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Kuala Lumpur

Heun Kee Claypot Chicken Rice is renowned for its authentic Cantonese dishes, especially the claypot chicken rice, which is cooked over charcoal for a smoky flavor. The restaurant has received positive reviews for its traditional cooking methods and flavorful dishes.

Heun Kee Claypot Chicken Rice: A Taste of Authentic Cantonese Tradition in Kuala Lumpur's Pudu District.

Nestled at 59 Jalan Yew in the vibrant Pudu neighborhood of Kuala Lumpur, Heun Kee Claypot Chicken Rice is a culinary gem that invites food lovers to experience the rich flavors of authentic Cantonese claypot cooking. This beloved restaurant is famed for its signature claypot chicken rice, meticulously prepared over charcoal to infuse every grain and tender chicken piece with a smoky, savory aroma that lingers delightfully on the palate.

Despite its humble and slightly rustic appearance, Heun Kee offers a clean, inviting setting where attentive staff ensure a comfortable dining experience. The old-school charm combined with the hustle and bustle of the surrounding streets creates an authentic local vibe that many visitors cherish. It's a place where tradition meets the modern city beat, perfect for those seeking genuine Malaysian Chinese cuisine away from tourist traps.

 is the star of the menu, prepared with tender chicken pieces and infused with a flavorful sauce that complements the slightly salty fish and charred rice at the bottom of the pot. This traditional cooking method imparts a distinctive smoky fragrance that's hard to replicate elsewhere. Diners often rave about the crispy rice crust and the harmony of flavors that make each bite a comforting delight.

In addition to the claypot chicken rice, the restaurant offers a range of side dishes that highlight local ingredients, such as homemade seafood tofu and pepper pig stomach soup—both praised for their authentic taste and careful preparation without overpowering artificial additives. Whether you're a local or a traveler, the menu offers a genuine taste of Kuala Lumpur's rich culinary heritage.

Open from 11:00 AM to 9:00 PM, Monday to Wednesday and Friday to Sunday, closed on Thursdays.

Claypot dishes require up to 30 minutes to prepare due to traditional charcoal cooking methods, so patience is rewarded with exceptional flavor.

Reservations are accepted and recommended to minimize waiting times, especially during peak hours.

The restaurant is wheelchair accessible, welcoming guests of all mobility levels.

Takeout is available, while delivery options may vary; checking with the restaurant before ordering is advised.

Heun Kee Claypot Chicken Rice enjoys a warm and positive community sentiment. Diners appreciate the tender chicken, the rich fragrance of the charcoal-cooked rice, and the nostalgic, old-school cooking approach. While some locals find the chicken breast preparation less to their taste compared to other versions, the restaurant's Michelin recognition highlights its importance in promoting Malaysian Chinese cuisine internationally. Overall, visitors recommend it for an authentic, flavorful dining adventure that brings a slice of Cantonese heritage to Kuala Lumpur.

Asia

Malaysia

Niché au cœur de Kuala Lumpur, Heun Kee Claypot Chicken Rice offre une immersion sensorielle dans la cuisine malaise authentique. Ce restaurant emblématique est célèbre pour ses plats traditionnels mijotés dans des casseroles en terre cuite, créant une harmonie parfaite entre saveurs riches et textures délicates. Dès l'entrée, l'odeur envoûtante de poulet parfumé et de riz croustillant vous invite à découvrir un univers culinaire où chaque bouchée raconte une histoire de passion et de savoir-faire ancestral.

Heun Kee Claypot Chicken Rice : une expérience culinaire authentique à Kuala Lumpur

Ce lieu historique est connu pour ses plats signature, notamment le poulet cuit à la perfection dans une casserole en terre cuite, accompagné d’un riz parfumé à l’ail et aux épices. La texture du riz, légèrement croustillante au fond, contraste merveilleusement avec la tendreté du poulet, offrant une expérience gustative inoubliable. Les clients reviennent souvent pour savourer leur plat préféré, tout en profitant de l’ambiance chaleureuse et conviviale du restaurant.

Saviez-vous que la technique de cuisson dans des casseroles en terre cuite remonte à plusieurs siècles, utilisée pour préserver la saveur et la tendreté des ingrédients ? Chez Heun Kee, cette tradition est perpétuée avec passion, garantissant une authenticité qui séduit tant les locaux que les touristes. Le chef, un maître dans l’art de la cuisson lente, partage souvent des anecdotes sur l’origine de ses recettes, ajoutant une touche personnelle à chaque plat servi.

Une plongée dans l’histoire culinaire malaise

Q : Qu’est-ce qui rend le poulet de Heun Kee si spécial ? R : Le poulet est cuit lentement dans une casserole en terre cuite, ce qui lui confère une tendreté exceptionnelle et une saveur riche, imprégnée d’épices traditionnelles. Q : Pourquoi visiter ce restaurant à Kuala Lumpur ? R : Pour découvrir une authentique cuisine malaise dans un cadre convivial, tout en appréciant des plats préparés selon des méthodes ancestrales qui ont traversé les générations.

Ne manquez pas l’opportunité de savourer le véritable goût malaise chez Heun Kee Claypot Chicken Rice. Que vous soyez un amateur de cuisine ou simplement curieux de découvrir des saveurs uniques, ce restaurant vous promet une aventure gustative inoubliable. Réservez votre table ou passez simplement pour une expérience authentique qui ravira vos papilles et enrichira votre voyage à Kuala Lumpur.

Venez vivre cette expérience culinaire authentique dès aujourd’hui

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdE52UnlBRRAB&d=17924085&t=1

places/ChIJAYwg4SI2zDERX-adP9Udqgk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdE52UnlBRRAB

Found this place through google review and decided to make a trip here.

Driving in KL is no easy feat and parking was limited. I parked one or two street away and walked to the restaurant.

We arrived just a little after 11am, on a Monday, and the place was not too busy. Staff were attentive and while the streets were old and dirty, the restaurant was clean.

Ordered the claypot chicken rice with salty fish and it was splendid! The chicken was tender, the sauce on the rice was tasteful and it was heavenly after you mix the salted fish with it.

The place has a rusty feel. It was fortunate we arrived earlier ahead of lunch as there was a queue shortly after.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmb3VtWmJnEAE&d=17924085&t=1

places/ChIJAYwg4SI2zDERX-adP9Udqgk/reviews/ChZDSUhNMG9nS0VJQ0FnSURmb3VtWmJnEAE

Every shop is famous for a reason, and this one even received a Michelin award. It’s great for tourists, but for local Malaysians, preferences may vary. Honestly, I feel it might be a bit overrated, and I’ve never had claypot chicken served with chicken breast, which I personally don’t enjoy. Still, Michelin-recognized shops like this are important to promote Malaysian Chinese food to the world. 👍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OU9uRzNRRRAB&d=17924085&t=1

places/ChIJAYwg4SI2zDERX-adP9Udqgk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OU9uRzNRRRAB

Revisited recently after more than a decade due to its popularity.

We waited around 15 minutes on a Saturday afternoon, which was reasonable.

The Claypot chicken rice was decent, but I personally prefer a version with more pronounced ginger and salted fish flavors, which were missing here. Even with a double portion of salted fish added, the flavor didn’t stand out. Beyond the saltiness and crispy rice texture, the overall taste felt somewhat one-dimensional.

The chicken pieces were tender and decent, but I’ve had much better elsewhere, such as the Jalan Ipoh Claypot chicken rice.

This visit reminded me why I hadn’t returned sooner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NC02dnRnRRAB&d=17924085&t=1

places/ChIJAYwg4SI2zDERX-adP9Udqgk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NC02dnRnRRAB

We wanted to try this restaurant for the longest time finally, we managed to do it on this trip. In fact, we made this place our first meal after arriving in Kuala Lumpur pulling our luggage along.

There was a queue when we arrived which was about 8pm plus. But it moved fast and in no time, we had placed our orders and shown to a table.

The claypot chicken rice was cooked right outside the restaurant. One could actually enjoy their cooking process. Interestingly, I saw that they had charcoal placed on top of the claypot as well. They cooked their rice from scratch but somehow, they managed to serve our meals pretty fast.

The chicken was really tender and flavorful. The rice had an extraordinary fragrant to it and we emptied the entire claypot, even the charred rice found at the bottom. Their claypot chicken rice was really tasty and very old school. Definitely worth a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzckpISHRnRRAB&d=17924085&t=1

places/ChIJAYwg4SI2zDERX-adP9Udqgk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzckpISHRnRRAB

Delicious charcoal claypot rice. Full of flavors and with crispy burnt rice at the bottom. We ordered the chicken rice. All side dishes are also very good. The homemade seafood tofu is super tasty. The pepper pig stomach soup prepared well and don't have any strange flavor. A proper waiting time needed for the claypot rice which takes time to cook.

Didn't feel thirsty afterwards; that means not having msg at all.

The restaurant is air conditioned in local style.

Recommended for delicious simple local eats.

Heun Kee Claypot Chicken Rice à Kuala Lumpur : Délices de la cuisine locale

Established in 1985, Heun Kee Claypot Chicken Rice has been serving authentic Cantonese cuisine, particularly its signature claypot chicken rice, cooked over charcoal for a smoky flavor.

Depuis sa fondation en 1985, Heun Kee Claypot Chicken Rice s'est imposé comme une institution culinaire incontournable à Kuala Lumpur. Ce restaurant emblématique est réputé pour son plat signature, le riz au poulet cuit dans un pot en terre cuite, une spécialité cantonais authentique qui utilise la cuisson au charbon pour infuser une saveur fumée unique.

L'histoire fascinante de Heun Kee Claypot Chicken Rice à Kuala Lumpur

Un voyage à travers le temps, de la création à la reconnaissance internationale

L'année 2024 marque une étape importante avec l'obtention du Bib Gourmand Michelin, une distinction qui célèbre la qualité exceptionnelle à un prix raisonnable.

En 2017, le restaurant a été mis en avant dans des émissions culinaires locales telles que 'Ho Chak' sur 8TV, renforçant sa réputation de lieu incontournable pour les amateurs de cuisine cantonais authentique.

Depuis plus de trois décennies, Heun Kee Claypot Chicken Rice continue de séduire à la fois les locaux et les touristes, en restant fidèle à ses méthodes traditionnelles tout en recevant des distinctions internationales.

Une histoire de passion et d'authenticité

Fondé en 1985, Heun Kee a su préserver son authenticité tout en évoluant avec son temps.

Son passage dans les médias en 2017 a marqué un tournant, lui conférant une visibilité accrue tout en conservant sa recette ancestrale.

Avec le prix Bib Gourmand obtenu en 2024, Heun Kee continue de démontrer son engagement envers une cuisine de qualité accessible à tous, renforçant sa réputation de lieu incontournable pour les gourmets en quête d'authenticité à Kuala Lumpur.

Authentic Cantonese dishes prepared using traditional charcoal cooking methods.

Claypot Chicken Rice

Fried Chicken Wings

Homemade Seafood Tofu

Pig's Stomach in Pepper Soup

Claypot Kampung Chicken in Chinese Wine

Heun Kee Claypot Chicken Rice Menu

Heun Kee Claypot Chicken Rice Menu Overview - Kuala Lumpur Cuisine Delight 

Nestled in the heart of Kuala Lumpur’s bustling Pudu district, Heun Kee Claypot Chicken Rice offers an authentic Cantonese dining experience centered around their signature claypot rice dishes. Using traditional charcoal methods, each meal is prepared with care, resulting in fragrant, flavorful rice topped with tender meats and savory ingredients that evoke a nostalgic taste of Malaysian Chinese heritage.

Begin your culinary journey with a variety of appetizing starters crafted to complement the main claypot dishes. The Homemade Seafood Tofu is a luscious blend of fresh seafood and creamy mayonnaise, delivering a rich yet delicate flavor. For those seeking something heartier, the Pig’s Stomach in Pepper Soup combines tender pig’s stomach with chicken feet, herbs, and a peppery broth that provides comforting warmth. Vegetables are elevated with the Stir-fried Romaine Lettuce, infused with savory fermented beancurd, garlic, and a hint of chili for a mild kick. The Steamed Soft Tofu offers a silky texture adorned with oyster sauce, dried shrimp, shallots, and scallions for an umami-packed start.

The star of the menu is the Claypot Chicken Rice, a beloved classic featuring marinated chicken, Chinese sausages, salted fish, and fragrant rice cooked to perfection in a claypot. Each bite reveals tender chicken infused with rich flavors and a deliciously smoky aroma from the traditional charcoal cooking. For a variation, try the Claypot Wax Duck Rice, where succulent waxed duck replaces the chicken, maintaining the harmonious combination of salted fish and Chinese sausages that add depth to the dish. The Claypot Smoke Pork Belly Rice is another hearty option, showcasing smoky pork belly alongside the signature ingredients that create a symphony of tastes and textures. Seafood lovers can indulge in the Red Snapper Fish Head Curry, a vibrant dish featuring fresh fish head simmered with spicy curry spices and vegetables, offering a bold and satisfying main. A unique specialty is the Claypot Kampung Chicken Chinese Wine dish, highlighting free-range chicken slow-cooked with Chinese wine, ginger, garlic, and rice, delivering an aromatic and comforting meal that celebrates authentic flavors.

While the menu primarily focuses on traditional claypot dishes and hearty starters, the restaurant serves a selection of local beverages to complement the hearty meals. Note that alcoholic beverages such as beer and wine are not available, keeping the spotlight on the rich flavors of the food. The restaurant prides itself on delivering authentic Malaysian Chinese cuisine cooked with care and traditional methods, providing guests with a genuine taste of local culinary heritage.

Why Heun Kee Claypot Chicken Rice is a Must-Try in Kuala Lumpur

At Heun Kee, the traditional charcoal claypot cooking technique imparts a unique smoky flavor and produces the much-loved crispy rice crust at the bottom of each pot, a hallmark of expert preparation. The restaurant is well-known locally and has earned recognition for preserving Cantonese culinary traditions in Malaysia's vibrant food scene. Whether you are a foodie seeking authentic Malaysian Chinese flavors or a traveler eager to explore local cuisine, the menu offers a deliciously satisfying experience.

 prepared with traditional charcoal cooking methods that infuse rich smoky aromas.

 including claypot chicken, wax duck, smoked pork belly, and a spicy red snapper fish head curry.

 such as homemade seafood tofu, pig’s stomach pepper soup, and steamed soft tofu with oyster sauce.

Découvrez Heun Kee Claypot Chicken Rice à Kuala Lumpur, une expérience culinaire authentique et savoureuse. Réservez votre aventure gourmande dès maintenant!

Heun Kee Claypot Chicken Rice à Kuala Lumpur : Saveurs authentiques

Kuala Lumpur Municipality

Heun Kee Claypot Chicken Rice

Traditional claypot rice with marinated chicken, Chinese sausage, and salted fish, cooked over charcoal for an authentic flavor.

Crispy fried chicken wings seasoned with a special blend of spices.

Delicate tofu served with a medley of fresh seafood, lightly fried to perfection.

A hearty soup featuring tender pig's stomach slices simmered in a peppery broth.

Free-range chicken cooked in Chinese wine, offering a rich and aromatic taste.

Heun Kee Claypot Chicken Rice: une expérience culinaire authentique à Kuala Lumpur

Le plat signature, le Claypot Chicken Rice, vous séduira avec son riz parfumé, mariné avec soin, garni de poulet tendre, de saucisses chinoises et de poisson salé, cuits lentement sur charbon pour une saveur authentique. Le menu ne s’arrête pas là : savourez également les ailes de poulet croustillantes, assaisonnées d’un mélange d’épices maison, ou encore le tofu aux fruits de mer, délicatement frit, pour une explosion de fraîcheur.

Découvrez le paradis des saveurs chez Heun Kee Claypot Chicken Rice, un restaurant emblématique de Kuala Lumpur qui vous transporte au cœur de la cuisine chinoise traditionnelle. Avec ses prix abordables et ses plats exquis, c’est l’endroit idéal pour les amateurs de gastronomie en quête d’authenticité et de délices culinaires.

Laissez-vous tenter par des plats comme le poulet de ferme en vin chinois, mijoté à la perfection pour révéler un goût riche et parfumé, ou encore la soupe de ventre de porc au poivre, un bouillon réconfortant qui réchauffe le cœur. Chaque plat est préparé avec soin pour offrir une expérience gustative inoubliable.

Une invitation à découvrir des saveurs uniques

heun kee claypot chicken rice : une expérience culinaire authentique à Kuala Lumpur.

Sa méthode de cuisson traditionnelle au charbon de bois garantit une saveur authentique et une texture parfaite pour ses célèbres poulets au riz en pot en terre cuite. Les plats sont généreux, avec une variété d'accompagnements pour satisfaire tous les palais.

Situé au cœur de Kuala Lumpur, Heun Kee Claypot Chicken Rice est réputé pour offrir une expérience culinaire authentique, mettant en avant la véritable cuisine cantonaise. Reconnu par le guide Michelin Bib Gourmand, ce restaurant est un incontournable pour les amateurs de plats traditionnels.

Malgré ces petits inconvénients, l'expérience culinaire authentique, la reconnaissance du guide Michelin et la générosité des portions font de Heun Kee Claypot Chicken Rice une destination incontournable pour tous les passionnés de cuisine cantonais authentique.

Cependant, quelques inconvénients méritent d'être pris en compte lors de la planification de votre visite. Le paiement en espèces uniquement peut poser problème pour certains, tandis que la popularité du lieu peut entraîner de longues attentes, surtout aux heures de pointe. De plus, la capacité limitée du restaurant signifie qu'il faut parfois réserver à l'avance ou s'attendre à devoir partager une table.

Federal Territory

Explore Heun Kee's delicious claypot chicken rice! Dine-in or takeout at Pudu, try our Michelin-recognized dishes. Visit us today!

Authentic Claypot Chicken Rice in Kuala Lumpur

Discover helpful tips for visiting Heun Kee in Kuala Lumpur. Find out about menu highlights, waiting times, and restaurant features.

Heun Kee Restaurant: Tips for Visitors

Learn the history of Heun Kee Claypot Chicken Rice, a Michelin Bib Gourmand restaurant established in 1985 in Kuala Lumpur, Malaysia.

Heun Kee Claypot Chicken Rice à Kuala Lumpur : Délices de la cuisine locale

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