations.

Thoughtful wine pairings to elevate each course.

Elegant, minimalist interior designed to focus attention on culinary artistry.

Situated in the basement of Vort Roppongi Dual's building, Ryuzu is easily accessible in Minato City, Tokyo. It is an ideal choice for diners seeking a sophisticated French restaurant experience with a Japanese touch. Please note, reservations are recommended to secure your spot, especially for the Private Dining Room. The restaurant accepts credit cards, serves beer, wine, cocktails, coffee, lunch, dinner, and dessert but does not offer takeout or delivery services. While the venue does not accommodate children or pets and lacks outdoor seating, the attentive staff ensures an exceptional dining atmosphere with impeccable service.

Discover Ryuzu Tokyo for an unforgettable journey through refined French and Japanese flavors, skillfully blended to delight even the most discerning palates.

Minato

Ryuzu is highly regarded for its exquisite French cuisine that artfully incorporates seasonal Japanese ingredients. The restaurant's ambiance is described as calm and chic, providing a serene escape from the bustling Roppongi area. Guests frequently commend the attentive service and the harmonious blend of flavors in each dish.

ryuzu : une expérience culinaire française au cœur de minato, tokyo.

découvrez ryuzu, un trésor gastronomique japonais.

Situé dans le quartier dynamique de Minato à Tokyo, Ryuzu se distingue par sa cuisine française raffinée, sublimée par des ingrédients japonais de saison. Cet établissement chic et serein offre une escapade culinaire loin de l'agitation urbaine, un lieu parfait pour une expérience gastronomique mémorable.

Les clients apprécient la qualité exceptionnelle des plats, le service attentif et l'atmosphère calme et chic. Que ce soit pour un déjeuner d'affaires ou un dîner romantique, Ryuzu propose une expérience culinaire qui marie habilement saveurs françaises et touches japonaises.

Quelles sont les heures d'ouverture de ryuzu ?

 ryuzu est ouvert du mardi au dimanche, pour le déjeuner de 12h00 à 15h00 (dernière commande à 13h00) et pour le dîner de 18h00 à 22h30 (dernière commande à 20h00). fermé le lundi, avec des jours de fermeture irréguliers.

 ryuzu ne dispose pas d'un parking dédié, mais il y a plusieurs options de stationnement à proximité avec des parkings en libre-service.

Le restaurant accepte-t-il les cartes de crédit ?

 oui, ryuzu accepte toutes les principales cartes de crédit, y compris visa, mastercad, jcb, american express et diners club.

Ryuzu est une destination culinaire incontournable pour les amateurs de cuisine française qui cherchent à explorer la riche tradition gastronomique japonaise dans un cadre élégant et paisible. Sa popularité dans la communauté locale est excellente, grâce à la qualité constante de ses plats et son service irréprochable.

planifiez votre visite à ryuzu aujourd'hui.

Ne manquez pas l'occasion de découvrir une cuisine française authentique enrichie de saveurs japonaises dans un cadre sophistiqué et accueillant. Réservez dès maintenant pour une expérience culinaire inoubliable à Tokyo.

Asia

Japan

Niché au cœur de Minato, au Japon, le restaurant Ryuzu offre une expérience gastronomique qui marie harmonieusement tradition et innovation. Dès l'entrée, vous êtes accueilli par une atmosphère chaleureuse et élégante, où chaque détail est pensé pour éveiller vos sens. Ce lieu est une véritable célébration de la cuisine japonaise contemporaine, parfait pour les amateurs de saveurs authentiques et de découvertes culinaires.

Découverte culinaire à Minato : le restaurant Ryuzu

Le restaurant Ryuzu est réputé pour ses plats exquis qui mettent en valeur la richesse de la cuisine japonaise moderne. Parmi les incontournables, le sashimi de thon frais, délicatement tranché, offre une explosion de saveurs marines, tandis que le tempura croustillant, servi avec une sauce maison, ravit les amateurs de textures contrastées. Chaque plat est préparé avec des ingrédients locaux de première qualité, sublimés par un chef passionné qui privilégie la présentation artistique.

Le chef de Ryuzu a commencé sa carrière dans une petite cuisine familiale, où il a appris à respecter la simplicité et la fraîcheur des ingrédients. Son approche moderne de la cuisine japonaise est née de cette tradition, qu'il revisite avec créativité. Une anecdote intéressante : lors de la dernière rénovation du restaurant, il a intégré un vieux four à charbon, symbole de ses racines, pour apporter une touche authentique à ses préparations.

Ce restaurant est un incontournable pour ceux qui recherchent une expérience culinaire authentique, dans un cadre élégant et accueillant, avec un service impeccable et une ambiance qui invite à la détente.

Que vous soyez un gourmet à la recherche de nouvelles saveurs ou un voyageur curieux souhaitant découvrir la richesse de la cuisine japonaise moderne, Ryuzu vous invite à un voyage gustatif exceptionnel. Réservez dès aujourd'hui pour savourer des plats qui éveillent tous vos sens et partagez votre expérience avec vos proches pour leur faire découvrir cette perle culinaire à Minato.

Vivez une expérience culinaire inoubliable

Sophisticated restaurant offering artfully presented tasting menus of inventive French dishes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYdmNIaUZBEAE&d=17924085&t=1

places/ChIJGcAHwYKLGGARdXaJAZ9g4S4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYdmNIaUZBEAE

Having heard of its reputation for being a 2-star Michelin restaurant I decided to give it a try.

Pros: Affordable price range and the number of dishes are enough to fill you up. Also the service is pretty nice as the staff is attentive to even the smallest details.

Cons: Honestly do not see a big difference from other French restaurants in Tokyo with 1 star. Some interesting ideas here and there but none of the dishes really left an impression that stuck with me. Also the meat could have been a bit more evenly cooked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMl9xU1VnEAE&d=17924085&t=1

places/ChIJGcAHwYKLGGARdXaJAZ9g4S4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMl9xU1VnEAE

Overall a good (not amazing) experience at this 2-star Michelin restaurant.
French cuisine featuring Japanese touch.
We were greatly amazed by the complexity of every dish. The Wagyu was actually better than the Kobe beef we had in Kobe to my surprise.
But I have to say I wasn't mind blown by it, something I would expect from a Michelin starred restaurant.
They also have an extended wine selection.
However we felt that we were constantly pressured to order wine/alcohol, something we didn't enjoy that much.
We had the dinner chef's recommended tasting menu, which came up to 750cad for 2 with a bottle of wine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNidjhEd0JREAE&d=17924085&t=1

places/ChIJGcAHwYKLGGARdXaJAZ9g4S4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNidjhEd0JREAE

Ryuzu Tokyo is a fantastic modern Japanese restaurant located in the heart of Tokyo. The restaurant offers an exquisite dining experience that blends traditional Japanese culinary techniques with innovative, creative flair.

The menu at Ryuzu Tokyo is a delight for the senses, featuring beautifully presented dishes made with the freshest seasonal ingredients. We had the set lunch . The focus is on highlighting the natural flavors and textures of each component, resulting in a harmonious and balanced dining.

The restaurant's sleek and modern interior design creates an elegant and sophisticated ambiance. The minimalist decor allows the food to be the star of the show, with clean lines and natural materials like wood and stone creating a serene and peaceful atmosphere.

The service at Ryuzu Tokyo is also exceptional. The waitstaff is knowledgeable, attentive, and genuinely passionate about the food and beverage offerings. They are happy to provide recommendations and explanations about the dishes, enhancing the overall dining experience.

Overall, Ryuzu Tokyo is a must-visit destination for anyone seeking an exceptional Japanese dining experience in Tokyo. The combination of exquisite food, beautiful presentation, and impeccable service makes it a true culinary gem. Whether you're a seasoned foodie or a first-time visitor to Tokyo, Ryuzu Tokyo is sure to leave a lasting impression.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREOXBfdGR3EAE&d=17924085&t=1

places/ChIJGcAHwYKLGGARdXaJAZ9g4S4/reviews/ChZDSUhNMG9nS0VJQ0FnSUREOXBfdGR3EAE

The food is good but not up to my expectations of a 2-Michelin-star to be honest. There is nothing memorable and nothing that stands out in particular. I enjoyed the fish dish, was good if not fantastic, but the beef dish is of bistro level. Service was just ok too. It was a nice dinner, but clearly also an overrated one.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREcFpQNFZ3EAE&d=17924085&t=1

places/ChIJGcAHwYKLGGARdXaJAZ9g4S4/reviews/ChZDSUhNMG9nS0VJQ0FnSUREcFpQNFZ3EAE

Incredible respect for the emphasis placed on natural ingredient flavours - no overpowering sauces and over-prepared components. Simple yet delicious.

Our main waiter is a star and made us feel comfortable and educated 🍾

Best dish: blood orange dessert

Ryuzu : Restaurant gastronomique à Minato, Tokyo

Ryuzu, established in 2011 by Chef Ryuta Iizuka, has been awarded two Michelin stars for 14 consecutive years, reflecting its consistent excellence in French cuisine.

histoire de ryuzu, un chef-d'œuvre culinaire à tokyo.

Niché dans le quartier dynamique de Minato, à Tokyo, Ryuzu est un restaurant qui incarne l'excellence culinaire japonaise avec une touche de sophistication française. Fondé en 2011 par le chef Ryuta Iizuka, cet établissement a rapidement gagné sa réputation pour sa cuisine raffinée et son ambiance élégante.

une reconnaissance internationale constante

Depuis son ouverture, Ryuzu a su conquérir le cœur des gourmets et des critiques culinaires. En 2012, seulement un an après son lancement, il a été honoré d'une étoile Michelin, marquant le début de son ascension vers l'excellence. Deux ans plus tard, en 2013, le restaurant a été distingué par la prestigieuse distinction de deux étoiles Michelin, une reconnaissance rare et précieuse dans le monde de la gastronomie.

Aujourd'hui, Ryuzu continue d'être une référence incontournable pour les amateurs de gastronomie, conservant ses deux étoiles Michelin de manière constante depuis 2013. Son engagement envers l'excellence et l'innovation culinaire en font une destination de choix pour ceux qui recherchent une expérience gastronomique exceptionnelle dans la capitale nipponne.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Ryuzu

Ryuzu offers a selection of French cuisine courses that highlight seasonal and high-quality ingredients.

Menu Ryuzu

Menu Dégustation

Menu du Jour

Menu Options at Ryuzu

Découvrez la cuisine raffinée de Ryuzu à Minato, Japon.

Une expérience culinaire saisonnière et de haute qualité.

Ryuzu propose un menu varié qui célèbre la richesse des ingrédients de saison, préparés avec soin et expertise, pour offrir une expérience gastronomique inoubliable.

Menu Ryuzu : une expérience gastronomique complète avec des ingrédients de saison et de haute qualité.

Menu Dégustation : un parcours gustatif mettant en avant des ingrédients de saison.

Menu du Jour : une sélection quotidienne avec les ingrédients de saison du moment.

Pour une touche de douceur, laissez-vous tenter par nos délices sucrés, parfaits pour conclure une expérience culinaire mémorable.

Complétez votre expérience culinaire avec notre sélection de boissons, comprenant des vins raffinés et des options non alcoolisées pour satisfaire toutes les envies.

Découvrez nos créations exclusives du chef, élaborées avec les meilleurs ingrédients de saison pour une expérience culinaire unique.

Découvrez Ryuzu à Minato, un restaurant emblématique au Japon, offrant une cuisine authentique et une ambiance unique. Réservez votre expérience culinaire inoubliable dès maintenant!

Ryuzu Roppongi : Cuisine japonaise authentique à Tokyo

Minato City Municipality

Various courses available for lunch and dinner, featuring seasonal ingredients.

Lunch and Dinner Courses

A curated selection of wines to complement the menu.

Wine List

Découvrez Ryuzu à Minato, le paradis culinaire au Japon

Situé dans le quartier animé de Minato, le restaurant Ryuzu est une véritable célébration de la gastronomie japonaise. Connu pour ses offres culinaires exceptionnelles, cet établissement offre une expérience gastronomique inoubliable, idéale pour les amateurs de cuisine raffinée et de vins soigneusement sélectionnés.

Ryuzu propose une variété de plats pour le déjeuner et le dîner, mettant en avant des ingrédients de saison pour une explosion de saveurs authentiques. Pour environ 12 000 yens, vous pouvez savourer un menu composé de plusieurs cours, chacun conçu pour ravir vos papilles et vous faire découvrir la richesse de la cuisine japonaise traditionnelle.

Une sélection de vins pour accompagner votre repas

Pour compléter votre expérience culinaire, Ryuzu offre une sélection raffinée de vins, soigneusement choisie pour sublimer chaque plat. La liste de vins est disponible sans coût supplémentaire, permettant aux convives de découvrir des accords parfaits pour une harmonie de saveurs.

Tokyo

Discover Ryuzu, a 2-star Michelin gem in Roppongi, Tokyo, blending French and Japanese cuisine for an unforgettable dining experience. Reserve your table now!

Exquisite Dining at Ryuzu Tokyo - Michelin Two-Star

Explore tasting menus and dining experiences at Ryuzu Tokyo. Savor French-Japanese fusion cuisine in an elegant setting. Book your unique meal today!

Ryuzu Tokyo - Tasting Menus & Fine Dining Tips

Established by Chef Ryuta Iizuka, Ryuzu has earned two Michelin stars for innovative French-Japanese fusion cuisine in a refined setting. Learn more!

Découvrez la cuisine raffinée de Ryuzu à Minato, Japon.

Une expérience culinaire saisonnière et de haute qualité.

Les options de menu à Ryuzu

Des desserts pour clôturer votre repas

Boissons pour accompagner votre repas

Plats spéciaux du chef

Akasaka Watanabe

Amarantos

aniko