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Minato

Aniko is highly praised for its authentic Marche cuisine, cozy atmosphere, and attentive service. Signature dishes like the Uni Cream Pasta and Lasagna receive particular acclaim. The restaurant's focus on high-quality ingredients and traditional cooking methods, such as using a charcoal oven, adds to its appeal. Reservations are recommended due to its popularity.

aniko : une expérience culinaire japonaise authentique à minato

Asia

Japan

Aniko est un restaurant italien situé au cœur d'Akasaka, à Tokyo. Ce lieu chaleureux et accueillant, établi dans le bâtiment Takamatsu, a su séduire les amateurs de cuisine authentique depuis son ouverture. Avec une ambiance conviviale, les clients peuvent s'installer au comptoir pour observer le chef préparer des plats savoureux. Les critiques louent la qualité des ingrédients et l'attention portée aux détails dans chaque plat, faisant d'Aniko une adresse incontournable pour les gourmets.

Le menu d'Aniko propose une variété de plats italiens traditionnels, préparés avec des ingrédients frais et de qualité. Parmi les spécialités, on trouve :

Lasagne maison, reconnue pour sa richesse et sa saveur.

Dessert fondant à la pistache, un délice crémeux.

Aniko offre une expérience culinaire unique avec un service attentionné. Le chef, connu pour sa passion pour la cuisine italienne, crée des plats qui ravissent les papilles. Les clients peuvent également profiter d'une sélection de vins soigneusement choisis pour accompagner leur repas.

Situé dans le quartier animé d'Akasaka, Aniko est facilement accessible et proche de plusieurs attractions culturelles. Les visiteurs peuvent explorer les musées, les galeries d'art et les boutiques locales avant ou après leur repas. Le quartier est également réputé pour sa vie nocturne dynamique.

Q : Est-il nécessaire de réserver ? A : Oui, il est recommandé de réserver à l'avance.

Q : Proposez-vous des options végétariennes ? A : Non, le menu ne propose pas d'options végétariennes.

Q : Quels types de paiement acceptez-vous ? A : Nous acceptons les cartes de crédit.

Ne manquez pas l'occasion de découvrir Aniko à Tokyo. Que ce soit pour un déjeuner décontracté ou un dîner spécial, ce restaurant vous promet une expérience inoubliable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNG92dTdnRRAB&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNG92dTdnRRAB

Really liked everything about this place from the cute entrance to the staff to the food and wine selection! It was great to be sat at the counter, watching all the beautiful dishes being cooked. The lasagna was as good as all the reviews said, make sure to get it!
Their pistachio fondante  dessert was also perfect, so gooey on the inside. I can't wait to be back!. Definitely call ahead to make a reservation, otherwise you're not going to get a table.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURLMEl2MTF3RRAB&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChdDSUhNMG9nS0VJQ0FnSURLMEl2MTF3RRAB

I had both lunch and dinner. In both occasions it was fantastic. The chef is very friendly. I’d highly recommend it whoever loves authentic Italian.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyN19IcjFBRRAB&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyN19IcjFBRRAB

Worst service I ever experienced. Server told me they were full. There were 3 seats open in the bar. I asked how long is the wait, he said 2-3 hours. I said no problem I’ll wait for 4 hours. He said sorry and gesture towards the door. Lastly I asked how can I make reservations - he said you cannot make reservations for 1, minimum two people. I was the only foreigner there. Seems very suspicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREcklUMW1BRRAB&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChdDSUhNMG9nS0VJQ0FnSUREcklUMW1BRRAB

This restaurant is tremendous. TREMENDOUS! My family had a cheese course, a caprese salad, a pizza-type dish, lasagna, steak, and lamb. It was all excellent. The service was great and the price was reasonable. We ordered a lot of food, put the price was very fair. This is a really good restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtOE9Tak1REAE&d=17924085&t=1

places/ChIJKwvr03CLGGAR8dCNPznDXAs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtOE9Tak1REAE

The taste is not good at all. I don’t think it worth a visit. Also the service is kinda not good. Don’t expect anything.

Aniko Restaurant à Minato, Cuisine Japonaise Authentique

Aniko, located in Akasaka, Tokyo, specializes in authentic Marche cuisine. The restaurant has been recognized in the Michelin Guide and Tabelog's 'Hyakumeiten' list, reflecting its commitment to quality and authenticity.

Histoire d'aniko : un voyage culinaire authentique à Tokyo

Situé au cœur de Tokyo, à Akasaka, le restaurant aniko incarne l'essence de la cuisine traditionnelle du Marais avec une authenticité qui séduit autant les locaux que les visiteurs. Depuis son ouverture en 2019, aniko a su s'imposer comme une destination incontournable pour les amateurs de gastronomie japonaise de qualité.

Depuis son ouverture, aniko a su captiver les papilles et les cœurs, grâce à une cuisine authentique, un service attentionné et une ambiance chaleureuse. Son histoire illustre parfaitement l'évolution de la scène gastronomique de Tokyo, mêlant tradition et innovation pour offrir une expérience culinaire inoubliable.

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Tokyo's vibrant Minato City, aniko is a hidden culinary gem nestled beneath the urban bustle in the Takamatsu Building. This modern oasis intertwines traditional Japanese culture with contemporary dining aesthetics, offering exquisite dishes crafted with the finest local ingredients. Aniko provides an unforgettable dining experience that serves as a perfect introduction to Tokyo’s intricate layers of culture and flavor.

aniko

Aniko offers a variety of traditional Marche cuisine dishes, including starters, main courses, and desserts, all prepared with high-quality ingredients.

Uni Cream Pasta

Lasagna

Olive-stuffed Meat Fritters

Shrimp Carpaccio

Panzanella

Fried Parma Ham and Asparagus in Bismarck Style

Vincisgrassi

Grilled Squid and Prawns

Grilled Lamb

Tiramisu

Crema Catalana

Aniko Menu

Aniko menu overview in akasaka tokyo japan authentic italian cuisine specialties sea urchin pasta lasagna dessert tiramisu wine drinks starters mains desserts specials dining experience minato city foodies travel gastronomy culture hospitality dining scene japan fine dining restaurant food menu highlights best italian dishes modern twist fresh ingredients delicious flavors hospitality ambience reservation recommendation must try dishes exquisite finish delicious meal aniko akasaka dining experience unique flavors warm atmosphere attentive staff gourmet delights culinary journey pasta seafood meats cheese rich sauces creative preparations signature dishes intimate setting perfect date night business lunch refined tastes culinary excellence italian specialties menu delights locals visitors alike authentic italian flavors high quality ingredients culinary craft passionate chefs refined dining experience aniko akasaka minato city tokyo japan

Discover the exquisite flavors of authentic Marche cuisine at Aniko, nestled in the bustling Akasaka district of Minato City, Tokyo. This intimate restaurant invites food lovers and trend-conscious travelers alike to savor a thoughtfully curated menu that showcases the richness of Italian culinary traditions with a modern Japanese touch.

Begin your meal with a selection of enticing starters that set the tone for a memorable dining experience. The Olive-stuffed Meat Fritters combine savory beef and fresh vegetables enrobed with flavorful olives, creating a crispy and satisfying bite. Alternatively, the delicate Shrimp Carpaccio is dressed lightly with olive oil and a hint of lemon, offering a refreshing and elegant seafood starter. For those seeking a vibrant vegetarian option, the Panzanella salad brings together crusty bread, ripe tomatoes, crisp cucumbers, and onions, all tossed in fragrant olive oil.

Aniko’s mains showcase the depth and diversity of Italian cooking with standout dishes that highlight premium ingredients and masterful technique. The signature Uni Cream Pasta and Sea Urchin Cream Spaghetti deliver a luxurious, velvety texture paired with the sweet umami of fresh sea urchin. Lasagna lovers will appreciate the rich Vincisgrassi, a Marche-style lasagna filled with a sumptuous blend of beef, pork, duck, and chicken offal layered with cheese and pasta, offering a hearty and unforgettable meal. For seafood aficionados, the Grilled Squid and Prawns sautéed with garlic, parsley, and olive oil provide a delightful smoky flavor and tender bite.

Complete your meal on a sweet note with Aniko’s classic Tiramisu, crafted with layers of mascarpone cream and coffee-soaked ladyfingers dusted with cocoa powder. This dessert is beloved for its perfect balance of creamy richness and delicate bitterness, a fitting finale to your Italian dining journey in Tokyo.

Pair your meal with selections from Aniko’s curated wine list, designed to complement the rich flavors and textures of their menu. The restaurant also serves beer and coffee, providing versatile options to enhance your dining pleasure, whether during a leisurely lunch or an intimate dinner.

 – A must-try rich and hearty dish combining beef, pork, duck, chicken offal, cheese, and pasta baked to perfection.

 – Luxurious pasta infused with creamy sea urchin for an indulgent seafood experience.

 – A gooey, rich dessert favorite known for its perfect balance of flavors and texture.

Découvrez Aniko à Minato, une expérience culinaire authentique au Japon. Savourez des saveurs exquises dans un cadre unique. Réservez votre aventure gourmande dès aujourd'hui !

Aniko à Minato, Cuisine Japonaise Authentique et Exquise

Minato City

Authentic dishes from Italy's Marche region, including specialties like Uni Cream Pasta and Lasagna.

Marche Cuisine

A curated list of Italian wines, with a focus on selections from the Marche region.

Wine Selection

Traditional cooking method using a charcoal oven to enhance flavors.

Charcoal Oven Cooking

aniko : une escapade culinaire italienne à tokyo à minato !

découvrez une authenticité italienne au cœur de tokyo

Situé dans le quartier dynamique de Minato, aniko vous invite à un voyage culinaire à travers l'Italie. Ce restaurant authentique propose une variété de plats typiques de la région des Marches, où chaque bouchée raconte une histoire de tradition et de saveur.

offres exclusives et saveurs authentiques

Une sélection de vins italiens de qualité, notamment des vins de la région des Marches

Le restaurant aniko à minato est l’endroit idéal pour explorer la richesse culinaire de l’Italie tout en profitant d’un cadre convivial et authentique. Que vous soyez amateur de pâtes maison, de lasagnes savoureuses ou que vous souhaitiez simplement découvrir des vins italiens exceptionnels, cet établissement est une étape incontournable pour tous les amoureux de la cuisine italienne.

cuisine authentique et cuisson au charbon

L’expérience culinaire à aniko est rehaussée par une méthode de cuisson traditionnelle utilisant un four à charbon. Cette technique ancestrale permet d’intensifier les saveurs et d’apporter une touche rustique à chaque plat, pour une dégustation authentique qui ravira tous les amateurs de cuisine italienne.

aniko restaurant in tokyo japan review and insights.

Nestled in the bustling Minato City district of Tokyo, aniko offers a unique dining experience centered on authentic Marche cuisine. This cozy, antique-themed restaurant has garnered attention not only for its delicious food but also for its inviting ambiance that transports diners to a quaint Italian setting. Known especially for their highly praised lasagna and sea urchin cream pasta, aniko has earned Michelin Bib Gourmand recognition, underscoring its commitment to quality and flavor.

Dining at aniko means enjoying attentive service in an intimate setting with limited seating capacity, creating a personal and exclusive atmosphere. The open kitchen and counter seating allow guests to watch the chefs expertly prepare each dish, adding to the overall experience. Their wine selection complements the menu perfectly, enhancing tastings of authentic regional specialties.

 at aniko is frequently celebrated for its richness and perfect balance of flavors, making it a must-try for visitors. Additionally, the sea urchin cream pasta is a standout, offering a luxurious and creamy texture that delights seafood lovers. For dessert, the pistachio fondante is noted for its gooey center and sophisticated taste, completing a memorable meal.

Due to its popularity and limited seating, reservations at aniko are highly recommended to avoid long wait times or potential disappointment. The restaurant's seating capacity is modest, which enhances the intimate atmosphere but can also make spontaneous visits challenging. Some guests have noted that the reservation policy requires a minimum of two people, which might be inconvenient for solo diners.

 - Authentic Marche cuisine, cozy antique ambiance, attentive service, praised lasagna and sea urchin pasta, Michelin Bib Gourmand recognition.

 - Reservations strongly advised, limited seating capacity, no reservations for solo diners which may deter some visitors.

Tokyo

Discover Aniko in Akasaka, Tokyo, serving mouthwatering Marche dishes like lasagna and sea urchin cream pasta. Make a reservation today!

Authentic Marche Cuisine at Aniko, Tokyo

Plan your visit to Aniko in Akasaka, Tokyo! Enjoy traditional Marche dishes, cozy ambiance, and tips for securing your table. Don't miss out!

Essential Guide to Dining at Aniko, Tokyo

Learn the story behind Aniko in Akasaka, Tokyo. Enjoy authentic Marche cuisine, recognized by Michelin, in a cozy setting. Join us for a unique dining experience!

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