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Hatsuogawa, located in the vibrant Kaminarimon district of Taito City, Tokyo, plays a significant role in the local community. This restaurant is not just a place to enjoy exquisite unagi dishes; it is a gathering spot for locals who appreciate traditional Japanese cuisine. The establishment has become a beloved fixture, known for its authentic atmosphere and culinary heritage. With a history rooted in a 100-year-old recipe, Hatsuogawa embodies the essence of Japanese dining, fostering connections among residents and visitors alike.

The restaurant's commitment to community involvement is evident through its support of local events and initiatives, making it a cornerstone of the neighborhood.

Hatsuogawa collaborates with various local artisans and suppliers to enhance its offerings. These partnerships not only support the local economy but also ensure the freshest ingredients are used in their dishes. Here are some notable collaborations:

Collaboration with local fish markets for the freshest unagi.

Partnerships with nearby farms to source organic vegetables.

Engagement with local artisans for traditional tableware.

Hatsuogawa hosts various events that celebrate Japanese culture and community spirit. From seasonal festivals to cooking classes, the restaurant actively engages with locals, creating a sense of belonging. These events not only showcase the culinary skills of the chefs but also provide an opportunity for patrons to learn about traditional Japanese cooking techniques.

Hatsuogawa is committed to sustainability and ethical practices. The restaurant emphasizes the use of seasonal ingredients, minimizing waste and promoting a farm-to-table approach. By sourcing ingredients locally, Hatsuogawa not only supports local farmers but also reduces its carbon footprint. The restaurant's dedication to responsible dining reflects its respect for the environment and the community.

Patrons often share their experiences at Hatsuogawa, highlighting the warmth of the family-run atmosphere. One guest remarked, "What a fabulous Unagi here! I literally just about fell off my chair. I couldn't believe how tender they were!" Such testimonials reflect the restaurant's impact on the community and its reputation for quality.

Whether you're a local or a traveler, Hatsuogawa invites you to experience its authentic unagi dishes and become part of its community. Reservations are recommended due to limited seating, so be sure to plan your visit. Discover the flavors of tradition at Hatsuogawa in Taito City.

Established in 1907, Hatsuogawa is a historic eel restaurant in Asakusa, Tokyo, known for its traditional unagi dishes prepared with a 100-year-old recipe. The restaurant's founding vision was to create a space where the rich flavors of unagi could be appreciated in a warm, welcoming environment.

Hatsuogawa's journey has been marked by significant milestones that reflect its commitment to tradition and quality.

1907: Hatsuogawa was founded in Asakusa, Tokyo.

1926: The restaurant began using its special tare sauce recipe.

2025: Hatsuogawa continues to operate, maintaining its traditional methods and popularity.

Hatsuogawa has become a staple in the Asakusa community, reflecting the area's rich culinary heritage. The restaurant's dedication to traditional unagi dishes has not only preserved a vital aspect of Japanese cuisine but has also fostered a sense of belonging among locals who frequent the establishment.

The heart of Hatsuogawa lies in its family-run operations. The founder, a passionate chef, dedicated his life to perfecting the art of unagi preparation. Today, his descendants continue this legacy, ensuring that every dish served is a testament to their family's commitment to quality and tradition.

While Hatsuogawa has maintained its traditional roots, it has also adapted to modern dining trends. The restaurant now offers a cozy atmosphere that appeals to both locals and tourists, providing a unique dining experience that honors its history while welcoming new patrons.

As Hatsuogawa looks to the future, it remains committed to its heritage. The restaurant continues to serve unagi dishes that have delighted generations, ensuring that the flavors of the past remain alive in the heart of Tokyo.

Located in Taito City, Tokyo, Hatsuogawa is a traditional Japanese restaurant renowned for its authentic unagi dishes, prepared using a 100-year-old recipe. This cozy establishment offers a unique dining experience that transports guests to the heart of Japanese culinary heritage. With a focus on high-quality ingredients and meticulous preparation, Hatsuogawa has garnered attention for its flavorful offerings, making it a noteworthy destination for both locals and travelers seeking an authentic taste of Japan.

Authentic unagi dishes prepared with a 100-year-old recipe.

High-quality ingredients and meticulous preparation.

Reservations are required due to limited seating.

Hatsuogawa is ideal for food enthusiasts seeking an authentic Japanese dining experience. It’s perfect for intimate dinners or special occasions where quality and tradition take center stage.

Reservations are highly recommended due to limited seating. The restaurant operates on a cash-only basis, and an English menu is not available, so be prepared to navigate the menu with some basic Japanese or a translation app.

Hatsuogawa stands out as a remarkable spot for those who appreciate traditional Japanese cuisine. While it may not cater to everyone, its dedication to authentic flavors and a cozy dining atmosphere makes it a worthwhile experience for those willing to embrace its quirks.

Discover Hatsuogawa Tokyo's Authentic Unagi Experience 

Nestled in the vibrant Kaminarimon district of Taito City, Tokyo, Hatsuogawa is a cherished culinary treasure for lovers of traditional Japanese cuisine. This intimate, family-run restaurant specializes in 

, showcasing the finest grilled eel served over perfectly steamed rice and other unique eel delicacies. With a warm, authentic atmosphere and a menu that honors time-tested recipes, Hatsuogawa offers a true taste of Tokyo's culinary heritage.

Hatsuogawa’s menu is a dedicated celebration of eel, crafted with care and authenticity. Foodies visiting Tokyo will appreciate the following standouts, each representing a distinct way to experience unagi:

A traditional dish featuring tender grilled eel glazed with a special tare sauce, served atop steaming white rice. Priced around 3000 JPY, it's a classic that captures the essence of Japanese comfort food.

A daring delicacy for adventurous palates, this fresh eel liver is served raw with soy sauce and wasabi, priced at about 1500 JPY, delivering a unique texture and flavor profile.

For a purist’s delight, this eel is grilled with salt only, letting the natural flavors shine through without the tare sauce. This refined preparation costs around 3500 JPY.

A rare and intriguing choice, the eel here is grilled with beer, imparting a distinct taste profile that eel enthusiasts will find fascinating. Priced at approximately 3800 JPY.

This quaint eatery is renowned for its authentic, traditional vibe, reflecting a family-run charm that has garnered both praise and candid reviews. Diners enjoy a cozy ambiance filled with classic Japanese decor, serviced by a dedicated family team that carefully prepares each dish. While service can be unhurried—reflecting the meticulous cooking process—this ensures every bite is cooked to perfection.

Hatsuogawa accepts cash only, embraces reservations to manage its intimate seating, and offers dine-in and takeout options (though no delivery). The restaurant does not serve coffee, cocktails, or dessert, focusing solely on delivering the best unagi experience possible. Note that seating is limited and it's better suited for solo diners or couples rather than large groups or families with children.

Due to the small size and popularity, booking ahead ensures you get a spot to enjoy your unagi feast without a long wait.

Hatsuogawa is a cash-only establishment, so make sure to have enough yen on hand for your meal.

Expect some wait time as the dishes are cooked fresh and carefully; the reward is a flavorful, authentic meal worth every minute.

Taito

Hatsuogawa is renowned for its authentic unagi dishes, prepared using a 100-year-old recipe. The restaurant offers a traditional Japanese dining experience with a cozy atmosphere. While some patrons have noted that reservations are required and the establishment operates on a cash-only basis, the quality of the food and the unique preparation methods are highly praised.

Découvrez Hatsuogawa, le joyau culinaire de Taito, Tokyo.

Bienvenue à Hatsuogawa, un restaurant japonais emblématique à Taito, Tokyo.

Une expérience gastronomique authentique à Tokyo.

Hatsuogawa est célèbre pour ses plats d'anguille authentiques, préparés selon une recette vieille de 100 ans. Avec une atmosphère chaleureuse et traditionnelle, ce restaurant offre une immersion totale dans la culture japonaise.

Ce restaurant propose une expérience culinaire unique, où chaque bouchée raconte une histoire de tradition et de savoir-faire. La convivialité et le sentiment d'authenticité y règnent en maître.

Situé au cœur de Taito, Hatsuogawa séduit les amateurs de cuisine japonaise authentique. La qualité exceptionnelle de ses plats et ses méthodes de préparation traditionnelles en font une destination incontournable pour les fins gourmets.

Voici ce que vous devez savoir avant de réserver votre expérience culinaire à Hatsuogawa.

 Oui, il est fortement conseillé de réserver en raison de la demande élevée et des places limitées.

 Le paiement se fait uniquement en espèces, les cartes de crédit ne sont pas acceptées.

 Non, il n'y a pas de menu en anglais. Il est conseillé d'avoir quelques notions de japonais ou de venir avec quelqu'un qui parle japonais.

 Hatsuogawa est ouvert du lundi au samedi pour le déjeuner de 12h00 à 14h00, et pour le dîner de 17h00 à 20h00. Le dimanche et les jours fériés, c'est uniquement en soirée, de 17h00 à 20h00. Fermé le mercredi.

Les visiteurs partagent un sentiment très positif à propos de Hatsuogawa, louant la qualité exceptionnelle de ses plats et l'atmosphère authentique.

Asia

Japan

Hatsuogawa : Un Voyage Culinaire au Cœur de Tokyo

Situé dans le quartier animé de Kaminarimon à Taito City, Hatsuogawa est un restaurant japonais réputé pour sa spécialité d'Unagi, ou anguille grillée. Avec une ambiance chaleureuse et accueillante, ce restaurant familial a su préserver une tradition culinaire qui remonte à plusieurs générations. Les clients apprécient non seulement la qualité de la nourriture, mais aussi l'atmosphère conviviale qui y règne, où chaque plat est préparé avec soin et passion.

Hatsuogawa se spécialise dans l'Unagi, un plat emblématique de la cuisine japonaise. Les clients peuvent savourer des plats préparés avec des ingrédients frais et de qualité, ce qui garantit une expérience gustative inoubliable. Voici quelques plats et boissons à ne pas manquer :

Unagi Kabayaki : anguille grillée servie sur du riz.

Sake : un excellent choix pour accompagner votre repas.

Unagi Don : un bol d'anguille sur du riz, une spécialité locale.

Hatsuogawa est idéalement situé à proximité de plusieurs attractions culturelles de Tokyo. Le quartier de Kaminarimon est connu pour ses temples historiques et ses marchés animés, offrant une véritable immersion dans la culture japonaise. Les visiteurs peuvent explorer le célèbre temple Senso-ji, profiter des boutiques traditionnelles et se perdre dans l'atmosphère unique de Taito City.

Q : Est-ce que Hatsuogawa accepte les réservations ? A : Oui, les réservations sont recommandées.

Q : Y a-t-il des options végétariennes ? A : Non, Hatsuogawa se spécialise dans l'Unagi.

Q : Quel est le mode de paiement accepté ? A : Hatsuogawa n'accepte que les paiements en espèces.

Ne manquez pas l'occasion de découvrir Hatsuogawa lors de votre prochaine visite à Tokyo. Que vous soyez un amateur de cuisine japonaise ou simplement curieux d'explorer de nouvelles saveurs, ce restaurant vous promet une expérience mémorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINnFHdEt3EAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINnFHdEt3EAE

Hidden gem off the beaten path. Traditional, friendly and delicious bowl of Unagi and rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcHBqbVJnEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcHBqbVJnEAE

I dont know why this place gets such bad review on the service. I speak ZERO japanese and was treated okay. Food was excellent, but it takes imo too long to cook eventhough the place wasn't busy at all. It took at least 30min for my dish to come out. From the look of it, it looks like a family run business, dad is the chef, mom is the waitress, and i think there's a son or 2 sons.. helping them

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dl9LYUNBEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dl9LYUNBEAE

Please trust the reviews that are repeatedly telling you that foreigners are not welcome or entertained at this place. They won’t even share availability. I don’t mind if a place doesn’t like foreigners but I prefer if a place self identifies as such and does not end up in prestigious places like the Michelin list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnM1B1WmdBRRAB&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChdDSUhNMG9nS0VJQ0FnSURnM1B1WmdBRRAB

Not satisfied :( Very small portions made probably for a 10 year old kid. The flavor of the eel was fine but nothing special. The menu is a joke nothing but eel. Very small business so they force you to order 1 per person no sharing. Very overpriced $30 per person. I don't understand the hype? The old couple running the place were warm to Japanese people but not welcoming for foriegner. She had a bad attitude.  She did know a good amount of English though.  Very cluttered place full of Japanese decor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURxOGVLWVhBEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSURxOGVLWVhBEAE

What a fabulous Unagi here! I literally just about fell off my chair. I couldn't believe how tender they were!

I love having Sake while waiting unagi. One of best way to spend weekends.

Hatsuogawa : Restaurant de Fruits de Mer Authentique à Taito, Tokyo

Established in 1907, Hatsuogawa is a historic eel restaurant in Asakusa, Tokyo, known for its traditional unagi dishes prepared with a 100-year-old recipe.

hatsuogawa un restaurant historique à tokyo.

une tradition vieille de plus de 100 ans.

Fondé en 1907 dans le quartier historique d'Asakusa à Tokyo, Hatsuogawa s'impose comme une institution culinaire avec son spécial unagi, un plat emblématique de la gastronomie japonaise.

En 1926, l'établissement a commencé à utiliser sa recette de tare unique, un secret bien gardé qui a contribué à forger la réputation de Hatsuogawa. Cette sauce, élaborée selon une formule centenaire, confère à chaque plat une saveur riche et authentique qui séduit aussi bien les locaux que les visiteurs internationaux.

Aujourd'hui, en 2025, Hatsuogawa continue de perpétuer son héritage en utilisant des méthodes traditionnelles tout en attirant une clientèle fidèle qui apprécie la qualité et l’authenticité de ses plats.

Authentic unagi dishes prepared using a 100-year-old recipe, offering a traditional Japanese dining experience.

Unadon (Grilled Eel over Rice)

Unagi Liver Sashimi

White Grilled Eel

Grilled Eel with Beer

Hatsuogawa Menu

Plongez dans l'authenticité de la cuisine japonaise chez Hatsuogawa, un restaurant emblématique situé dans le quartier de Taito à Tokyo. Connu pour ses plats d'anguille (unagi) préparés selon une vieille recette de plus de cent ans, cet établissement offre une expérience culinaire inoubliable qui ravira les amateurs de gastronomie nipponne.

Unagi Liver Sashimi – Foie d'anguille fraîche, servi avec sauce soja et wasabi

Unadon – Anguille grillée sur riz vapeur, accompagnée d'une sauce tare maison

Eel blanc grillé – Simple et savoureux, assaisonné de sel

Eel grillé avec bière – Une alliance parfaite de saveurs pour une expérience unique

Laissez-vous tenter par une sélection de desserts traditionnels japonais ou par une douce conclusion à votre repas. La carte évolue selon la saison et la disponibilité des ingrédients, garantissant fraîcheur et authenticité à chaque visite.

Pour compléter votre expérience culinaire, Hatsuogawa propose une sélection de boissons japonaises, incluant des sakés traditionnels, des bières artisanales, et des boissons sans alcool rafraîchissantes. Chaque choix est pensé pour accompagner parfaitement les saveurs délicates de l'anguille et autres plats.

Découvrez Hatsuogawa à Taito, un restaurant japonais authentique où saveurs exquises et ambiance chaleureuse vous attendent. Réservez votre expérience culinaire unique dès maintenant !

Hatsuogawa à Taito, Restaurant japonais authentique

Taito City Municipality

Hatsuogawa

A traditional dish featuring grilled eel glazed with a special tare sauce, served over steamed rice.

Fresh eel liver served raw with soy sauce and wasabi, offering a unique delicacy.

Eel grilled with salt, highlighting the natural flavor without the tare sauce.

A special preparation where eel is grilled with beer, imparting a unique taste.

Tokyo

Savor authentic Unadon at Hatsuogawa, a historic eatery in Taito City. Enjoy a cozy atmosphere and traditional unagi dishes crafted with a century-old recipe!

Unadon Delights at Hatsuogawa | Taito, Tokyo

Discover top tips for dining at Hatsuogawa in Tokyo! Enjoy unique unagi dishes and immerse yourself in a traditional Japanese experience. Make your reservation now!

Explore Hatsuogawa: Taito's Unagi Gem

Learn the rich history of Hatsuogawa in Taito, Tokyo, an eel restaurant famous for its traditional unagi dishes. Taste the legacy of a 100-year-old recipe!

Découverte gastronomique à Hatsuogawa

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