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Seoul

Soigné is celebrated for its innovative fusion of Korean and global cuisines, offering a dynamic dining experience that engages all senses. Guests frequently commend the restaurant's creative dishes, attentive service, and elegant ambiance. The interactive iPad menus and personalized wine pairings further enhance the experience, making it a top choice for both locals and visitors seeking a memorable meal in Seoul.

soigné : une expérience culinaire innovante à seoul

Situé au cœur de Séoul, Soigné est bien plus qu'un restaurant; c'est une aventure sensorielle qui marie habilement la cuisine coréenne traditionnelle avec des influences mondiales. Avec son ambiance élégante et ses plats créatifs, il séduit autant les locaux que les voyageurs en quête d'une expérience gastronomique mémorable.

Le menu de Soigné est une véritable œuvre d'art culinaire, où chaque plat est conçu pour surprendre et ravir. La fusion entre saveurs coréennes authentiques et influences globales crée une palette gustative unique, idéale pour les amateurs d'expériences nouvelles.

Menu interactif sur iPad pour une expérience moderne

Paires de vins personnalisées pour sublimer chaque plat

Quelle est la tenue recommandée à Soigné ?

 Bien que Soigné n'impose pas de code vestimentaire strict, il est conseillé de porter une tenue smart-casual pour correspondre à l'ambiance élégante du lieu.

 Oui, un service de voiturier est disponible pour les clients de Soigné.

Le restaurant peut-il s'adapter aux restrictions alimentaires ?

 Absolument, Soigné est très accommodant et peut ajuster ses plats pour répondre à vos restrictions ou allergies alimentaires.

Asia

South Korea

Niché au cœur de Séoul, le restaurant Soigné offre une expérience culinaire raffinée qui marie élégance et saveurs authentiques de la cuisine sud-coréenne. Son ambiance sophistiquée et son service impeccable en font une destination incontournable pour les amateurs de gastronomie à la recherche d'une escapade gastronomique unique.

Les plats phares du restaurant Soigné sont une véritable célébration des saveurs coréennes modernes. Parmi eux, le bibimbap revisité, où chaque ingrédient est soigneusement sélectionné pour offrir une harmonie parfaite de textures et de goûts, et le bulgogi, mariné dans une sauce secrète qui révèle une profondeur de saveur exceptionnelle.

Le chef de Soigné, passionné par la tradition culinaire coréenne, partage une anecdote fascinante : il a passé des années à perfectionner ses recettes, s'inspirant des marchés locaux et des techniques ancestrales pour créer une cuisine qui ravit les sens.

Les plats signature comme le bibimbap revisité et le bulgogi mariné.

Une ambiance élégante et un service attentif qui complètent l'expérience.

Pourquoi choisir Soigné pour une expérience culinaire inoubliable à Séoul ?

Ce restaurant est reconnu pour sa cuisine innovante, ses plats authentiques et son ambiance sophistiquée qui séduisent aussi bien les locaux que les visiteurs internationaux.

Quels sont les plats incontournables à essayer ?

Le bibimbap revisité et le bulgogi mariné sont des incontournables qui ravissent tous les palais.

Réservez dès aujourd'hui pour découvrir une cuisine coréenne innovante dans un cadre élégant. Que vous soyez un gourmet local ou un voyageur curieux, Soigné promet une aventure culinaire mémorable qui éveillera tous vos sens.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmXzREUlZREAE&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmXzREUlZREAE

Only managed to get a lunch reservation but it was arguably one of the best 2star restaurants I’ve ever been to. First time trying contemporary Korean cuisine where the ingredients were distinctly local but cooked with very varied techniques that greatly elevated the taste, textures and harmony of the overall dishes. Very attentive service crew as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMDh1T1FBEAE&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMDh1T1FBEAE

It deserves the 2 Michelin star it has with amazing deconstruction of Korean cuisine. Every dish is super
unique and service was amazing. From the amus bouche to the abalone dumpling. The dishes really uplifted Korean cuisine. The atmosphere was a bit too clinical

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5M1B6Z0ZnEAE&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5M1B6Z0ZnEAE

For a 2 Michelin star, service could be better. Our dinner reservation was for 7pm, arrived on time and were rushed to leave the restaurant because they are closing at 10pm. Firstly, they should note that fine dining ramges from 3-4hours, and never have we been rushed to finish our dishes in a 2-Michelin stars restaurant.

Dishes were amazing and very original.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWN29QTmV3EAE&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChZDSUhNMG9nS0VJQ0FnSURWN29QTmV3EAE

This is my 2nd visit since last year.  I was so impressed by the Maitre d' who brought up my dinning experience to the highest level. Not only he explained the whereabouts of ingredients and history, he also explained to me how to enjoy the plates

This year 2024, with a 2nd star attached,  I have high hopes that my date would feel the same.  The second we stepped in, about right on time; no one greeted us. They eyed each other?  No one offer to take my jacket.

Now, I am a strong advocate on mentorship. You need to demonstrate how to greet the patrons in front of the staff that shadowing you. You made her so tensed and uncomfortable.  I smiled trying to make her feel at ease.

Plates are really scratchy. Looks and tastes like it is a work in progress. It is a taste test without feedback needed.

It is a rainy day, very dim and the atmosphere inside is underwhelming 심삼해. The lightings is not adjusted accordingly. It is not romantic neither. Just not pristine. A few plates look like a blob you see when unclogging the sink.

Season fish is......lol....you wont believe it, not Black Cod, but something muddy....the lack of or missing in translation, to me, i was thinking... snapper or cheap herring? It has a slight crispness on the charred skin, but the fork won't cut through to pick the flesh under. It is smudged.

Below was my review in 2023.

Warm greetings upon arrival. Coats were checked right away and I could see the big show kitchen. The dinning room's ambience was understated, quite a sharp contrast to the dishes they brought out. Each table has a PDA which explains the dishes in different languages. The taste, the texture and the plating were so intriguing. Never a dull moment. Service was friendly and catering to your needs. The associate spent time explaining the background of the dishes in English. Definitely one of the highlights in my trip.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcE1hbmxnRRAB&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcE1hbmxnRRAB

The staff and the food were very good but the ambiance did not do it for me at all. Not only is the restaurant in an office tower, there are computer screens on every table. Additionally, the dining area is out of sight of the kitchen making it even more reminiscent of a corporate lunch room.

Soigné : Restaurant gastronomique chic au cœur de Séoul

Established in 2015 by Chef Jun Lee, Soigné has quickly risen to prominence in Seoul's culinary scene. Chef Lee, a graduate of the Culinary Institute of America and former chef at the Michelin-starred Per Se, brings a wealth of international experience to his contemporary Korean cuisine. The restaurant has been consistently recognized in the Michelin Guide, earning one star from 2017 through 2022, and two stars in 2023 and 2024.

Depuis son ouverture en 2015 dans le quartier de Sinsa-dong à Séoul, Soigné s'est rapidement imposé comme une destination culinaire incontournable. Fondé par le chef Jun Lee, un restaurateur formé à la Culinary Institute of America et ancien chef du prestigieux restaurant étoilé Per Se, le restaurant incarne une cuisine coréenne contemporaine d'une grande finesse.

En 2017, cette adresse chef-d'œuvre a été récompensée par une étoile Michelin, attestant de sa qualité exceptionnelle et de son excellence culinaire. La reconnaissance ne s'est pas arrêtée là, car en 2023, Soigné a atteint le sommet en obtenant la distinction prestigieuse de deux étoiles Michelin, marquant son statut de restaurant incontournable à Séoul.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of Seoul's vibrant Gangnam District lies a culinary gem that captures the essence of modern sophistication and traditional flavors—Soigné. This enchanting restaurant, perched on the second floor of Sinsa Square in Sinsa-dong, beckons food lovers with its stylish decor and innovative dishes. Stepping inside, one is greeted by an elegant ambiance where minimalist design meets warm lighting, creating an atmosphere that is as inviting for a casual dinner as it is for a special occasion. Soigné's menu is a delightful journey through contemporary Korean cuisine, masterfully crafted with locally sourced ingredients, marrying traditional techniques with a modern twist. Each dish tells a story, transporting diners through an exploration of flavors that are uniquely Korean yet universally appealing. Notably, the seasonal tasting menus allow visitors to experience the creativity of the chefs firsthand, as they fuse gourmet tastes with artistic presentation—each plate a work of art. As the sun sets, the energy of Gangnam comes alive, making Soigné not just a meal, but a culinary experience that encapsulates the pulse of modern Seoul.

Soigné

A curated selection of dishes highlighting seasonal ingredients and innovative culinary techniques.

Seorae Escargot

Burdock and Potato Pasta

Hanwoo Beef

Black Chestnut

Cheese & Cherry

Seasonal Tasting Menu

Episodes menu overview at Soigné Seoul Gangnam District Sinsa-dong Michelin dining experience 

Soigné, a distinguished two-Michelin-star restaurant nestled in the vibrant Gangnam District of Seoul, invites guests to embark on a culinary journey through its "Episodes" tasting menu. This thoughtfully curated selection artfully blends contemporary Korean flavors with global influences, creating an exquisite dining experience that elevates local ingredients through innovative techniques.

Begin your meal with delicately prepared starters that balance texture and flavor. The Seorae Escargot showcases tender escargot cloaked in seasoned dough, accentuated by a shishito pepper purée and a fragrant pork and shishito broth — an impeccable blend of earthiness and spice. Complementing this is the Namul & Deodeok, which highlights fresh namul greens alongside the unique, slightly bitter deodeok root, offering a refreshing and traditional Korean touch to the introduction of your tasting experience.

Mains crafted with precision and local essence

Delight in the elegant mains that exemplify Soigné's skillful deconstruction and reinvention of Korean cuisine. The Pork Tenderloin & Parmesan is a harmonious pairing of juicy pork tenderloin enriched with the nutty depth of Parmesan cheese, showcasing modern sophistication. For a truly indulgent experience, savor the Hanwoo Beef, a prized Korean beef known for its exquisite marbling and rich flavor, prepared to highlight its natural tenderness and umami notes.

Soigné's desserts bring a creative finale to your meal, blending familiar ingredients with unexpected presentations. The Hallabong & Dang-gui offers a citrusy sweetness from Hallabong oranges paired with the subtle earthiness of dang-gui (Korean ginseng), crafting a refreshing yet invigorating finish. Experience the Soybean & Camembert dessert, where smooth soybean flavors are paired with creamy Camembert cheese, bridging savory and sweet in an innovative way. Lastly, the Truffle & Potato dessert provides an intriguing combination of rich truffle aroma balanced by the comforting texture of potato, a testament to the restaurant’s boundary-pushing approach.

Beverages and specials to complement your dining

While the menu shines with its innovative tasting courses, Soigné also offers a refined selection of beverages including premium Korean wines and craft beers that pair perfectly with the complex flavors of each dish. Guests can expect attentive service that enhances the harmony between food and drink, making every episode of the meal a memorable occasion. Seasonal specials occasionally appear, featuring unique ingredient combinations that reflect Korea’s rich culinary heritage with a contemporary twist.

 - Escargot with seasoned dough, shishito pepper purée, and pork and shishito broth.

 - Fresh Korean greens paired with the distinct deodeok root.

 - Juicy pork tenderloin enhanced with rich Parmesan cheese.

 - Premium Korean beef celebrated for its marbling and flavor.

 - Citrus sweetness paired with Korean ginseng for a refreshing dessert.

 - Creamy blend of soybean and Camembert cheese, balancing savory and sweet notes.

 - An inventive dessert marrying the earthy aroma of truffle with the comforting texture of potato.

Découvrez Soigné, un restaurant d'élite à Séoul, où saveurs raffinées et ambiance élégante créent une expérience culinaire inoubliable. Réservez vite!

Soigné à Séoul : Restaurant gastronomique à Gangnam

Gangnam District Municipality

A selection of wines thoughtfully paired with each course to enhance the dining experience.

Wine Pairing

An exclusive space for intimate gatherings, offering a personalized dining experience.

Private Dining Room

Découvrir Soigné à Séoul, un restaurant d'exception qui mêle élégance et gastronomie raffinée, est une expérience à ne pas manquer pour les amateurs de bonne chère et d'ambiance sophistiquée.

Au cœur de Séoul, Soigné offre une expérience culinaire exceptionnelle avec une sélection de vins soigneusement associés à chaque plat, pour sublimer votre dîner.

Le restaurant dispose d'une salle privée, parfaite pour des rencontres intimes ou des occasions spéciales, offrant un cadre personnalisé pour chaque repas.

Vivez une expérience gastronomique mémorable à Soigné, où chaque détail est pensé pour satisfaire les palais les plus exigeants tout en profitant d’un service discret et attentionné.

Dégustation de vins avec un accord parfait à chaque plat

Salle privée pour des repas en toute intimité

District

Discover Soigné in Gangnam! Enjoy contemporary Korean cuisine, curated wine pairings, and an intimate dining atmosphere. Reserve your table today!

Soigné: Michelin-Star Dining in Gangnam, Seoul

Explore top tips for dining at Soigné in Seoul. From the exquisite tasting menu to wine pairings, make the most of your experience!

Unique Dining Tips at Soigné in Seoul

Learn about Soigné, a two-Michelin-star restaurant in Seoul known for its innovative dishes blending global and Korean flavors since 2015.

Soigné : Restaurant gastronomique chic au cœur de Séoul

Les délices culinaires de Soigné

Une expérience sensorielle unique

Questions fréquentes
Quels sont les plats incontournables à essayer ? Le bibimbap revisité et le bulgogi mariné sont des incontournables qui ravissent tous les palais.

Vivez l'expérience Soigné

Hyun Udon

Egg drop bloom

Nudake

Soigné : Restaurant gastronomique chic au cœur de Séoul

Les délices culinaires de Soigné

Une expérience sensorielle unique

Questions fréquentes Quels sont les plats incontournables à essayer ? Le bibimbap revisité et le bulgogi mariné sont des incontournables qui ravissent tous les palais.

Vivez l'expérience Soigné

Hyun Udon

Egg drop bloom

Nudake

Questions fréquentes
Quels sont les plats incontournables à essayer ? Le bibimbap revisité et le bulgogi mariné sont des incontournables qui ravissent tous les palais.