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Asakusa Nagami stands as a testament to the rich culinary heritage of Tokyo's historic district. This intimate kaiseki restaurant not only serves exquisite dishes but also plays a vital role in the local community. The dedication to sourcing seasonal ingredients from nearby markets underscores its commitment to quality and locality. Diners often describe the atmosphere as both serene and engaging, with the chef personally guiding them through each course, creating a deep connection between the food and its origins.

This restaurant’s approach goes beyond mere dining; it fosters a sense of belonging among guests, many of whom return not just for the food but for the experience of community that Nagami cultivates.

Asakusa Nagami collaborates closely with local producers and businesses, ensuring the freshest ingredients reach the kitchen. These partnerships include:

• Seasonal vegetable suppliers from nearby farms
• Local fish markets providing daily catches
• Artisans creating traditional Japanese tableware

Nagami regularly hosts events that celebrate Japanese culture and cuisine. These gatherings often feature guest chefs or local artists, providing a platform for cultural exchange and community engagement. Past events have included seasonal festivals, sake tastings, and workshops on traditional cooking techniques.

The intimate setting, which accommodates fewer than ten guests, allows for personal interactions and meaningful connections among attendees, enhancing the overall experience.

Sustainability is at the core of Nagami’s mission. The restaurant emphasizes ethical sourcing and minimal waste. By using ingredients from local suppliers, Nagami reduces its carbon footprint while supporting the local economy. Additionally, kitchen practices are designed to repurpose leftovers creatively.

This commitment to responsibility extends to their serving methods, utilizing biodegradable packaging for take-out orders and encouraging guests to dine in for a more sustainable experience.

Feedback from patrons often highlights the chef’s warm hospitality and culinary artistry. One recent guest noted, 'The chef's passion and expertise elevated our meal to an unforgettable experience, making us feel like family.' These sentiments are echoed by many, indicating Nagami's deep-rooted connection to its community.

Regulars describe the space as a sanctuary away from the city's hustle, where personal connections and authentic dining experiences flourish.

Asakusa Nagami invites you to immerse yourself in authentic Japanese dining while contributing to a vibrant community. Whether you’re a local or a traveler, reserve your table to experience the warmth and intricacy of kaiseki cuisine firsthand. Join us in celebrating the flavors of Japan in a space where every meal tells a story.

The History of Asakusa Nagami Restaurant in Tokyo Japan.

Nestled in the heart of Tokyo's historic Asakusa district, Asakusa Nagami has quickly gained a reputation as a hidden gem for culinary enthusiasts. Since its inception, this intimate establishment has focused on providing an unforgettable kaiseki dining experience, reflecting the essence of Japanese culinary traditions. Asakusa Nagami, opened its doors in June 2022, was founded by Chef Takumi Nagami, whose impressive background includes stints in prestigious restaurants across Kyoto and London.

From the outset, Asakusa Nagami has built its identity around a **personalized** dining experience, where Chef Takumi is not just the mastermind behind the menu but also the face of the service. The restaurant is designed to accommodate fewer than ten guests, which fosters an intimate, meditative atmosphere. The simplicity of the decor mirrors the restaurant’s culinary philosophy: a focus on the purity and depth of seasonal ingredients.

2022: Asakusa Nagami opened its doors in June, marking the beginning of a new culinary chapter in Asakusa.

2024: Asakusa Nagami earned recognition as a recommended restaurant in the Michelin Guide, solidifying its status in Tokyo's dining scene.

The recent Michelin selection is a testament to Chef Takumi's dedication to his craft and the exceptional quality of the seasonal kaiseki dishes he prepares. Each meal is an exploration of flavors, showcasing the nuances of locally sourced ingredients. Diners can enjoy a tailored experience as Chef Takumi personally engages with each guest, sharing insights into the dishes and the inspiration behind them.

Asakusa Nagami is not just a restaurant; it is a **celebration** of Japanese culinary heritage and a destination for those who seek an authentic and intimate dining experience. With a commitment to personal service and a menu that changes with the seasons, this establishment is poised to continue captivating the hearts and palates of both locals and travelers alike.

Located in the historic Asakusa district of Tokyo, Nagami is a chef-led kaiseki restaurant that offers an intimate dining experience. With a focus on seasonal ingredients and traditional Japanese culinary techniques, this hidden gem serves a personalized menu that reflects the simplicity and elegance of Japanese cuisine. The restaurant's minimalist ambiance and limited seating create a serene atmosphere, making it ideal for those seeking an authentic dining experience away from the bustling city.

Nagami is perfect for food enthusiasts, couples seeking a romantic dinner, or anyone looking to experience authentic kaiseki cuisine in a serene setting.

Reservations are highly recommended due to limited seating. The restaurant is cashless, accepting credit and debit cards. Be prepared for a unique dining experience where the chef engages with guests throughout the meal.

Nagami stands out as a remarkable dining destination in Tokyo, offering an authentic kaiseki experience that is both intimate and engaging. With its focus on seasonal ingredients and personalized service, it is a must-visit for those who appreciate the art of Japanese cuisine.

Discover the intimate charm of Nagami, Asakusa's exclusive kaiseki restaurant in Tokyo's historic district.

Nestled in the heart of Asakusa, Taito City, Nagami offers a uniquely personal dining experience where tradition meets exquisite culinary artistry. This intimate kaiseki spot, seating fewer than 10 guests, is run by a solo chef who not only prepares but also serves each course, ensuring every detail is perfect and every guest is engaged in the journey through seasonal Japanese flavors.

A minimalist atmosphere to focus on culinary excellence

Nagami's interior is minimalist to a fault, designed to foster a serene, meditative dining space free of distractions. This quiet ambiance complements the chef's dedication to the art of kaiseki, emphasizing the beauty of seasonal, locally sourced ingredients and allowing guests to savor the nuanced flavors that define traditional Japanese cuisine.

Signature offerings: omakase courses showcasing seasonal elegance

Choose between the Omakase Lunch Course priced at 8,800 JPY, featuring a handpicked selection of seasonal dishes, or indulge in the Omakase Dinner Course for 19,800 JPY, where the chef presents a refined variety of delicacies that highlight the best of the season. Each course embodies the essence of kaiseki dining—balance, artistry, and harmony with nature's cycles.

Exceptional service with a personal touch

Despite being a one-person operation, the chef at Nagami masterfully manages cooking, plating, and serving with impressive efficiency. Guests appreciate the chef's fluent English, warm hospitality, and insightful explanations of each meticulously prepared dish, making the meal both delicious and educational.

Why Nagami is a must-visit for food lovers and travelers

 crafted with seasonal and locally sourced ingredients.

 with fewer than 10 guests for a personalized experience.

 who offers thoughtful wine pairings to complement each dish.

 offering a tranquil escape from Tokyo’s bustling dining scene.

Nagami's blend of tradition, seasonal flavors, and intimate service makes it an unforgettable culinary destination for anyone craving a profound taste of authentic Japanese kaiseki in Tokyo.

Taito

Asakusa Nagami is highly praised for its authentic Japanese cuisine, personalized service, and intimate dining experience. Guests appreciate the chef's expertise and the use of seasonal ingredients, creating a memorable culinary journey.

Discover the intimate kaiseki dining experience at Asakusa Nagami in Tokyo's historic district.

Tucked away in the charming streets of Asakusa, Taito City, 

 offers an unparalleled kaiseki dining experience, where every detail is personally overseen by a single passionate chef. This intimate setting, seating fewer than 10 guests, invites you to savor the delicate balance of tradition and seasonal flavors in a minimalist and serene atmosphere.

An exquisite journey through seasonal Japanese cuisine

At Asakusa Nagami, the kaiseki menu is thoughtfully crafted to highlight locally sourced, seasonal ingredients that honor traditional Japanese culinary techniques. Guests often delight in signature dishes such as exquisitely prepared wagyu beef and unique seasonal items like sea urchin. The chef’s expertise extends to sommelier-level wine pairings, enhancing the flavors and providing a complete sensory experience.

The minimalist decor of Nagami reflects the restaurant’s dedication to the culinary art rather than elaborate furnishings, creating a quiet, almost meditative environment. The one-person operation ensures attentive and efficient service, with the chef personally explaining each course and attending to every detail from preparation to presentation. This rare approach offers diners a unique connection to the food and the story behind it.

Visitor experiences and community sentiment

Guests consistently praise the chef’s warmth, refined culinary skill, and the exceptional quality of the seasonal dishes. Many highlight the remarkable wagyu beef and the best matcha tea they have ever tasted, paired expertly with Japanese wines. The intimate setting and personalized service make Nagami a treasured hidden gem for those craving an authentic taste of Japan, far from the usual hustle of Tokyo’s dining scene.

What is the reservation policy at Asakusa Nagami?

 Reservations can be made by phone, website, Instagram, Facebook, or Table Check. Groups of five or more should call directly. Cancellation fees apply: 50% the day before and 100% on the day of the reservation.

What are the operating hours of Asakusa Nagami?

 Open Tuesday to Saturday, lunch from 12:00 PM to 2:30 PM (last order 1:00 PM), dinner from 6:00 PM to 10:30 PM (last order 8:00 PM). Closed Sundays and Mondays.

 Yes, children of all ages are welcome, including infants and school-age kids. A dedicated kids' menu is available and strollers are allowed.

Asia

Japan

Situé dans le quartier historique d'Asakusa à Tokyo, Nagami est un restaurant kaiseki intime dirigé par un chef. L'expérience culinaire est hautement personnalisée, avec un chef unique gérant tout, de la cuisine au service. Son menu saisonnier reflète la simplicité de la cuisine japonaise traditionnelle tout en mettant en avant les nuances des ingrédients locaux.

L'espace est minimaliste, accueillant moins de 10 convives, favorisant ainsi une expérience de repas calme et presque méditative. Le décor simple et sans prétention du restaurant reflète son accent sur l'expérience culinaire plutôt que sur une décoration opulente. Le chef jongle avec la cuisine, le dressage, le service et le nettoyage, tout en engageant les convives avec des explications réfléchies sur chaque plat.

Nagami est un véritable trésor caché pour ceux qui recherchent un repas kaiseki intime et authentique, loin des lieux de restauration animés de Tokyo. Le chef, en plus de ses compétences culinaires, est également sommelier, offrant des accords mets-vins qui mettent en valeur la qualité des vins japonais.

Situé à Asakusa, Nagami est entouré de la culture riche de Tokyo, avec des temples historiques et des marchés traditionnels à proximité. Cette zone est connue pour son ambiance authentique, offrant une immersion dans la culture japonaise.

A: Oui, les réservations sont recommandées.

Q: Est-ce que Nagami accepte les réservations?

A: Une tenue décontractée est appropriée.

Pour une expérience culinaire inoubliable à Tokyo, ne manquez pas de visiter Nagami à Asakusa. Réservez votre table dès aujourd'hui et découvrez l'authenticité du kaiseki japonais.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQanJQaXNRRRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQanJQaXNRRRAB

Background
Located in Asakusa’s historic district, it operates as an intimate, chef-led kaiseki restaurant. The dining experience is highly personalised, with a solo chef managing everything from cooking to service. Its seasonal menu reflects the simplicity of traditional Japanese cuisine while emphasising the nuances of locally sourced ingredients.

Ambience
The space is minimalist to a fault, seating fewer than 10 guests, which fosters a quiet, almost meditative dining experience. The restaurant's simple and unassuming interior reflects its focus on the culinary experience rather than opulent decor.

Service
Considering it’s a one-person operation, the service is surprisingly efficient. The chef juggles cooking, plating, serving, and clearing, all while engaging diners with thoughtful explanations of each dish.

Food/Drink
The kaiseki offerings at Nagami are homey and rooted in seasonality, showcasing a deep respect for Japanese culinary traditions. Diners can opt for wine pairings, which complement the dishes beautifully.

Overall
Nagami is a hidden gem for those seeking an intimate and authentic Japanese kaiseki meal, particularly away from Tokyo’s bustling dining spots.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eXFITHl3RRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eXFITHl3RRAB

Owner is very fluent in English and extremely polite. His seasonal dish (the one with urchins) really amazed me. Amazing cooked wagyu beef and best matcha tea I ever had. Would recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMb05UanJRRRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSURMb05UanJRRRAB

We made a last minute reservation at Asakusa Nagami for our last night in Tokyo, and this was the best decision. The food was amazing, seasonal Kaiseki with a modern twist. The chef is not only a master in the art of Kaiseki, but also a Sommelier (don't miss the wine pairing, best chance to get an impression of the high quality of Japanese wine!) and a great and very welcoming host. If there is one restaurant I visit again when traveling to Tokyo, it will definitely be the Nagami, it was the perfect experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdmFDZm9RRRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdmFDZm9RRRAB

At Nagami, the dining experience was elevated by the warmth and hospitality of the chef, who personally welcomed us and shared insights into each course. His passion for culinary excellence was evident in the meticulous preparation and presentation of the sea bream dishes which was featured in many dishes. The chef's friendly demeanor and attention to detail suggested that he is on a clear path toward earning a Michelin star very soon. His ability to blend traditional kaiseki techniques with innovative approaches made the meal not only delicious but also a uniquely engaging experience. I can not recommend this amazing restaurant enough. It was a meal I will never forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYallEN0xnEAE&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYallEN0xnEAE

Chef is generous with portions. Personally feel that most dishes had too much seasoning. Otherwise very good experience and value for money

Nagami Restaurant à Taito, Saveurs Authentiques à Tokyo

Asakusa Nagami, opened in June 2022, is a Michelin-selected restaurant located in the Kannon-ura area of Asakusa, Tokyo. Chef Takumi Nagami, with experience from renowned establishments in Kyoto and London, offers a personalized dining experience focusing on seasonal Japanese cuisine.

histoire d'asakusa nagami : un voyage culinaire japonais d'exception

L'histoire d'Asakusa Nagami débute en juin 2022, lorsque ce restaurant de renom ouvre ses portes dans le quartier de Kannon-ura, à Asakusa, Tokyo. Fondé par le chef Takumi Nagami, fort d'une expérience acquise dans des établissements prestigieux à Kyoto et à Londres, ce lieu propose une expérience culinaire japonaise haut de gamme, centrée sur des produits de saison soigneusement sélectionnés.

En 2024, seulement deux ans après son ouverture, Asakusa Nagami a été officiellement reconnu par le Guide Michelin comme un restaurant recommandé. Cette distinction témoigne de l'excellence de sa cuisine et de son engagement envers l'art culinaire japonais.

Dine In

Takeout

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Nagami is an enchanting dining gem in Taito City, Tokyo, where Japanese culinary tradition meets modern sensibilities. The restaurant offers a warm ambiance with a menu featuring authentic dishes crafted from the freshest seasonal ingredients, making it a must-visit for food lovers exploring Asakusa.

Nagami

Experience a curated selection of seasonal dishes crafted by Chef Takumi Nagami.

Omakase Course (Lunch)

Omakase Course (Dinner)

Omakase Courses

Découvrir le menu exceptionnel de Nagami à Taito, Japon.

Une expérience culinaire japonaise raffinée et authentique.

Découvrez nos amuse-bouches exquis, préparés avec soin pour éveiller vos papilles.

Le cœur de notre menu: l'Omakase, une sélection soigneusement élaborée par notre chef Takumi Nagami, mettant en avant des ingrédients saisonniers et la créativité culinaire.

Laissez-vous tenter par nos douceurs japonaises traditionnelles, un parfait ending à votre expérience culinaire.

Accompagnez votre repas avec notre sélection de boissons, des sakés authentiques aux thés japonais raffinés.

Ne manquez pas nos menus Omakase, qui mettent en valeur la créativité et la saisonnalité de notre chef Takumi Nagami.

Découvrez Nagami à Taito, une expérience culinaire authentique au cœur du Japon. Savourez des saveurs uniques et plongez dans l’ambiance locale. Réservez dès maintenant!

Nagami à Taito, restaurant japonais authentique à Asakusa

Taito City Municipality

A lunch course featuring a selection of seasonal dishes chosen by the chef.

An evening course with a variety of seasonal dishes selected by the chef.

Nagami : une expérience culinaire japonaise incontournable à Taito, Tokyo.

Découvrez Nagami, un restaurant renommé à Taito, Tokyo, qui vous transporte au cœur de la cuisine japonaise authentique avec ses menus d'exception.

Une expérience culinaire raffinée et authentique.

Nagami propose une cuisine japonaise authentique, avec des menus soigneusement élaborés pour offrir une expérience culinaire inoubliable.

Offres exclusives pour le déjeuner et le dîner.

Découvrez le menu Omakase, une sélection de plats saisonniers choisis par le chef, disponible lors du déjeuner et du dîner, pour une immersion totale dans la gastronomie japonaise.

Le soir, pour 19 800 JPY, le menu Omakase propose une expérience plus élaborée avec une variété de plats saisonniers sélectionnés par le chef, idéale pour une soirée exceptionnelle.

Pour le déjeuner, le menu Omakase est proposé à 8 800 JPY, offrant une sélection de plats saisonniers qui mettent en valeur la finesse et la fraîcheur des ingrédients japonais.

Tokyo

Découvrez Nagami, restaurant Michelin à Taito, Tokyo, offrant une cuisine japonaise authentique, expérience intime, et ingrédients saisonniers dans un cadre exclusif.

Nagami Restaurant à Taito, Tokyo - Cuisine japonaise authentique et Michelin

Vivez une expérience culinaire exceptionnelle à Nagami, Tokyo. Réservations faciles, menus omakase, et menu en anglais disponibles pour une soirée mémorable.

Explorez l'expérience culinaire à Nagami, Tokyo - Réservations et menus

Nagami, ouvert en juin 2022 à Taito, Tokyo, est un restaurant étoilé Michelin proposant une cuisine japonaise saisonnière, expérience intime et service personnalisé.

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