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Shinagawa

Nerisa is a highly acclaimed Italian restaurant in Shinagawa, Tokyo, known for its authentic Piemontese cuisine and warm ambiance. The chef's experience shines through in dishes like Tonnato of veal and hand-rolled tajarin pasta. The restaurant has received positive reviews for its quality ingredients, creative combinations, and friendly service.

Discover Nerisa: A Cozy Italian Gem in Shinagawa City Tokyo Japan 

Nestled in the heart of Shinagawa City, Tokyo, Nerisa is a charming Italian restaurant that offers a delightful dining experience for food lovers and connoisseurs alike. Situated just minutes from Nishi-Koyama Station, this intimate spot combines creative Italian dishes crafted by a former Ri Carlica chef with a welcoming atmosphere that makes every meal special. With only a handful of seats, including a cozy counter and a few table seats, Nerisa provides a perfect setting for couples and small groups to enjoy a leisurely evening.

Unique dining experience with seasonal Italian cuisine

Nerisa stands out for its dedication to craftsmanship and high-quality ingredients. The menu showcases stylish plates like burrata cheese and ham salami assortments, creamy scallop gratins, and exquisitely prepared Saitama Kokubun beef roast. Pasta lovers linger over specialties such as octopus and nduja with tomato or bigfin squid with fennel and mullet roe, dishes praised for their bold flavors and delicate aromas. The seasonal ingredients shine in every bite, creating a truly authentic Italian taste that resonates with both locals and visitors.

Ambiance, wine selection, and attentive service

 describes the atmosphere, with the chef's friendly presence enhancing the overall experience. Although some reviews note minor inconsistencies in customer service, the quality of the food and the curated selection of natural and fine wines—chosen from the cellar or tailored to your preferences—make Nerisa a standout destination. The wine pairs perfectly with the dishes, including those garlic-rich pastas that truly satisfy.

 Nerisa operates from 6:00 PM to 11:00 PM, with last entry at 10:00 PM. It is closed on Sundays and may have irregular holidays.

 While there is no formal dress code, smart-casual attire is recommended to complement the restaurant’s elegant yet relaxed vibe.

 Yes, reservations are accepted via phone or social media direct messages, ensuring you secure a spot in this intimate setting.

 Yes, the restaurant is wheelchair accessible, welcoming all guests to enjoy its culinary delights.

 There is no on-site parking, but nearby paid parking is available for visitors driving to the restaurant.

The overall sentiment around Nerisa is positive, with guests praising the authentic Italian flavors, the cozy ambiance, and the chef’s passion for seasonal ingredients. While some have noted that the portions can be modest and customer service varies, the quality of the food and wine selection consistently impresses visitors. This hidden gem in Shinagawa City offers a refined yet approachable dining experience that food enthusiasts, couples, and travelers looking to explore Tokyo’s vibrant culinary scene shouldn’t miss.

Asia

Japan

Nerisa est un restaurant incontournable situé dans le quartier dynamique de Shinagawa, au cœur de Tokyo, au Japon. Ce lieu offre une immersion dans la gastronomie locale avec une touche moderne, idéale pour les amateurs de cuisine japonaise à la recherche d'une expérience authentique et raffinée. Dès votre arrivée, vous serez accueilli par une ambiance chaleureuse et un décor qui mêle élégance traditionnelle et design contemporain, créant ainsi un cadre parfait pour un repas mémorable.

Nerisa : une expérience culinaire authentique à Shinagawa

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMnY3bjBnRRAB&d=17924085&t=1

places/ChIJcbVc6vuLGGARW5MO6PwkjnA/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMnY3bjBnRRAB

"It was great! The dishes really highlighted the quality of the ingredients, and the creative combinations were fantastic. Both the chef and the sommelier were very friendly, making the experience even better. Highly recommended!"

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiXzVuYmlRRRAB&d=17924085&t=1

places/ChIJcbVc6vuLGGARW5MO6PwkjnA/reviews/ChdDSUhNMG9nS0VJQ0FnSURiXzVuYmlRRRAB

元リ・カーリカのシェフが独立して西小山で始めたイタリアン。未成年お断りなので子持ちはなかなか行けず、子の留守を狙って初訪問。
カウンター主体で奥にテーブル席。落ち着いたカップルが多い印象。おまかせコースの方がお得っぽいが今回は好きなものを選びたかったので、アラカルトにした。全体にセンスを感じられる皿が多く、レベルは高いと思うものの、量は少な目。だからといって調子に乗ってあれもこれもと頼んだら、すごい会計になってしまう。
都心の一流店ならともかく、立地、雰囲気を考えたらカジュアル店だろうし、思わず声が出てしまうほど感動する料理とも思えなかった。値段と味やサービスが釣り合ってないような…特に給仕の女性（奥さん？）は、突き放すような接客が馴染めず、ついついカウンターの向こう側のシェフに声をかけてしまった。食後の口潤しや薬飲むのに水を頼んだら、ミネラルウォーター頼むように言われて驚いた。FUJIの大きめボトルと言っても、川越シェフ騒動と同じ800円の水。もう会計しそうなタイミングで出されてもなぁ…

An Italian restaurant started by a former Ri Carlica chef in Nishi-Koyama. Minors are not allowed, so it's difficult for people with children to go, so this was my first visit with the intention of leaving my child behind.
Mainly counter seating with table seating in the back. I get the impression that there are many calm couples. The omakase course seems to be a better deal, but this time I wanted to choose what I liked, so I opted for the a la carte option. There are many dishes that have a sense of style throughout, and I think the quality is high, but the portions are small. However, if you get carried away and ask for this or that, you end up with a huge bill.
It might be a top-notch restaurant in the city, but considering the location and atmosphere, it was probably a casual restaurant, and I didn't think the food would be so impressive that it would make you cry. The price doesn't seem to match the taste and service...especially the female waiter (wife?), who couldn't get used to the kind of customer service that pushed her away, and ended up calling out to the chef on the other side of the counter. When I asked for water to moisten my mouth or take medicine after a meal, I was surprised to be asked to order mineral water. Even though it's a large bottle of FUJI, it costs 800 yen, the same price as the Kawagoe chef scandal. Even if it was served at a time when it was almost time to pay...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0MkxXazRRRRAB&d=17924085&t=1

places/ChIJcbVc6vuLGGARW5MO6PwkjnA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0MkxXazRRRRAB

【ネリザ】
前菜のハムサラミが最高！な西小山のイタリアン百名店🖤

初めて降り立った西小山駅！
美味しいと某シェフがおっしゃっていたとの事で
予約を取ってもらい4名でテーブル席利用✨

泡で乾杯♡
お通しは鱈のペースト乗せポレンタ！
ほっこり美味しいやつ。

メニューはパスタは絶対2種食べたい！と
絞って前菜2、温菜1、メイン1の構成に。

・紅まどんなとラディッキオのサラダ　¥1,900
シンプルな１品、紅まどんながジューシー✨

・ブラッタチーズとハムサラミの盛り合わせ
¥2,800
これ頼んで正解！
ブレザオラ、イベリコ豚のサラミ、イベリコ豚生ハム、パンチェッタにブラッタチーズ❤️
幸せの味、全部たまらなく美味！

・帆立とポロネギのクリームグラタン　¥2,500
帆立ごろんごろんのグラタン！
パンとかあったらよかったな〜

・埼玉　國分牛のロースト　¥5,000
レアレアな火入れ、粒マスタードが良き✨
なんといっても付け合わせのお芋が最高だった！

パスタは2種！
・蛸とンドゥイア、トマト　¥2,300
トマト系が大好きでこちら。
あんまりトマト感強くないですよーと
言われましたが大きい蛸の足がごろごろ
入ってて美味しかった♡

・アオリイカとウイキョウ　カラスミかけ　¥2,000
こちらはショートパスタ、
カラスミのパスタって本当に美味しい、満足❤️

・パンナコッタ　¥800
・モンテビアンコ　¥1,000
・マルサラ酒のセミフレッド　¥800
デザートは各自好きなものを！
パンナコッタ、クリーミーでめちゃうまだった✨

泡の次は白ワインをグラスで頼んだんですが
なぜか私だけ2杯連続で同じ種類を持ってこられて
女性スタッフさんの接客には？？って感じでした。
シェフは物腰柔らかくてお料理も美味しいので
他の接客であれ？っとなるのはちょっと残念🫤

[Neliza]
The ham salami appetizer is the best! 100 Famous Italian Restaurants in Nishikoyama🖤

I got off at Nishi-Koyama Station for the first time!
A certain chef said it was delicious.
Make a reservation and seat 4 people at a table ✨

Cheers with bubbles ♡
The appetizer is cod paste topped with polenta!
A warm and delicious thing.

I definitely want to try two types of pasta on the menu! and
Narrow it down to 2 appetizers, 1 hot dish, and 1 main dish.

・Beni madonna and radicchio salad ¥1,900
A simple dish, Beni Madonna is juicy✨

・Assorted burrata cheese and ham salami
¥2,800
You're right to order this!
Bresaola, Iberico pork salami, Iberico pork ham, pancetta and burrata cheese ❤️
The taste of happiness is irresistibly delicious!

・Cream gratin with scallops and leek ¥2,500
Gratin with scallops!
I wish I had some bread

・Saitama Kokubun beef roast ¥5,000
Rare pasteurized grain mustard is good✨
Above all, the sweet potato that came with it was the best!

Two types of pasta!
・Octopus, Nduia, Tomato ¥2,300
I love tomato-based foods so this is it.
It doesn't have a very strong tomato flavor.
As I was told, there are large octopus legs all over the place.
It was delicious ♡

・Bigfin squid and fennel topped with mullet ¥2,000
This is short pasta,
Karasumi pasta is really delicious and satisfying ❤️

・Panna cotta ¥800
・Monte Bianco ¥1,000
・Marsala sake semifreddo ¥800
For dessert, choose whatever you like!
The panna cotta was creamy and delicious✨

After the bubbles, I ordered a glass of white wine.
For some reason, I was the only one who brought me two glasses of the same type twice in a row.
What about the female staff's customer service? ? That's what it felt like.
The chef is kind and the food is delicious.
What about other customer service? It's a bit of a shame that it becomes like that🫤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSaTZ6dkp3EAE&d=17924085&t=1

places/ChIJcbVc6vuLGGARW5MO6PwkjnA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSaTZ6dkp3EAE

西小山から徒歩数分のところにあるイタリアンレストラン。
リカーリカにいらっしゃったシェフがやってるお店です。
最近は西小山がアツいとのことでまずはこちらのお店から訪問です。

土曜日の夜に予約して訪問しました。

店内はカウンターと奥にテーブル席が2つ。
お店はそんな広くないのでテーブル席でも全然いいなて感じ。

おまかせでコースもやってもらえるみたいですがこの日はアラカルトで注文しました。

メニューどれも美味しそうだから迷いますね。

ホワイトアスパラのフリット、牡蠣オムレツ、ホタルイカと蕗のとうのオルトッツォ、新玉ねぎのポタージュ
を前菜に頼んで、パスタをホタルイカラグーのタヤリンと春野菜とカラスミのオレキエッテにしました。

どれも安定に美味しかったですがホタルイカが季節なので美味しかったです。
蕗のとうとの組み合わせもいい感じ。

パスタもそもそもオレキエッテが好きなので、カラスミとの相性も良くて美味しかった。オレキエッテはあの耳たぶ型で有名なやつです。

グラス1杯ずつとボトルも頼んで1人12,000円くらいだったのでお手頃です。

雰囲気やコスパ、美味しさ含めてちょうどいいお店です。

An Italian restaurant located a few minutes walk from Nishi-Koyama.
This restaurant is run by a chef who used to work at Rica Rica.
Nishi-Koyama has been hot lately, so I decided to visit this restaurant first.

I made a reservation and visited on a Saturday night.

Inside the store, there is a counter and two table seats in the back.
The restaurant isn't that big, so I feel like I can sit at a table.

It seems like you can order a set course, but on this day I ordered a la carte.

Everything on the menu looks delicious so it's hard to decide.

White asparagus frites, oyster omelet, ortozzo of firefly squid and butterbur, fresh onion potage
I ordered this as an appetizer, and the pasta was tajarin with firefly squid karagu, and orecchiette with spring vegetables and mullet roe.

All of them were consistently delicious, but the firefly squid was delicious because it was in season.
The combination of butterbur and sweet potato is also good.

I like orecchiette when it comes to pasta, so it went well with the mullet roe and was delicious. Orecchiette is famous for its earlobe shape.

We ordered a glass and a bottle and it cost around 12,000 yen per person, so it was quite reasonable.

It's a perfect restaurant in terms of atmosphere, value for money, and delicious food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPNUk2LXlBRRAB&d=17924085&t=1

places/ChIJcbVc6vuLGGARW5MO6PwkjnA/reviews/ChdDSUhNMG9nS0VJQ0FnSURPNUk2LXlBRRAB

穴場の西小山に、リ・カーリカご出身のシェフのお店が出来ました。
ナチュールワインと、上質なイタリア料理。
一皿ずつの料理はそんなに多くないので、2人でシェアするにも1人で食べるのにも丁度良いです。

カウンター8席と奥に4-5人くらいのテーブル席。カウターも綺麗にディスプレイされていて、料理を待つ間も飽きません。

隣同士の席はわりと狭いので、大柄な方はちょっときついかもしれません。それと、入口は網戸の仕様になっていたのでちょっと暑かったです。

ワインリストは無く、奥のセラーに並んでいる中から選ぶか、好みをお伝えして何本かセレクトしてもらうか。
私は綺麗なタイプのワインが良かったので、落ち着いた味わいのオレンジを頂きました。（8000円くらい）
お料理とも相性良し。
パスタ好きとしても大満足の病人食のパスタは、ニンニクがしっかり効いていて味わい香り共に◎!!
今日はメインまで注文しなかったので、次に必ず行きたいお店になりました。

A restaurant run by a chef from Rikarika has opened in Nishi-Koyama, a little-known place.
Natural wine and fine Italian food.
There aren't that many dishes per dish, so it's perfect for sharing with two people or eating alone.

There are 8 counter seats and a table seat for about 4-5 people in the back. The counter is also beautifully displayed, so you won't get bored while waiting for your food.

Seats next to each other are quite narrow, so it might be a bit uncomfortable for larger people. Also, the entrance had a screen door, so it was a bit hot.

There is no wine list, so you can either choose from the wines lined up in the cellar in the back, or let them know your preferences and they will select a few for you.
I was looking for a clean type of wine, so I got an orange with a calming flavor. (about 8000 yen)
It goes well with food.
Even pasta lovers will be very satisfied with this patient's food pasta, which is packed with garlic and has a great flavor and aroma!!
I didn't even order a main dish today, so this is definitely the restaurant I want to go to next time.

Nerisa, Restaurant Japonaise à Shinagawa, Tokyo - Saveurs Authentiques

Nerisa, established in December 2021, is an Italian restaurant in Shinagawa, Tokyo, founded by Chef Takateru Tanaka. Chef Tanaka honed his skills at renowned establishments like Babbo Angelo in Jiyugaoka and spent time in Italy, particularly in Turin, before returning to Japan to open Nerisa.

Nerisa: A Culinary Gem in Shinagawa's Heartland Tokyo's Italian Delight Unveiled 

Nestled in the vibrant district of Shinagawa City, Tokyo, Nerisa has swiftly emerged as a top destination for discerning lovers of authentic Italian cuisine. This charming restaurant, located on the first floor of Tak City Heights Nishikoyama, offers an intimate and cozy atmosphere that perfectly complements its culinary offerings.

Nerisa is celebrated not only for its authentic Italian flavors but also for the high-quality ingredients and creative dish combinations crafted by a chef with roots in the renowned Ri Carlica. Since its establishment, Nerisa has garnered critical acclaim, earning a coveted spot in the prestigious Tabelog Italian Tokyo 'Hyakumeiten' — a list recognizing the top 100 Italian restaurants — for three consecutive years from 2023 through 2025. This consistent recognition underscores Nerisa's dedication to culinary excellence and innovation.

The restaurant's layout thoughtfully combines counter seating and a couple of table seats at the back, cultivating a serene ambiance favored by couples and small groups seeking an authentic Italian dining experience. Despite its cozy size, Nerisa impresses guests with its attention to detail — from elegantly displayed food presentations to a carefully curated selection of natural wines. The absence of a formal wine list encourages guests to explore the cellar’s offerings with guidance from the knowledgeable staff, ensuring perfect pairings that elevate the meal.

Nerisa's menu offers a refined range of Italian dishes crafted with precision and passion. Diners rave about appetizers such as the ham and salami platters, featuring delicacies like bresaola and Iberico pork salami paired with creamy burrata cheese. Seasonal specialties like scallop cream gratin and regional Saitama Kokubun beef roast tantalize the palate, while pasta selections highlight unique ingredients like octopus with nduja tomato sauce and bigfin squid with fennel and mullet roe. Desserts like panna cotta and Marsala sake semifreddo provide the perfect sweet finish. Portions are elegantly sized, encouraging sharing and a journey through multiple tastes and textures.

 – The chef brings experience from the acclaimed Ri Carlica, ensuring each dish is crafted with skill and fresh ingredients.

 – Featured in the Tabelog Italian Tokyo 'Hyakumeiten' list for three years running, a testament to its culinary standing.

 – A carefully chosen variety of natural wines complements the menu, enhancing the dining experience.

 – Intimate and welcoming, perfect for romantic dinners or small gatherings in Shinagawa.

Whether you are a food enthusiast, a local Tokyo resident, or a visitor eager to explore the city's thriving culinary scene, Nerisa offers a memorable journey into Italian dining that balances tradition with modern flair. Reservations are recommended to secure a spot at this sought-after gem in Nishi-Koyama.

Discover the essence of Italian cuisine in the heart of Tokyo — Nerisa awaits your visit.

Authentic Italian cuisine with a focus on Piemontese dishes, incorporating local Japanese ingredients.

Tonnato of veal

Hand-rolled tajarin pasta

Agnolotti

Espresso-marinated roasted lamb

Grilled bamboo shoots puttanesca

Arancini

Burrata cheese and white fish with rosemary sauce

Spanish mackerel carpaccio

Simmered spear squid and spinach

Truffle omelette

Ezo deer hamburger

White truffle tagliolini

Oyster and rapeseed pasta

Pistachio cheesecake

Nerisa Menu

Plongez dans une expérience culinaire authentique italienne, fusionnée avec la richesse des ingrédients japonais, dans le cadre élégant de Nerisa à Shinagawa. Ce restaurant vous invite à découvrir une sélection raffinée de plats qui allient tradition et innovation, parfaits pour les amateurs de gastronomie aventureuse et de saveurs uniques.

Découvrez le menu exceptionnel de Nerisa

Découvrez une expérience culinaire unique

Découvrez Nerisa à Shinagawa, un restaurant japonais authentique où saveurs et convivialité vous transportent. Réservez votre expérience culinaire inoubliable dès maintenant!

Nerisa à Shinagawa : Cuisine japonaise authentique

Shinagawa City Municipality

Nerisa

A chef's special course featuring a variety of dishes, including Tonnato of veal, hand-rolled tajarin pasta, and agnolotti. Price includes tax and service charge.

Omakase Course

Nerisa, niché dans le quartier animé de Shinagawa, vous invite à une aventure gastronomique exceptionnelle. Explorez un univers de saveurs authentiques et innovantes, parfait pour les amateurs de cuisine japonaise raffinée.

Découvrez l'expérience culinaire ultime à Nerisa à Shinagawa, Japon.

Laissez-vous séduire par l'Omakase Course, une sélection exclusive du chef qui vous fera découvrir une variété de plats exquis.

Une expérience culinaire avec l'Omakase Course.

Ce menu exceptionnel est parfait pour les aventuriers culinaires cherchant à découvrir la richesse de la cuisine japonaise contemporaine dans un cadre sophistiqué.

Pour seulement 6891 USD, ce cours spécial comprend une diversité de mets, tels que le Tonnato de veau, des pâtes tajarin faites à la main, et des agnolotti, tous soigneusement préparés pour offrir une expérience gastronomique inoubliable. Le prix inclut taxes et service, garantissant une expérience sans souci.

Cuisine japonaise raffinée et innovante.

Prix tout compris, taxes et service inclus.

Tokyo

Indulge in exquisite Italian cuisine at Nerisa, Shinagawa. Experience seasonal dishes, an extensive wine list, and a cozy atmosphere. Reserve your table today!

Luxury Italian Dining at Nerisa, Shinagawa

Explore the best dining options in Shinagawa! Discover local favorites, must-try dishes, and insider tips for a memorable culinary experience.

Travel Tips for Dining in Shinagawa

Discover Nerisa, a Michelin-recognized Italian restaurant in Shinagawa. Known for its cozy ambiance and exquisite seasonal dishes, perfect for all occasions.

Nerisa, Restaurant Japonaise à Shinagawa, Tokyo - Saveurs Authentiques

Mochi Buta Tonkatsu Taiyo

plant-planet Gakugei Daigaku