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Busan

Diners appreciate the intimate atmosphere and the chef's dedication to authentic French cuisine, highlighting the seasonal menu and personal touch.

Plongez dans une expérience gastronomique authentique au cœur de Busan avec Lettang, un restaurant qui célèbre la finesse de la cuisine française. Niché dans cette vibrante ville portuaire, Lettang offre un cadre intimiste et une ambiance chaleureuse, idéale pour une escapade culinaire hors du commun. Le chef, passionné et dévoué, met un point d'honneur à proposer un menu saisonnier qui reflète la richesse des produits locaux et l'élégance de la tradition française.

Découverte culinaire à Lettang à Busan

Il est conseillé de venir en soirée pour profiter pleinement de l'atmosphère intime, surtout si vous souhaitez découvrir le bar et ses spécialités. La capacité étant limitée au comptoir, une réservation est recommandée pour une expérience sans souci.

Concernant le stationnement, il est préférable de vérifier auprès du restaurant directement, car aucune information spécifique n’est fournie à ce sujet. La communauté locale souligne cependant l’atmosphère chaleureuse et la touche personnelle du chef, ce qui rend chaque visite unique.

Q : Quel est le meilleur moment pour découvrir Lettang ? R : La soirée est idéale pour une expérience plus intime, surtout si vous souhaitez profiter du bar et de son ambiance chaleureuse.

Q : Y a-t-il un parking disponible ? R : Aucune information spécifique n’est fournie, il est donc conseillé de contacter directement le restaurant pour plus de détails.

Asia

South Korea

Niché au cœur de Busan, en Corée du Sud, Lettang se distingue comme une adresse essentielle pour les amateurs de gastronomie à la recherche d'une expérience authentique et raffinée. Ce restaurant, véritable joyau local, offre une immersion sensorielle où chaque plat raconte une histoire, mêlant tradition et innovation dans une ambiance chaleureuse et conviviale. Que vous soyez un foodie passionné ou un voyageur curieux, Lettang promet une aventure culinaire mémorable, avec ses saveurs uniques et son cadre accueillant.

Lettang : une expérience culinaire incontournable à Busan

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dnJPSmhBRRAB&d=17924085&t=1

places/ChIJ-XbZg0braDURptYspqtdG6w/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dnJPSmhBRRAB

1인쉐프가 운영하는 작은가게. 적은 인원만 예약을 받고 직접 조리와 서빙을 해줍니다. 계절마다 메뉴가 바뀌는거 같은데 코스구성과 완성도가 좋습니다.

A small shop run by a one-person chef. We only take reservations for a small number of people and cook and serve food ourselves. The menu seems to change with each season, but the course composition and quality are good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQM3E3bExBEAE&d=17924085&t=1

places/ChIJ-XbZg0braDURptYspqtdG6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQM3E3bExBEAE

착한 가격에 맛난 프렌치 5코스를 즐길 수 있어 추천할만한 곳이네요.

This is a recommended place where you can enjoy a delicious 5-course French meal at a reasonable price.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUOWRMYlFBEAE&d=17924085&t=1

places/ChIJ-XbZg0braDURptYspqtdG6w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUOWRMYlFBEAE

바 형태의 테이블이라 쉐프님과 교감이 있으리라 예상하였으나, 쉐프님은 온 마음과 정신을 다해 음식에 집중하셨습니다. 그 결과 음식 하나하나 감탄스러웠습니다. 계절마다 음식이 바뀐다니 여름시즌을 기다리고 있겠습니다.

Since it was a bar-type table, I expected there would be some interaction with the chef, but the chef focused on the food with all his heart and mind. As a result, each and every dish was impressive. I’m looking forward to the summer season as the food changes with each season.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjcjltUldREAE&d=17924085&t=1

places/ChIJ-XbZg0braDURptYspqtdG6w/reviews/ChZDSUhNMG9nS0VJQ0FnSURjcjltUldREAE

와이프의 생일을 맞이해서 레땅을 검색하니 마침 2024 봄시즌이 새롭게 시작해서 방문했으며 이번에 미슐랭 셀렉티드에 선정되었다고 하여 더욱더 반가운 마음으로 방문했습니다. 아직 시즌오픈한게 소문나지 않아서인지 아주 프라이빗하게 식사했습니다.
메뉴하나하나 매우 정갈하고 맛있었습니다. 주차는 바로앞 부산국립국악원에 하시거나 부산시민공원주차장에 유료주차가능합니다.
인당가격은 6만5천원으로 하우스와인까지 포함시 1인8만원의 가격이었으나 하나도 아깝지 않은 가격이었고 맛.서비스 모두 좋았습니다. 잘 찍지 못하는 사진이나 메뉴사진도 올려드리니 참고하시기 바랍니다.
꼭 한번 맛보시라고 추천드릴 수 있을 것 같습니다.

I searched for Letang for my wife's birthday, and it happened to be the start of the 2024 spring season. I was even more delighted to hear that it had been selected as Michelin Selected. Perhaps because it hasn't been announced yet that the restaurant is open for the season, we ate very privately.
Each menu item was very neat and delicious. Parking is available at the Busan National Gugak Center right in front, or paid parking is available at the Busan Citizens Park parking lot.
The price per person was 65,000 won, or 80,000 won per person including the house wine, but it was worth every penny, and both the taste and service were good. Please note that we will also upload photos or menu photos that are difficult to take.
I think I can definitely recommend you to try it at least once.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCN3JMRHNRRRAB&d=17924085&t=1

places/ChIJ-XbZg0braDURptYspqtdG6w/reviews/ChdDSUhNMG9nS0VJQ0FnSURCN3JMRHNRRRAB

제대로된 진중한 프랑스요리를 저렴하게 들길수있는 곳입니다. 일본츠지와 프랑스에서 요리를 공부한 쉐프의 요리는 어떤것도 실패가 없습니다

This is a place where you can enjoy authentic, serious French cuisine at a low price. The chef, who studied cooking in Nippon Tsuji and France, never fails to cook anything.

Lettang à Busan : Restaurant Coréen Authentique et Convivial

Lettang is a French bistro in Busan, South Korea, known for its seasonal menu and intimate dining experience.

History of L'étang French Bistro in Busan South Korea 

Nestled in the vibrant Yeonji-dong district of Busan, South Korea, L'étang is a distinguished French bistro that has steadily carved out a revered place in the city's culinary scene. Since its opening in 2018, this intimate restaurant has been passionately managed by owner-chef Jung Dong-won, who meticulously oversees every aspect of the dining experience, from sourcing the finest ingredients to crafting and personally serving each dish.

L'étang's culinary philosophy revolves around celebrating seasonal, local ingredients, which is reflected in its thoughtfully curated menus that evolve with the seasons to offer fresh and authentic flavors. This dedication to quality and tradition has garnered significant recognition, attracting food enthusiasts and trend-conscious travelers alike seeking a genuine French dining experience in Busan.

L'étang's rise to acclaim has been marked by a series of noteworthy milestones that highlight its evolving excellence:

 L'étang opened its doors in Yeonji-dong, Busan, introducing authentic French bistro cuisine to the local community.

 The restaurant earned its first Michelin Guide recognition, a testament to its culinary quality and refined dining experience.

 L'étang expanded its menu offerings to include wine pairing options, enhancing the overall gastronomic journey.

 The restaurant introduced a seasonal menu that spotlights fresh, local ingredients, reflecting a deep commitment to culinary innovation and regional flavors.

What truly sets L'étang apart is Chef Jung Dong-won's hands-on approach — he personally prepares every ingredient, cooks each dish with passion and precision, and serves guests directly, ensuring an intimate and authentic dining atmosphere that makes every visit memorable. The seasonal menu not only celebrates the best of Busan's local produce but also invites diners to experience the evolving tastes of France and Korea harmoniously.

L'étang's story is one of dedication, passion, and culinary artistry— a must-visit for foodies and travelers seeking an authentic French bistro experience in Busan.

Embrace the culinary charm of Busan at Lettang, a captivating eatery nestled in the vibrant Busanjin District. This delightful restaurant, located at 22 Seongji-ro, is a gem that beckons food enthusiasts from all corners of the city. The menu is a carefully curated selection of dishes that showcase the freshest ingredients, expertly prepared to highlight the robust flavors that Korean cuisine is renowned for. Unwind, savor the flavors, and let Busan's spirited culture envelop you as you enjoy a meal that is both a feast for the palate and a celebration of life.

Lettang

A selection of dishes crafted with seasonal ingredients, showcasing the essence of French culinary traditions.

Seafood Bisque

Duck Confit

Seasonal French Cuisine

Découvrez l'élégance intemporelle de la gastronomie française dans le cadre sophistiqué de Lettang, un restaurant situé au cœur de Busan. Notre menu saisonnier célèbre la richesse des ingrédients locaux et la tradition culinaire française, offrant une expérience gastronomique authentique et raffinée.

Cuisine française de saison à Lettang à Busan

Vivez une expérience culinaire unique où chaque plat est une célébration de la tradition française, modernisée avec une touche locale et saisonnière. Que vous soyez amateur de fruits de mer, de viande délicatement confite ou de desserts classiques, Lettang à Busan vous promet un voyage gustatif exceptionnel dans un cadre élégant et accueillant.

Découvrez Lettang à Busan, un restaurant incontournable pour savourer une cuisine coréenne authentique dans une ambiance chaleureuse. Réservez votre expérience culinaire dès maintenant !

Lettang à Busan : Cuisine coréenne authentique et ambiance cosy

Busanjin Municipality

A menu that changes with the seasons, incorporating fresh, local ingredients into classic French dishes.

Seasonal Menu

An intimate dining setting where guests can interact directly with the chef as they prepare and serve each dish.

Counter Dining Experience

Lettang: Intimate French Dining in Busan's Busanjin District 

Nestled at 22 Seongji-ro in the vibrant Busanjin District of Busan, South Korea, Lettang offers a one-of-a-kind French culinary experience. This cozy, chef-operated restaurant is perfect for food lovers seeking a personal and refined dining journey. With seating limited to small groups by reservation only, Lettang provides an exclusive atmosphere where each dish is crafted and served with heartfelt dedication. 

Lettang’s menu evolves with each season, highlighting the freshest and finest ingredients to deliver a sophisticated five-course French meal. Priced at an accessible 30,000 KRW, the seasonal menu is a delightful taste journey that captivates with its impeccable composition and quality. Whether you are a local or a visiting gourmet, the chef's dedication to authenticity and detail ensures every dish is a masterpiece worth savoring.

Complement your exquisite meal with Lettang’s thoughtfully curated wine pairing option, available for 50,000 KRW. Each wine is selected to perfectly enhance the flavors of your courses, ensuring a balanced and memorable dining adventure. Whether you prefer a crisp white or a robust red, the wine pairing elevates the overall sensory experience with refined elegance.

Personal attention from a chef who prepares and serves each dish with passion.

Dishes adapt with the seasons for fresh, unique flavors that highlight French cuisine.

Experience high-quality French courses at a reasonable price point in Busan.

Due to limited seating, booking ahead ensures your spot in this intimate setting.

Convenient parking is available at nearby Busan National Gugak Center and paid lots at Busan Citizens Park.

A must-try for lovers of authentic French cuisine seeking a private and high-quality dining experience.

District

Découvrez Lettang à Busan : cuisine française authentique, menu saisonnier, expérience intime, réservation recommandée, proche des attractions locales.

Lettang, Restaurant Français à Busan, Cuisine Saisonnière

Vivez une expérience culinaire au Lettang à Busan : plats français traditionnels, interaction avec le chef, menu ajusté selon la saison, ambiance chaleureuse.

Lettang, Restaurant Gastronomique à Busan, Expérience Unique

Profitez d'une dégustation française chez Lettang à Busan : plats fins, ingrédients frais, ambiance cosy, réservation essentielle, idéal pour un dîner spécial.