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Shinjiko Shijimi Chūkasoba Kohaku is renowned for its unique ramen dishes featuring Shijimi clams from Lake Shinji. Patrons praise the depth of flavor in both the salt and soy sauce-based broths, highlighting the freshness of the clams and the quality of the hand-rolled noodles. The cozy atmosphere and attentive service further enhance the dining experience. However, due to its popularity, reservations are recommended to avoid long wait times.

Discover Shinjiko Shijimi Chūkasoba Kohaku in Ota City Tokyo Japan's Ramen Gem 

Nestled in the vibrant neighborhood of Nishirokugō in Ota City, Tokyo, Shinjiko Shijimi Chūkasoba Kohaku is a must-visit restaurant for ramen enthusiasts and adventurous foodies alike. This cozy eatery specializes in ramen crafted from the prized Shijimi clams sourced directly from Lake Shinji, offering a distinctive taste that locals and visitors rave about. The broth, whether shoyu or the celebrated shio, boasts a perfect balance of rich and delicate flavors, beautifully complemented by hand-made noodles and expertly prepared toppings.

Beyond its remarkable flavors, Kohaku is praised for its welcoming atmosphere and attentive service. Despite occasional language barriers, the staff's patience and hospitality shine through, making every visit memorable. The intimate setting invites guests to relax and enjoy their meal, whether dropping by for a satisfying lunch or a comforting dinner. Note that the restaurant does not offer outdoor seating, and it operates on a cash-only basis, so come prepared to indulge in one of Tokyo's finest ramen experiences.

What are the operating hours of Shinjiko Shijimi Chūkasoba Kohaku?

 The restaurant operates Monday through Friday from 11:00 AM to 3:30 PM, and on Saturday from 11:00 AM to 4:00 PM. It is closed on Sundays and public holidays.

 Reservations can be made through the TableCheck website. Bookings open every Sunday at 12:00 PM for the following week, with a ¥390 per-person booking fee.

Is there parking available at the restaurant?

 While the restaurant does not have its own parking lot, coin-operated parking is available nearby.

 No, the restaurant operates on a cash-only basis and does not accept credit cards or electronic payments.

What is the recommended ramen dish at Kohaku?

 The Shio Ramen, featuring a broth made from Shijimi clams, is highly recommended for its rich and delicate flavor.

Why Kohaku stands out in Tokyo's ramen scene

Shinjiko Shijimi Chūkasoba Kohaku has carved a unique niche among ramen lovers by offering a fresh take on traditional flavors. The star ingredient, Shijimi clams from Lake Shinji, infuses the broth with a distinct umami that elevates the dining experience beyond the ordinary. Reviewers consistently highlight the harmonious balance of flavors, the handcrafted noodles, and the meticulous attention to detail in every bowl. Its reputation is such that securing a reservation is advised to avoid long waits, especially since each serving is crafted to perfection, reflecting the skill and passion behind the scenes.

Asia

Japan

Nestled in the heart of Ota City, Tokyo, Shinjiko Shijimi Chūkasoba Kohaku is a must-visit ramen restaurant known for its exquisite shio ramen and unique broth made from shijimi clams. This cozy eatery offers a delightful dining experience, perfect for both locals and travelers seeking authentic Japanese cuisine. With its inviting atmosphere and a menu that emphasizes quality ingredients, Kohaku stands out as a top destination for ramen lovers.

At Shinjiko Shijimi Chūkasoba Kohaku, guests can indulge in a variety of ramen dishes that showcase the depth of flavor and craftsmanship that Japanese cuisine is renowned for. Highlights of the menu include:

Shio Ramen: A light and flavorful broth made from shijimi clams, served with perfectly cooked noodles and tender chashu.

Chashu Rice Bowl: A delicious side dish featuring succulent pork loin, perfect for complementing your ramen.

Wontons: Hand-made and bursting with flavor, these wontons are a must-try for any visitor.

Conveniently located at 2-chōme-1-3 Nishirokugō, Ota City, Shinjiko Shijimi Chūkasoba Kohaku is easily accessible for those exploring the vibrant Tokyo area. While visiting, take the opportunity to explore nearby attractions such as:

Ota City’s cultural sites, which reflect the rich history of the region.

Local parks and gardens, perfect for a leisurely stroll after a satisfying meal.

Shopping districts offering a variety of local goods and souvenirs.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUcHB6OVl3EAE&d=17924085&t=1

places/ChIJ2ZGVStFhGGAReHwSrXbcf80/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUcHB6OVl3EAE

The depth of flavor with the shoyu soup with that sous vide cooked pork, properly cooked egg, hand-made noodle, and delicious wonton it is easy to say it is the most balanced ramen I had in a long time. The lady was really patient with me despite the language barrier. Even though I missed the appointment due to boarding the wrong train and subsequent delay. I was able to make it in time before they close.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKenRtZFd3EAE&d=17924085&t=1

places/ChIJ2ZGVStFhGGAReHwSrXbcf80/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKenRtZFd3EAE

This shop uses a sign up sheet so you should come early to guarantee a spot. After that, feel free to go somewhere else and come back at your time slot.
I ordered shio ramen and the pork loin chashu rice bowl. The shio ramen was amazing and the same goes for the chashu bowl. I really enjoyed the daikon(not sure?) slurry they put on the rice. It's tangy and slightly sweet. However, some people might not like it as much so the safer choice would be the pork belly rice bowl.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMteE5lSk1BEAE&d=17924085&t=1

places/ChIJ2ZGVStFhGGAReHwSrXbcf80/reviews/ChZDSUhNMG9nS0VJQ0FnSUMteE5lSk1BEAE

Note: This is a review written retroactively. I was there in 2019. I liked it! But it doesn't come close to the best ramen I've had in Japan. It's partially a matter of preference. The style of the broth just isn't my cup of tea as I prefer heavier ones. I also tried my girlfriend's shio broth and felt the same way. With that being said, I've also had better light broths for sure. If pressed for an answer, I'd say this shop is a little overrated. Beautiful presentation, though!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzbmFXVU1BEAE&d=17924085&t=1

places/ChIJ2ZGVStFhGGAReHwSrXbcf80/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzbmFXVU1BEAE

no doubt one of the best shio ramens in tokyo, easy online reservation

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURldzhpZVV3EAE&d=17924085&t=1

places/ChIJ2ZGVStFhGGAReHwSrXbcf80/reviews/ChZDSUhNMG9nS0VJQ0FnSURldzhpZVV3EAE

This ramen noodle restaurant is highly ranked on TV and Magazines. Therefore, Very famous and popular. Ramen noodle soup stock is made from Shijimi cram and it's very tasty ( my personal opinion).

Shinjiko Shijimi Chūkasoba Kohaku à Ota, Japon : Délices de Soba Authentiques

Opened in 2019, Shinjiko Shijimi Chūkasoba Kohaku quickly gained acclaim for its innovative use of Shijimi clams from Lake Shinji in its ramen dishes. The restaurant has been featured in the Michelin Guide Tokyo's Bib Gourmand for five consecutive years and has received multiple awards, including the TRY Ramen Awards' Best Newcomer Category and the Ramen Walker Grand Prix's Best New Restaurant Category.

L’histoire de Shinjiko Shijimi Chūkasoba Kohaku, situé dans la ville d’Ota, à Tokyo, est une véritable aventure culinaire. Depuis son ouverture en 2019, ce restaurant a su s’imposer comme une référence incontournable pour les amateurs de ramen innovants et de saveurs authentiques.

histoire de shinjiko shijimi chūkasoba kohaku : un chef-d'œuvre culinaire à ota, tokyo .

Restroom

Parking

Dine In

A hidden gem in the vibrant tapestry of Ota City, Shinjiko Shijimi Chūkasoba Kohaku beckons culinary adventurers seeking an authentic taste of Japan. This charming restaurant, nestled on Nishirokugō's lively streets, is a treasure trove of flavor, showcasing the delicate art of Chūkasoba — a rich and savory noodle dish that is both comforting and invigorating. Don't miss the signature shijimi clams, which infuse each serving with a sweetness that dances on the palate, beckoning for that next slurp.

Shinjiko Shijimi Chūkasoba Kohaku

Specializing in ramen dishes featuring Shijimi clams from Lake Shinji, offering both salt and soy sauce-based broths, complemented by various toppings.

Shio Ramen

Chuka Soba (Soy Sauce)

Tsurushi Yaki Bara Don (Spit-roasted Pork Rice Bowl)

Main Menu

Shinjiko Shijimi Chūkasoba Kohaku Menu Overview in Ota Tokyo Japan 

Nestled in the heart of Ota City, Tokyo, Shinjiko Shijimi Chūkasoba Kohaku offers a refined ramen experience unlike any other. This restaurant specializes in ramen featuring the unique flavor of Shijimi clams from Lake Shinji, delivering a delicate balance of taste in every bowl. Their menu is a celebration of traditional Japanese craftsmanship with a modern touch, perfect for foodies and ramen enthusiasts seeking authentic and memorable dishes.

While the menu focuses mainly on rich and satisfying mains, the delicate wontons served alongside the ramen provide a perfect light starter or companion to your meal. These handcrafted wontons boast a tender texture and subtle flavor that complement the house broths beautifully.

At the core of Shinjiko Shijimi Chūkasoba Kohaku's offerings are their exquisite ramen dishes, crafted meticulously using hand-rolled noodles and savory broths infused with Shijimi clams, imparting a naturally briny richness. Two main ramen variants stand out:

 — A masterful salt-based broth featuring the delicate essence of Shijimi clams, paired with hand-rolled noodles, succulent pork belly, a perfectly seasoned egg, fresh green and white onions, menma, and tender wontons that add layers of taste and texture.

 — This soy sauce-based ramen offers deep umami notes with the same premium ingredients as the Shio version, featuring hand-rolled noodles and an impeccable balance of pork belly, egg, and wontons, making it a timeless classic with a twist.

For those seeking a hearty yet simple dish, the Tsurushi Yaki Bara Don is a must-try. This spit-roasted pork rice bowl features tender pork belly atop perfectly steamed rice, offering a harmonious blend of smoky and savory flavors that satisfy the appetite.

While this establishment does not serve desserts or coffee, it complements its flavorful dishes with a selection of beers, allowing diners to enjoy a refreshing beverage that pairs well with the light and clean flavors of their ramen specialties.

The restaurant operates with a sign-up sheet system, encouraging guests to arrive early to secure their place. This unique approach allows visitors to explore the surrounding area before returning at their reserved time slot, ensuring a seamless and enjoyable dining experience. The attentive staff, despite language barriers, provide patient and friendly service, enhancing the welcoming atmosphere of the eatery.

Découvrez Shinjiko Shijimi Chūkasoba Kohaku à Ota, un restaurant unique au Japon pour savourer des nouilles authentiques et des saveurs délicieuses. Réservez votre table maintenant !

Shinjiko Shijimi Chūkasoba Kohaku à Ota, saveurs uniques à Tokyo

Ota City Municipality

Frozen ramen set including soup and noodles, with an instruction manual for home preparation.

Takeout Ramen Set

Plongez dans une expérience culinaire japonaise unique au cœur d'Ota, avec le restaurant Shinjiko Shijimi Chūkasoba Kohaku. Ce lieu incontournable offre une escapade gastronomique où le ramen traditionnelle est à l'honneur, mais avec une touche locale qui ravira tous les amateurs de cuisine nippone authentique.

Profitez de leur offre exclusive de takeout

pour savourer un délicieux ramen à la maison. Leur formule de ramen à emporter comprend un ensemble congelé avec soupe et nouilles, accompagné de instructions faciles pour préparer un repas authentique japonais dans le confort de votre foyer. À seulement 800 JPY, c'est une expérience culinaire à ne pas manquer pour les fous de gastronomie et les aventuriers culinaires.

découvrez le charme authentique de shinjiko shijimi chūkasoba kohaku à ota

Un aperçu équilibré des points forts et des défis de ce restaurant japonais

Découverte culinaire à Shinjiko Shijimi Chūkasoba Kohaku

Le restaurant Shinjiko Shijimi Chūkasoba Kohaku, situé à Ota, offre une expérience gastronomique unique centrée sur des ramen innovants mettant en valeur des coques de Shijimi provenant du lac Shinji. La richesse et la finesse des bouillons créés avec ces coquillages, ainsi que leurs nouilles faites à la main, font de chaque bol une véritable aventure pour les amateurs de ramen.

Une expérience culinaire authentique à Ota, Japon

Les points forts incluent une atmosphère chaleureuse et accueillante, idéale pour une exploration culinaire détendue, ainsi qu'une reconnaissance multiple dans le secteur, attestant de la qualité exceptionnelle de leurs plats.

Cependant, certaines contraintes peuvent limiter l'expérience, notamment la politique de paiement uniquement en espèces, un nombre limité de places avec seulement cinq sièges au comptoir, et l'absence de réservations avant le 1er avril 2024, ce qui peut entraîner de longs temps d'attente.

Tokyo

Découvrez Kohaku à Ota, un restaurant emblématique avec ramen aux moules Shijimi, ambiance chaleureuse et accolades comme le Bib Gourmand Michelin. Réservez dès maintenant!

Kohaku Ramen à Ota, Japon - Spécialités Shijimi & Ambiance Authentique

Profitez du meilleur ramen à Ota chez Kohaku, célèbre pour ses bouillons délicats au Shijimi et ses nouilles faites main. Réservez ou commandez à emporter!

Visitez Kohaku, Ramen de Qualité à Ota, Tokyo - Meilleur Ramen aux Moules Shijimi

Explorez Kohaku à Ota, un restaurant primé proposant des ramen uniques avec moules Shijimi, une atmosphère cozy, et une expérience culinaire exceptionnelle. Réservez votre table!

Shinjiko Shijimi Chūkasoba Kohaku à Ota, Japon : Délices de Soba Authentiques

Dining & Culinary Delights

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