Page d’accueil

Télécharger

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Ajouter

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Avantages

Sumida

Edosoba Hosokawa is a Michelin-starred soba restaurant in Ryogoku, Tokyo, known for its freshly milled buckwheat noodles and seasonal dishes. While many patrons praise the quality of the soba and the traditional ambiance, some reviews mention service inconsistencies and higher prices. The restaurant has received both positive and negative feedback, indicating a varied dining experience.

Découvrez Edosoba Hosokawa, un restaurant étoilé au Michelin niché dans le quartier historique de Ryogoku, à Sumida. Ce lieu emblématique est réputé pour ses soba, ces nouilles de sarrasin fraîchement moulues qui incarnent à la perfection la tradition culinaire japonaise. Que vous soyez un amateur de cuisine authentique ou un voyageur curieux, cette adresse offre une expérience gustative inoubliable au cœur de Tokyo.

Edosoba Hosokawa, un joyau de la cuisine japonaise à Sumida

Le restaurant est célèbre pour ses nouilles de sarrasin fraîchement moulues et ses plats saisonniers, qui ravissent aussi bien les locaux que les touristes. La qualité exceptionnelle de ses soba, préparée avec un savoir-faire transmis de génération en génération, en fait une étape incontournable pour les amateurs de cuisine japonaise authentique.

Vous avez des questions sur l'expérience culinaire à Edosoba Hosokawa ? Voici quelques réponses aux questions fréquemment posées.

Quels sont les horaires d'ouverture d'Edosoba Hosokawa ?

Le restaurant est ouvert du mercredi au dimanche, de 11h45 à 14h30 (dernier commande à 14h00) et de 17h30 à 20h00 (dernier commande à 19h30). Il est fermé le lundi et mardi.

Non, Edosoba Hosokawa n'accepte que les paiements en espèces.

Non, il n'est pas nécessaire de réserver, mais il est conseillé d'arriver tôt pour éviter l'attente, surtout le week-end.

Non, il n'y a pas de parking disponible à Edosoba Hosokawa.

Asia

Japan

Edosoba Hosokawa : une expérience culinaire authentique à Sumida

Serene setting for buckwheat soba noodles with soup or dipping sauce, plus tempura & sake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCc3R2SW9RRRAB&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChdDSUhNMG9nS0VJQ0FnSURCc3R2SW9RRRAB

A michellin star soba restaurant in Ryogoku. The best part of the restaurant is the interior and atmosphere.
The food is good but not what you'd expect from a michellin grade restaurant. The tempura felt heavy and oily, the soba is good but not remarkable.
I went for dinner on Sunday, managed to get a reservation on the day, and wasn't too crowded.
Apparently there's a long line for lunch, I dont think it's worth the wait.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdlB5ZWd3RRAB&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdlB5ZWd3RRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBc3I2Wk93EAE&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChZDSUhNMG9nS0VJQ0FnSURBc3I2Wk93EAE

Beautifully designed dining room situated in a quieter area in Tokyo synods.

Decently executed soba noodles and tempura items.
Tasty buck wheat soba noodles with an umami rich dipping sauce.

Tempuras were crispy and deep fried well.

Service was a little slow and inattentive, had to walk around to find service at times.

Would recommend if you’re in the area and have a craving for soba but being Japan there are many other better choices.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyemFtY2RnEAE&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChZDSUhNMG9nS0VJQ0FnSURyemFtY2RnEAE

We probably expected too much given that they have won Michelin awards several times, and based on the quality I experienced during my last visit.

**Service:**

The smell inside the restaurant was unpleasant, reminiscent of a restroom. The lone server did not take orders promptly and did not serve in the correct order. We had to wait extra time because they prioritized someone who arrived after us.

I was very disappointed with the service I received this time.

**Taste:**

I assumed the oil used for the tempura was not fresh enough, making it soggy and sticky. The nasu soba was also far below my expectations; the noodles and eggplant soaked up all the soba broth, leaving no soup in the bowl at all.

I really liked this place several years ago. Hopefully, the restaurant's management and operations will improve. I look forward to tasting the same quality I experienced a year ago.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUOHJiZXFnRRAB&d=17924085&t=1

places/ChIJ9evqhjSJGGARAataSp3oYfg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUOHJiZXFnRRAB

It‘s a wonder sich place in generally exist. We were on a tight schedule because we had a train to take later in the day. We arrived around 14:00 and had to wait outside, before us six other people had been waiting. I had a look in to the restaurant, it was half empty. After 40 min wait, we were invited to enter. While the choice is quite limited (there 3 or 4 different sets), it took us a while to order, because the only server in the restaurant was busy with everything else (cleaning other tables, prepare bills, etc) but not to take our order. Okay finally we could order. Then a waiting torture started again. I mean we order only soba noodles, it takes a couple of minutes to cook them. To our surprise a couple that arrived later received their order before us, literally 5 min after they ordered, while we continued to wait. After we reminded about our order, the server said it will come soon. What was the reason for this? The fact that they were Japanese? The food quantity is relatively small and you won’t get full.  Then the payment ordeal started, we wanted to pay and the amount is quite clear. Instead the waitress had to go back to her chef in the kitchen who printed the bill and brought it to us. Unfortunately, all these soba places are similar. They have a light arrogant approach to their customers. I would not advise this restaurant.

Edosoba Hosokawa à Sumida, Restaurant de Soba Authentique à Tokyo

Edosoba Hosokawa is a renowned soba restaurant in Ryogoku, Tokyo, established by Chef Takashi Hosokawa. The restaurant has earned a Michelin star and a Bib Gourmand for its dedication to quality ingredients and traditional soba-making techniques. Chef Hosokawa personally selects and mills the buckwheat flour daily, ensuring the freshest soba experience for diners.

The Rich History of Edosoba Hosokawa in Tokyo's Ryogoku District.

Nestled in the heart of Ryogoku, Tokyo, **Edosoba Hosokawa** stands as a testament to the art of soba-making, capturing the essence of Japanese culinary tradition. Established by the talented Chef Takashi Hosokawa, this restaurant has garnered acclaim, including a coveted Michelin star, thanks to its commitment to using premium ingredients and mastering traditional techniques.

2018: Edosoba Hosokawa was awarded its first Michelin star.

 2020: The restaurant received the Bib Gourmand recognition for good quality, good value cooking.

2024: Edosoba Hosokawa was selected for Tabelog Soba (Buckwheat noodles) EAST 'Hyakumeiten' 2024.

At Edosoba Hosokawa, every bowl of soba tells a story. Chef Hosokawa's meticulous process involves personally selecting and milling the buckwheat flour daily, ensuring that diners experience the freshest soba possible. This dedication to quality not only enhances the taste but also connects patrons with the rich traditions of Japanese cuisine.

Modern Recognition and Future Aspirations

As Edosoba Hosokawa continues to flourish within Tokyo's culinary scene, it remains a favorite among local food enthusiasts and tourists alike. With its exceptional service and serene ambiance, the restaurant is more than just a place to dine; it’s a destination to experience the heart of Japanese tradition through its flavorful offerings. The recognition received, including the Michelin star and Bib Gourmand status, reflects its commitment to excellence and sets a high bar for what diners can expect.

Edosoba Hosokawa is not just a restaurant; it is a celebration of soba, reflecting the cultural significance of this traditional dish. Whether you are a seasoned soba lover or trying it for the first time, this restaurant promises an unforgettable experience that honors the past while looking toward the future.

Authentic Edo-style soba dishes made with freshly milled buckwheat flour and seasonal ingredients.

Seiro

Anago Tempura

Cold Oyster Soba

Maitake Mushroom Tempura

Sweet Potato Tempura

Soba Tsuyu

Edosoba Hosokawa Menu

Menu de Edosoba Hosokawa : une expérience authentique à Sumida, Japon.

Commencez votre dégustation avec des options délicieuses comme le 

Nudités de soba au sarrasin avec une pâte fraîchement moulue, un classique japonais qui ravira vos papilles.

Découvrez Edosoba Hosokawa à Sumida, un resto japonais authentique pour une expérience culinaire inoubliable. Réservez votre table et savourez le meilleur soba!

Edosoba Hosokawa à Sumida - Cuisine Traditionnelle Authentique

Sumida City Municipality

Edosoba Hosokawa

Soba noodles made from freshly milled buckwheat flour, offering a firm texture and rich flavor.

Freshly Milled Soba

Crispy tempura made with conger eel, a delicacy in Japanese cuisine.

Seasonal dish featuring fresh oysters served with cold soba noodles and dipping sauce.

Tempura made with maitake mushrooms, known for their delicate flavor and texture.

Crispy tempura made with sweet potatoes, a popular Japanese side dish.

Edosoba Hosokawa Tokyo: a serene soba dining experience in Sumida City Japan.

Nestled in the tranquil neighborhood of Kamezawa in Sumida City, 

 offers an authentic taste of traditional Japanese soba noodles with a peaceful dining atmosphere. This Michelin-starred restaurant is a go-to spot for food lovers craving freshly milled buckwheat soba paired with exquisite tempura and sake.

At Edosoba Hosokawa, every dish is crafted with care to showcase the delicate flavors of soba and tempura. The star offering is the 

, priced at 1050 JPY, made from freshly milled buckwheat flour delivering a firm texture and rich, nutty flavor that soba enthusiasts seek.

 – a crispy delicacy made with conger eel, perfect for those seeking authentic Japanese tempura at 3000 JPY.

 – a seasonal treat combining fresh oysters with chilled buckwheat noodles and umami-rich dipping sauce, priced at 2300 JPY.

 – crispy, lightly battered maitake mushrooms celebrated for their delicate taste, available for 1500 JPY.

 – golden and crispy sweet potato slices that make the perfect side dish, priced at 1500 JPY.

Edosoba Hosokawa's charm lies not just in its soba but also in its serene and beautifully designed interior. Visitors appreciate the calm atmosphere away from bustling Tokyo streets, making it ideal for an intimate meal or a quiet lunch. While the restaurant serves lunch and dinner, it is especially popular during lunch hours, often attracting lines of eager diners.

 are available to complement your meal, enhancing the traditional flavors of the soba and tempura dishes. The restaurant also offers coffee and dessert options, rounding out a well-curated Japanese dining experience.

 especially for lunch to avoid long waiting times. Dinner reservations are easier to secure.

 can be slow at times due to limited staff, so patience is appreciated.

Whether you're a soba aficionado or simply seeking a peaceful spot to enjoy traditional Japanese noodles with expertly fried tempura, Edosoba Hosokawa in Tokyo's Sumida district offers a memorable culinary escape. Immerse yourself in the quiet charm, sip sake, and savor the rich flavors of freshly milled buckwheat soba in a setting that honors both tradition and tranquility.

Tokyo

Vivez une expérience culinaire exceptionnelle chez Edosoba Hosokawa, restaurant étoilé de Tokyo, proposant des soba traditionnels faits maison dans le quartier de Sumida.

Découvrez Edosoba Hosokawa à Sumida, Tokyo | Soba authentique et Michelin

Explorez Edosoba Hosokawa, célèbre restaurant de soba à Tokyo, offrant des plats authentiques avec ingrédients frais et une ambiance traditionnelle à Sumida.

Visiter Edosoba Hosokawa à Tokyo | Soba japonais traditionnel à Sumida

Horaires d'ouverture pour Edosoba Hosokawa à Tokyo. Découvrez quand visiter ce restaurant de soba traditionnel dans le quartier de Sumida.

Edosoba Hosokawa à Sumida, Restaurant de Soba Authentique à Tokyo

sugahara

(公社)日本オーケストラ連盟

Sumō Museum