Ah Heng Duck rice menu overview.
Nestled in the heart of Singapore's Outram district, Ah Heng Duck Rice offers an authentic taste of Teochew-style braised duck dishes, celebrated for their rich flavors and tender textures. This beloved eatery specializes in expertly marinated duck, lovingly prepared to soak up every bit of its signature soy-braised goodness.
Starters and light bites
Begin your meal with satisfying accompaniments such as hard-boiled eggs and braised tofu, both infused with the deeply savory flavors characteristic of Ah Heng's braising techniques. These bites set the stage for a hearty and comforting dining experience.
Mains
Ah Heng Duck Rice's menu shines brightest with its selection of mains, where the star is undoubtedly the tender braised duck. The classic Braised Duck Rice features succulent duck paired with fragrant rice, complemented by sides of braised tofu and a hard-boiled egg for a balanced, satisfying dish.
For a heartier option, the Kway Chap Set combines braised duck, rich pork belly, tender pig skin, tau pok, and egg, delivering a medley of textures and traditional Teochew flavors that evoke comforting nostalgia.
Those seeking a lighter yet flavorful choice can indulge in Duck Porridge, where tender duck meat melds beautifully with silky porridge, or Duck Noodles, combining the same succulent meat with perfectly cooked noodles for a satisfying bowl.
Specialties and highlights
- Tender soy-braised duck that melts in your mouth and carries a well-balanced marinade without needing extra sauces.
- Tangy chili sauces that perfectly complement the richness of the duck and rice.
- Generous portions that ensure every bite is full of satisfaction and traditional Teochew shiokness.
Drinks and other offerings
While the menu focuses on traditional Teochew classics, Ah Heng Duck Rice complements its mains with carefully selected condiments and chili sauces to enhance your meal. Though drinks are not highlighted, the rich and savory dishes pair well with light, refreshing beverages available nearby.
